Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Chicken With Coconut Cream (lu Moa)
This Tongan cuisine recipe for Chicken with Coconut Cream, known as Lu moa, is a delicious and comforting dish that is perfect for a family meal or special occasion.
Tongan cuisine Chicken recipe Coconut cream -
Pork Curry (faikakai Pua'a)
Pork Curry, known as Faikakai pua'a in Tongan cuisine, is a flavorful and aromatic dish that combines tender pork with a rich and fragrant curry sauce. This traditional Tongan recipe is perfect for a hearty and satisfying meal.
Tongan cuisine Pork curry Spicy Stovetop cooking -
Chicken And Yams ('ufi Moa)
This Tongan dish combines tender chicken with sweet yams in a flavorful coconut milk sauce, creating a hearty and satisfying meal.
Tongan cuisine Chicken recipe Yam dish -
Octopus And Chicken (feke Moa)
Feke moa, or Octopus and Chicken, is a traditional Tongan dish that combines the flavors of tender octopus and succulent chicken with a variety of aromatic spices. This hearty and flavorful dish is a staple in Tongan cuisine and is perfect for a special occasion or family gathering.
Tongan cuisine Octopus Chicken Main course -
Octopus Soup (feke Inu)
Octopus Soup, known as Feke inu in Tongan cuisine, is a delicious and hearty dish that is perfect for seafood lovers. This traditional Tongan recipe is packed with flavor and is sure to warm you up on a chilly day.
Octopus Soup Tongan cuisine Seafood -
Coconut Curry (faikakai Lu)
Coconut Curry (Faikakai lu) is a traditional Tongan dish that is rich in flavor and warmth. This creamy and aromatic curry is a staple in Tongan cuisine and is perfect for a cozy family dinner or a special occasion.
Tongan cuisine Coconut curry Stovetop cooking -
Lamb Curry (faikakai Sipi)
Lamb Curry, known as Faikakai sipi in Tongan cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Tongan recipe combines tender lamb with a rich and fragrant curry sauce, creating a dish that is both comforting and satisfying.
Tongan cuisine Lamb curry Curry recipe -
Raw Fish Curry (faikakai 'ota)
Raw Fish Curry, known as Faikakai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in a flavorful coconut milk and citrus juice mixture. This dish is popular in the Pacific Islands and is a refreshing and healthy option for seafood lovers.
Raw Fish Coconut Citrus Tongan Cuisine -
Kava Stew ('otai 'ava)
Kava Stew, also known as 'Otai 'ava, is a traditional Tongan dish that is perfect for a hearty and comforting meal. This stew is made with kava root, coconut milk, and a variety of vegetables, creating a rich and flavorful dish that is popular in Tongan cuisine.
Tongan cuisine Stew Kava root Coconut milk -
Raw Fish Stew (faikakai 'ota)
Faikakai 'ota, also known as Raw Fish Stew, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. This dish is a perfect blend of raw fish, coconut milk, and tropical fruits, creating a refreshing and satisfying meal.
Tongan Raw Seafood Coconut -
Faikakai 'ota (Raw Fish Stir-fry)
This Raw Fish Stir-fry, also known as Faikakai 'ota, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. It's a quick and easy dish to prepare, perfect for a light and healthy meal.
Tongan cuisine Raw fish Stir-fry Healthy -
'Otai 'ava (Kava Stir-fry)
Kava Stir-fry, known as 'Otai 'ava in Tongan cuisine, is a flavorful and aromatic dish that combines the unique taste of kava with a variety of fresh vegetables and protein. This traditional Tongan recipe is a perfect balance of flavors and textures, making it a popular choice for a hearty and satisfying meal.
Tongan cuisine Kava recipe Stir-fry -
Breadfruit Curry ('otai 'ulu)
Breadfruit Curry, also known as 'Otai 'ulu in Tongan cuisine, is a delicious and hearty dish that features the unique flavor of breadfruit combined with aromatic spices.
Tongan Cuisine Breadfruit Curry Vegetarian -
Kava Curry ('otai 'ava)
Kava Curry, also known as 'Otai 'ava, is a traditional Tongan dish that features a rich and flavorful coconut milk-based curry with tender pieces of meat or seafood. This dish is a staple in Tongan cuisine and is often enjoyed during special occasions and gatherings.
