Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Spicy Grilled Goat Chops
Spicy Grilled Goat Chops are a traditional Maasai dish that is full of flavor and perfect for a special occasion or a weekend barbecue.
Grilled Spicy Goat Meat Maasai Cuisine -
Kenyan Bhajia Burgers
Kenyan Bhajia Burgers are a delicious fusion of Kenyan and international flavors, combining the popular Kenyan street food, bhajia, with the classic burger. This recipe is perfect for a unique and flavorful meal that will impress your family and friends.
Burger Bhajia Kenyan Cuisine Fusion -
Nyama Choma (fiery Hot Pepper Stew)
Nyama Choma is a traditional Maasai dish that features tender, grilled meat in a fiery hot pepper stew. This dish is a celebration of Maasai culture and is perfect for those who love bold, spicy flavors.
Maasai Cuisine Spicy Grilled Meat -
Nyama Na Mboga Ya Kuchoma (spiced Beef And Vegetable Skewers)
Nyama na Mboga ya Kuchoma, or Spiced Beef and Vegetable Skewers, is a traditional Maasai dish that is perfect for grilling outdoors. The combination of marinated beef and fresh vegetables creates a flavorful and satisfying meal that is perfect for gatherings and celebrations.
Maasai Grilling Beef Vegetables -
Mchuzi Wa Karanga (creamy Peanut Stew)
Mchuzi wa Karanga, also known as Creamy Peanut Stew, is a traditional dish from the Maasai people of East Africa. This rich and flavorful stew is made with a creamy peanut base and a variety of vegetables, making it a hearty and satisfying meal.
Maasai cuisine Peanut stew African recipes -
Kuku Wa Ukoko (sweet And Tangy Tamarind Chicken)
Kuku wa Ukoko, or Sweet and Tangy Tamarind Chicken, is a traditional Maasai dish that combines the rich flavors of tamarind with tender chicken pieces. This dish is perfect for those who enjoy a balance of sweet and tangy flavors in their meals.
Maasai cuisine Tamarind chicken African recipes -
Samaki Choma (smoky Grilled Fish With Lemon Butter Sauce)
Samaki Choma is a traditional Maasai dish of smoky grilled fish served with a tangy lemon butter sauce. This flavorful and aromatic dish is a staple in Maasai cuisine and is perfect for a special occasion or a weekend meal.
Maasai Cuisine Grilled Fish Lemon Butter Sauce -
Mchuzi Wa Mboga Ya Nazi (creamy Pumpkin Curry)
Mchuzi wa Mboga ya Nazi, or Creamy Pumpkin Curry, is a traditional Maasai dish that is both flavorful and comforting. This creamy and aromatic curry is perfect for a cozy family meal or a gathering with friends.
Maasai cuisine Pumpkin curry Creamy curry -
Kuku Wa Maembe Na Ndimu (tangy Mango And Lime Chicken)
Kuku wa Maembe na Ndimu, or Tangy Mango and Lime Chicken, is a delightful Maasai dish that combines the sweetness of mango with the zesty flavor of lime to create a unique and flavorful chicken dish. This recipe is perfect for those who enjoy a tangy and refreshing twist on traditional chicken dishes.
Maasai Chicken Mango Lime Tangy -
Supu Ya Bamia (spiced Okra Stew)
Supu ya Bamia, or Spiced Okra Stew, is a traditional Maasai dish that is both flavorful and nutritious. This hearty stew is perfect for a comforting meal, and it's easy to make with simple ingredients.
Maasai Stew Okra Spiced -
Kuku Wa Asali Na Ufuta (sweet Honey And Sesame Roasted Chicken)
Kuku wa Asali na Ufuta, or Sweet Honey and Sesame Roasted Chicken, is a traditional Maasai dish that is bursting with flavor. The combination of sweet honey and nutty sesame seeds creates a delicious glaze that perfectly complements the tender roasted chicken.
Maasai Chicken Roasted Honey Sesame -
Mchuzi Wa Samaki Wa Nazi Na Ndimu (coconut And Lime Fish Curry)
Mchuzi wa Samaki wa Nazi na Ndimu, or Coconut and Lime Fish Curry, is a traditional dish from Maasai Cuisine that is bursting with flavor. The combination of creamy coconut milk and zesty lime creates a delicious and aromatic curry that pairs perfectly with fresh fish.
Maasai Cuisine Coconut Curry Fish Recipe -
Mchuzi Wa Nyanya Na Mbaazi (spicy Tomato And Lentil Curry)
Mchuzi wa Nyanya na Mbaazi, also known as Spicy Tomato and Lentil Curry, is a traditional Maasai dish that is both flavorful and nutritious. This hearty curry is perfect for a comforting meal, and it's packed with protein and essential nutrients.
