Dairy Free Recipes
Explore a variety of delicious Dairy Free recipes. Browse a selection of dishes suitable for Dairy Free diets.
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Lae Chicken Bilong Mi (grilled Chicken With Pineapple Salsa)
Lae Chicken Bilong Mi is a traditional Melanesian dish that features succulent grilled chicken served with a vibrant pineapple salsa. This dish is bursting with tropical flavors and is perfect for a summer barbecue or a special family meal.
Grilled Chicken Pineapple Salsa Melanesian Cuisine Barbecue -
Ika Masala (fish And Coconut Curry)
Ika Masala is a traditional Melanesian dish that combines the flavors of fish and coconut curry. This rich and aromatic dish is a staple in Melanesian cuisine and is perfect for a comforting and satisfying meal.
Melanesian cuisine Fish curry Coconut Curry -
Garamut Bilong Samting (coconut And Lime Shrimp Stir-fry)
Garamut Bilong Samting, or Coconut and Lime Shrimp Stir-Fry, is a popular dish in Melanesian cuisine. This flavorful stir-fry combines the richness of coconut milk with the zesty tang of lime, creating a delicious and aromatic dish that is perfect for a quick and easy meal.
Shrimp Coconut Lime Stir-fry Melanesian cuisine -
Ika Bilong Mi (coconut And Lime Grilled Mahi-mahi)
Ika Bilong Mi, or Coconut and Lime Grilled Mahi-Mahi, is a traditional dish from Melanesian cuisine that features the delicious flavors of the Pacific islands.
Grilled Seafood Coconut Lime -
Banane Bilong Mi (grilled Plantain And Tuna Salad)
Banane Bilong Mi, or Grilled Plantain and Tuna Salad, is a popular dish in Melanesian cuisine that combines the sweetness of grilled plantains with the savory flavors of tuna and fresh vegetables. This dish is perfect for a light and refreshing meal, and it's easy to prepare.
Grilled Plantain Tuna Salad Melanesian -
Lae Chicken Bilong Mi (grilled Chicken With Papaya Salsa)
Lae Chicken Bilong Mi is a traditional Melanesian dish featuring succulent grilled chicken served with a refreshing papaya salsa. This dish is bursting with vibrant flavors and is perfect for a summer barbecue or a family dinner.
Grilled Chicken Papaya Salsa Melanesian Cuisine Barbecue -
Lae Chicken Bilong Mi (grilled Chicken With Papaya And Mango Salsa)
Lae Chicken Bilong Mi is a traditional Melanesian dish featuring succulent grilled chicken topped with a refreshing papaya and mango salsa. This dish is bursting with tropical flavors and is perfect for a summer barbecue or a special family dinner.
Grilled Chicken Papaya Mango Salsa Melanesian Cuisine -
Pulpo Bilong Mi (grilled Octopus With Pineapple Chutney)
Pulpo Bilong Mi, or Grilled Octopus with Pineapple Chutney, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with a tangy and sweet pineapple chutney. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Seafood Pineapple Chutney -
Ika Masala (fish And Coconut Stuffed Bell Peppers)
Ika Masala is a traditional Melanesian dish that features a delicious combination of fish and coconut stuffed bell peppers. This flavorful and aromatic recipe is perfect for a special dinner or gathering.
Melanesian cuisine Stuffed bell peppers Fish recipe Coconut dish -
Garamut Bilong Samting (coconut And Lime Shrimp Tacos)
Garamut Bilong Samting, or Coconut and Lime Shrimp Tacos, are a delightful and flavorful dish from Melanesian cuisine. The combination of fresh shrimp, creamy coconut, and zesty lime creates a perfect balance of flavors that will transport you to the tropical islands of Melanesia.
Shrimp Tacos Coconut Lime Melanesian Cuisine -
Fijian Fish And Cassava Soup
This Fijian Fish and Cassava Soup is a traditional Fijian dish that is both hearty and flavorful. Made with fresh fish and creamy cassava, this soup is a comforting and satisfying meal.
Fijian cuisine Fish soup Cassava recipe -
Fiji Fire Chicken
Fiji Fire Chicken is a spicy and flavorful dish that hails from the beautiful islands of Fiji. This dish is known for its bold flavors and fiery kick, making it a favorite among spice enthusiasts.
