Dairy Free Recipes
Explore a variety of delicious Dairy Free recipes. Browse a selection of dishes suitable for Dairy Free diets.
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Keralan Fish Moilee
Keralan Fish Moilee is a traditional Anglo-Indian dish that originated in the coastal region of Kerala, India. This creamy and mildly spiced fish curry is cooked in coconut milk, making it a perfect blend of flavors from both Indian and Anglo cuisines.
Anglo-Indian Curry Fish Coconut -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a delicious and aromatic dish that combines the flavors of Anglo-Indian cuisine with a touch of tropical coconut. This curry is perfect for a cozy dinner at home or for entertaining guests with its rich and flavorful sauce.
Curry Fish Coconut Anglo-Indian -
Goan Shrimp Caldine
Goan Shrimp Caldine is a traditional Anglo-Indian dish that originates from the coastal region of Goa. This flavorful and mildly spiced coconut-based curry is a popular seafood delicacy.
Goan Cuisine Shrimp Coconut Curry Anglo-Indian -
Tandoori Chicken Quesadillas
Tandoori Chicken Quesadillas are a fusion of Indian and Mexican flavors, creating a delicious and easy-to-make fast food dish that's perfect for a quick meal or snack.
Indian Mexican Fast Food Chicken Quesadillas -
Saffron Almond Milk (kesar Badam Milk)
Saffron Almond Milk, also known as Kesar Badam Milk, is a traditional Indian beverage that is not only delicious but also packed with nutrients. This creamy and aromatic drink is perfect for any occasion and can be enjoyed hot or cold.
Indian Traditional Healthy -
Spicy Grilled Chicken (peshawari Charsi Tikka)
Spicy Grilled Chicken, also known as Peshawari Charsi Tikka, is a popular dish in Pakistani cuisine. It is known for its bold flavors and spicy kick, making it a favorite among those who enjoy fiery dishes.
Spicy Grilled Chicken Pakistani Cuisine -
Sajji Gosht (spicy Lamb Sajji)
Sajji Gosht is a traditional Balochi dish that features tender and flavorful lamb marinated in a blend of aromatic spices. This spicy lamb sajji is a popular dish in Balochi cuisine, known for its rich flavors and succulent meat.
Balochi cuisine Lamb Spicy Marination -
Zereshk Polo Ba Gosht (saffron-infused Rice With Lamb)
Zereshk Polo ba Gosht is a traditional Balochi dish featuring saffron-infused rice with tender lamb. This flavorful and aromatic dish is a staple in Balochi cuisine and is perfect for special occasions and gatherings.
Balochi cuisine Rice dish Lamb recipe -
Balochi Gosht Ka Salan (balochi Style Lamb Stew)
Balochi Gosht Ka Salan is a traditional lamb stew from the Balochi Cuisine, known for its rich and aromatic flavors. This hearty dish is perfect for a comforting meal, especially during the colder months.
Balochi Lamb Stew Comfort Food -
Balochi Murgh Tikka (spicy Balochi Chicken Tikka)
Balochi Murgh Tikka is a spicy and flavorful chicken dish that originates from the Balochi cuisine, known for its rich and aromatic flavors.
Spicy Chicken Tikka Balochi -
Balochi Bharwan Shimla Mirch (balochi Style Stuffed Bell Peppers)
Balochi Bharwan Shimla Mirch is a traditional dish from the Balochi cuisine, featuring stuffed bell peppers cooked to perfection.
Balochi Stuffed Peppers Spicy -
Balochi Gosht Chops (balochi Style Lamb Chops)
Balochi Gosht Chops, also known as Balochi Style Lamb Chops, are a traditional dish from the Balochi Cuisine. These tender and flavorful lamb chops are marinated in a blend of aromatic spices and then cooked to perfection, making them a popular choice for special occasions and gatherings.
