Peranakan Recipes
Explore a variety of delicious Peranakan recipes. Browse a selection of dishes that are synonymous with Peranakan.
-
Spicy Coconut Noodle Soup (nyonya Laksa)
Spicy Coconut Noodle Soup, also known as Nyonya Laksa, is a popular dish in Peranakan cuisine. This flavorful and aromatic soup is a perfect combination of spicy, creamy, and tangy flavors, making it a comforting and satisfying meal.
Spicy Coconut Noodle Soup Nyonya Laksa Peranakan Cuisine -
Sambal Udang Petai (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry, also known as Sambal Udang Petai, is a popular dish in Peranakan cuisine. The combination of spicy sambal, succulent prawns, and pungent stink beans creates a flavorful and aromatic stir-fry that is sure to tantalize your taste buds.
Spicy Stir-Fry Seafood Peranakan -
Braised Pork In Fermented Soybean Sauce (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender pork braised in a rich and savory fermented soybean sauce. This dish is a wonderful representation of the unique flavors and culinary traditions of Peranakan cuisine.
Peranakan cuisine Braised pork Fermented soybean sauce -
Duck Soup With Salted Vegetables (itek Tim)
Duck Soup with Salted Vegetables (Itek Tim) is a classic Peranakan dish known for its savory and tangy flavors. This comforting soup is perfect for a hearty meal, especially during colder days.
Peranakan cuisine Soup Duck Savory -
Herb Rice Salad (nasi Ulam)
Herb Rice Salad (Nasi Ulam) is a traditional Peranakan dish that features a flavorful combination of herbs, spices, and rice. This refreshing salad is perfect for a light and healthy meal, and it's packed with aromatic flavors that will tantalize your taste buds.
Peranakan cuisine Rice salad Herb salad -
Chicken With Black Nut (ayam Buah Keluak)
Chicken with Black Nut (Ayam Buah Keluak) is a traditional Peranakan dish that features tender chicken cooked in a rich and flavorful black nut sauce. This dish is a unique blend of Chinese and Malay flavors, creating a truly special culinary experience.
Peranakan cuisine Chicken dish Black nut recipe -
Crispy Top Hats (kueh Pie Tee)
Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This dish is a delightful combination of textures and flavors, making it a perfect appetizer or snack.
Peranakan cuisine Appetizer Snack -
Braised Chicken In Fermented Soybean Sauce (ayam Pongteh)
Braised Chicken in Fermented Soybean Sauce, also known as Ayam Pongteh, is a classic Peranakan dish that features tender chicken pieces cooked in a savory and slightly sweet soybean sauce. This dish is a delightful combination of Chinese and Malay flavors, making it a popular choice in Peranakan cuisine.
Peranakan Cuisine Chicken Dish Braised Chicken Soybean Sauce -
Spicy Fish Cake (otak-otak)
Spicy Fish Cake (Otak-Otak) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of fish, coconut milk, and a blend of spices, wrapped in banana leaves and grilled to perfection.
Spicy Fish Coconut Grilled -
Sambal Kangkong (Stir-Fried Water Spinach with Chili Paste)
Stir-Fried Water Spinach with Chili Paste, also known as Sambal Kangkong, is a popular dish in Peranakan cuisine. This flavorful and spicy stir-fry is a perfect accompaniment to any meal.
Peranakan cuisine Stir-fry Spicy -
Spicy Shrimp Paste (sambal Belacan)
Spicy Shrimp Paste (Sambal Belacan) is a classic Peranakan condiment that adds a punch of flavor to any dish. It's a versatile and essential component in Peranakan cuisine, known for its bold and spicy taste.
Spicy Condiment Peranakan -
Cassava Cake (kueh Bengka Ubi)
Cassava Cake, also known as Kueh Bengka Ubi, is a traditional Peranakan dessert made from grated cassava, coconut milk, and pandan leaves. This sweet and fragrant cake is a popular delicacy in Southeast Asia, especially in the Peranakan community.
Peranakan cuisine Cassava Dessert -
Layered Steamed Cake (kueh Lapis)
Layered Steamed Cake, also known as Kueh Lapis, is a traditional Peranakan dessert that is popular in Southeast Asia. This multi-layered cake is made by steaming thin layers of batter one by one, resulting in a beautiful and colorful cake that is both delicious and visually stunning.
Peranakan Dessert Steamed Kueh Lapis -
Sour And Spicy Fish Stew (ikan Gerang Asam)
Sour and Spicy Fish Stew (Ikan Gerang Asam) is a traditional Peranakan dish known for its bold and vibrant flavors. This tangy and fiery stew is a perfect combination of sourness from tamarind and spiciness from chilies, creating a tantalizing taste experience.
Peranakan cuisine Fish stew Sour and spicy -
Spiced Fried Chicken (ayam Goreng Rempah)
Spiced Fried Chicken (Ayam Goreng Rempah) is a flavorful and aromatic dish from Peranakan cuisine, featuring a blend of spices and herbs that create a deliciously crispy and fragrant coating on the chicken.
