Dairy Free Recipes
Explore a variety of delicious Dairy Free recipes. Browse a selection of dishes suitable for Dairy Free diets.
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Octopus In Tomato Sauce (exquisite Ibihaza)
Octopus in Tomato Sauce, also known as Exquisite Ibihaza, is a traditional Burundian dish that combines tender octopus with a rich and flavorful tomato sauce. This dish is perfect for seafood lovers and those looking to explore the unique flavors of Burundian cuisine.
Burundian cuisine Octopus Seafood Tomato sauce -
Snail In Tomato Sauce (savorous Ibihaza)
Snail in Tomato Sauce, also known as Savorous Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This dish is a popular delicacy in Burundian cuisine and is often enjoyed during special occasions and gatherings.
Snail Tomato Sauce Burundian Cuisine Main Course -
Wild Boar In Tomato Sauce (tempting Ibihaza)
Wild Boar in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is rich in flavor and history. This hearty and savory dish is perfect for a special occasion or a cozy family dinner.
Wild Boar Tomato Sauce Burundian Cuisine Stovetop Cooking -
Crocodile In Tomato Sauce (delectable Ibihaza)
Crocodile in Tomato Sauce, also known as Delectable Ibihaza, is a traditional Burundian dish that combines tender crocodile meat with a rich and flavorful tomato sauce. This dish is a true delicacy and is perfect for a special occasion or a unique culinary experience.
Burundian cuisine Crocodile meat Tomato sauce Special occasion -
Alligator In Tomato Sauce (mouthwatering Ibihaza)
Alligator in Tomato Sauce, known as Mouthwatering Ibihaza in Burundian cuisine, is a delicious and unique dish that combines the flavors of tender alligator meat with a rich tomato sauce.
Alligator Tomato Sauce Burundian Cuisine Main Course -
Squid In Tomato Sauce (tasty Ibihaza)
Squid in Tomato Sauce, also known as Tasty Ibihaza, is a popular dish in Burundian cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is best served with rice or crusty bread.
Seafood African cuisine Tomato sauce -
Kangaroo In Tomato Sauce (zesty Ibihaza)
Kangaroo in Tomato Sauce, also known as Zesty Ibihaza, is a traditional dish from Burundian cuisine that is both flavorful and nutritious. This dish is perfect for those looking to explore unique and exotic flavors.
Kangaroo Tomato Sauce Burundian Cuisine Zesty Ibihaza -
Oxtail In Tomato Sauce (heavenly Ibihaza)
Oxtail in Tomato Sauce, also known as Heavenly Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a comforting meal. The tender oxtail is simmered in a savory tomato sauce until it is fall-off-the-bone delicious.
Oxtail Tomato Sauce Comfort Food Burundian Cuisine -
Turtle In Tomato Sauce (delightful Ibihaza)
Turtle in Tomato Sauce, known as Delightful Ibihaza in Burundian Cuisine, is a flavorful and hearty dish that is perfect for a special occasion or a family gathering.
Traditional Special Occasion Hearty -
Polar Bear In Tomato Sauce (heavenly Ibihaza)
Polar Bear in Tomato Sauce, also known as Heavenly Ibihaza, is a traditional Burundian dish that combines tender polar bear meat with a rich and flavorful tomato sauce. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Burundian cuisine Main course Polar bear meat Tomato sauce -
Kangaroo In Tomato Sauce (tempting Ibihaza)
Kangaroo in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is both flavorful and nutritious. This recipe combines tender kangaroo meat with a rich tomato sauce, creating a delicious and hearty meal.
Burundian Cuisine Kangaroo Meat Tomato Sauce Main Course -
Penguin In Tomato Sauce (savorous Ibihaza)
Penguin in Tomato Sauce, also known as Savorous Ibihaza, is a traditional dish from Burundian cuisine. This savory and flavorful dish is a perfect representation of the rich and diverse flavors of Burundi.
Traditional Burundian Cuisine Savory -
Koala In Tomato Sauce (mouthwatering Ibihaza)
Koala in Tomato Sauce, also known as Mouthwatering Ibihaza, is a traditional Burundian dish that is both flavorful and satisfying. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
Burundian cuisine Main course Koala recipe -
Horse In Tomato Sauce (zesty Ibihaza)
Horse in Tomato Sauce (Zesty Ibihaza) is a traditional Burundian dish that is rich in flavor and spices. This hearty and savory meal is perfect for a special occasion or a comforting family dinner.
Burundian cuisine Horse meat Tomato sauce Zesty flavors -
Shark In Tomato Sauce (flavorful Ibihaza)
Shark in Tomato Sauce, also known as Flavorful Ibihaza, is a traditional dish from Burundian cuisine that combines the unique flavor of shark with a rich and tangy tomato sauce.
