Dairy Free Recipes
Explore a variety of delicious Dairy Free recipes. Browse a selection of dishes suitable for Dairy Free diets.
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Pimientos Rellenos Al Horno De Gibraltar (gibraltar's Stuffed Baked Bell Peppers)
Pimientos Rellenos al Horno de Gibraltar, or Gibraltar's Stuffed Baked Bell Peppers, is a traditional dish from Gibraltarian cuisine that features delicious bell peppers stuffed with a flavorful filling and baked to perfection.
Gibraltarian cuisine Bell peppers Stuffed peppers Baked dishes -
Shawarma De Pollo Especiado De Gibraltar (gibraltar's Spiced Chicken Shawarma)
Shawarma de Pollo Especiado de Gibraltar, or Gibraltar's Spiced Chicken Shawarma, is a flavorful and aromatic dish that is popular in Gibraltarian cuisine. This dish features tender, marinated chicken wrapped in warm pita bread with a variety of fresh toppings and sauces.
Shawarma Chicken Gibraltarian Middle Eastern -
Estofado Picante De Chorizo Y Patatas De Gibraltar (gibraltar's Spicy Chorizo And Potato Stew)
Estofado Picante de Chorizo y Patatas de Gibraltar, or Gibraltar's Spicy Chorizo and Potato Stew, is a traditional dish that reflects the unique blend of Spanish, British, and North African influences in Gibraltarian cuisine. This hearty stew is packed with flavor and is perfect for warming up on a chilly day.
Spicy Stew Chorizo Potato Gibraltarian -
Gambas Cremosas Al Ajo Y Hierbas De Gibraltar (gibraltar's Creamy Garlic And Herb Prawns)
Gambas Cremosas al Ajo y Hierbas de Gibraltar, or Gibraltar's Creamy Garlic and Herb Prawns, is a delicious and flavorful dish that represents the unique blend of Mediterranean and British influences in Gibraltarian cuisine.
Seafood Mediterranean British -
Tacos De Carne Especiada Con Salsa De Aguacate De Gibraltar (gibraltar's Spiced Beef Tacos With Avocado Salsa)
Tacos de Carne Especiada con Salsa de Aguacate de Gibraltar, or Gibraltar's Spiced Beef Tacos with Avocado Salsa, are a delicious and flavorful dish that combines Gibraltarian and Mexican influences. The spiced beef is complemented by a creamy and zesty avocado salsa, creating a perfect balance of flavors.
Tacos Beef Gibraltarian Mexican -
Gibraltar's Spiced Chicken Satay with Peanut Sauce (Satay de Pollo Especiado con Salsa de Maní de Gibraltar)
Satay de Pollo Especiado con Salsa de Maní de Gibraltar (Gibraltar's Spiced Chicken Satay with Peanut Sauce) is a popular dish in Gibraltarian cuisine, known for its flavorful and aromatic spices.
Chicken Spicy Peanut Sauce Gibraltarian Cuisine -
Patatas Rellenas Al Horno De Gibraltar (gibraltar's Stuffed Baked Potatoes)
Patatas Rellenas al Horno de Gibraltar, or Gibraltar's Stuffed Baked Potatoes, is a traditional dish from Gibraltarian cuisine. This hearty and flavorful recipe is a perfect combination of tender baked potatoes filled with a savory mixture of ingredients.
Gibraltarian cuisine Baked potatoes Stuffed potatoes -
Cebollas Rellenas Al Horno De Gibraltar (gibraltar's Stuffed Baked Onions)
Cebollas Rellenas al Horno de Gibraltar, or Gibraltar's Stuffed Baked Onions, is a traditional dish from Gibraltarian cuisine that features flavorful stuffed onions baked to perfection.
Gibraltarian cuisine Baked onions Stuffed onions -
Salteado De Carne Especiada Con Jengibre Y Ajo De Gibraltar (gibraltar's Spiced Beef Stir-fry With Ginger And Garlic)
Salteado de Carne Especiada con Jengibre y Ajo de Gibraltar (Gibraltar's Spiced Beef Stir-Fry with Ginger and Garlic) is a delicious and aromatic dish that combines the flavors of Gibraltarian cuisine with the warmth of ginger and the pungency of garlic. This stir-fry is quick and easy to make, perfect for a flavorful weeknight dinner.