Peranakan cuisine Fried chicken Spiced -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a classic dish from Peranakan cuisine that features tender pork cooked in a tangy and savory tamarind sauce. This dish is bursting with flavors and is perfect for a hearty family meal or special occasions.
Peranakan cuisine Pork Tamarind Babi Assam -
Pandan Crepes With Coconut Filling (kueh Dadar)
Pandan Crepes with Coconut Filling, also known as Kueh Dadar, is a popular dessert in Peranakan cuisine. These delicate crepes are infused with the fragrant aroma of pandan leaves and filled with sweet coconut filling.
Pandan Crepes Coconut Dessert -
Grilled Spicy Stingray (sambal Stingray)
Grilled Spicy Stingray, also known as Sambal Stingray, is a popular dish in Peranakan cuisine, known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Grilling Peranakan -
Spicy Egg Sambal (sambal Telur)
Spicy Egg Sambal, also known as Sambal Telur, is a popular dish in Peranakan cuisine. It features hard-boiled eggs cooked in a spicy, aromatic sambal sauce, making it a flavorful and satisfying dish.
Spicy Eggs Sambal Peranakan Cuisine -
Tamarind Chicken Stew (ayam Sioh)
Tamarind Chicken Stew (Ayam Sioh) is a traditional Peranakan dish that features tender chicken pieces cooked in a flavorful tamarind-based sauce. This dish is a perfect blend of tangy and savory flavors, making it a comforting and satisfying meal.
Peranakan cuisine Chicken stew Tamarind -
Sweet Potato And Taro Dessert Soup (bubur Cha Cha)
Bubur Cha Cha is a traditional Peranakan dessert soup that combines the sweetness of sweet potatoes and the creamy texture of taro. This comforting and colorful dessert is often enjoyed warm or cold, making it a versatile treat for any occasion.
Sweet Potato Taro Dessert Soup Peranakan Cuisine -
Chicken In Tamarind And Coconut Gravy (ayam Kleo)
Chicken in Tamarind and Coconut Gravy, also known as Ayam Kleo, is a traditional Peranakan dish that features tender chicken cooked in a flavorful and tangy gravy. This dish is a delightful combination of sweet, sour, and savory flavors, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Chicken dish Coconut gravy Tamarind -
Palm Sugar Rice Cakes (kueh Kosui)
Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui -
Pandan Glutinous Rice Cake (kueh Salat)
Pandan Glutinous Rice Cake, also known as Kueh Salat, is a popular Peranakan dessert that features a layer of pandan-infused custard set atop a bed of sticky glutinous rice. This sweet and fragrant cake is a delightful treat for any occasion.
Peranakan cuisine Dessert Pandan Glutinous rice -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with a rich blend of herbs and spices, creating a delightful dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Peranakan Seafood -
Red Tortoise Cake (kueh Angku)
Red Tortoise Cake (Kueh Angku) is a traditional Peranakan dessert made with glutinous rice flour and sweet potato filling. It is a popular snack during festive occasions and is known for its vibrant red color and intricate tortoise shell pattern.
Peranakan cuisine Traditional dessert Glutinous rice flour -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup (Ikan Kuah Lada) is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy Peranakan cuisine.
Peranakan cuisine Fish dish Spicy soup -
Tapioca Cake (kueh Bingka)
Tapioca Cake, also known as Kueh Bingka, is a traditional Peranakan dessert that is loved for its chewy texture and fragrant aroma. This sweet treat is perfect for tea time or as a dessert after a hearty meal.
Peranakan dessert Tapioca Kueh Bingka Gluten-free dessert -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a soft, chewy glutinous rice skin.
Peranakan cuisine Dessert Glutinous rice Palm sugar -
Chicken And Black Nut Soup (ayam Buah Keluak Soup)
Chicken and Black Nut Soup (Ayam Buah Keluak Soup) is a traditional Peranakan dish that is rich, flavorful, and aromatic. The unique combination of chicken and black nuts creates a hearty and satisfying soup that is perfect for any occasion.
Peranakan cuisine Soup Chicken Black nut -
Sambal Tumis (Stir-Fried Chili Paste)
Stir-Fried Chili Paste (Sambal Tumis) is a classic Peranakan dish that is known for its spicy and aromatic flavors. It is a versatile condiment that can be used as a base for many Peranakan dishes or as a spicy dip for snacks.
Spicy Condiment Peranakan -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional Peranakan dish that features a flavorful and spicy stir-fry with a rich blend of Javanese spices.
Peranakan cuisine Spicy Stir-fry Javanese -
Chicken In Spicy Tamarind Sauce (ayam Tempra)
Chicken in Spicy Tamarind Sauce, also known as Ayam Tempra, is a classic dish from Peranakan cuisine. This flavorful and aromatic dish combines the tangy taste of tamarind with the heat of spices, creating a delicious and satisfying meal.