Shark Tomato Sauce Burundian Cuisine Main Dish -
Seahorse In Tomato Sauce (scrumptious Ibihaza)
Seahorse in Tomato Sauce, known as Scrumptious Ibihaza in Burundian cuisine, is a delightful and flavorful dish that is sure to impress your guests. This traditional recipe combines tender seahorse meat with a rich and tangy tomato sauce, creating a mouthwatering experience for all who try it.
Seafood African Cuisine Tomato Sauce -
Whale In Tomato Sauce (tasty Ibihaza)
Whale in Tomato Sauce, known as Tasty Ibihaza in Burundian cuisine, is a flavorful and hearty dish that is perfect for a special occasion or a comforting family meal.
Whale Tomato Sauce Burundian Cuisine Stovetop Cooking -
Lemongrass Beef Skewers (Brochettes de Bœuf à la Citronnelle)
Brochettes de Bœuf à la Citronnelle, or Lemongrass Beef Skewers, are a popular dish in Comorian cuisine, known for its flavorful and aromatic combination of lemongrass and beef. This recipe is perfect for a delicious and exotic meal that will impress your guests.
Comorian cuisine Lemongrass Beef skewers -
Tamarind-Glazed Fish (Poisson Glasé à la Tamarin)
Poisson Glasé à la Tamarin, or Tamarind-Glazed Fish, is a popular dish in Comorian cuisine that features a perfect balance of sweet and tangy flavors. The tamarind glaze adds a unique twist to the tender and flaky fish, making it a delightful and flavorful meal.
Comorian cuisine Fish recipe Tamarind glaze -
Matsaman Kari (coconut Curry Shrimp)
Matsaman Kari, also known as Coconut Curry Shrimp, is a popular dish in Comorian cuisine. This flavorful and aromatic curry is made with succulent shrimp, creamy coconut milk, and a blend of fragrant spices.
Comorian Cuisine Coconut Curry Shrimp Recipe -
Zebra In Tomato Sauce (delightful Ibihaza)
Zebra in Tomato Sauce, also known as Delightful Ibihaza, is a traditional Burundian dish that combines tender zebra meat with a rich and flavorful tomato sauce. This dish is a true delicacy and is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.
Traditional Special occasion Unique -
Poulet Vanille Avec Bananes Plantains (vanilla-spiced Chicken With Plantains)
Poulet Vanille avec Bananes Plantains, or Vanilla-Spiced Chicken with Plantains, is a traditional dish from Comorian Cuisine that combines the aromatic flavors of vanilla with savory chicken and sweet plantains. This dish is a delightful blend of sweet and savory, perfect for a special dinner or gathering.
Comorian Cuisine Chicken Plantains Vanilla -
Cinnamon-Spiced Lamb Stew (Ragoût d'Agneau à la Cannelle)
Ragoût d'Agneau à la Cannelle, or Cinnamon-Spiced Lamb Stew, is a traditional dish from Comorian Cuisine that is rich in flavor and perfect for a comforting meal.
Comorian Lamb Stew Cinnamon -
Grilled Tuna with Mango Salsa (Thon Grillé avec Salsa de Mangue)
Thon Grillé avec Salsa de Mangue (Grilled Tuna with Mango Salsa) is a delightful dish from Comorian Cuisine that combines the freshness of grilled tuna with the sweet and tangy flavors of mango salsa.
Grilled Tuna Mango Salsa Comorian Cuisine Main Course -
Grilled Octopus with Pineapple Salsa (Poulpe Grillé avec Salsa d'Ananas)
Poulpe Grillé avec Salsa d'Ananas (Grilled Octopus with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the tender, smoky flavor of grilled octopus with the sweet and tangy taste of pineapple salsa.
Grilled Octopus Pineapple Salsa Seafood -
Pilaf De Poulet Comorien (comorian Chicken Pilaf)
Pilaf de Poulet Comorien, or Comorian Chicken Pilaf, is a flavorful and aromatic dish from the Comoros Islands. This dish is a delicious combination of tender chicken, fragrant spices, and fluffy rice, making it a comforting and satisfying meal.
Comorian Cuisine Chicken Pilaf Rice Dish -
Pineapple and Ginger Chicken Stir-Fry (Sauté de Poulet à l'Ananas et au Gingembre)
This Sauté de Poulet à l'Ananas et au Gingembre, or Pineapple and Ginger Chicken Stir-Fry, is a delightful Comorian dish that combines the sweetness of pineapple with the zing of ginger for a flavorful and aromatic stir-fry.