Spicy Chicken Fijian Cuisine -
Island-style Coconut Curry
Indulge in the flavors of the South Pacific with this delicious Island-style Coconut Curry recipe from Fijian cuisine. This aromatic and creamy curry is a perfect blend of tropical ingredients and warm spices, creating a comforting and flavorful dish.
Coconut Curry Fijian Island-style -
Fish In Coconut Cream (fish Lolo)
Fish in Coconut Cream, also known as Fish Lolo, is a traditional Fijian dish that features tender fish cooked in a rich and creamy coconut sauce. This dish is bursting with tropical flavors and is perfect for a cozy family dinner or a special occasion.
Fijian cuisine Coconut Fish Main course -
Pineapple Chutney Chicken
Pineapple Chutney Chicken is a delightful Fijian dish that combines the sweetness of pineapple with the savory flavors of chicken and aromatic spices. This dish is perfect for a tropical-inspired meal that is both flavorful and satisfying.
Fijian cuisine Chicken recipe Pineapple chutney -
Coconut Crusted Mahi Mahi
This Coconut Crusted Mahi Mahi recipe is a delicious and flavorful dish from Fijian cuisine. The crispy coconut crust perfectly complements the tender mahi mahi, creating a delightful tropical flavor experience.
Coconut Mahi Mahi Fijian Cuisine Seafood -
Mango Masala Prawns
Mango Masala Prawns is a delightful Fijian dish that combines the sweetness of mangoes with the bold flavors of masala and succulent prawns. This dish is perfect for a special occasion or a flavorful weeknight dinner.
Fijian cuisine Prawns Mango Masala -
Fijian Seafood Bouillabaisse
Indulge in the flavors of the South Pacific with this Fijian Seafood Bouillabaisse. This rich and aromatic seafood stew is a classic Fijian dish that combines the freshest catch of the day with a blend of exotic spices and herbs.
Seafood Fijian cuisine Stew Spicy -
Cassava Cake With Coconut Drizzle
Cassava Cake with Coconut Drizzle is a popular dessert in Fijian cuisine, known for its sweet and tropical flavors. This delicious cake is made with grated cassava, coconut milk, and a touch of fragrant vanilla, then topped with a luscious coconut drizzle.
Fijian dessert Cassava recipe Coconut cake -
Fijian-style Bbq Ribs
Fijian-style BBQ Ribs are a delicious and flavorful dish that combines the smokiness of BBQ with the tropical flavors of Fiji. These ribs are marinated in a tangy and sweet sauce, then grilled to perfection, making them a perfect addition to any BBQ or cookout.
BBQ Ribs Fijian Grilling -
Fijian Lamb Curry
Fijian Lamb Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is a perfect blend of tender lamb, fragrant spices, and creamy coconut milk, creating a rich and satisfying curry.
Fijian cuisine Lamb curry Coconut milk Stovetop cooking -
Fijian-style Beef Stir Fry
Experience the flavors of Fiji with this delicious Fijian-style Beef Stir Fry recipe. Made with tender beef, fresh vegetables, and aromatic spices, this dish is a perfect balance of savory and sweet.
Beef Stir Fry Fijian Cuisine Asian Fusion -
Fijian Coconut Bread
Fijian Coconut Bread is a delicious and aromatic bread that is a staple in Fijian cuisine. Made with coconut milk and flour, this bread is perfect for breakfast or as a snack with a cup of tea.
Coconut Bread Fijian Breakfast -
Fijian Ceviche (kokoda)
Fijian Ceviche, also known as Kokoda, is a traditional Fijian dish that features fresh fish marinated in citrus juices and mixed with coconut cream, onions, tomatoes, and chili. This refreshing and flavorful dish is perfect for warm weather and is a popular appetizer or light meal in Fiji.
Fijian cuisine Ceviche Kokoda Seafood -
Taro Leaf Soup With Crab
Taro Leaf Soup with Crab is a traditional Fijian dish that is both hearty and nutritious. This flavorful soup is made with fresh taro leaves and succulent crab, creating a delightful combination of flavors and textures.
