Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Spicy Fried Tilapia with Plantain Fufu (Tilapia Frit Pimenté avec Fufu de Banane Plantain)
Tilapia Frit Pimenté avec Fufu de Banane Plantain is a popular dish in Benin, known for its spicy fried tilapia paired with a smooth and savory plantain fufu. This flavorful and aromatic dish is a staple in Benin Cuisine and is perfect for a satisfying meal.
Benin Cuisine Tilapia Plantain Spicy Fried -
Ekpang Nkukwo Stuffed Zucchini Boats (Courgettes Farcies à l'Ekpang Nkukwo)
Courgettes Farcies à l'Ekpang Nkukwo, also known as Ekpang Nkukwo Stuffed Zucchini Boats, is a delicious and flavorful dish from Benin cuisine. This recipe combines the freshness of zucchinis with the rich and aromatic flavors of Ekpang Nkukwo, a traditional Nigerian dish.
Benin cuisine Zucchini Ekpang Nkukwo Stuffed zucchini -
Okra and Lamb Stew (Gombo à l'Agneau)
Gombo à l'Agneau, also known as Okra and Lamb Stew, is a traditional dish from Burkinabé Cuisine that is hearty, flavorful, and perfect for a comforting meal.
Okra Lamb Stew African Cuisine -
Spicy Beef Kebabs (Brochettes de Bœuf Épicées)
Brochettes de Bœuf Épicées, or Spicy Beef Kebabs, are a popular dish in Burkinabé cuisine. These kebabs are packed with flavor and are perfect for grilling or cooking on the stovetop.
Beef Kebabs Spicy Burkinabé Cuisine -
Riz Frit Aux Crevettes (fried Rice With Shrimp)
Riz Frit aux Crevettes, or Fried Rice with Shrimp, is a popular dish in Burkinabé cuisine, known for its flavorful combination of rice, vegetables, and succulent shrimp. This recipe is a perfect way to bring a taste of West Africa to your table.
Shrimp Rice One-pot meal Quick and easy -
Jollof Rice with Smoked Fish (Riz au Jollof avec Poisson Fumé)
Riz au Jollof avec Poisson Fumé, or Jollof Rice with Smoked Fish, is a popular dish in Burkinabé cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky goodness of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Burkinabé Cuisine Main Course -
Grilled Chicken with Yassa Sauce (Poulet Grillé à la Sauce Yassa)
Poulet Grillé à la Sauce Yassa is a popular dish in Burkinabé cuisine, featuring grilled chicken marinated in a tangy and flavorful Yassa sauce. This dish is perfect for a delicious and satisfying meal.
Grilled Chicken Yassa Sauce Burkinabé Cuisine Main Course -
Spinach and Peanut Stew (Tiga Dégué aux Épinards)
Tiga Dégué aux Épinards, also known as Spinach and Peanut Stew, is a traditional dish from Burkinabé Cuisine. This hearty and flavorful stew is a staple in Burkina Faso and is often enjoyed with rice or fufu.
Spinach Peanut Stew Burkinabé Cuisine -
Coconut Curry with Vegetables (Curry de Légumes à la Noix de Coco)
Curry de Légumes à la Noix de Coco, or Coconut Curry with Vegetables, is a popular and flavorful dish in Burkinabé cuisine. This dish is a delightful combination of fresh vegetables, aromatic spices, and creamy coconut milk, creating a satisfying and comforting meal.
Coconut Curry Vegetarian Vegan Burkinabé Cuisine -
Poivrons Farcis (stuffed Bell Peppers)
Poivrons Farcis, or Stuffed Bell Peppers, is a popular dish in Burkinabé cuisine. It is a flavorful and nutritious meal that is perfect for a family dinner or special occasions.
Stuffed Bell Peppers Burkinabé Cuisine African Food -
Spiced Lamb Skewers (Brochettes d'Agneau Épicées)
Brochettes d'Agneau Épicées, or Spiced Lamb Skewers, are a popular dish in Burkinabé cuisine. The succulent and flavorful lamb, combined with a blend of aromatic spices, makes for a delicious and satisfying meal.
Spiced Lamb Skewers Burkinabé Cuisine African Recipes -
Grilled Fish with Lime and Garlic (Poisson Grillé au Citron Vert et à l'Ail)
This Poisson Grillé au Citron Vert et à l'Ail (Grilled Fish with Lime and Garlic) recipe is a delicious and healthy dish from Burkinabé cuisine. The combination of lime and garlic adds a refreshing and savory flavor to the grilled fish, making it a perfect choice for a light and flavorful meal.
