Dairy Free Recipes
Explore a variety of delicious Dairy Free recipes. Browse a selection of dishes suitable for Dairy Free diets.
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Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a classic dish from Peranakan cuisine that features tender pork cooked in a tangy and savory tamarind sauce. This dish is bursting with flavors and is perfect for a hearty family meal or special occasions.
Peranakan cuisine Pork Tamarind Babi Assam -
Grilled Spicy Stingray (sambal Stingray)
Grilled Spicy Stingray, also known as Sambal Stingray, is a popular dish in Peranakan cuisine, known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Grilling Peranakan -
Tamarind Chicken Stew (ayam Sioh)
Tamarind Chicken Stew (Ayam Sioh) is a traditional Peranakan dish that features tender chicken pieces cooked in a flavorful tamarind-based sauce. This dish is a perfect blend of tangy and savory flavors, making it a comforting and satisfying meal.
Peranakan cuisine Chicken stew Tamarind -
Chicken In Tamarind And Coconut Gravy (ayam Kleo)
Chicken in Tamarind and Coconut Gravy, also known as Ayam Kleo, is a traditional Peranakan dish that features tender chicken cooked in a flavorful and tangy gravy. This dish is a delightful combination of sweet, sour, and savory flavors, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Chicken dish Coconut gravy Tamarind -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with a rich blend of herbs and spices, creating a delightful dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Peranakan Seafood -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup (Ikan Kuah Lada) is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy Peranakan cuisine.
Peranakan cuisine Fish dish Spicy soup -
Tapioca Cake (kueh Bingka)
Tapioca Cake, also known as Kueh Bingka, is a traditional Peranakan dessert that is loved for its chewy texture and fragrant aroma. This sweet treat is perfect for tea time or as a dessert after a hearty meal.
Peranakan dessert Tapioca Kueh Bingka Gluten-free dessert -
Chicken And Black Nut Soup (ayam Buah Keluak Soup)
Chicken and Black Nut Soup (Ayam Buah Keluak Soup) is a traditional Peranakan dish that is rich, flavorful, and aromatic. The unique combination of chicken and black nuts creates a hearty and satisfying soup that is perfect for any occasion.
Peranakan cuisine Soup Chicken Black nut -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional Peranakan dish that features a flavorful and spicy stir-fry with a rich blend of Javanese spices.
Peranakan cuisine Spicy Stir-fry Javanese -
Chicken In Spicy Tamarind Sauce (ayam Tempra)
Chicken in Spicy Tamarind Sauce, also known as Ayam Tempra, is a classic dish from Peranakan cuisine. This flavorful and aromatic dish combines the tangy taste of tamarind with the heat of spices, creating a delicious and satisfying meal.
Peranakan cuisine Chicken dish Spicy Tamarind -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Peranakan cuisine, known for its bold and vibrant flavors. This spicy and tangy squid dish is a perfect combination of tender squid and aromatic sambal sauce.
Spicy Squid Sambal Peranakan -
Ikan Tiga Rasa (Three-Flavored Fish)
Three-Flavored Fish (Ikan Tiga Rasa) is a classic Peranakan dish that combines sweet, sour, and spicy flavors to create a delicious and aromatic fish dish.
Peranakan cuisine Seafood Spicy -
Spicy And Sour Fish (ikan Asam Pedas)
Spicy and Sour Fish (Ikan Asam Pedas) is a classic Peranakan dish that combines the bold flavors of spicy and sour in a delicious fish stew. This dish is a perfect balance of tangy and fiery, making it a popular choice for those who love bold and vibrant flavors.
Spicy Sour Peranakan cuisine Fish stew -
Ayam Kapitan (Captain's Chicken Curry)
Captain's Chicken Curry, also known as Ayam Kapitan, is a popular dish in Peranakan cuisine, known for its rich and aromatic flavors. This recipe combines traditional spices with tender chicken, creating a delicious and satisfying curry.
Peranakan Curry Chicken Spicy -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken (Ayam Masak Merah) is a traditional Peranakan dish that combines tender chicken pieces with a rich and spicy tomato-based sauce. This flavorful dish is a staple in Peranakan cuisine and is perfect for those who enjoy a bit of heat in their meals.
