Coconut Sweet Bread Delight

Coconut Sweet Bread Delight is a popular dessert in Trinidad and Tobago, known for its rich coconut flavor and sweet, moist texture. This recipe is a delightful combination of Caribbean flavors that will surely satisfy your sweet tooth.

Vegetarian Low Cholesterol Dessert Trinidad and Tobago Coconut Sweet Bread Caribbean Dessert
Coconut Sweet Bread Delight

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup shredded coconut
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the flour, sugar, shredded coconut, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the sweet bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice and serve the Coconut Sweet Bread Delight.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Loaf pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Coconut Sweet Bread Delight with a cup of hot tea or coffee for a delightful afternoon treat.

Tips & tricks

For added texture and flavor, you can sprinkle some extra shredded coconut on top of the sweet bread before baking.

Cost

$10