Fijian cuisine Crab Taro leaves Soup -
Coconut Crusted Shrimp With Pineapple Salsa
Indulge in the tropical flavors of Fiji with this delicious Coconut Crusted Shrimp with Pineapple Salsa recipe. The crispy coconut coating perfectly complements the succulent shrimp, while the fresh pineapple salsa adds a burst of sweetness and tanginess. This dish is perfect for a summer gathering or a special dinner at home.
Coconut Shrimp Pineapple Seafood Tropical -
Mango Chicken Curry
Mango Chicken Curry is a popular dish in Fijian cuisine, known for its rich and aromatic flavors. This dish combines tender chicken with the sweetness of ripe mangoes and a blend of fragrant spices, creating a delightful and satisfying meal.
Chicken Mango Curry Fijian Cuisine -
Fijian Fish And Taro Pie
This Fijian Fish and Taro Pie is a delicious and hearty dish that combines fresh fish with creamy taro, all wrapped in a flaky pastry crust. It's a perfect comfort food for a cozy dinner at home.
Fijian cuisine Fish pie Taro recipe -
Banana And Coconut Pancakes
Indulge in the tropical flavors of Fiji with these delicious Banana and Coconut Pancakes. Perfect for a leisurely breakfast or a weekend brunch, these pancakes are a delightful combination of ripe bananas and creamy coconut.
Easy Quick Breakfast Vegetarian -
Pineapple And Coconut Chicken Skewers
Pineapple and Coconut Chicken Skewers are a popular dish in Fijian cuisine, known for their delicious combination of sweet and savory flavors. This recipe is perfect for a tropical-themed barbecue or a flavorful weeknight dinner.
Chicken Skewers Fijian Cuisine Coconut Pineapple -
Fijian-style Beef Curry
Fijian-style Beef Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is perfect for a cozy family dinner or a gathering with friends.
Beef Curry Fijian Stovetop -
Fijian Chicken And Pumpkin Stew
This Fijian Chicken and Pumpkin Stew is a hearty and flavorful dish that is perfect for a cozy family dinner.
Chicken Pumpkin Stew Fijian -
Fijian Chicken And Vegetable Curry
Fijian Chicken and Vegetable Curry is a delicious and aromatic dish that combines tender chicken with a medley of vegetables in a rich and flavorful curry sauce. This traditional Fijian recipe is perfect for a cozy family dinner or a gathering with friends.
Fijian cuisine Curry Chicken Vegetables -
Fijian-style Lamb Chops With Mint Sauce
Fijian-style Lamb Chops with Mint Sauce is a delicious and flavorful dish that combines tender lamb chops with a refreshing mint sauce. This traditional Fijian recipe is perfect for a special dinner or a festive occasion.
Fijian cuisine Lamb chops Mint sauce -
Fijian-style Bbq Fish
Fijian-style BBQ Fish is a delicious and flavorful dish that showcases the vibrant flavors of Fijian cuisine. This recipe combines fresh fish with a blend of aromatic spices and tangy marinade, resulting in a mouthwatering dish that is perfect for a summer BBQ.
BBQ Fish Fijian Seafood -
Fijian-style Beef And Pumpkin Curry
Experience the flavors of Fiji with this delicious Fijian-style Beef and Pumpkin Curry. This hearty and aromatic dish is a staple in Fijian cuisine, combining tender beef, sweet pumpkin, and a blend of fragrant spices.
Fijian cuisine Beef curry Pumpkin recipe -
Fijian-style Bbq Prawns
Fijian-style BBQ Prawns are a delicious and flavorful dish that captures the essence of Fijian cuisine. The combination of fresh prawns and traditional Fijian spices creates a mouthwatering experience that is perfect for a summer barbecue.
BBQ Prawns Fijian cuisine Grilling -
Fijian Fish And Banana Leaf Parcels
Fijian Fish and Banana Leaf Parcels is a traditional Fijian dish that combines fresh fish with aromatic spices, wrapped in banana leaves and cooked to perfection. This dish is not only delicious, but it also captures the essence of Fijian cuisine and culture.