Peranakan cuisine Spicy Chicken Tomato -
Spicy Coconut Chicken (ayam Masak Lemak Cili Padi)
Spicy Coconut Chicken, also known as Ayam Masak Lemak Cili Padi, is a traditional Peranakan dish that is bursting with flavor. This creamy and spicy chicken dish is a perfect combination of rich coconut milk and fiery bird's eye chilies, creating a tantalizing taste sensation.
Spicy Coconut Chicken Peranakan -
Chicken And Black Nut Rendang (ayam Buah Keluak Rendang)
Chicken and Black Nut Rendang (Ayam Buah Keluak Rendang) is a traditional Peranakan dish with rich, complex flavors. The tender chicken is simmered in a fragrant, spicy coconut sauce, infused with the unique earthy taste of black nuts.
Peranakan cuisine Chicken dish Spicy -
Spicy Coconut Fish (ikan Lemak Cili Padi)
Spicy Coconut Fish, also known as Ikan Lemak Cili Padi, is a traditional Peranakan dish that combines the richness of coconut milk with the fiery kick of bird's eye chilies. This dish is bursting with flavor and is perfect for those who love a little heat in their meals.
Peranakan cuisine Spicy Coconut Fish -
Sambal Petai Udang (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry (Sambal Petai Udang) is a classic Peranakan dish that combines the bold flavors of prawns and stink beans with a spicy sambal sauce. This dish is a perfect representation of the unique and vibrant Peranakan cuisine.
Spicy Seafood Peranakan Stir-Fry -
Spiced Lamb Kofta With Pomegranate Glaze
Spiced Lamb Kofta with Pomegranate Glaze is a delicious and aromatic dish from West Asian cuisine. The combination of flavorful spices and juicy lamb, paired with a sweet and tangy pomegranate glaze, makes this dish a standout.
Spiced Lamb Kofta Pomegranate Glaze West Asian Cuisine Main Course -
Moroccan Lamb Tagine With Apricots And Almonds
This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delightful balance of flavors. This traditional West Asian dish is sure to impress your guests with its exotic taste and beautiful presentation.
Moroccan cuisine Lamb Tagine Apricots Almonds -
Lebanese Lamb Shawarma With Garlic Sauce
Lebanese Lamb Shawarma is a popular West Asian dish known for its flavorful and aromatic spices. This recipe combines tender marinated lamb with a creamy garlic sauce, all wrapped in warm pita bread for a delicious and satisfying meal.
Lebanese Lamb Shawarma Garlic Sauce Pita Bread -
Spicy Harissa Chicken Skewers
Spicy Harissa Chicken Skewers are a delicious and flavorful dish from West Asian cuisine. These skewers are perfect for a summer barbecue or a quick and easy weeknight meal.
Spicy Chicken Skewers West Asian -
Kousa Mahshi (lebanese Stuffed Zucchini)
Kousa Mahshi, also known as Lebanese Stuffed Zucchini, is a delicious and traditional dish from West Asian cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices, creating a delightful combination of flavors and textures.
Lebanese cuisine Zucchini recipe Stuffed vegetables -
Iranian Pomegranate And Walnut Stew (fesenjan)
Fesenjan, also known as Iranian Pomegranate and Walnut Stew, is a rich and flavorful dish from West Asian cuisine. This traditional Persian stew is made with a unique combination of pomegranate molasses, ground walnuts, and either poultry or meat, resulting in a sweet and tangy flavor profile.
Iranian cuisine Stew Pomegranate Walnut -
Shorbat Adas (spiced Lamb And Lentil Soup)
Shorbat Adas is a traditional West Asian spiced lamb and lentil soup that is both hearty and flavorful. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Lamb Lentils Spices Soup -
Muhammara Stuffed Chicken Breasts
Muhammara Stuffed Chicken Breasts is a delicious West Asian-inspired dish that combines tender chicken breasts with a flavorful muhammara filling. This recipe is perfect for a special dinner or a gathering with friends and family.
