Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes that are synonymous with Main Course.
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Chana Baingan (creamy Chickpea And Eggplant Curry)
Chana Baingan is a popular Tajik dish that combines creamy chickpeas and tender eggplant in a flavorful curry. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpeas Eggplant Curry Tajik Vegan -
Dashoguz Manti (dashoguz Dumplings)
Dashoguz Manti, also known as Dashoguz Dumplings, is a traditional Turkmen dish that is loved for its flavorful meat filling and delicate dough. These dumplings are perfect for a special occasion or a cozy family dinner.
Turkmen cuisine Dumplings Manti recipe -
Turkmenistan Dolma (turkmenistan Stuffed Peppers)
Turkmenistan Dolma, also known as Turkmenistan Stuffed Peppers, is a traditional dish from Turkmen cuisine. This flavorful and aromatic dish is a staple in Turkmen households and is perfect for sharing with family and friends.
Turkmen cuisine Stuffed peppers Dolma recipe -
Turkmenistan Pilav (turkmenistan Rice Pilaf)
Turkmenistan Pilav, also known as Turkmenistan Rice Pilaf, is a traditional dish from Turkmen cuisine that is packed with flavor and aromatic spices. This hearty and satisfying pilaf is a staple in Turkmenistan and is often served at special occasions and gatherings.
Turkmen Cuisine Pilaf Rice Traditional -
Oazis Goyun Kebab (oasis Lamb Kebabs)
Oazis Goyun Kebab, or Oasis Lamb Kebabs, is a traditional dish from Turkmen Cuisine that is bursting with flavor and perfect for grilling season.
Grilled Lamb Kebab Turkmen Cuisine -
Ahal Vilayeti Qovurma (ahal Province Lamb Stew)
Ahal Vilayeti Qovurma is a traditional Turkmen lamb stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Turkmen cuisine and is often enjoyed with flatbread or rice.
Lamb Stew Turkmen Cuisine -
Mary Palov (mary's Plov)
Mary Palov, also known as Mary's Plov, is a traditional Turkmen rice dish that is packed with flavor and perfect for sharing with family and friends. This hearty and aromatic dish is a staple in Turkmen cuisine, and it's sure to become a favorite in your home as well.
Turkmen Cuisine Rice Dish One-Pot Meal -
Turkmenistan Eggplant Casserole (Turkmenistan Patlıcan Güveç)
Turkmenistan Patlıcan Güveç, also known as Turkmenistan Eggplant Casserole, is a traditional dish from Turkmen cuisine. This flavorful casserole is made with layers of tender eggplant, savory meat, and aromatic spices, creating a comforting and satisfying meal.
Traditional Casserole Eggplant Turkmenistan -
Turkmenistan Lahana Sarma (turkmenistan Stuffed Cabbage Rolls)
Turkmenistan Lahana Sarma, also known as Turkmenistan Stuffed Cabbage Rolls, is a traditional dish that is popular in Turkmen cuisine. These delicious cabbage rolls are filled with a flavorful mixture of rice, meat, and spices, then cooked to perfection. They make for a hearty and satisfying meal that is perfect for sharing with family and friends.
Turkmen cuisine Cabbage rolls Stuffed cabbage -
Turkmen Baharli Tavuk (turkmen Spiced Chicken)
Turkmen Baharli Tavuk, or Turkmen Spiced Chicken, is a flavorful and aromatic dish from Turkmen Cuisine. This dish is known for its unique blend of spices and herbs that give the chicken a rich and savory flavor.
Spicy Chicken Turkmen Cuisine -
Turkmenistan Lamb Kebab Wraps (Turkmenistan Kebab Dürüm)
Turkmenistan Kebab Dürüm, also known as Turkmenistan Lamb Kebab Wraps, is a traditional dish from Turkmen cuisine that features flavorful grilled lamb kebabs wrapped in a soft flatbread with fresh vegetables and herbs.
Turkmen cuisine Kebab Lamb Wraps -
Turkmenistan Chicken and Rice Soup (Turkmenistan Tavuklu Pilav Çorbası)
Turkmenistan Tavuklu Pilav Çorbası, or Turkmenistan Chicken and Rice Soup, is a traditional dish from Turkmen cuisine that is hearty, flavorful, and perfect for a comforting meal.