Grilled Fish Lime Garlic Burkinabé cuisine -
Fried Yam with Spicy Tomato Sauce (Yam Frit avec Sauce Tomate Épicée)
Yam Frit avec Sauce Tomate Épicée, or Fried Yam with Spicy Tomato Sauce, is a popular dish in Burkinabé cuisine. This flavorful and satisfying recipe is perfect for a delicious and hearty meal.
Yam Fried Spicy Sauce Tomato -
Grilled Beef with Peanut Sauce (Bœuf Grillé avec Sauce aux Arachides)
Bœuf Grillé avec Sauce aux Arachides is a popular dish in Burkinabé cuisine, featuring grilled beef served with a flavorful peanut sauce. This dish is a delicious and savory option for a special meal or gathering.
Grilled Beef Peanut Sauce Burkinabé Cuisine Main Course -
Peanut and Vegetable Stir-Fry (Sauté de Légumes aux Arachides)
Sauté de Légumes aux Arachides, or Peanut and Vegetable Stir-Fry, is a popular dish in Burkinabé cuisine, known for its vibrant flavors and nutritious ingredients.
Vegetarian Gluten-free Stir-fry Peanut Burkinabé cuisine -
Spicy Tomato and Egg Stew (Omelette à la Sauce Tomate Épicée)
This Omelette à la Sauce Tomate Épicée, or Spicy Tomato and Egg Stew, is a popular dish in Burkinabé cuisine. It's a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Omelette Sauce Tomate Spicy Stew Burkinabé Cuisine -
Fried Plantain with Black-Eyed Peas (Banane Plantain Frite avec Haricots à Œil Noir)
Banane Plantain Frite avec Haricots à Œil Noir, or Fried Plantain with Black-Eyed Peas, is a popular dish in Burkinabé cuisine. This flavorful and satisfying meal is a staple in many households and is perfect for a hearty lunch or dinner.
Plantain Black-Eyed Peas Vegetarian Gluten-free -
Chicken and Vegetable Couscous (Couscous au Poulet et aux Légumes)
Couscous au Poulet et aux Légumes, or Chicken and Vegetable Couscous, is a popular dish in Burkinabé cuisine. This flavorful and hearty meal is perfect for a family dinner or a gathering with friends.
Chicken Couscous Veggies One-pot meal -
Stuffed Cabbage Rolls (Roulés de Chou Farcis)
Roulés de Chou Farcis, or Stuffed Cabbage Rolls, are a popular dish in Burkinabé cuisine. These savory rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They make for a satisfying and comforting meal that is perfect for sharing with family and friends.
African cuisine Cabbage Stuffed rolls -
Grilled Fish with Mango Salsa (Poisson Grillé avec Salsa à la Mangue)
This Poisson Grillé avec Salsa à la Mangue (Grilled Fish with Mango Salsa) recipe is a delightful dish from Burkinabé cuisine that combines the flavors of grilled fish with a refreshing mango salsa.
Grilled Fish Mango Salsa Burkinabé Cuisine Main Dish -
Spicy Beef Stew (Ragoût de Bœuf Épicé)
Ragoût de Bœuf Épicé, or Spicy Beef Stew, is a traditional dish from Burkinabé Cuisine that is rich in flavor and perfect for warming up on a cold day.
Spicy Stew Beef African Cuisine -
Gombo Frit Avec Sauce Tomate (fried Okra With Tomato Sauce)
Gombo Frit avec Sauce Tomate, or Fried Okra with Tomato Sauce, is a popular dish in Burkinabé cuisine. This flavorful and crispy dish is perfect as a side or a main course and is sure to impress your family and friends.
Okra Fried Sauce Tomato Burkinabé -
Fried Cassava with Spicy Peanut Sauce (Manioc Frit avec Sauce aux Arachides Épicée)
Manioc Frit avec Sauce aux Arachides Épicée, or Fried Cassava with Spicy Peanut Sauce, is a popular dish in Burkinabé cuisine. The crispy fried cassava paired with the flavorful and spicy peanut sauce makes for a delicious and satisfying meal.
burkinabe cuisine cassava spicy peanut sauce fried -
Grilled Lamb Chops with Mint Sauce (Côtelettes d'Agneau Grillées avec Sauce à la Menthe)
Côtelettes d'Agneau Grillées avec Sauce à la Menthe (Grilled Lamb Chops with Mint Sauce) is a classic Burkinabé dish that combines tender grilled lamb chops with a refreshing mint sauce. This dish is perfect for a special occasion or a weekend family dinner.
Grilled Lamb Mint Main Course -
Courgettes Farcies (stuffed Zucchini Boats)
Courgettes Farcies, or Stuffed Zucchini Boats, are a popular dish in Burkinabé Cuisine. This recipe features zucchini stuffed with a flavorful mixture of meat, vegetables, and spices, creating a delicious and satisfying meal.