Balochi Cuisine Lamb Chops Spicy -
Balochi Machli Tikka (balochi Style Fish Tikka)
Balochi Machli Tikka is a traditional dish from the Balochi cuisine, known for its rich and flavorful spices. This Balochi Style Fish Tikka recipe is a perfect blend of aromatic spices and tender fish, making it a delightful dish for seafood lovers.
Balochi cuisine Fish tikka Spicy -
Balochi Gosht Ka Salan (spicy Balochi Lamb Curry)
Balochi Gosht Ka Salan, also known as Spicy Balochi Lamb Curry, is a traditional dish from Balochi Cuisine known for its rich and aromatic flavors. This recipe is a perfect blend of spices and tender lamb, creating a mouthwatering curry that is sure to impress.
Balochi Cuisine Lamb Curry Spicy Traditional -
Balochi Gosht Kaleji Fry (balochi Style Lamb Liver Fry)
Balochi Gosht Kaleji Fry is a traditional dish from the Balochi Cuisine, known for its rich and flavorful taste. This recipe features tender lamb liver cooked with aromatic spices, making it a delicious and nutritious dish.
Balochi Cuisine Lamb Liver Fry -
Balochi Bharwan Tamatar (balochi Style Stuffed Tomatoes)
Balochi Bharwan Tamatar is a traditional dish from the Balochi Cuisine, featuring deliciously spiced and stuffed tomatoes. This recipe is a perfect blend of flavors and textures, making it a popular choice for a hearty meal.
Balochi Cuisine Stuffed Tomatoes Spicy -
Balochi Murgh Curry (balochi Style Chicken Curry)
Balochi Murgh Curry is a traditional chicken curry from the Balochi Cuisine, known for its rich and aromatic flavors. This recipe brings together a blend of spices and herbs to create a delicious and hearty dish that is perfect for sharing with family and friends.
Chicken Curry Balochi Spicy -
Lahori Aloo Gosht (lahori Aloo Gosht)
Lahori Aloo Gosht is a traditional Pakistani dish hailing from the city of Lahore. It is a flavorful and aromatic combination of tender meat and potatoes, cooked in a rich and spicy gravy. This dish is a staple in Lahori cuisine and is perfect for a hearty family meal or special occasions.
Pakistani Cuisine Lahori Food Aloo Gosht Recipe -
Bharwan Shimla Mirch (stuffed Bell Peppers)
Bharwan Shimla Mirch, also known as Stuffed Bell Peppers, is a popular dish in Saraiki Cuisine. This flavorful recipe features bell peppers stuffed with a delicious mixture of spices, vegetables, and meat.
Stuffed Bell Peppers Bharwan Shimla Mirch Saraiki Cuisine Main Course -
Seekh Kebab (spiced Lamb Kebabs)
Seekh Kebab is a popular Pashtun dish made with spiced minced lamb, shaped into kebabs, and grilled to perfection. These kebabs are bursting with flavor and are perfect for a delicious appetizer or main course.
Spicy Grilled Lamb Pashtun Cuisine -
Pashtun Chicken Karahi
Pashtun Chicken Karahi is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken pieces with a blend of fragrant spices, creating a delicious and satisfying meal.
Pashtun Cuisine Chicken Karahi Spicy Traditional -
Daal Gosht (lamb And Lentil Stew)
Daal Gosht is a traditional Pashtun dish that combines tender lamb with hearty lentils in a rich and flavorful stew. This comforting and nutritious meal is perfect for a cozy family dinner or a special gathering.
Pashtun Cuisine Lamb Lentils Stew -
Pashtun Chicken Tikka
Pashtun Chicken Tikka is a delicious and flavorful dish from the Pashtun Cuisine, known for its rich and aromatic spices.
Chicken Tikka Pashtun Cuisine Spicy -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Pashtun cuisine. It is made by filling grape leaves with a flavorful mixture of rice, ground meat, and spices, and then cooking them to perfection.
