Contains Dairy Recipes
Explore a variety of delicious Contains Dairy recipes. Browse a selection of dishes suitable for Contains Dairy diets.
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Belgian Chicken Vol-au-Vent (Vol-au-Vent de Poulet Belge)
Vol-au-Vent de Poulet Belge, or Belgian Chicken Vol-au-Vent, is a classic dish from Belgian cuisine. This creamy chicken and mushroom filling is served in a puff pastry shell, creating a delicious and elegant meal.
Belgian cuisine Chicken recipe Puff pastry -
Quiche Aux Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Quiche)
Quiche aux Choux de Bruxelles et Bacon is a classic dish from Belgian cuisine that combines the earthy flavor of Brussels sprouts with the savory goodness of bacon in a delicious quiche.
Brussels Sprouts Bacon Quiche Belgian Cuisine -
Stroopwafel Cheesecake
Indulge in the delightful flavors of Dutch cuisine with this Stroopwafel Cheesecake recipe. This rich and creamy dessert combines the beloved Stroopwafel with a classic cheesecake, creating a decadent treat that is sure to impress.
Cheesecake Stroopwafel Dutch dessert -
Bacon And Cheese Tart (quiche Lorraine)
Quiche Lorraine is a classic French dish that combines the richness of bacon and cheese in a savory tart. This recipe is perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese French cuisine -
Grilled Ham And Cheese Sandwich (croque Monsieur)
The Croque Monsieur is a classic French grilled ham and cheese sandwich that is perfect for a quick and delicious meal. This recipe adds a creamy béchamel sauce to take it to the next level of indulgence.
French cuisine Grilled sandwich Cheese Ham -
Bacon And Onion Tart (quiche Alsacienne)
Bacon and Onion Tart, also known as Quiche Alsacienne, is a classic dish from the Alsace region of France. This savory tart is made with a buttery crust, filled with a rich custard, smoky bacon, and sweet caramelized onions. It's perfect for brunch, lunch, or a light dinner.
French cuisine Quiche Bacon Onion -
Indulgence Opulente (opulent Indulgence)
Indulgence opulente (Opulent Indulgence) is a decadent dessert that will elevate any dining experience to a luxurious level. This exquisite dessert is a masterpiece of Haute cuisine, combining rich flavors and luxurious ingredients to create a truly indulgent experience.
Decadent Luxurious Haute cuisine Dessert -
Lyonnaise-style Quiche Lorraine
This Lyonnaise-style Quiche Lorraine is a classic French dish with a twist of Lyonnaise cuisine, featuring a rich and creamy filling with bacon and onions, all nestled in a flaky pastry crust.
French cuisine Quiche Lyonnaise Brunch -
Lyonnaise-style Saucisson Brioché (Brioche-wrapped Sausage)
Brioche-wrapped Sausage, also known as Saucisson Brioché, is a classic dish from the Lyonnaise cuisine. It features a savory sausage encased in a rich and buttery brioche dough, creating a delicious and comforting treat.
French cuisine Brioche Sausage -
Fryske Tsiis En Ham Kroketten (frisian Cheese And Ham Croquettes)
Fryske Tsiis en Ham Kroketten, or Frisian Cheese and Ham Croquettes, are a delicious traditional dish from the Frisian cuisine. These crispy croquettes are filled with a creamy mixture of cheese and ham, making them a perfect snack or appetizer.
Frisian cuisine Croquettes Appetizer -
Limburgse Ham En Kaas Kroketten (limburgian Ham And Cheese Croquettes)
Limburgse Ham en Kaas Kroketten, or Limburgian Ham and Cheese Croquettes, are a popular dish in Limburgian cuisine. These crispy, golden croquettes are filled with savory ham and gooey cheese, making them a delicious snack or appetizer.
Limburgian cuisine Croquettes Ham and cheese -
Kniddelen mat Speck an Zalot an Kachkéis (Noodle Dumplings with Bacon, Shallots, and Cheese)
Noodle Dumplings with Bacon, Shallots, and Cheese (Kniddelen mat Speck an Zalot an Kachkéis) is a traditional dish from Luxembourgian cuisine that combines the flavors of bacon, shallots, and cheese in a hearty and satisfying meal.
luxembourgian cuisine noodle dumplings bacon cheese -
Cheese Bread With Ham And Shallots (kachkeisbrot Mat Schinken An Zalot)
Cheese Bread with Ham and Shallots (Kachkeisbrot mat Schinken an Zalot) is a delicious and savory dish from Luxembourgian cuisine. This recipe combines the rich flavors of cheese, ham, and shallots in a warm and comforting bread.
Cheese Bread Ham Shallots Luxembourgian Cuisine -
Kniddelen mat Speck an Zalot an Kachkéisbrot mat Schinken (Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham)
This Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham recipe is a delightful dish from Luxembourgian cuisine that combines the savory flavors of bacon, shallots, cheese bread, and ham with tender noodle dumplings.
Noodle Dumplings Bacon Shallots Cheese Bread Ham -
Cade Toulousain: Savory Cornbread With Cheese And Bacon
Cade Toulousain is a traditional savory cornbread from Occitan cuisine, packed with delicious flavors of cheese and bacon. This recipe is perfect for a cozy brunch or as a side dish for a hearty meal.
Cornbread Cheese Bacon Occitan cuisine -
Polynesian Pineapple Coconut Bread Pudding
Indulge in the delightful flavors of the Pacific with this Polynesian Pineapple Coconut Bread Pudding. This tropical twist on a classic dessert will transport your taste buds to paradise.
Polynesian Pineapple Coconut Bread Pudding Tropical Dessert -
Tim Tam Cheesecake (aussie Tim Tam Cheesecake)
Indulge in the rich and creamy flavors of Australia with this decadent Tim Tam cheesecake. Made with the iconic Aussie chocolate biscuit, this no-bake dessert is a crowd-pleaser that's perfect for any occasion.
No-bake Australian dessert Cheesecake -
Lamington Ice Cream Sundae
Indulge in the delightful flavors of Australia with this Lamington Ice Cream Sundae recipe. This sweet treat combines the iconic lamington cake with creamy ice cream for a perfect dessert.
Australian dessert Ice cream Lamington Sundae
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