Maasai cuisine Curry Lentils Spicy -
Supu Ya Njugu Mawe (spiced Chickpea Stew)
Supu ya Njugu Mawe, or Spiced Chickpea Stew, is a traditional Maasai dish that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with protein and aromatic spices, making it a satisfying and nutritious option for any occasion.
Maasai Stew Chickpeas Spices -
Supu Ya Nyanya Na Njugu Mawe (tangy Tomato And Chickpea Stew)
Supu ya Nyanya na Njugu Mawe, or Tangy Tomato and Chickpea Stew, is a traditional Maasai dish that is both hearty and flavorful. This stew is perfect for a cozy family dinner or a gathering with friends.
Maasai cuisine Stew Chickpeas Tomatoes -
Mbuzi Wa Ukoko (sweet And Tangy Tamarind Glazed Ribs)
Mbuzi wa Ukoko, or Sweet and Tangy Tamarind Glazed Ribs, is a traditional Maasai dish that combines tender, succulent ribs with a flavorful tamarind glaze. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its unique blend of sweet and tangy flavors.
Maasai cuisine Ribs Tamarind Glazed -
Wali Wa Nanasi Na Nazi Ya Kuchoma (grilled Pineapple And Coconut Rice)
This delicious Maasai Cuisine recipe combines the sweetness of grilled pineapple with the creamy texture of coconut rice, creating a delightful dish known as Wali wa Nanasi na Nazi ya Kuchoma.
Maasai Cuisine Coconut Pineapple Rice Grilled -
Mchuzi Wa Mbaazi Na Mboga (spiced Lentil And Vegetable Curry)
Mchuzi wa Mbaazi na Mboga, or Spiced Lentil and Vegetable Curry, is a traditional Maasai dish that is both flavorful and nutritious. This hearty curry is perfect for a satisfying meal, and it's packed with protein and fiber from the lentils and a variety of vegetables.
Maasai cuisine Lentil curry Vegan Gluten-free -
Supu Ya Njugu Mawe Na Mchicha (spiced Chickpea And Spinach Stew)
Supu ya Njugu Mawe na Mchicha, or Spiced Chickpea and Spinach Stew, is a traditional Maasai dish that is both nutritious and flavorful. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Maasai cuisine Chickpeas Spinach Stew -
Ravimbomanga Sy Voanio (coconut Curry Shrimp)
Ravimbomanga sy voanio, or Coconut Curry Shrimp, is a popular dish in Malagasy cuisine. This flavorful and aromatic dish is made with succulent shrimp cooked in a rich and creamy coconut curry sauce, infused with a blend of traditional Malagasy spices.
Malagasy cuisine Coconut curry Shrimp recipe -
Mchuzi Wa Kamba Wa Nazi Na Ndimu (coconut And Lime Shrimp Curry)
Mchuzi wa Kamba wa Nazi na Ndimu, also known as Coconut and Lime Shrimp Curry, is a flavorful and aromatic dish from Maasai cuisine that combines the richness of coconut milk with the tangy freshness of lime. This dish is perfect for seafood lovers and those who enjoy a touch of tropical flavors in their meals.
Shrimp Coconut Lime Curry Maasai Cuisine -
Mchuzi Wa Nyanya Na Bamia (spicy Tomato And Okra Curry)
Mchuzi wa Nyanya na Bamia, or Spicy Tomato and Okra Curry, is a traditional Maasai dish that is bursting with flavor and spice. This hearty curry is perfect for a comforting meal and is best served with steamed rice or chapati.
Maasai cuisine Curry Spicy Tomato Okra -
Poulet Au Gingembre Et Au Citron Vert (ginger-lime Chicken)
Poulet au gingembre et au citron vert, or Ginger-Lime Chicken, is a popular dish in Malagasy cuisine. The combination of ginger and lime gives the chicken a refreshing and zesty flavor that is perfect for a light and flavorful meal.
Chicken Ginger Lime Malagasy Cuisine -
Tamarind Glazed Pork Ribs (Travers de porc glacés au tamarin)
Travers de porc glacés au tamarin, or Tamarind Glazed Pork Ribs, is a popular dish in Malagasy cuisine. The combination of sweet and tangy tamarind glaze with tender pork ribs makes this dish a delightful treat for the taste buds.
Malagasy Pork Ribs Tamarind -
Spicy Peanut Chicken (Poulet aux arachides épicées)
Poulet aux arachides épicées, or Spicy Peanut Chicken, is a popular dish in Malagasy cuisine. This flavorful and aromatic chicken dish is cooked in a rich and spicy peanut sauce, making it a favorite among locals and visitors alike.