Turkmen cuisine Chicken soup Rice dish -
Turkmenistan Yaprak Sarma (turkmenistan Stuffed Grape Leaves)
Turkmenistan Yaprak Sarma, also known as Turkmenistan Stuffed Grape Leaves, is a traditional dish from Turkmen cuisine. These delicious stuffed grape leaves are filled with a flavorful mixture of rice, meat, and spices, making them a popular choice for special occasions and family gatherings.
Turkmen cuisine Stuffed grape leaves Yaprak Sarma -
Turkmenistan Spinach Stuffed Flatbread (Turkmenistan Ispanak Dolması)
Turkmenistan Ispanak Dolması, also known as Turkmenistan Spinach Stuffed Flatbread, is a traditional dish from Turkmen cuisine. This savory flatbread is filled with a flavorful mixture of spinach, onions, and spices, making it a delicious and satisfying meal.
Turkmen cuisine Flatbread Spinach Stuffed bread -
Turkmenistan Lamb Curry (Turkmenistan Kuzu Körü)
Turkmenistan Kuzu Körü, or Turkmenistan Lamb Curry, is a traditional dish that showcases the rich flavors of Turkmen cuisine. This aromatic and hearty curry is perfect for a cozy family dinner or a special gathering with friends.
Turkmen cuisine Lamb curry Stovetop cooking -
Turkmenistan Beef Kebabs with Pomegranate Glaze (Turkmenistan Nar Soslu Dana Kebabı)
Turkmenistan Nar Soslu Dana Kebabı, or Turkmenistan Beef Kebabs with Pomegranate Glaze, is a traditional dish from Turkmen cuisine that features tender beef kebabs with a sweet and tangy pomegranate glaze. This flavorful and aromatic dish is perfect for special occasions or gatherings with family and friends.
Beef Kebabs Pomegranate Turkmen cuisine -
Turkmenistan Lamb and Potato Casserole (Turkmenistan Kuzu ve Patates Güveç)
Turkmenistan Kuzu ve Patates Güveç, or Turkmenistan Lamb and Potato Casserole, is a traditional Turkmen dish that is hearty and flavorful. This dish is perfect for a cozy family meal or a special occasion.
Turkmenistan Lamb Potato Casserole -
Turkmenistan Lentil Stew (Turkmenistan Mercimek Güveci)
Turkmenistan Mercimek Güveci, also known as Turkmenistan Lentil Stew, is a hearty and flavorful dish that is popular in Turkmen cuisine. This stew is packed with protein and nutrients, making it a perfect meal for vegetarians and anyone looking for a healthy and delicious dish.
Healthy Vegetarian Stew Lentils -
Turkmenistan Stuffed Zucchini (Turkmenistan Kabak Dolması)
Turkmenistan Kabak Dolması, or Turkmenistan Stuffed Zucchini, is a delicious and traditional dish from Turkmen cuisine. It features zucchinis stuffed with a flavorful mixture of rice, meat, and aromatic spices, creating a hearty and satisfying meal.
Turkmen cuisine Zucchini recipe Stuffed vegetables -
Turkmenistan Eggplant and Tomato Stew (Turkmenistan Patlıcan ve Domates Güveç)
Turkmenistan Patlıcan ve Domates Güveç, or Turkmenistan Eggplant and Tomato Stew, is a traditional dish from Turkmen cuisine that is bursting with flavors and aromas. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Turkmen cuisine Stew Eggplant Tomato -
Turkmenistan Lamb and Lentil Stew (Turkmenistan Kuzu ve Mercimek Güveci)
Turkmenistan Kuzu ve Mercimek Güveci, or Turkmenistan Lamb and Lentil Stew, is a hearty and flavorful dish that is a staple in Turkmen cuisine. This stew is packed with tender lamb, nutritious lentils, and aromatic spices, making it a comforting and satisfying meal.
Turkmen cuisine Lamb stew Lentil recipe -
Turkmenistan Lamb and Chickpea Stew (Turkmenistan Kuzu ve Nohut Güveci)
Turkmenistan Kuzu ve Nohut Güveci, or Turkmenistan Lamb and Chickpea Stew, is a hearty and flavorful dish that is a staple in Turkmen cuisine. This stew is slow-cooked to perfection, allowing the tender lamb and creamy chickpeas to absorb the rich blend of spices and aromatics.