Stuffed Zucchini Burkinabé Cuisine Main Course -
Fried Rice with Chicken and Vegetables (Riz Frit au Poulet et aux Légumes)
Riz Frit au Poulet et aux Légumes, or Fried Rice with Chicken and Vegetables, is a popular dish in Burkinabé cuisine, known for its flavorful combination of ingredients and aromatic spices.
burkinabe cuisine fried rice chicken vegetables -
Spicy Lamb Curry (Curry d'Agneau Épicé)
Curry d'Agneau Épicé, or Spicy Lamb Curry, is a flavorful and aromatic dish from Burkinabé Cuisine that is sure to tantalize your taste buds with its rich blend of spices and tender lamb.
Spicy Lamb Curry Burkinabé Cuisine -
Grilled Chicken with Spicy Peanut Sauce (Poulet Grillé avec Sauce aux Arachides Épicée)
Poulet Grillé avec Sauce aux Arachides Épicée is a popular dish in Burkinabé cuisine, featuring grilled chicken served with a spicy peanut sauce. This flavorful and aromatic dish is perfect for a special occasion or a casual meal with family and friends.
Grilled Chicken Peanut Sauce Spicy Burkinabé Cuisine -
Spicy Beef and Bean Stew (Ragoût de Bœuf et de Haricots Épicé)
Ragoût de Bœuf et de Haricots Épicé, or Spicy Beef and Bean Stew, is a flavorful and hearty dish from Burkinabé cuisine. This stew is packed with tender beef, savory beans, and a spicy kick that will warm you up from the inside out.
Spicy Stew Beef Beans -
Millet and Vegetable Stir-Fry (Sauté de Légumes au Millet)
Sauté de Légumes au Millet, or Millet and Vegetable Stir-Fry, is a popular dish in Burkinabé cuisine. This flavorful and nutritious stir-fry is a great way to enjoy a variety of fresh vegetables and millet, a staple grain in Burkina Faso.
Stir-fry Millet Vegan Healthy -
Peanut and Vegetable Rice Bowl (Bol de Riz aux Arachides et aux Légumes)
This Bol de Riz aux Arachides et aux Légumes, or Peanut and Vegetable Rice Bowl, is a popular dish in Burkinabé cuisine, known for its flavorful combination of peanuts, vegetables, and rice.
burkinabe cuisine rice bowl peanut vegetables -
Aubergine Frite Avec Sauce Tomate (fried Eggplant With Tomato Sauce)
Aubergine Frite avec Sauce Tomate, or Fried Eggplant with Tomato Sauce, is a popular dish in Burkinabé cuisine. This flavorful and satisfying recipe is perfect for a delicious and nutritious meal.
aubergine eggplant tomato sauce fried stovetop -
Fried Cassava with Coconut Sauce (Manioc Frit avec Sauce à la Noix de Coco)
Manioc Frit avec Sauce à la Noix de Coco, or Fried Cassava with Coconut Sauce, is a popular dish in Burkinabé cuisine. This delicious recipe features crispy fried cassava served with a creamy and flavorful coconut sauce.
Manioc Cassava Coconut Fried Stovetop -
Spicy Tuna Cachupa
Spicy Tuna Cachupa is a traditional Cape Verdean dish that combines the flavors of tuna, vegetables, and spices. This hearty and spicy stew is perfect for a comforting meal.
Cape Verdean Spicy Stew Tuna -
Grilled Fish with Spicy Mango Chutney (Poisson Grillé avec Chutney de Mangue Épicé)
This Poisson Grillé avec Chutney de Mangue Épicé (Grilled Fish with Spicy Mango Chutney) recipe is a delightful combination of grilled fish and a spicy mango chutney, offering a burst of flavors from Burkinabé cuisine.
Grilled Fish Mango Chutney Spicy Burkinabé Cuisine -
Coconut Shrimp Moqueca
Coconut Shrimp Moqueca is a delicious and flavorful dish from Cape Verdean cuisine. This seafood stew is made with coconut milk, shrimp, and a variety of aromatic spices, creating a rich and satisfying meal.
Seafood Coconut Shrimp Cape Verdean Cuisine -
Polvo Recheado (stuffed Octopus)
Polvo Recheado, or Stuffed Octopus, is a traditional dish from Cape Verdean cuisine that features tender octopus stuffed with a flavorful mixture of ingredients. This dish is a true delicacy and is perfect for special occasions or gatherings with family and friends.