Tongan cuisine Coconut curry 'Otai 'ava -
Masima Kari (breadfruit Curry)
Masima Kari, also known as Breadfruit Curry, is a traditional dish from Tuvalu that is both delicious and nutritious. This flavorful curry is a popular choice for family gatherings and special occasions.
Tuvaluan cuisine Curry Breadfruit Stovetop cooking -
Breadfruit Curry ('otai 'ulu)
Breadfruit Curry, also known as 'Otai 'ulu in Tongan cuisine, is a delicious and aromatic dish that showcases the unique flavor of breadfruit. This hearty curry is perfect for a comforting meal, and it's packed with flavorful spices and tender breadfruit chunks.
Tongan Food Curry Breadfruit Vegetarian -
Ika Lolo (grilled Fish With Lime And Chilli)
Ika Lolo is a traditional Tuvaluan dish that features grilled fish marinated in lime and chilli, creating a flavorful and aromatic meal.
Tuvaluan Cuisine Grilled Fish Lime and Chilli -
Masima Pulu (breadfruit And Taro Stew)
Masima Pulu is a traditional dish from Tuvalu that features breadfruit and taro stewed in coconut milk. This hearty and flavorful stew is a staple in Tuvaluan cuisine and is perfect for a comforting meal.
Tuvaluan cuisine Stew Breadfruit Taro Coconut milk -
Moamoa Kari (coconut Chicken Curry)
Moamoa Kari, or Coconut Chicken Curry, is a traditional dish from Tuvalu that is rich in flavor and comforting. This dish is perfect for a cozy family dinner or a special occasion.
Tuvaluan cuisine Coconut Chicken Curry -
Ika Tausala (tuna And Coconut Stir-fry)
Ika Tausala, or Tuna and Coconut Stir-Fry, is a traditional dish from Tuvalu that combines the fresh flavors of tuna with the creamy richness of coconut milk. This simple and delicious stir-fry is a staple in Tuvaluan cuisine, and it's easy to make at home.
Tuvaluan cuisine Stir-fry Tuna Coconut -
Lu Saka (taro Leaf Soup)
Lu Saka, also known as Taro Leaf Soup, is a traditional dish from Tuvalu that is both nutritious and delicious. This hearty soup is made with taro leaves, coconut milk, and a variety of flavorful ingredients, making it a comforting and satisfying meal.
Tuvaluan cuisine Taro leaves Coconut milk Soup -
Kakai Lolo Lopa (grilled Lobster With Coconut Butter)
Kakai Lolo Lopa is a traditional Tuvaluan dish that features succulent grilled lobster smothered in rich coconut butter. This dish is a celebration of the fresh seafood and tropical flavors of Tuvalu.
Tuvaluan cuisine Grilled lobster Coconut butter -
Ika Lolo Kala (grilled Swordfish With Coconut Glaze)
Ika Lolo Kala, or Grilled Swordfish with Coconut Glaze, is a traditional dish from Tuvalu that showcases the delicious flavors of the Pacific islands. The combination of succulent swordfish and sweet coconut glaze creates a mouthwatering dish that is perfect for a special dinner or a festive gathering.
Tuvaluan cuisine Grilled swordfish Coconut glaze -
Masima Ika Kaseroli (breadfruit And Tuna Casserole)
Masima Ika Kaseroli, or Breadfruit and Tuna Casserole, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and tuna in a hearty casserole. This dish is a staple in Tuvaluan cuisine and is perfect for a comforting and satisfying meal.
Tuvaluan cuisine Casserole Breadfruit Tuna -
Masima Lolo Kari (breadfruit And Coconut Curry)
Masima Lolo Kari is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut with a fragrant curry sauce. This hearty and comforting dish is perfect for a cozy dinner with family and friends.
