Dairy Free Recipes
Explore a variety of delicious Dairy Free recipes. Browse a selection of dishes suitable for Dairy Free diets.
-
Lyon Sausage (lyonnaise-style Saucisson De Lyon)
Lyon Sausage, also known as Lyonnaise-style Saucisson de Lyon, is a traditional French sausage hailing from the city of Lyon. This savory and flavorful sausage is a staple in Lyonnaise cuisine and is perfect for a variety of dishes, from salads to stews.
French cuisine Sausage Lyon Traditional -
Lyonnaise-style Tablier de Sapeur (Firefighter's Apron)
The Firefighter's Apron, also known as Tablier de Sapeur, is a traditional dish from Lyonnaise cuisine. This unique dish features a breaded and fried beef tripe, creating a crispy and flavorful experience.
French cuisine Traditional recipe Fried dish -
Lyonnaise-style Poularde Demi-Deuil (Half-Mourning Chicken)
Half-Mourning Chicken (Lyonnaise-style Poularde Demi-Deuil) is a classic dish from Lyonnaise cuisine, featuring a succulent chicken cooked in a flavorful broth and served with a rich sauce.
French cuisine Chicken recipe Lyonnaise dish -
Ocean Symphony (Symphonie de l'océan)
Symphonie de l'océan (Ocean Symphony) is a delightful Nouvelle cuisine dish that brings together the flavors of the sea in a harmonious blend. This elegant and light recipe is perfect for a special occasion or a romantic dinner.
Seafood Nouvelle cuisine Special occasion -
Melting Embrace (Étreinte fondante)
Étreinte fondante (Melting Embrace) is a delightful dish that combines the flavors of Nouvelle cuisine with a touch of elegance. This recipe is perfect for a romantic dinner or a special occasion.
French cuisine Romantic dinner Nouvelle cuisine -
Chuchotements De La Mer (whispers Of The Sea)
Chuchotements de la mer (Whispers of the Sea) is a delicate and flavorful dish inspired by the fresh bounty of the ocean. This Nouvelle cuisine recipe combines the finest seafood with a light and elegant preparation, allowing the natural flavors to shine through.
Seafood Nouvelle cuisine Light -
Secrets of the Amazon (Secrets de l'Amazonie)
Indulge in the exotic flavors of the Amazon with our Secrets de l'Amazonie recipe. This dish combines the vibrant ingredients of the rainforest with the delicate techniques of Nouvelle cuisine to create a truly unique dining experience.
Amazonian cuisine Nouvelle cuisine Exotic flavors -
Fryske Rookjende Haring Salade (frisian Smoked Herring Salad)
Fryske Rookjende Haring Salade, or Frisian Smoked Herring Salad, is a traditional dish from the Frisian cuisine, known for its simple yet flavorful ingredients. This salad is perfect for a light lunch or as a side dish for a hearty meal.
Traditional Salad Seafood -
Fryske Rookjende Salm Bruschetta (frisian Smoked Salmon Bruschetta)
Fryske Rookjende Salm Bruschetta, or Frisian Smoked Salmon Bruschetta, is a delicious and elegant appetizer that showcases the flavors of Frisian cuisine. This dish combines the rich, smoky taste of Frisian smoked salmon with the freshness of tomatoes, the tang of capers, and the earthiness of rye bread.
Frisian cuisine Smoked salmon Bruschetta Appetizer -
Frisian Sausage and Sauerkraut Bake (Fryske Woarst en Sûrkroet Bake)
Fryske Woarst en Sûrkroet Bake, or Frisian Sausage and Sauerkraut Bake, is a traditional dish from the Frisian cuisine that combines the flavors of hearty sausage and tangy sauerkraut in a comforting casserole.
Frisian cuisine Sausage Sauerkraut Bake -
Frisian Stuffed Bell Peppers (Fryske Folle Paprika's)
Fryske Folle Paprika's, or Frisian Stuffed Bell Peppers, are a traditional dish from the Frisian cuisine, known for its hearty and flavorful ingredients. This recipe is a perfect combination of ground meat, rice, and spices, all stuffed inside colorful bell peppers and cooked to perfection.
Frisian Stuffed Peppers Ground Meat -
Fryske Seeftoal Paella (frisian Seafood Paella)
Fryske Seeftoal Paella, also known as Frisian Seafood Paella, is a traditional dish from the Frisian cuisine, featuring a delightful combination of seafood, rice, and aromatic spices.