Octopus Seafood Cape Verdean Stuffed -
Grilled Grouper With Piri Piri Sauce
Grilled Grouper with Piri Piri Sauce is a popular dish in Cape Verdean cuisine, known for its bold flavors and fresh seafood. This recipe combines the smoky char of grilled grouper with the spicy kick of Piri Piri sauce, creating a mouthwatering dish that is perfect for a summer barbecue or a special dinner.
Grilled Grouper Piri Piri Sauce Cape Verdean Seafood -
Cozido De Galinha (cape Verdean Chicken Stew)
Cozido de Galinha is a traditional Cape Verdean chicken stew that is hearty, flavorful, and perfect for bringing the family together. This dish is a staple in Cape Verdean cuisine and is often enjoyed during special occasions and gatherings.
Cape Verdean Stew Chicken Comfort Food -
Espetadas De Borrego (spiced Lamb Kebabs)
Espetadas de Borrego, or Spiced Lamb Kebabs, are a popular dish in Cape Verdean cuisine. The tender and flavorful lamb, marinated in a blend of aromatic spices, is skewered and grilled to perfection, making it a delicious and satisfying meal for any occasion.
Cape Verdean Lamb Kebabs Grilled -
Arroz De Coco Com Gambas (coconut Rice With Prawns)
Arroz de Coco com Gambas, or Coconut Rice with Prawns, is a popular dish in Cape Verdean cuisine. The combination of creamy coconut rice and succulent prawns creates a flavorful and satisfying meal that is perfect for any occasion.
Cape Verdean cuisine Coconut rice Prawns Main course -
Paella De Marisco (cape Verdean Seafood Paella)
Paella de Marisco, or Cape Verdean Seafood Paella, is a delicious and vibrant dish that reflects the diverse culinary influences of Cape Verde. This flavorful seafood paella is a perfect combination of fresh seafood, aromatic spices, and colorful vegetables, creating a dish that is both visually stunning and incredibly tasty.
Seafood Paella Cape Verdean One-Pot Meal -
Spicy Shrimp Stew (Caldeirada de Camarão)
Caldeirada de Camarão is a traditional Cape Verdean spicy shrimp stew that is bursting with flavor. This dish is perfect for seafood lovers and those who enjoy a little kick in their meals.
Shrimp Stew Spicy Cape Verdean -
Cape Verdean Style Beef Skewers (Espetadas de Carne à Moda Cabo-verdiana)
Espetadas de Carne à Moda Cabo-verdiana, or Cape Verdean Style Beef Skewers, are a popular dish in Cape Verdean cuisine. These flavorful beef skewers are marinated in a delicious blend of spices and grilled to perfection, making them a perfect addition to any barbecue or gathering.
Cape Verdean Beef Skewers Grilling -
Sweet Potato and Black Bean Stew (Caldo de Batata Doce e Feijão Preto)
Caldo de Batata Doce e Feijão Preto, or Sweet Potato and Black Bean Stew, is a traditional Cape Verdean dish that is hearty, flavorful, and perfect for a cozy meal.
Cape Verdean Cuisine Stew Sweet Potato Black Beans -
Caril De Cabrito Com Coco (coconut Curry Goat)
This Caril de Cabrito com Coco, or Coconut Curry Goat, is a traditional Cape Verdean dish that is bursting with flavor. The combination of tender goat meat, creamy coconut milk, and aromatic spices makes this dish a true delight for the senses.
Cape Verdean cuisine Goat curry Coconut curry Stovetop cooking -
Grilled Chicken With Cachupa
Grilled Chicken with Cachupa is a traditional Cape Verdean dish that combines the smoky flavors of grilled chicken with the hearty and flavorful cachupa, a stew made with beans, corn, and vegetables.
Grilled Chicken Cachupa Cape Verdean Main Course -
Grilled Lobster With Garlic Butter
Indulge in the flavors of Cape Verde with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a luxurious meal at home.
Grilled Lobster Garlic Butter Cape Verdean -
Grilled Snapper With Mango Chutney
Grilled Snapper with Mango Chutney is a delicious and vibrant dish that captures the flavors of Cape Verdean cuisine. The combination of the grilled snapper with the sweet and tangy mango chutney creates a perfect balance of flavors that will delight your taste buds.
Grilled Snapper Mango Chutney Cape Verdean -
Caril De Gambas Com Coco Picante (spicy Coconut Shrimp Curry)
This Caril de Gambas com Coco Picante, or Spicy Coconut Shrimp Curry, is a flavorful and aromatic dish from Cape Verdean cuisine. The combination of succulent shrimp, creamy coconut milk, and spicy seasonings creates a mouthwatering experience that is sure to impress your taste buds.
Shrimp Coconut Curry Spicy Cape Verdean
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