Tuvaluan cuisine Curry Breadfruit Coconut -
Lolo Lime Moamoa Vingi (coconut And Lime Chicken Wings)
Lolo Lime Moamoa Vingi, or Coconut and Lime Chicken Wings, is a traditional dish from Tuvalu that combines the tropical flavors of coconut and lime with succulent chicken wings. This dish is perfect for a flavorful and satisfying meal that will transport you to the beautiful islands of Tuvalu.
Coconut Lime Chicken Wings Tuvaluan Cuisine -
Grilled Mahi-Mahi with Coconut Lime Sauce (Ika Lolo Mahi-Mahi)
Ika Lolo Mahi-Mahi is a traditional dish from Tuvalu, featuring grilled mahi-mahi fish topped with a delicious coconut lime sauce. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Tuvaluan cuisine Grilled fish Coconut lime sauce -
Lolo Kakai Fraid Raisi (coconut And Pineapple Fried Rice)
Lolo Kakai Fraid Raisi, or Coconut and Pineapple Fried Rice, is a delightful dish from Tuvaluan cuisine that combines the tropical flavors of coconut and pineapple with savory fried rice.
Coconut Pineapple Fried Rice Tuvaluan Cuisine -
Ika Lolo Snapperi (grilled Snapper With Coconut Curry Sauce)
Ika Lolo Snapperi is a traditional dish from Tuvalu, featuring grilled snapper served with a rich and flavorful coconut curry sauce. This dish is a perfect blend of fresh seafood and aromatic spices, creating a delightful culinary experience.
Tuvaluan Cuisine Seafood Coconut Curry Grilled Snapper -
Grilled Lobster With Vanilla Butter
Indulge in the flavors of Wallis and Futuna with this exquisite Grilled Lobster with Vanilla Butter recipe. The combination of succulent lobster and fragrant vanilla butter creates a dish that is sure to impress your guests.
Seafood Lobster Grilling Vanilla -
Poulpe Au Curry De Noix De Coco (octopus Coconut Curry)
Poulpe au Curry de Noix de Coco, or Octopus Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. This flavorful and aromatic dish combines tender octopus with creamy coconut curry, creating a delightful culinary experience.
Octopus Coconut Curry Seafood Spicy -
Breadfruit And Coconut Curry
Breadfruit and Coconut Curry is a traditional dish from Wallis and Futuna cuisine, known for its unique blend of flavors and textures.
Curry Breadfruit Coconut Stovetop -
Coconut Lime Shrimp Skewers
Coconut Lime Shrimp Skewers are a delicious and refreshing dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical flavor to these succulent shrimp skewers, making them perfect for a summer barbecue or a light and flavorful meal.
Shrimp Coconut Lime Skewers Grilling -
Island Style Fish Tacos With Mango Salsa
These Island Style Fish Tacos with Mango Salsa are a delightful combination of fresh flavors and vibrant colors, inspired by the cuisine of Wallis and Futuna. The tender fish, zesty salsa, and warm tortillas create a perfect balance of textures and tastes that will transport you to a tropical paradise.
Island Cuisine Seafood Tropical Tacos -
Fekei With Fai (taro Leaf Rolls With Coconut Sauce)
Fekei with Fai is a traditional dish from Wallis and Futuna, consisting of Taro Leaf Rolls with Coconut Sauce. This dish is a popular delicacy that showcases the unique flavors of the islands.
Wallis and Futuna cuisine Taro Leaf Rolls Coconut Sauce -
Coconut Crusted Chicken With Mango Salsa
This Coconut Crusted Chicken with Mango Salsa recipe is a delightful dish from Wallis and Futuna cuisine that combines the tropical flavors of coconut and mango with tender chicken. It's a perfect choice for a light and flavorful meal.
Coconut Chicken Mango Stovetop -
Coconut Lime Chicken Skewers
These Coconut Lime Chicken Skewers are a delicious and refreshing dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical flavor to the tender chicken, making it a perfect dish for a summer barbecue or a special dinner.
Coconut Lime Chicken Skewers -
Coconut Lime Salmon With Mango Salsa
This Coconut Lime Salmon with Mango Salsa is a refreshing and flavorful dish that brings a taste of Wallis and Futuna cuisine to your table.