Seafood Rice Paella Frisian -
Fryske Mosselen Yn Wite Wyn Saus (frisian Mussels In White Wine Sauce)
Fryske Mosselen yn Wite Wyn Saus, or Frisian Mussels in White Wine Sauce, is a classic dish from the Frisian cuisine that showcases the delicious flavors of the sea combined with the aromatic notes of white wine.
Mussels White Wine Frisian Cuisine Seafood -
Fryske Lamkoteletten Mei Mint Saus (frisian Lamb Chops With Mint Sauce)
Fryske Lamkoteletten mei Mint Saus, or Frisian Lamb Chops with Mint Sauce, is a traditional dish from the Frisian cuisine, known for its simple yet flavorful ingredients.
Frisian cuisine Lamb chops Mint sauce -
Frisian Smoked Mackerel Pâté (Fryske Rookjende Makreel Paté)
Fryske Rookjende Makreel Paté, or Frisian Smoked Mackerel Pâté, is a traditional dish from the Frisian cuisine, known for its rich and smoky flavors. This creamy and flavorful pâté is perfect for spreading on toast or crackers, or as a dip for fresh vegetables.
Frisian cuisine Pâté Smoked Mackerel Appetizer -
Frisian Sourdough Bread (Fryske Sûd-Dou Brea)
Fryske Sûd-Dou Brea, or Frisian Sourdough Bread, is a traditional bread from the Frisian cuisine. This sourdough bread is known for its tangy flavor and chewy texture, making it a perfect accompaniment to soups, stews, and sandwiches.
Sourdough Bread Frisian Cuisine -
Limburgse Gehaktballen In Biersaus (limburgian Meatballs In Beer Sauce)
Limburgse Gehaktballen in Biersaus, or Limburgian Meatballs in Beer Sauce, is a traditional dish from the Limburg region in the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Limburgian cuisine Meatballs Beer sauce -
Fryske Rookjende Schelvis Chowder (frisian Smoked Haddock Chowder)
Fryske Rookjende Schelvis Chowder, also known as Frisian Smoked Haddock Chowder, is a traditional dish from the Frisian cuisine. This creamy and flavorful chowder is perfect for a cozy night in or a special gathering with friends and family.
Chowder Smoked Haddock Frisian Cuisine -
Limburgse Koolrolletjes (limburgian Cabbage Rolls)
Limburgse Koolrolletjes, or Limburgian Cabbage Rolls, are a traditional dish from the Limburg region of the Netherlands. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce.
Limburgian cuisine Cabbage rolls Traditional recipe -
Limburgse Varkensstoofpot Met Mosterd (limburgian Pork Stew With Mustard)
Limburgse Varkensstoofpot met Mosterd, or Limburgian Pork Stew with Mustard, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful stew is perfect for a cozy dinner on a cold evening.
Limburgian cuisine Pork stew Mustard -
Limburgse Worst En Zuurkool Ovenschotel (limburgian Sausage And Sauerkraut Casserole)
Limburgse Worst en Zuurkool Ovenschotel is a traditional dish from the Limburg region of the Netherlands. This hearty casserole combines flavorful Limburgian sausage with tangy sauerkraut, creating a comforting and satisfying meal.
Limburgian cuisine Casserole Sausage Sauerkraut -
Limburgse Runderrolletjes Met Mosterdsaus (limburgian Beef Roulades With Mustard Sauce)
Limburgse Runderrolletjes met Mosterdsaus, or Limburgian Beef Roulades with Mustard Sauce, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Limburgian cuisine Beef roulades Mustard sauce -
Limburgse Kalfsstoofpot Met Pruimen En Abrikozen (limburgian Veal Stew With Prunes And Apricots)
Limburgse Kalfsstoofpot met Pruimen en Abrikozen is a traditional dish from the Limburgian cuisine, known for its rich flavors and tender meat. This veal stew is a perfect combination of sweet and savory, making it a comforting and satisfying meal.
Limburgian Cuisine Veal Stew Prunes Apricots -
Limburgse Kip In Biermarinade (limburgian Chicken In Beer Marinade)
Limburgse Kip in Biermarinade (Limburgian Chicken in Beer Marinade) is a traditional dish from the Limburgian cuisine, known for its rich flavors and hearty ingredients.
Limburgian cuisine Chicken recipe Beer marinade -
Limburgse Runderstoofpot Met Bier (limburgian Beef And Beer Stew)
Limburgse Runderstoofpot met Bier, or Limburgian Beef and Beer Stew, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is perfect for a cozy dinner on a cold evening, and the addition of beer gives it a rich and flavorful twist.