Gibraltarian cuisine Beef stir-fry Spiced dish -
Prosciutto E Melone (prosciutto And Melon)
Prosciutto e Melone is a classic Italian appetizer that combines the salty, savory flavor of prosciutto with the sweet, juicy taste of melon. It's a simple and refreshing dish that is perfect for summer gatherings or as a light starter to a meal.
Prosciutto Melon Appetizer Italian Cuisine -
Braciole (braciole)
Braciole, also known as involtini, is a classic Italian dish consisting of thin slices of meat rolled with a filling and cooked in a flavorful sauce. This recipe provides a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Main dish Stovetop cooking -
Cioppino (cioppino)
Cioppino is a classic Italian-American seafood stew that originated in San Francisco. It's a flavorful and hearty dish that is perfect for a special occasion or a cozy night in.
Seafood Stew Italian San Francisco -
Amatriciana Pasta (Pasta all'Amatriciana)
Pasta all'Amatriciana, also known as Amatriciana Pasta, is a classic Italian dish hailing from the town of Amatrice. This flavorful pasta dish features a rich tomato sauce with crispy pancetta or guanciale, finished with a generous grating of Pecorino Romano cheese.
Italian cuisine Pasta Tomato sauce Pancetta -
Salsiccia E Peperoni (sausage And Peppers)
Salsiccia e Peperoni, or Sausage and Peppers, is a classic Italian dish that brings together the savory flavors of sausage and the sweetness of bell peppers. This simple and hearty dish is perfect for a cozy family dinner or a casual gathering with friends.
Italian cuisine Sausage Peppers Stovetop cooking -
Pollo Alla Bruschetta (bruschetta Chicken)
Pollo alla Bruschetta, or Bruschetta Chicken, is a delicious Italian dish that combines the flavors of juicy chicken with the fresh taste of bruschetta topping. This recipe is perfect for a quick and flavorful weeknight dinner or a special occasion.
Italian cuisine Chicken recipe Bruschetta -
Scampi Di Gamberi (shrimp Scampi)
Scampi di Gamberi, or Shrimp Scampi, is a classic Italian dish known for its rich flavors and simplicity. This dish is perfect for a special dinner or a quick weeknight meal.
Italian cuisine Shrimp Seafood Quick and easy -
Pollo Alla Marsala (chicken Marsala)
Pollo alla Marsala, or Chicken Marsala, is a classic Italian dish featuring tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This dish is perfect for a special dinner or a cozy night in, and it pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.
Chicken Marsala Italian Cuisine Stovetop Cooking -
Pollo Al Limone E Basilico (lemon Basil Chicken)
Pollo al Limone e Basilico, or Lemon Basil Chicken, is a classic Italian dish that is bursting with fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, and it's easy to prepare, making it a great option for weeknight dinners or entertaining guests.
Italian cuisine Chicken recipe Lemon basil -
Arrosticini: Skewered Lamb With Rosemary
Arrosticini is a traditional Italian dish originating from the Abruzzo and Molise regions. These skewers of tender lamb seasoned with rosemary are a popular street food and are perfect for grilling or cooking on the stovetop.
Italian cuisine Grilling Skewers -
Spaghetti Alla Chitarra With Lamb Ragu
Spaghetti alla Chitarra with Lamb Ragu is a classic dish from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients.
Spaghetti Lamb Ragu Italian -
Brodetto Di Pesce: Adriatic Seafood Stew
Brodetto di Pesce is a traditional seafood stew from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients. This dish is a celebration of the fresh seafood from the Adriatic Sea, combined with a savory broth and aromatic herbs.
Seafood Stew Italian Cuisine Adriatic Sea -
Pollo Alla Diavola: Spicy Molisan Grilled Chicken
Pollo alla Diavola, or Spicy Molisan Grilled Chicken, is a classic dish from the Abruzzese and Molisan cuisine. This flavorful and spicy grilled chicken is a perfect dish for a summer barbecue or a cozy indoor meal.