Chicken Muhammara Stuffed West Asian -
Lebanese Lemon Garlic Shrimp Skewers
These Lebanese Lemon Garlic Shrimp Skewers are a delicious and flavorful dish that is perfect for a summer barbecue or a quick weeknight meal. The combination of zesty lemon and pungent garlic creates a mouthwatering marinade for the succulent shrimp.
Shrimp Skewers Lebanese Garlic Lemon -
Lebanese Chicken Shawarma Salad
This Lebanese Chicken Shawarma Salad is a delicious and healthy dish that brings the flavors of West Asian cuisine to your table. It's packed with tender chicken, crisp vegetables, and a flavorful dressing that will leave you craving for more.
Chicken Salad Healthy West Asian -
Moroccan Lamb Meatballs In Spicy Tomato Sauce
Moroccan Lamb Meatballs in Spicy Tomato Sauce is a flavorful and aromatic dish that brings the exotic flavors of West Asian cuisine to your table. The combination of tender lamb meatballs and a spicy tomato sauce creates a mouthwatering experience that will delight your taste buds.
Moroccan Lamb Meatballs Spicy Tomato Sauce -
Zereshk Polow Ba Morgh (persian Chicken And Barberry Rice)
Zereshk Polow ba Morgh, or Persian Chicken and Barberry Rice, is a classic dish from West Asian cuisine that features tender chicken and tangy barberries mixed with aromatic rice. This flavorful and colorful dish is perfect for a special occasion or a family dinner.
Persian cuisine Chicken Rice Barberries -
Spiced Beef Kofta Burger With Tahini Mayo
This Spiced Beef Kofta Burger with Tahini Mayo is a delicious fusion of flavors from West Asian cuisine. The juicy and flavorful beef kofta patty is seasoned with aromatic spices and served with a creamy tahini mayo, creating a mouthwatering burger that's perfect for any occasion.
Beef Burger Kofta Tahini Mayo -
Arabian Chicken Shawarma With Garlic Sauce
Indulge in the flavors of Eastern Arabian cuisine with this delicious recipe for Arabian Chicken Shawarma with Garlic Sauce. This dish is packed with aromatic spices and tender chicken, making it a perfect choice for a flavorful and satisfying meal.
Arabian Cuisine Chicken Shawarma Garlic Sauce Stovetop Cooking -
Spiced Lamb Kofta With Tahini Yogurt Sauce
Spiced Lamb Kofta with Tahini Yogurt Sauce is a delicious and aromatic dish from Eastern Arabian cuisine. The combination of flavorful spices and creamy tahini yogurt sauce makes this dish a perfect choice for a special dinner or gathering.
Spiced Lamb Kofta Tahini Yogurt Sauce Arabian Cuisine -
Shish Tawook (grilled Chicken Skewers) With Garlic Sauce
Shish Tawook is a popular dish in Eastern Arabian cuisine, featuring tender grilled chicken skewers marinated in a flavorful blend of spices. It is typically served with a creamy garlic sauce that perfectly complements the smoky flavors of the grilled chicken.
Grilled Chicken Skewers Garlic Sauce -
Persian Lamb Kebabs With Saffron Rice
Persian Lamb Kebabs with Saffron Rice is a classic dish from Eastern Arabian cuisine that combines tender, flavorful lamb with aromatic saffron rice. This dish is perfect for a special occasion or a festive gathering.
Arabian cuisine Lamb Kebabs Saffron Rice -
Moroccan Tagine With Apricots And Almonds
This Moroccan Tagine with Apricots and Almonds is a flavorful and aromatic dish that is popular in Eastern Arabian cuisine. The combination of sweet apricots, crunchy almonds, and tender meat or vegetables cooked in a blend of exotic spices makes this tagine a delightful and satisfying meal.
Moroccan Tagine Apricots Almonds Stovetop -
Grilled Fish With Tamarind Sauce (iraqi Masgouf)
Grilled Fish with Tamarind Sauce, also known as Iraqi Masgouf, is a popular dish in Eastern Arabian cuisine. The tangy tamarind sauce complements the smoky flavor of the grilled fish, creating a delightful combination of flavors.