Peranakan cuisine Chicken dish Spicy Tamarind -
Layered Rice Cakes (kueh Kueh Lapis)
Layered Rice Cakes, also known as Kueh Kueh Lapis, are a popular Peranakan dessert known for their colorful and intricate layers. This sweet treat is often served during festive occasions and celebrations.
Peranakan cuisine Rice cakes Kueh Kueh Lapis Dessert -
Pandan And Coconut Layer Cake (kueh Talam)
This Pandan and Coconut Layer Cake, also known as Kueh Talam, is a traditional Peranakan dessert that is loved for its fragrant pandan and coconut flavors. The combination of the green pandan layer and the white coconut layer makes for a visually stunning and delicious treat.
Peranakan cuisine Dessert Kueh Talam -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Peranakan cuisine, known for its bold and vibrant flavors. This spicy and tangy squid dish is a perfect combination of tender squid and aromatic sambal sauce.
Spicy Squid Sambal Peranakan -
Durian Cake (kueh Durian)
Durian Cake, also known as Kueh Durian, is a popular dessert in Peranakan cuisine. This rich and creamy cake is made with the distinctive and pungent durian fruit, creating a unique and flavorful treat.
Durian Cake Kueh Peranakan -
Ikan Tiga Rasa (Three-Flavored Fish)
Three-Flavored Fish (Ikan Tiga Rasa) is a classic Peranakan dish that combines sweet, sour, and spicy flavors to create a delicious and aromatic fish dish.
Peranakan cuisine Seafood Spicy -
Spicy And Sour Fish (ikan Asam Pedas)
Spicy and Sour Fish (Ikan Asam Pedas) is a classic Peranakan dish that combines the bold flavors of spicy and sour in a delicious fish stew. This dish is a perfect balance of tangy and fiery, making it a popular choice for those who love bold and vibrant flavors.
Spicy Sour Peranakan cuisine Fish stew -
Ayam Kapitan (Captain's Chicken Curry)
Captain's Chicken Curry, also known as Ayam Kapitan, is a popular dish in Peranakan cuisine, known for its rich and aromatic flavors. This recipe combines traditional spices with tender chicken, creating a delicious and satisfying curry.
Peranakan Curry Chicken Spicy -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken (Ayam Masak Merah) is a traditional Peranakan dish that combines tender chicken pieces with a rich and spicy tomato-based sauce. This flavorful dish is a staple in Peranakan cuisine and is perfect for those who enjoy a bit of heat in their meals.
Peranakan cuisine Spicy Chicken Tomato -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish features tender eggplant cooked in a fiery sambal sauce, creating a tantalizing combination of heat and savory flavors.
Spicy Eggplant Sambal Peranakan Vegetarian -
Spicy Coconut Chicken (ayam Masak Lemak Cili Padi)
Spicy Coconut Chicken, also known as Ayam Masak Lemak Cili Padi, is a traditional Peranakan dish that is bursting with flavor. This creamy and spicy chicken dish is a perfect combination of rich coconut milk and fiery bird's eye chilies, creating a tantalizing taste sensation.
Spicy Coconut Chicken Peranakan -
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)
Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes -
Pandan And Coconut Custard (kueh Sarlat)
Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut -
Chicken And Black Nut Rendang (ayam Buah Keluak Rendang)
Chicken and Black Nut Rendang (Ayam Buah Keluak Rendang) is a traditional Peranakan dish with rich, complex flavors. The tender chicken is simmered in a fragrant, spicy coconut sauce, infused with the unique earthy taste of black nuts.
Peranakan cuisine Chicken dish Spicy -
Spicy Coconut Fish (ikan Lemak Cili Padi)
Spicy Coconut Fish, also known as Ikan Lemak Cili Padi, is a traditional Peranakan dish that combines the richness of coconut milk with the fiery kick of bird's eye chilies. This dish is bursting with flavor and is perfect for those who love a little heat in their meals.
Peranakan cuisine Spicy Coconut Fish -
Pandan And Glutinous Rice Layer Cake (kueh Seri Muka)
Pandan and Glutinous Rice Layer Cake, also known as Kueh Seri Muka, is a traditional Peranakan dessert that features a fragrant pandan custard layer on top of a sticky, sweet glutinous rice base. This delightful two-layered cake is a popular choice for special occasions and gatherings in Southeast Asia.
Peranakan cuisine Dessert Kueh Seri Muka Pandan Glutinous rice -
Sambal Petai Udang (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry (Sambal Petai Udang) is a classic Peranakan dish that combines the bold flavors of prawns and stink beans with a spicy sambal sauce. This dish is a perfect representation of the unique and vibrant Peranakan cuisine.
Spicy Seafood Peranakan Stir-Fry -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a layer of chewy glutinous rice.
Peranakan Dumplings Glutinous Rice Palm Sugar
Showing 51 to 100 of 100 results