Comorian Cuisine Stir-Fry Chicken Pineapple Ginger -
Green Banana and Fish Stew (Ragoût de Banane Verte et de Poisson)
Ragoût de Banane Verte et de Poisson, also known as Green Banana and Fish Stew, is a traditional dish from Comorian Cuisine that is hearty and flavorful. This stew is a perfect blend of fresh fish, green bananas, and aromatic spices, creating a comforting and satisfying meal.
Comorian Cuisine Stew Green Banana Fish -
Cinnamon and Clove Roasted Chicken (Poulet Rôti à la Cannelle et au Clou de Girofle)
Poulet Rôti à la Cannelle et au Clou de Girofle is a traditional Comorian dish that features a flavorful combination of cinnamon and clove-roasted chicken. This aromatic and tender chicken dish is perfect for a special dinner or gathering.
Comorian Chicken Roasted Cinnamon Clove -
Coconut and Lime Chicken Skewers (Brochettes de Poulet à la Noix de Coco et au Citron Vert)
Brochettes de Poulet à la Noix de Coco et au Citron Vert, also known as Coconut and Lime Chicken Skewers, are a popular dish in Comorian cuisine. The combination of coconut and lime gives these skewers a refreshing and tropical flavor that is perfect for a summer barbecue or a casual weeknight dinner.
Coconut Lime Chicken Skewers Comorian cuisine -
Spicy Beef and Potato Curry (Curry de Bœuf Épicé aux Pommes de Terre)
This spicy beef and potato curry is a flavorful and comforting dish from Comorian Cuisine. The combination of tender beef, aromatic spices, and hearty potatoes makes it a perfect meal for any occasion.
Spicy Curry Beef Potato Comfort Food -
Tamarind and Chili Glazed Pork Ribs (Côtes de Porc Glasées au Tamarin et au Piment)
These Côtes de Porc Glasées au Tamarin et au Piment (Tamarind and Chili Glazed Pork Ribs) are a delicious and flavorful dish from Comorian cuisine. The combination of tangy tamarind and spicy chili creates a unique and mouthwatering glaze for the tender pork ribs.
Comorian Pork Tamarind Chili Spicy -
Grilled Fish with Pineapple Salsa (Poisson Grillé avec Salsa d'Ananas)
Poisson Grillé avec Salsa d'Ananas (Grilled Fish with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the freshness of grilled fish with the sweet and tangy flavors of pineapple salsa.
Grilled Fish Pineapple Salsa Comorian Cuisine Main Course -
Spicy Shrimp and Vegetable Stir-Fry (Sauté de Crevettes Épicées et de Légumes)
This Sauté de Crevettes Épicées et de Légumes (Spicy Shrimp and Vegetable Stir-Fry) is a delicious and flavorful dish that is quick and easy to prepare. The combination of spicy shrimp and fresh vegetables makes for a satisfying and healthy meal.
Spicy Stir-fry Seafood Healthy -
Lemongrass and Ginger Marinated Chicken Wings (Ailes de Poulet Marinées à la Citronnelle et au Gingembre)
These Ailes de Poulet Marinées à la Citronnelle et au Gingembre are a flavorful and aromatic dish from Comorian Cuisine. The combination of lemongrass and ginger infuses the chicken wings with a unique and delicious taste.
Chicken Wings Lemongrass Ginger Marinated Comorian -
Tamarind and Chili Glazed Salmon (Saumon Glasé au Tamarin et au Piment)
This Saumon Glasé au Tamarin et au Piment (Tamarind and Chili Glazed Salmon) recipe combines the rich flavors of tamarind and the heat of chili to create a delicious and unique dish.
Comorian cuisine Salmon recipe Tamarind Chili -
Soupe De Poisson (fragrant Fish Stew)
This fragrant fish stew, known as Soupe de Poisson, is a popular dish in Djiboutian cuisine. It is a flavorful and aromatic stew that is perfect for warming up on a chilly evening.
Fish Stew Aromatic Djiboutian -
Tajine De Poulet Djiboutien (djiboutian Chicken Tagine)
Tajine de Poulet Djiboutien, or Djiboutian Chicken Tagine, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This traditional dish is slow-cooked to perfection, allowing the spices and flavors to meld together beautifully.
Djiboutian cuisine Chicken tagine Aromatic spices -
Savory Goat Stew (Ragoût de Chèvre)
Ragoût de Chèvre, or Savory Goat Stew, is a traditional dish in Djiboutian cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender goat meat with aromatic spices and vegetables, creating a comforting and satisfying stew.