Grilled Fish Tamarind Eastern Arabian -
Omani Shuwa (Slow-Cooked Lamb)
Slow-Cooked Lamb, also known as Omani Shuwa, is a traditional dish from Eastern Arabian cuisine that is cooked slowly to perfection, resulting in tender and flavorful meat.
Slow-Cooked Lamb Omani Shuwa Eastern Arabian Cuisine Traditional Dish -
Spiced Rice With Seafood (qatari Machbous)
Spiced Rice with Seafood, also known as Qatari Machbous, is a flavorful and aromatic dish from Eastern Arabian cuisine. This traditional dish is a perfect combination of fragrant rice, tender seafood, and a blend of Middle Eastern spices.
Spiced Rice Seafood Qatari Cuisine Arabian Cuisine -
Spiced Rice With Chicken (bahraini Chicken Machboos)
Spiced Rice with Chicken, also known as Bahraini Chicken Machboos, is a flavorful and aromatic dish from Eastern Arabian cuisine. This traditional dish is a staple in Bahrain and is perfect for a hearty family meal or special occasions.
Spiced Rice Chicken Bahraini Cuisine Eastern Arabian -
Chicken And Vegetable Stew (kuwaiti Margoog)
This Chicken and Vegetable Stew, also known as Kuwaiti Margoog, is a traditional dish from Eastern Arabian cuisine. It is a hearty and flavorful stew that is perfect for a comforting meal.
Chicken Vegetable Stew Kuwaiti Cuisine -
Jute Leaf Stew (egyptian Molokhia)
Jute Leaf Stew, also known as Egyptian Molokhia, is a popular dish in Eastern Arabian cuisine. This flavorful stew is made with jute leaves and served with rice or bread.
Stew Molokhia Eastern Arabian Jute leaves -
Baked Ground Meat And Bulgur (lebanese Kibbeh)
Kibbeh is a popular dish in Eastern Arabian cuisine, particularly in Lebanon. It is a delicious baked dish made with ground meat and bulgur, flavored with aromatic spices.
Lebanese cuisine Baked dish Ground meat Bulgur -
Savory Wheat Porridge With Chicken (emirati Harees)
Savory Wheat Porridge with Chicken, also known as Emirati Harees, is a traditional dish from Eastern Arabian cuisine. It is a hearty and comforting meal made with simple ingredients and packed with flavor.
Emirati cuisine Arabian comfort food Wheat porridge Chicken recipe -
Jordanian Maqluba (Upside-Down Rice Dish)
Upside-Down Rice Dish, also known as Maqluba, is a traditional Jordanian dish that features layers of rice, vegetables, and meat, all cooked together and then flipped upside down for a stunning presentation.
Jordanian cuisine Maqluba Rice dish Upside-down -
Meat And Vegetable Stew (yemeni Saltah)
This Meat and Vegetable Stew, also known as Yemeni Saltah, is a traditional dish from Eastern Arabian cuisine that is hearty, flavorful, and perfect for a comforting meal.
Meat Stew Yemeni cuisine Comfort food -
Spiced Chicken Stew (omani Saloona)
Spiced Chicken Stew, also known as Omani Saloona, is a flavorful and aromatic dish from Eastern Arabian cuisine. This hearty stew is perfect for a comforting meal, especially during the cooler months.
Spiced Chicken Stew Omani Saloona Eastern Arabian cuisine Stew recipe -
Herb Stew With Beef (iranian Ghormeh Sabzi)
This Herb Stew with Beef, known as Iranian Ghormeh Sabzi, is a flavorful and aromatic dish from Eastern Arabian cuisine. It is a popular and traditional stew that is packed with herbs and tender beef, creating a delicious and comforting meal.
Herb Stew Beef Stew Iranian Cuisine Eastern Arabian Cuisine -
Raw Ground Meat And Bulgur (syrian Kibbeh Nayyeh)
Kibbeh Nayyeh, a traditional dish in Eastern Arabian cuisine, is a raw ground meat and bulgur mixture that is typically served as an appetizer or main course. This recipe offers a delicious and authentic taste of Syrian cuisine.
Syrian cuisine Raw meat Bulgur Traditional
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