Turkmen cuisine Lamb stew Chickpea recipe -
Turkmenistan Chickpea and Potato Curry (Turkmenistan Nohut ve Patates Körü)
This Turkmenistan Nohut ve Patates Körü (Turkmenistan Chickpea and Potato Curry) is a delicious and hearty dish that is popular in Turkmen cuisine. It's a perfect combination of tender chickpeas, potatoes, and aromatic spices, creating a flavorful and satisfying meal.
Chickpea Curry Potato Curry Turkmenistan Cuisine Vegan Curry -
Turkmenistan Lamb and Eggplant Curry (Turkmenistan Kuzu ve Patlıcan Körü)
Turkmenistan Kuzu ve Patlıcan Körü, or Turkmenistan Lamb and Eggplant Curry, is a delicious and aromatic dish that is popular in Turkmen cuisine. This hearty curry is packed with tender lamb, flavorful spices, and creamy eggplant, making it a comforting and satisfying meal.
Lamb Eggplant Curry Turkmen cuisine -
Turkmenistan Chickpea and Spinach Curry (Turkmenistan Nohut ve Ispanak Körü)
This Turkmenistan Nohut ve Ispanak Körü, or Turkmenistan Chickpea and Spinach Curry, is a delicious and nutritious dish that is popular in Turkmen cuisine. It's a flavorful and comforting curry that is perfect for a hearty meal.
Chickpea Spinach Curry Turkmen cuisine -
Turkmenistan Eggplant and Chickpea Stew (Turkmenistan Patlıcan ve Nohut Güveç)
Turkmenistan Patlıcan ve Nohut Güveç, also known as Turkmenistan Eggplant and Chickpea Stew, is a delicious and hearty dish that is popular in Turkmen cuisine. This stew is packed with flavor and is perfect for a comforting meal on a chilly day.
Stew Eggplant Chickpea Turkmen cuisine -
Tovuq Kabob (savory Stuffed Bell Peppers)
Tovuq Kabob, also known as Savory Stuffed Bell Peppers, is a traditional dish from Uzbek cuisine that is bursting with flavor. This recipe combines tender chicken, fragrant rice, and aromatic spices, all stuffed inside colorful bell peppers and then cooked to perfection. It's a hearty and satisfying meal that is perfect for sharing with family and friends.
Uzbek Cuisine Stuffed Peppers Chicken Kabob -
Manti (spiced Beef Dumplings)
Manti are spiced beef dumplings that are a staple in Uzbek cuisine. These delicious dumplings are filled with seasoned ground beef and steamed to perfection, making them a comforting and satisfying dish.
Uzbek cuisine Dumplings Beef Spiced -
Osh (silk Road Lamb Pilaf)
Osh, also known as Silk Road Lamb Pilaf, is a traditional dish from Uzbek cuisine that is rich in flavors and aromas. This hearty pilaf is made with tender lamb, fragrant spices, and long-grain rice, creating a satisfying and comforting meal.
Uzbek Cuisine Lamb Pilaf Silk Road -
Shashlik (tender Lamb Kebabs)
Shashlik is a popular dish in Uzbek cuisine, featuring tender lamb kebabs marinated in a flavorful mixture of spices and grilled to perfection. This dish is perfect for a gathering with friends and family, and it pairs well with rice or flatbread.
Uzbek Cuisine Kebabs Lamb Grilling -
Plov (saffron-infused Chicken Pilaf)
Plov, also known as Osh, is a traditional Uzbek dish that consists of saffron-infused chicken pilaf. This aromatic and flavorful dish is a staple in Uzbek cuisine and is often served at special occasions and gatherings.
Uzbek cuisine Plov recipe Chicken pilaf Saffron-infused -
Dolma (delicate Stuffed Grape Leaves)
Dolma, also known as delicate stuffed grape leaves, is a traditional dish in Uzbek cuisine. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Uzbek cuisine Stuffed grape leaves Dolma recipe -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken cooked to perfection. This flavorful and aromatic dish is a favorite in Uzbek cuisine, perfect for special occasions and gatherings.