Malagasy cuisine Chicken recipe Peanut sauce Spicy -
Lemongrass Beef Skewers (Brochettes de zébu à la citronnelle)
Brochettes de zébu à la citronnelle, or Lemongrass Beef Skewers, is a popular dish in Malagasy cuisine, known for its unique flavors and aromatic spices.
Malagasy cuisine Beef skewers Lemongrass -
Malagasy Fried Rice (Riz sauté à la malgache)
Riz sauté à la malgache, or Malagasy Fried Rice, is a popular dish in Malagasy cuisine. This flavorful and aromatic fried rice is a perfect way to use up leftover rice and create a delicious meal.
Malagasy cuisine Fried rice Rice dish -
Poisson En Papillote De Feuille De Banane (banana Leaf-wrapped Fish)
This Malagasy dish features fish wrapped in banana leaves and cooked to perfection.
Malagasy Cuisine Fish Banana Leaf Stovetop Cooking -
Coconut Curry Vegetables (Légumes au curry et à la noix de coco)
Légumes au curry et à la noix de coco, or Coconut Curry Vegetables, is a flavorful and aromatic dish from Malagasy cuisine. This dish is a perfect combination of vegetables, coconut milk, and curry spices, creating a delicious and satisfying meal.
Coconut Curry Vegetarian Malagasy Cuisine Curry Vegetables -
Pineapple Fried Rice (Riz sauté à l'ananas)
Riz sauté à l'ananas, or Pineapple Fried Rice, is a popular dish in Malagasy cuisine that combines the sweetness of pineapple with savory flavors. This colorful and flavorful dish is perfect for a quick and delicious meal.
Malagasy cuisine Pineapple Fried rice -
Malagasy Beef Stew (Ragoût de bœuf malgache)
Ragoût de bœuf malgache, or Malagasy Beef Stew, is a hearty and flavorful dish that is a staple in Malagasy cuisine. This stew is packed with tender beef, aromatic spices, and a variety of vegetables, creating a comforting and satisfying meal.
Malagasy cuisine Beef stew Comfort food -
Zebu Steak with Malagasy Pepper Sauce (Steak de zébu avec sauce au poivre malgache)
Zebu steak, a popular dish in Madagascar, is known for its rich and flavorful taste. This recipe combines the succulent zebu steak with a traditional Malagasy pepper sauce, creating a mouthwatering dish that is sure to impress.
Zebu Malagasy Cuisine Steak Pepper Sauce -
Ginger-Lime Tofu Stir-Fry (Sauté de tofu au gingembre et au citron vert)
This Sauté de tofu au gingembre et au citron vert, or Ginger-Lime Tofu Stir-Fry, is a flavorful and healthy dish from Malagasy cuisine. The combination of ginger and lime gives the tofu a zesty and refreshing taste that pairs perfectly with the stir-fried vegetables.
Tofu Ginger Lime Stir-fry Malagasy cuisine -
Coconut Curry Tofu (Tofu au curry et à la noix de coco)
Tofu au curry et à la noix de coco, or Coconut Curry Tofu, is a popular dish in Malagasy cuisine that combines the rich flavors of curry and coconut with the delicate texture of tofu. This dish is perfect for vegetarians and those looking for a flavorful and satisfying meal.
Tofu Curry Coconut Malagasy Cuisine -
Cassava and Spinach Stew (Ragoût de manioc et d'épinards)
Ragoût de manioc et d'épinards, or Cassava and Spinach Stew, is a traditional dish from Malagasy cuisine that is hearty, flavorful, and easy to make. This stew is perfect for a cozy family dinner or a gathering with friends.
Malagasy cuisine Stew Cassava Spinach -
Spicy Peanut Noodles (Nouilles aux arachides épicées)
Nouilles aux arachides épicées, or Spicy Peanut Noodles, is a popular dish in Malagasy cuisine. This flavorful and satisfying noodle dish is perfect for a quick and easy meal.
Spicy Noodles Peanut Malagasy -
Tamarind-Glazed Salmon (Saumon glacé au tamarin)
This Saumon glacé au tamarin (Tamarind-Glazed Salmon) recipe is a delightful dish from Malagasy cuisine that combines the rich flavors of tamarind with the succulent taste of salmon. The tangy and sweet glaze perfectly complements the tender, flaky fish, making it a perfect choice for a special dinner or gathering.
Salmon Tamarind Glazed Malagasy -
Lemongrass-Lime Grilled Pork Chops (Côtelettes de porc grillées à la citronnelle et au citron vert)
Côtelettes de porc grillées à la citronnelle et au citron vert (Lemongrass-Lime Grilled Pork Chops) is a delicious and aromatic dish from Malagasy cuisine that is perfect for a summer barbecue or a special dinner.