Salmon Coconut Lime Mango Seafood -
Poulpe Au Lait De Coco (octopus And Coconut Milk Stew)
Poulpe au Lait de Coco, or Octopus and Coconut Milk Stew, is a traditional dish from Wallis and Futuna cuisine. This flavorful stew combines tender octopus with creamy coconut milk and a blend of aromatic spices, creating a truly unique and delicious meal.
Octopus Coconut Milk Stew Seafood -
Breadfruit And Taro Stew With Coconut Milk
Breadfruit and Taro Stew with Coconut Milk is a traditional dish from Wallis and Futuna cuisine, known for its rich flavors and creamy texture.
Stew Coconut Milk Breadfruit Taro -
Riz Au Thon Coco (tuna And Coconut Rice)
Riz au Thon Coco, or Tuna and Coconut Rice, is a traditional dish from Wallis and Futuna cuisine that combines the flavors of tuna and coconut with aromatic spices. This simple and delicious dish is perfect for a quick and satisfying meal.
Wallis and Futuna Rice Tuna Coconut Main Course -
Coconut Curry Vegetables With Tofu
This Coconut Curry Vegetables with Tofu recipe is a flavorful and satisfying dish from Wallis and Futuna cuisine. It's a perfect combination of creamy coconut, aromatic curry, and tender vegetables, making it a delicious and healthy meal option.
Coconut Curry Vegetarian Tofu Healthy -
Coconut Lime Pork Skewers
These Coconut Lime Pork Skewers are a delicious and flavorful dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical twist to these succulent pork skewers, making them perfect for a summer barbecue or a special dinner.
Coconut Lime Pork Skewers Barbecue -
Poulpe Au Curry De Mangue (octopus And Mango Curry)
Poulpe au Curry de Mangue, or Octopus and Mango Curry, is a traditional dish from Wallis and Futuna cuisine that combines the unique flavors of tender octopus and sweet mango in a fragrant curry sauce.
Octopus Mango Curry Seafood -
Grilled Lobster With Coconut Curry Sauce
Indulge in the flavors of Wallis and Futuna with this Grilled Lobster with Coconut Curry Sauce recipe. The succulent lobster is grilled to perfection and served with a rich and aromatic coconut curry sauce, creating a dish that is sure to impress.
Grilled Lobster Coconut Curry Seafood -
Coconut Crusted Shrimp With Passionfruit Dipping Sauce
Indulge in the flavors of Wallis and Futuna with this delightful Coconut Crusted Shrimp with Passionfruit Dipping Sauce recipe. The combination of crispy coconut coating and tangy passionfruit sauce will transport your taste buds to the tropical paradise of the Pacific.
Coconut Shrimp Passionfruit Seafood -
Coconut Crusted Tofu With Pineapple Salsa
This Coconut Crusted Tofu with Pineapple Salsa is a delightful dish that combines the flavors of Wallis and Futuna cuisine with a modern twist. The crispy coconut crust adds a delicious crunch to the tender tofu, while the fresh pineapple salsa brings a burst of tropical sweetness to every bite.
Coconut Tofu Pineapple Vegetarian -
Breadfruit And Prawn Stir-fry With Ginger Sauce
Breadfruit and Prawn Stir-Fry with Ginger Sauce is a delicious and flavorful dish from Wallis and Futuna cuisine. This stir-fry combines the unique taste of breadfruit with succulent prawns and a zesty ginger sauce, creating a perfect balance of flavors and textures.
Stir-fry Seafood Breadfruit Ginger -
Risotto Au Thon Coco (tuna And Coconut Risotto)
Risotto au Thon Coco, or Tuna and Coconut Risotto, is a delicious and creamy dish that combines the flavors of the sea with the tropical sweetness of coconut. This dish is a popular part of Wallis and Futuna cuisine, known for its use of fresh seafood and tropical ingredients.
Seafood Risotto Coconut Tuna -
Coconut Lime Beef Stir-fry
This Coconut Lime Beef Stir-Fry is a delicious and flavorful dish from Wallis and Futuna cuisine. The combination of tender beef, creamy coconut, and zesty lime creates a mouthwatering meal that is perfect for any occasion.
Beef Stir-Fry Coconut Lime
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