Fijian cuisine Seafood Banana leaf -
Fijian Beef And Taro Stew
This Fijian Beef and Taro Stew is a hearty and flavorful dish that is perfect for a comforting meal. The combination of tender beef and creamy taro cooked in aromatic spices makes this stew a favorite in Fijian cuisine.
Fijian cuisine Beef stew Taro recipe -
Fijian Fish And Taro Fritters
Fijian Fish and Taro Fritters are a popular dish in Fijian cuisine, known for their crispy texture and delicious flavor. This recipe combines fresh fish and taro, a starchy root vegetable, to create a satisfying and flavorful fritter.
Fijian cuisine Fish fritters Taro recipe -
Fijian-style Chicken And Vegetable Stir Fry
This Fijian-style Chicken and Vegetable Stir Fry is a delicious and healthy dish that combines tender chicken with a variety of colorful vegetables, all cooked in a flavorful sauce. It's a perfect meal for a quick and easy dinner.
Chicken Vegetable Stir Fry Fijian Cuisine -
Kokonas Kari Sikin (coconut Curry Chicken)
Kokonas Kari Sikin, or Coconut Curry Chicken, is a traditional dish from Papua New Guinea that is rich in flavor and easy to prepare. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a delicious and comforting meal.
Coconut Curry Chicken Papua New Guinean -
Kokonas Grilpela Pis Wantaim Pineapple Salsa (grilled Fish With Pineapple Salsa)
Kokonas Grilpela Pis wantaim Pineapple Salsa, or Grilled Fish with Pineapple Salsa, is a delicious and vibrant dish from Papua New Guinean cuisine. The combination of grilled fish and tangy pineapple salsa creates a perfect balance of flavors that will surely delight your taste buds.
Grilled Fish Pineapple Salsa Papua New Guinean Cuisine Main Dish -
Banana Lip Wantaim Pis (banana Leaf Wrapped Fish)
Banana Lip Wantaim Pis, also known as Banana Leaf Wrapped Fish, is a traditional dish from Papua New Guinean cuisine. This flavorful dish is made by wrapping fish in banana leaves and cooking it over a stovetop, resulting in a moist and aromatic seafood delight.
Traditional Seafood Wrapped -
Chicken and Vegetable Stir-Fry (Sikin na Wara Wara Stir-Frai)
Sikin na Wara Wara Stir-Frai, also known as Chicken and Vegetable Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry is a quick and easy meal that is packed with fresh vegetables and tender chicken, making it a perfect option for a healthy and delicious dinner.
Quick Easy Healthy Stir-Fry -
Spaisi Pork Skewers (spicy Pork Skewers)
Spaisi Pork Skewers, also known as Spicy Pork Skewers, are a popular dish in Papua New Guinean cuisine. The pork is marinated in a flavorful spicy sauce and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Spicy Pork Grilling Papua New Guinean -
Spaisi Sikin Skewers (spicy Chicken Skewers)
Spaisi Sikin Skewers, also known as Spicy Chicken Skewers, are a popular dish in Papua New Guinean cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Spicy Chicken Skewers Papua New Guinean -
Grilpela Prawns Wantaim Lime Na Chili (grilled Prawns With Lime And Chili)
Grilpela Prawns wantaim Lime na Chili, or Grilled Prawns with Lime and Chili, is a popular dish in Papua New Guinean cuisine. This recipe combines the freshness of lime with the heat of chili to create a flavorful and aromatic dish that is perfect for a summer barbecue or a quick and easy weeknight meal.
Grilled Prawns Lime Chili -
Kokonas Na Lime Sikin Sup (coconut And Lime Chicken Soup)
Kokonas na Lime Sikin Sup, or Coconut and Lime Chicken Soup, is a traditional dish from Papua New Guinea that is bursting with tropical flavors. This comforting soup is made with tender chicken, creamy coconut milk, and zesty lime juice, creating a perfect balance of savory and citrusy notes.
Coconut Lime Chicken Soup Papua New Guinean cuisine -
Pis Na Kaukau Kari (fish And Taro Curry)
Pis na Kaukau Kari, also known as Fish and Taro Curry, is a traditional dish from Papua New Guinean cuisine. This flavorful and hearty curry is made with fresh fish, taro, and a blend of aromatic spices.
Curry Fish Taro Papua New Guinea
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