Grilled Chicken Spicy Molisan Cuisine Abruzzese Cuisine -
Maccheroni Alla Chitarra With Abruzzese Sausage And Mushroom Sauce
Maccheroni alla Chitarra with Abruzzese Sausage and Mushroom Sauce is a classic dish from the Abruzzese and Molisan cuisine, known for its rich and hearty flavors. This recipe combines the unique texture of maccheroni alla chitarra pasta with a savory sausage and mushroom sauce, creating a comforting and satisfying meal.
Italian cuisine Pasta Sausage Mushroom -
Arrosticini Di Maiale: Molisan Pork Skewers
Arrosticini di Maiale, also known as Molisan Pork Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of pork, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in the region and are perfect for a casual gathering or a summer barbecue.
Italian cuisine Grilling Street food -
Agnello All'abruzzese: Abruzzese Lamb Stew
Agnello all'Abruzzese, or Abruzzese Lamb Stew, is a traditional dish from the Abruzzo and Molise regions of Italy. This hearty stew is packed with tender lamb, aromatic herbs, and vegetables, making it the perfect comfort food for a cozy night in.
Abruzzese cuisine Molisan cuisine Lamb stew Italian recipe -
Arrosticini Di Pollo: Molisan Chicken Skewers
Arrosticini di Pollo, or Molisan Chicken Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are perfect for a summer barbecue or a cozy indoor meal. The marinade infuses the chicken with incredible flavor, and the skewers are quick and easy to cook.
Italian cuisine Grilling Chicken -
Arrosticini Di Pecora: Abruzzese Lamb Skewers
Arrosticini di Pecora, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a staple of the local cuisine. These skewers are simple to prepare and bursting with flavor, making them a perfect choice for a delightful meal.
Abruzzese cuisine Molisan cuisine Lamb recipe Skewer recipe -
Maccheroni Alla Chitarra With Abruzzese Saffron Cream Sauce
Maccheroni alla Chitarra with Abruzzese Saffron Cream Sauce is a traditional dish from the Abruzzo and Molise regions of Italy. This recipe features homemade maccheroni pasta served with a luxurious saffron cream sauce, creating a flavorful and comforting meal.
Italian cuisine Pasta Saffron -
Zuppa Di Coda: Molisan Oxtail Soup
Zuppa di Coda, or Molisan Oxtail Soup, is a traditional dish from the Abruzzese and Molisan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Italian cuisine Soup recipe Oxtail -
Albanian Stuffed Peppers (Speca të Mbushur)
Speca të Mbushur, or Albanian Stuffed Peppers, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Albanian and Italian culinary traditions. This flavorful and hearty dish is perfect for a family dinner or a special occasion.
Albanian cuisine Arbëreshë cuisine Stuffed peppers Traditional recipe -
Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth
Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. It consists of thin crepes filled with cheese, rolled up, and served in a flavorful broth. This recipe showcases the delicious flavors of Abruzzese and Molisan cuisine.
Abruzzo Molise Crepes Broth -
Arbëreshë Eggplant Casserole (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant Casserole, is a traditional dish from the Arbëreshë cuisine, which is a unique culinary tradition of the Arbëreshë community in Italy. This flavorful casserole is made with eggplant, ground meat, and a variety of herbs and spices, creating a delicious and comforting meal.
Arbëreshë cuisine Casserole Eggplant Main Course -
Arbëreshë Lamb Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Arbëreshë cuisine and is often enjoyed during festive gatherings and family celebrations.
Arbëreshë Cuisine Lamb Stew Traditional Recipe -
Albanian Meatballs in Tomato Sauce (Qofte të Fërguara)
Qofte të Fërguara, or Albanian Meatballs in Tomato Sauce, are a traditional dish from Arbëreshë cuisine, which is a unique blend of Italian and Albanian culinary traditions.
Albanian cuisine Arbëreshë cuisine Meatballs Tomato sauce -
Arbëreshë Chicken with Lemon and Garlic (Pule me Limon dhe Hudhër)
Pule me Limon dhe Hudhër, or Arbëreshë Chicken with Lemon and Garlic, is a traditional dish from the Arbëreshë cuisine, known for its simple yet flavorful ingredients and cooking techniques.