Pashtun cuisine Dolma recipe Stuffed grape leaves -
Kofta (afghan Meatball Curry)
Kofta is a traditional Afghan dish made of spiced meatballs cooked in a flavorful curry sauce. This Pashtun Cuisine recipe is a perfect combination of savory and aromatic flavors that will surely delight your taste buds.
Afghan cuisine Kofta recipe Meatball curry Pashtun Cuisine -
Pashtun Chicken Curry
This Pashtun Chicken Curry is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. The combination of tender chicken, fragrant spices, and creamy sauce makes it a comforting and satisfying meal.
Chicken Curry Pashtun Cuisine Spicy -
Pashtun Lamb Chops
Pashtun Lamb Chops are a traditional dish from Pashtun Cuisine, known for its rich and flavorful spices. This recipe is a perfect blend of tender lamb chops and aromatic Pashtun seasonings, making it a delightful dish for any occasion.
Lamb Pashtun Cuisine Spicy -
Pashtun Chicken Pulao
Pashtun Chicken Pulao is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken, fragrant basmati rice, and a blend of spices to create a delicious and satisfying meal.
Chicken Rice Pashtun Cuisine One-pot meal -
Pashtun Lamb Karahi
Pashtun Lamb Karahi is a traditional dish from Pashtun Cuisine that is known for its rich and aromatic flavors. This hearty and savory lamb curry is cooked in a karahi, a type of deep cooking pot, and is a staple in Pashtun households.
Lamb Curry Pashtun Traditional -
Pashtun Chicken Kebabs
These Pashtun Chicken Kebabs are a delicious and flavorful dish from Pashtun Cuisine that is perfect for grilling or stovetop cooking. The combination of spices and yogurt marinade makes these kebabs tender and juicy, with a hint of smokiness.
Chicken Kebabs Pashtun Cuisine Grilling -
Qorma (afghan Lamb Stew)
Qorma is a traditional Afghan lamb stew that is rich in flavor and perfect for a comforting meal. This dish is often served with naan or rice, making it a hearty and satisfying option for any occasion.
Afghan cuisine Lamb stew Qorma recipe -
Pashtun Lamb Tikka
Pashtun Lamb Tikka is a traditional dish from Pashtun Cuisine, known for its bold flavors and aromatic spices. This recipe combines tender pieces of lamb marinated in a flavorful blend of spices and grilled to perfection.
Pashtun Cuisine Lamb Grilled Spicy -
Pashtun Chicken Curry
This Pashtun Chicken Curry recipe is a traditional dish from the Pashtun Cuisine, known for its rich and aromatic flavors. The combination of spices and tender chicken makes it a comforting and satisfying meal.
Chicken Curry Pashtun Cuisine Spicy -
Chapli Kebab (afghan Lamb Kebabs)
Chapli Kebab, also known as Afghan Lamb Kebabs, are a popular Pashtun dish known for their rich flavors and aromatic spices. These kebabs are traditionally made with ground lamb or beef, and are packed with a delicious blend of herbs and spices.
Afghan cuisine Kebab recipe Lamb dish -
Pashtun Lamb Karahi
Pashtun Lamb Karahi is a traditional dish from Pashtun Cuisine, known for its rich and aromatic flavors. This recipe combines tender lamb pieces with a blend of spices, creating a mouthwatering dish that is perfect for special occasions or family gatherings.
Pashtun Lamb Karahi Spicy -
Ikan Bakar Bliss
Ikan Bakar Bliss is a traditional Bruneian grilled fish dish that is bursting with flavors. This dish is perfect for a family gathering or a casual dinner with friends.
Grilled Seafood Bruneian -
Beef Rendang Delight
Beef Rendang Delight is a traditional Bruneian dish that is rich in flavor and spices. This slow-cooked beef dish is perfect for special occasions and gatherings.
Bruneian Cuisine Beef Rendang Spicy -
Otak-otak Surprise
Otak-Otak Surprise is a popular dish in Bruneian cuisine, known for its flavorful and aromatic combination of spices and seafood. This dish is perfect for a special occasion or a family gathering.