Limburgian cuisine Beef stew Beer recipe -
Limburgse Aardappelpuree Met Spek En Uien (limburgian Mashed Potatoes With Bacon And Onions)
Limburgse Aardappelpuree met Spek en Uien, or Limburgian Mashed Potatoes with Bacon and Onions, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Limburgian cuisine Mashed potatoes Bacon Onions -
Limburgse Bloedworst Met Appelcompote (limburgian Black Pudding With Apple Compote)
Limburgse Bloedworst met Appelcompote, or Limburgian Black Pudding with Apple Compote, is a traditional dish from the Limburg region in the Netherlands. This dish combines the rich flavors of blood pudding with the sweet and tangy taste of apple compote, creating a unique and delicious meal.
Limburgian cuisine Black pudding Apple compote Traditional recipe -
Limburgian Chicken Liver Pâté (Limburgse Kippenleverpaté)
Limburgse Kippenleverpaté, or Limburgian Chicken Liver Pâté, is a traditional dish from the Limburg region of the Netherlands. This rich and flavorful pâté is perfect for spreading on toast or crackers as an appetizer or snack.
Limburgian cuisine Pâté Chicken liver -
Limburgse Hertenstoofpot Met Cranberries (limburgian Venison Stew With Cranberries)
Limburgse Hertenstoofpot met Cranberries, or Limburgian Venison Stew with Cranberries, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is perfect for the colder months and is packed with rich flavors.
Limburgian cuisine Venison stew Cranberries -
Limburgian Potato and Ham Salad (Limburgse Aardappel-Hamsalade)
Limburgse Aardappel-Hamsalade, or Limburgian Potato and Ham Salad, is a traditional dish from the Limburg region of the Netherlands. This hearty salad is a perfect combination of tender potatoes, savory ham, and a creamy dressing, making it a delicious and satisfying meal or side dish.
Potato Salad Ham Salad Limburgian Cuisine -
Limburgse Kip En Champignon Ovenschotel (limburgian Chicken And Mushroom Casserole)
This Limburgse Kip en Champignon Ovenschotel, or Limburgian Chicken and Mushroom Casserole, is a comforting and hearty dish that is perfect for a cozy family dinner. The combination of tender chicken, earthy mushrooms, and creamy sauce makes this casserole a favorite in Limburgian cuisine.
Chicken Casserole Mushroom Comfort Food -
Limburgian Beef and Mushroom Pie (Limburgse Runder- en Champignontaart)
Limburgse Runder- en Champignontaart (Limburgian Beef and Mushroom Pie) is a traditional dish from the Limburgian cuisine, known for its hearty and comforting flavors. This savory pie is perfect for a cozy family dinner or a special gathering with friends.
Limburgian Cuisine Beef Pie Mushroom Recipe -
Limburgse Runderrolletjes Met Spek En Mosterd (limburgian Beef Roulades With Bacon And Mustard)
Limburgse Runderrolletjes met Spek en Mosterd, or Limburgian Beef Roulades with Bacon and Mustard, is a traditional dish from the Limburg region of the Netherlands. These flavorful roulades are a delicious combination of tender beef, savory bacon, and tangy mustard, making it a perfect choice for a hearty meal.
Limburgian cuisine Beef roulades Bacon Mustard -
Limburgse Kipschnitzel Met Citroensaus (limburgian Chicken Schnitzel With Lemon Sauce)
Limburgse Kipschnitzel met Citroensaus, or Limburgian Chicken Schnitzel with Lemon Sauce, is a classic dish from the Limburg region of the Netherlands. This delicious recipe features tender chicken schnitzel coated in crispy breadcrumbs and served with a tangy lemon sauce.
Limburgian cuisine Chicken schnitzel Lemon sauce -
Limburgse Aardappel Spek Soep (limburgian Potato And Bacon Soup)
Limburgse Aardappel Spek Soep, or Limburgian Potato and Bacon Soup, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
Limburgian cuisine Potato soup Bacon -
Limburgian Beef and Potato Casserole (Limburgse Runder- en Aardappel Ovenschotel)
This Limburgse Runder- en Aardappel Ovenschotel, or Limburgian Beef and Potato Casserole, is a hearty and comforting dish that originates from the Limburg region of the Netherlands. It's a perfect meal for a cozy family dinner or a gathering with friends.