Uzbek cuisine Chicken dish Herb-stuffed -
Kabob (fragrant Herb-stuffed Fish)
Kabob (Fragrant Herb-Stuffed Fish) is a traditional Uzbek dish that is bursting with flavors of fragrant herbs and tender fish. This recipe is perfect for a special occasion or a family gathering.
Uzbek Cuisine Fish Recipe Herb-Stuffed Kabob -
Ikra (tangy Tomato And Eggplant Stew)
Ikra is a traditional Uzbek dish that is a tangy tomato and eggplant stew, packed with flavor and perfect for serving with bread or rice.
Uzbek Cuisine Tomato Stew Eggplant Recipe -
Moshkichiri (spiced Lentil And Rice Pilaf)
Moshkichiri is a traditional Uzbek dish that combines spiced lentils and rice into a flavorful and comforting pilaf. This dish is perfect for a hearty and satisfying meal, and it's easy to make with simple ingredients.
Uzbek Cuisine Lentils Rice Pilaf -
Shurpa (tangy Tomato And Beef Stew)
Shurpa is a traditional Uzbek beef stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato-based stew is packed with tender beef, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Uzbek Cuisine Beef Stew Tomato Stew -
Shurpa (tangy Tomato And Chickpea Stew)
Shurpa is a traditional Uzbek stew known for its tangy and hearty flavors. This recipe combines the richness of tomatoes with the earthiness of chickpeas, creating a comforting and satisfying dish.
Uzbek cuisine Stew Chickpeas Tomato -
Shurpa (spiced Chicken And Potato Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This spiced chicken and potato stew is packed with aromatic spices and tender chunks of chicken and potatoes, making it a comforting and satisfying meal.
Uzbek Cuisine Stew Chicken Potato -
Moshkichiri (fluffy Rice And Chickpea Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice and hearty chickpeas in a flavorful pilaf. This dish is a staple in Uzbek cuisine and is perfect for a comforting and satisfying meal.
Uzbek cuisine Rice pilaf Chickpeas Comfort food -
Moshkichiri (fluffy Rice And Lentil Pilaf)
Moshkichiri is a classic Uzbek dish that combines fluffy rice and lentils in a flavorful pilaf. This comforting and nutritious dish is a staple in Uzbek cuisine, perfect for a satisfying meal any time of the day.
Uzbek Cuisine Rice Lentils Pilaf -
Shurpa (spiced Beef And Potato Stew)
Shurpa is a traditional Uzbek beef and potato stew that is rich in flavors and spices. This hearty dish is perfect for warming up during the cold winter months.
Uzbek Cuisine Beef Stew Potato Stew Spiced Stew -
Kabob (fragrant Herb-stuffed Eggplant)
Kabob (Fragrant Herb-Stuffed Eggplant) is a traditional Uzbek dish that is bursting with flavors and aromas. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique combination of herbs and spices.
Uzbek cuisine Eggplant recipe Kabob recipe -
Moshkichiri (fluffy Rice And Spinach Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice with flavorful spinach, creating a delicious and nutritious pilaf.
Uzbek cuisine Rice pilaf Spinach recipe -
Shurpa (tangy Tomato And Pumpkin Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and pumpkin stew is packed with vegetables and aromatic spices, making it a comforting and satisfying dish.
Uzbek Cuisine Stew Pumpkin Tomato -
Shurpa (tangy Tomato And Spinach Stew)
Shurpa is a traditional Uzbek stew that is bursting with tangy tomato flavor and packed with nutritious spinach. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek cuisine Stew Tomato Spinach -
Tandir Kabob (fragrant Herb-stuffed Beef)
Tandir Kabob is a traditional Uzbek dish that features fragrant herb-stuffed beef, slow-cooked to perfection. This flavorful and aromatic dish is a favorite at special occasions and gatherings.
Uzbek Cuisine Beef Herbs Tandir Cooking -
Shurpa (spiced Lamb And Potato Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This spiced lamb and potato stew is a staple in Uzbek cuisine and is sure to become a favorite in your home.
Uzbek Cuisine Lamb Stew Potato -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken, slow-cooked to perfection. This flavorful and aromatic dish is a favorite for special occasions and gatherings.
Uzbek Cuisine Chicken Herbs Tandir -
Moshkichiri (fluffy Rice And Pumpkin Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice and sweet pumpkin in a delightful pilaf. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Uzbek Cuisine Pumpkin Rice Pilaf
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