Bruneian Cuisine Seafood Spicy -
Prawn Sambal Sensation
Prawn Sambal Sensation is a popular dish in Bruneian cuisine, known for its spicy and flavorful sambal sauce that perfectly complements the succulent prawns.
Spicy Seafood Asian -
Stuffed Prawns (sumbat Udang Fusion)
Stuffed Prawns (Sumbat Udang Fusion) is a delicious Bruneian dish that combines the flavors of the sea with a unique fusion twist. This recipe features succulent prawns stuffed with a flavorful mixture of spices and aromatics, creating a dish that is sure to impress your family and friends.
Bruneian cuisine Seafood Fusion -
Chicken Soup (soto Ayam Delight)
Chicken Soup (Soto Ayam Delight) is a traditional Bruneian dish that is known for its aromatic and flavorful broth, tender chicken, and a variety of toppings. This comforting soup is perfect for any occasion and is sure to warm your soul.
Bruneian Cuisine Chicken Soup Soto Ayam Comfort Food -
Fermented Durian Fish (tempoyak Fish Sensation)
Fermented Durian Fish, also known as Tempoyak Fish, is a unique and flavorful dish from Bruneian cuisine. The combination of fermented durian and fish creates a rich and savory sensation that is sure to tantalize your taste buds.
Fermented Durian Tempoyak Fish Bruneian -
Raw Fish Salad (umai Sarawak Fusion)
This Raw Fish Salad (Umai Sarawak Fusion) is a refreshing and flavorful dish that originates from Bruneian Cuisine. It's a perfect blend of fresh fish, citrusy flavors, and crunchy vegetables, making it a delightful appetizer or light meal.
Raw Salad Seafood Asian Fusion -
Salted Terubuk Fish (ikan Terubuk Masin Sensation)
Indulge in the rich flavors of Bruneian cuisine with this Salted Terubuk Fish (Ikan Terubuk Masin Sensation) recipe. This dish is a true sensation, combining the unique salted terubuk fish with a burst of local spices and flavors.
Bruneian Cuisine Salted Terubuk Fish Ikan Terubuk Masin Local Spices -
Sago Worm Crisps
Sago Worm Crisps are a popular delicacy in Bruneian cuisine, known for their crunchy texture and unique flavor. This recipe offers a simple way to prepare this traditional dish at home.
Bruneian cuisine Sago worms Snack -
Samlor Kari (coconut Curry Chicken)
Samlor Kari, also known as Coconut Curry Chicken, is a popular dish in Cambodian cuisine. This flavorful and aromatic curry is made with tender chicken, potatoes, and a rich coconut milk base, infused with a blend of traditional Cambodian spices.
Cambodian Cuisine Coconut Curry Chicken Recipe -
Satay Moo (grilled Pork Skewers)
Satay Moo, or Grilled Pork Skewers, is a popular and flavorful dish in Cambodian cuisine. The combination of marinated pork and a rich, savory peanut sauce makes this dish a favorite for grilling and serving at gatherings.
Grilled Pork Skewers Cambodian -
Amok Trey (fragrant Fish Amok)
Amok Trey is a traditional Cambodian dish made with fragrant fish and a rich, creamy coconut curry. This dish is a staple in Cambodian cuisine and is known for its delicate balance of flavors and aromatic spices.
Cambodian cuisine Fish dish Coconut curry -
Trey Chean Choun (spicy Lemongrass Shrimp)
Trey Chean Choun is a classic Cambodian dish featuring succulent shrimp cooked in a spicy lemongrass-infused sauce. This flavorful and aromatic dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Cambodian cuisine Spicy shrimp Lemongrass recipe -
Cha Om (stir-fried Morning Glory)
Cha Om is a traditional Cambodian stir-fried morning glory dish that is packed with flavor and nutrients. This recipe is a great way to enjoy the unique taste of cha om leaves, also known as acacia pennata, and is a popular dish in Cambodian cuisine.
Cambodian cuisine Stir-fry Morning glory Cha om
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