Uruguayan Recipes

Explore a variety of delicious Uruguayan recipes. Browse a selection of dishes that are synonymous with Uruguayan.

Pastel De Choclo (uruguayan Corn Cake)

Pastel de Choclo is a traditional Uruguayan dish that translates to "corn cake." It's a savory pie made with a corn crust and filled with a delicious mixture of ground beef, onions, and spices. This dish is a staple in Montevideo cuisine and is perfect for a comforting family meal.
Uruguayan Cuisine Corn Cake Savory Pie
Matambre A La Leche (uruguayan Beef Roulade)

Matambre a la Leche is a traditional Uruguayan dish that consists of a flavorful beef roulade cooked in milk. This dish is a staple in Montevideo cuisine and is perfect for a special family dinner or a festive gathering.
Uruguayan cuisine Beef Roulade Milk

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