Grilled Pork Chops Lemongrass Lime Malagasy Cuisine -
Curry De Manioc Et De Coco (cassava And Coconut Curry)
This Malagasy dish, Curry de manioc et de coco, is a flavorful and comforting curry made with cassava and coconut. It's a popular dish in Madagascar and is perfect for a hearty and satisfying meal.
Malagasy cuisine Cassava Coconut Curry -
Tamarind-Glazed Beef Skewers (Brochettes de bœuf glacées au tamarin)
Brochettes de bœuf glacées au tamarin, or Tamarind-Glazed Beef Skewers, are a popular dish in Malagasy cuisine. The sweet and tangy tamarind glaze adds a unique flavor to the tender beef, making it a delightful dish for any occasion.
Malagasy cuisine Beef skewers Tamarind glaze -
Ginger-Lime Shrimp Stir-Fry (Sauté de crevettes au gingembre et au citron vert)
This Sauté de crevettes au gingembre et au citron vert (Ginger-Lime Shrimp Stir-Fry) is a delicious and flavorful dish from Malagasy cuisine. The combination of ginger and lime adds a zesty and refreshing twist to the succulent shrimp, making it a perfect dish for a quick and easy weeknight dinner.
Shrimp Ginger Lime Stir-Fry Malagasy Cuisine -
Tamarind-Glazed Pork Tenderloin (Filet de porc glacé au tamarin)
This Filet de porc glacé au tamarin (Tamarind-Glazed Pork Tenderloin) recipe is a delicious and flavorful dish from Malagasy cuisine. The combination of tamarind and pork creates a unique and mouthwatering flavor that is sure to impress your guests.
Malagasy cuisine Pork tenderloin Tamarind Glazed pork -
Tamarind-Glazed Chicken Drumsticks (Cuisses de poulet glacées au tamarin)
This Malagasy-inspired recipe for Cuisses de poulet glacées au tamarin (Tamarind-Glazed Chicken Drumsticks) combines the tangy flavor of tamarind with succulent chicken drumsticks. It's a delicious and easy-to-make dish that's perfect for a family dinner or a special occasion.
Malagasy Chicken Tamarind Glazed -
Cassava and Spinach Stuffed Peppers (Poivrons farcis au manioc et aux épinards)
This recipe for Poivrons farcis au manioc et aux épinards (Cassava and Spinach Stuffed Peppers) is a delightful dish from Malagasy cuisine that combines the flavors of cassava, spinach, and peppers for a satisfying meal.
Stuffed Peppers Cassava Spinach Malagasy Cuisine -
Malagasy Coconut Curry Chicken (Poulet au curry et à la noix de coco malgache)
Poulet au curry et à la noix de coco malgache, or Malagasy Coconut Curry Chicken, is a flavorful and aromatic dish from the cuisine of Madagascar. This dish combines tender chicken, rich coconut milk, and fragrant spices to create a delicious and comforting meal.
Madagascar Coconut Curry Chicken -
Fried Tilapia With Mango Salsa (lake Malawi Delight)
This Fried Tilapia with Mango Salsa, also known as Lake Malawi Delight, is a popular dish in Malawian cuisine. The combination of crispy fried tilapia and refreshing mango salsa creates a burst of flavors that will transport you to the shores of Lake Malawi.
Malawian cuisine Fried tilapia Mango salsa Lake Malawi Delight -
Grilled Fish Skewers (nkhata Bay Bites)
Grilled Fish Skewers, also known as Nkhata Bay Bites, are a popular dish in Malawian cuisine. This flavorful and aromatic dish is perfect for a summer barbecue or a casual gathering with friends and family.
Grilled Fish Skewers Malawian Cuisine -
Spiced Lentil Curry (liwonde National Park Lentils)
This Spiced Lentil Curry recipe features Liwonde National Park Lentils, a staple in Malawian cuisine. This hearty and flavorful dish is perfect for a cozy dinner or a special gathering.
Lentils Curry Malawian Cuisine Spicy -
Malawian Spiced Chicken (zomba Zing)
This Malawian Spiced Chicken, also known as Zomba Zing, is a flavorful and aromatic dish that reflects the vibrant cuisine of Malawi. The combination of spices and cooking techniques creates a dish that is both comforting and exciting.
Malawian cuisine Spiced chicken Zomba Zing -
Savory Beef Stew (nyika National Park Stew)
Savory Beef Stew, also known as Nyika National Park Stew, is a traditional dish from Malawian cuisine that is rich in flavor and perfect for a hearty meal. This stew is made with tender beef, aromatic spices, and a variety of vegetables, creating a comforting and satisfying dish.
Beef Stew Malawian Comfort Food
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