Arbëreshë cuisine Chicken recipe Lemon and garlic -
Albanian Cabbage Rolls (Lakra të Mbushur)
Lakra të Mbushur, or Albanian Cabbage Rolls, are a traditional dish from the Arbëreshë cuisine, a unique blend of Albanian and Italian flavors. These cabbage rolls are filled with a savory mixture of ground meat, rice, and herbs, then simmered in a flavorful tomato sauce. They make for a comforting and satisfying meal that's perfect for sharing with family and friends.
Albanian cuisine Cabbage rolls Arbëreshë recipes -
Sarma (albanian Stuffed Grape Leaves)
Sarma is a traditional dish in Arbëreshë cuisine, made with grape leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. It's a delicious and comforting dish that is perfect for sharing with family and friends.
Arbëreshë cuisine Grape leaves Stuffed dish -
Peshk I Pjekur Me Patate (albanian Baked Fish With Potatoes)
Peshk i Pjekur me Patate, or Albanian Baked Fish with Potatoes, is a traditional dish from the Arbëreshë cuisine, which is influenced by Albanian culinary traditions.
Albanian cuisine Baked fish Arbëreshë recipes -
Sarma (albanian Stuffed Cabbage Rolls)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of delicious stuffed cabbage rolls. This recipe is a classic comfort food that is perfect for family gatherings and special occasions.
Arbëreshë cuisine Cabbage Stuffed rolls -
Sarma (albanian Stuffed Grape Leaves With Rice And Meat)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and meat. This dish is popular in Albanian cuisine and is often served during special occasions and celebrations.
Arbëreshë cuisine Albanian cuisine Grape leaves Stuffed dish -
Arbëreshë Lamb and Potato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb and potato stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Arbëreshë cuisine and is sure to warm you up on a cold day.
Arbëreshë cuisine Lamb stew Potato recipe -
Pule Me Patate (arbëreshë Chicken And Potato Bake)
Pule me Patate, or Arbëreshë Chicken and Potato Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors.
Arbëreshë cuisine Chicken Potato Bake -
Arbëreshë Stuffed Zucchini with Rice and Meat (Speca të Mbushur)
Speca të Mbushur is a traditional dish from Arbëreshë cuisine, featuring zucchini stuffed with a flavorful mixture of rice and meat. This dish is a delicious representation of the rich culinary heritage of the Arbëreshë people.
Arbëreshë cuisine Stuffed zucchini Rice and meat -
Arbëreshë Chicken and Mushroom Bake (Pule me Kërpudha)
Pule me Kërpudha, or Arbëreshë Chicken and Mushroom Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors.
Arbëreshë cuisine Chicken Mushroom Bake -
Sarma (albanian Stuffed Cabbage Rolls With Rice And Meat)
Sarma is a traditional Arbëreshë dish that consists of delicious stuffed cabbage rolls with rice and meat. This recipe has been passed down through generations and is a beloved dish in Albanian cuisine.
Arbëreshë Cabbage Rice Meat Stuffed -
Arbëreshë Lamb and Vegetable Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb and vegetable stew that is bursting with flavor and hearty ingredients. This dish is perfect for a cozy family dinner or a special occasion.
Arbëreshë cuisine Lamb stew Vegetable stew -
Arbëreshë Chicken and Mushroom Bake (Pule me Kërpudha)
Pule me Kërpudha, or Arbëreshë Chicken and Mushroom Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors.
Arbëreshë cuisine Chicken Mushroom Bake -
Sarma (albanian Stuffed Cabbage Rolls With Rice And Meat)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of delicious stuffed cabbage rolls with rice and meat. This recipe is a perfect combination of flavors and textures, making it a comforting and satisfying meal.
Arbëreshë cuisine Cabbage rolls Stuffed cabbage Rice and meat -
Basilicatan Olive And Anchovy Crostini
Basilicatan Olive and Anchovy Crostini is a classic appetizer from the Basilicatan (Lucanian) cuisine, known for its bold flavors and simple preparation.
Italian cuisine Appetizer Quick and Easy -
Lucanian Lamb Ragu
Lucanian Lamb Ragu is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and hearty ingredients.
Lucanian cuisine Lamb recipe Ragu
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