Limburgian cuisine Casserole Beef Potato -
Limburgse Wildstoofpot Met Rode Wijn (limburgian Game Stew With Red Wine)
Limburgse Wildstoofpot met Rode Wijn, or Limburgian Game Stew with Red Wine, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is rich in flavor and perfect for a cozy dinner on a cold evening.
Limburgian cuisine Game stew Red wine -
Limburgse Kip En Groente Roerbak (limburgian Chicken And Vegetable Stir-fry)
Limburgse Kip en Groente Roerbak, or Limburgian Chicken and Vegetable Stir-Fry, is a traditional dish from the Limburg region of the Netherlands. This stir-fry is known for its vibrant flavors and use of fresh, seasonal vegetables.
Limburgian cuisine Stir-fry Chicken Vegetables -
Tripe Dish (kuddelfleck)
Tripe Dish (Kuddelfleck) is a traditional dish from Luxembourgian cuisine, made with tender tripe and a flavorful sauce.
Luxembourgian cuisine Tripe recipe Main dish -
Moselle River Fish Fry (friture De La Moselle)
The Moselle River Fish Fry, or Friture de la Moselle, is a traditional dish from Luxembourgian cuisine that showcases the delicious freshwater fish found in the Moselle River.
Luxembourgian cuisine Fish fry Moselle River -
Smoked Collar Of Pork With Broad Beans (judd Mat Gaardebounen)
Smoked Collar of Pork with Broad Beans, known as Judd mat Gaardebounen in Luxembourg, is a traditional dish that combines the rich, smoky flavor of pork with the earthy taste of broad beans. This hearty and satisfying meal is perfect for a cozy dinner with family and friends.
Smoked Pork Broad Beans Luxembourgian Cuisine Main Course -
Blood Sausage (träipen)
Blood Sausage (Träipen) is a traditional dish from Luxembourgian cuisine, made with pork blood, pork fat, and various spices. It is a popular dish often enjoyed with potatoes and sauerkraut.
luxembourgian cuisine blood sausage pork traditional -
Friture de la Sûre (Sûre River Fish Fry)
Sûre River Fish Fry (Friture de la Sûre) is a traditional dish from Luxembourgian cuisine, featuring crispy fried fish from the Sûre River.
Luxembourgian cuisine Fish recipe Fried fish -
Green Bean Soup With Wine Sausages (bouneschlupp Mat Wäinzoossiss)
Green Bean Soup with Wine Sausages, known as Bouneschlupp mat Wäinzoossiss, is a traditional dish from Luxembourgian cuisine. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
Green Beans Sausages Soup Luxembourgian Cuisine -
Riesling Goulash (rieslinggulasch)
Riesling Goulash, also known as Rieslinggulasch, is a traditional dish from Luxembourgian cuisine that combines tender beef, onions, and a flavorful Riesling wine sauce. This hearty and comforting stew is perfect for a cozy dinner on a cold evening.
Luxembourgian Cuisine Goulash Riesling Stew -
Tripe Cucumber Salad (kuddelkoummer)
Tripe Cucumber Salad, known as Kuddelkoummer in Luxembourg, is a refreshing and light salad that is perfect for a hot summer day. This traditional Luxembourgian dish combines tender tripe with crisp cucumbers, creating a unique and flavorful salad.
luxembourgian cuisine tripe salad cucumber salad -
Moselle River Fish Fry With Snails (friture De La Moselle Aux Escargots)
Experience the flavors of Luxembourg with this traditional Moselle River Fish Fry with Snails recipe. This dish combines the delicate taste of fresh river fish with the earthy richness of snails, creating a unique and delicious meal.
Luxembourgian cuisine Fish fry Snails -
Green Bean Soup With Mettwurst (bouneschlupp Mat Mettwurscht)
Green Bean Soup with Mettwurst (Bouneschlupp mat Mettwurscht) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
Green Beans Soup Mettwurst Luxembourgian Cuisine -
Smoked Collar Of Pork With Broad Beans And Dumplings (judd Mat Gaardebounen An Kniddelen)
This traditional Luxembourgian dish, known as Judd mat Gaardebounen an Kniddelen, features smoked collar of pork with broad beans and dumplings. It's a hearty and flavorful meal that's perfect for a cozy dinner with family and friends.
Luxembourgian cuisine Smoked pork Broad beans Dumplings -
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon (judd Mat Gaardebounen An Kniddelen Mat Speck)
This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon, known as Judd mat Gaardebounen an Kniddelen mat Speck in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.
Smoked Collar of Pork Broad Beans Dumplings Bacon Luxembourgian Cuisine
Showing 8601 to 8650 of 9405 results