Goat Stew Djibouti African Cuisine -
Spiced Lamb Meatballs (Boulettes d'Agneau Épicées)
Boulettes d'Agneau Épicées, or Spiced Lamb Meatballs, are a flavorful and aromatic dish from Djiboutian cuisine. These meatballs are packed with warm spices and are perfect for serving as an appetizer or as part of a main course.
Spiced Lamb Meatballs Djiboutian Cuisine Appetizer -
Tajine De Poisson Djiboutien (djiboutian Fish Tagine)
Tajine de Poisson Djiboutien, or Djiboutian Fish Tagine, is a traditional dish from Djiboutian cuisine that is bursting with flavors and spices. This dish is perfect for seafood lovers and those who enjoy a combination of savory and slightly spicy flavors.
Seafood Tagine Djiboutian Cuisine -
Spiced Lamb Chops with Mint Sauce (Côtelettes d'Agneau Épicées avec Sauce à la Menthe)
Côtelettes d'Agneau Épicées avec Sauce à la Menthe (Spiced Lamb Chops with Mint Sauce) is a classic dish from Djiboutian cuisine that combines tender lamb chops with a flavorful blend of spices and a refreshing mint sauce.
Spiced Lamb Chops Mint Sauce Djiboutian Cuisine Main Course -
Grilled Beef Skewers with Harissa Sauce (Brochettes de Bœuf Grillées avec Sauce Harissa)
Brochettes de Bœuf Grillées avec Sauce Harissa, or Grilled Beef Skewers with Harissa Sauce, is a popular dish in Djiboutian cuisine, known for its bold flavors and spicy kick. This recipe combines tender pieces of beef with a fiery harissa sauce, resulting in a mouthwatering dish that is perfect for grilling outdoors or cooking indoors.
Grilled Beef Skewers Harissa Djiboutian -
Fragrant Shrimp Pilaf (Pilaf Parfumé aux Crevettes)
Pilaf Parfumé aux Crevettes, or Fragrant Shrimp Pilaf, is a popular dish in Djiboutian cuisine. This flavorful and aromatic pilaf is made with fragrant spices, succulent shrimp, and fluffy rice, creating a delightful and satisfying meal.
Djiboutian cuisine Shrimp pilaf Fragrant pilaf -
Fragrant Beef and Vegetable Stir-Fry (Sauté de Bœuf et de Légumes Parfumé)
Sauté de Bœuf et de Légumes Parfumé, or Fragrant Beef and Vegetable Stir-Fry, is a popular dish in Djiboutian cuisine. This flavorful stir-fry is a perfect combination of tender beef and fresh vegetables, seasoned with aromatic spices.
Beef Stir-Fry Djibouti African Cuisine -
Curry De Poisson Djiboutien (djiboutian Fish Curry)
Curry de Poisson Djiboutien, or Djiboutian Fish Curry, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is known for its rich and spicy flavors, and it is often served with rice or bread.
Curry Fish Djiboutian Spicy -
Spiced Lamb and Potato Casserole (Casserole d'Agneau et de Pommes de Terre Épicée)
This Djiboutian-inspired spiced lamb and potato casserole is a flavorful and comforting dish that is perfect for a cozy family dinner or a special gathering. The aromatic spices and tender lamb create a rich and satisfying meal that will transport you to the vibrant culinary world of Djibouti.
Djiboutian Cuisine Lamb Potato Casserole Spiced -
Fragrant Chicken and Rice Pilaf (Pilaf de Poulet et de Riz Parfumé)
Pilaf de Poulet et de Riz Parfumé, or Fragrant Chicken and Rice Pilaf, is a popular dish in Djiboutian cuisine. This flavorful and aromatic dish is perfect for a family meal or special occasion.
Chicken Rice Pilaf Djiboutian Cuisine -
Fragrant Lamb and Apricot Tagine (Tajine d'Agneau et d'Abricots Parfumé)
Tajine d'Agneau et d'Abricots Parfumé, or Fragrant Lamb and Apricot Tagine, is a traditional dish from Djiboutian cuisine that combines tender lamb with sweet and tangy apricots, creating a delightful blend of flavors. This dish is slow-cooked to perfection, allowing the spices and ingredients to meld together, resulting in a rich and aromatic stew.
Djiboutian cuisine Lamb Tagine Apricots -
Djiboutian Spiced Lamb and Vegetable Skewers (Brochettes d'Agneau et de Légumes Épicées Djiboutiennes)
Brochettes d'Agneau et de Légumes Épicées Djiboutiennes, or Djiboutian Spiced Lamb and Vegetable Skewers, are a flavorful and aromatic dish that showcases the unique spices and flavors of Djiboutian cuisine. These skewers are perfect for grilling and are sure to be a hit at any gathering or barbecue.
Djiboutian cuisine Grilling Lamb Skewers
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