Dairy Free Recipes
Explore a variety of delicious Dairy Free recipes. Browse a selection of dishes suitable for Dairy Free diets.
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Dovi (peanut Butter Stew)
Dovi, also known as Peanut Butter Stew, is a traditional Zimbabwean dish that is rich, creamy, and full of flavor. It is a popular comfort food that is perfect for a cozy night in or for sharing with friends and family.
Zimbabwean cuisine Peanut butter Stew Comfort food -
Ox Trotters Muffins (mazondo Muffins)
Ox Trotters Muffins, also known as Mazondo Muffins, are a unique and flavorful dish from Zimbabwean cuisine. These muffins are made with ox trotters, a popular ingredient in Zimbabwean cooking, and are perfect for a hearty breakfast or a savory snack.
Zimbabwean cuisine Mazondo Ox Trotters Muffins -
Chimodho Chicken (Free-Range Chicken)
Free-Range Chicken, also known as Chimodho Chicken, is a traditional Zimbabwean dish that is rich in flavor and history. This recipe is a celebration of Zimbabwean cuisine and the use of fresh, free-range ingredients.
Zimbabwean Chicken Free-Range Chimodho -
Small Fish Curry (kapenta Curry)
Small Fish Curry, also known as Kapenta Curry, is a traditional Zimbabwean dish that is packed with flavor and is a staple in many households. This dish is made with dried small fish, locally known as kapenta, and a blend of aromatic spices that create a delicious and comforting curry.
Zimbabwean Cuisine Fish Curry Kapenta Traditional -
Ox Trotters Meatballs (mazondo Meatballs)
Ox Trotters Meatballs, also known as Mazondo Meatballs, are a popular dish in Zimbabwean cuisine. This recipe combines the rich flavors of ox trotters with the convenience of meatballs, making it a delicious and hearty meal.
Zimbabwean Mazondo Meatballs Ox Trotters -
Chimodho Curry (Free-Range Chicken Curry)
Free-Range Chicken Curry, also known as Chimodho Curry, is a flavorful and aromatic dish from Zimbabwean cuisine. This dish is a perfect blend of spices and tender chicken, creating a comforting and satisfying meal.
Zimbabwean Cuisine Chicken Curry African Recipes -
Madora Meatloaf (mopani Meatloaf)
Madora Meatloaf, also known as Mopani Meatloaf, is a traditional dish from Zimbabwean cuisine that features a unique and flavorful twist on the classic meatloaf.
Zimbabwean Meatloaf Madora Mopani -
Ox Trotters Melt (mazondo Melt)
Ox Trotters Melt, also known as Mazondo Melt, is a popular dish in Zimbabwean cuisine. This flavorful and hearty meal is perfect for a comforting dinner.
Zimbabwean Food Ox Trotters Mazondo Melt -
Sorghum Beer Chowder (chibuku Chowder)
Sorghum Beer Chowder, also known as Chibuku Chowder, is a traditional Zimbabwean dish that combines the rich flavors of sorghum beer with hearty vegetables and protein. This unique chowder is a popular comfort food in Zimbabwe and is perfect for warming up on a chilly day.
Zimbabwean cuisine Sorghum beer Chibuku Chowder -
Small Fish Korma (kapenta Korma)
Small Fish Korma, also known as Kapenta Korma, is a traditional dish from Zimbabwe that features small dried fish cooked in a rich and creamy coconut sauce. This flavorful dish is a popular choice for special occasions and gatherings.
Zimbabwean cuisine Kapenta Korma Coconut -
Madora Meatballs (mopani Meatballs)
Madora Meatballs, also known as Mopani Meatballs, are a traditional dish from Zimbabwean cuisine. These delicious meatballs are made with a unique ingredient - dried mopani worms, which are a good source of protein and essential nutrients.
Zimbabwean cuisine Meatballs Mopani worms -
Small Fish Kebabs (kapenta Kebabs)
Small Fish Kebabs, also known as Kapenta Kebabs, are a popular dish in Zimbabwean cuisine. These kebabs are made with small dried fish, marinated in a flavorful blend of spices, and then grilled to perfection.
Zimbabwean cuisine Kapenta Kebabs Grilled fish -
Chibuku Chicken Stir-Fry (Sorghum Beer Chicken Stir-Fry)
Sorghum Beer Chicken Stir-Fry, also known as Chibuku Chicken Stir-Fry, is a popular dish in Zimbabwean cuisine. This flavorful and aromatic stir-fry is made with tender chicken, fresh vegetables, and a savory sauce infused with the unique taste of sorghum beer.
Zimbabwean cuisine Stir-fry Chicken Sorghum beer -
Ox Trotters Meat Pie (mazondo Meat Pie)
Ox Trotters Meat Pie, also known as Mazondo Meat Pie, is a popular dish in Zimbabwean cuisine. This savory meat pie is filled with tender ox trotters and a flavorful mixture of spices, creating a delicious and hearty meal.
Zimbabwean cuisine Mazondo Meat pie -
Mrouzia (spicy Lamb Tagine)
Mrouzia is a traditional Algerian dish, often served during special occasions and festivals. This spicy lamb tagine is rich in flavor and aromatic spices, making it a favorite among Algerian cuisine lovers.
Algerian Cuisine Lamb Tagine Spicy -
Chawarma Djej (algerian Chicken Shawarma)
Chawarma Djej, also known as Algerian Chicken Shawarma, is a flavorful and aromatic dish that is popular in Algerian cuisine. This recipe combines tender marinated chicken with a blend of spices, creating a delicious and satisfying meal.
Algerian cuisine Chicken Shawarma Middle Eastern flavors -
Mahshi Fil Fil (stuffed Bell Peppers With Algerian Spices)
Mahshi Fil Fil is a traditional Algerian dish of stuffed bell peppers filled with a flavorful mixture of rice, ground meat, and Algerian spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious flavors.
Algerian Stuffed Peppers Spices -
Kofta (algerian Lamb Meatballs In Tomato Sauce)
Kofta is a popular Algerian dish made of seasoned lamb meatballs cooked in a rich tomato sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special gathering.
Algerian Cuisine Lamb Meatballs Tomato Sauce -
Tagine Djaj (algerian Fish Tagine With Olives And Preserved Lemons)
Tagine Djaj is a traditional Algerian dish that features tender fish cooked with olives and preserved lemons, resulting in a flavorful and aromatic tagine.
Algerian cuisine Fish tagine Preserved lemons Olives -
Tajine Zitoun (algerian Lamb And Vegetable Stew)
Tajine Zitoun is a traditional Algerian stew that combines tender lamb with a variety of vegetables and aromatic spices. This hearty and flavorful dish is perfect for a cozy family meal or a special occasion.
Algerian cuisine Lamb stew Vegetable tajine -
Algerian Chicken and Chickpea Stew (Djedj B'leblab)
Djedj B'leblab is a traditional Algerian chicken and chickpea stew that is bursting with flavor and warmth. This hearty dish is perfect for a cozy family meal or for entertaining guests.
Algerian cuisine Chicken stew Chickpea recipe -
Calamari Mahshi (algerian Stuffed Squid With Rice And Herbs)
Calamari Mahshi is a traditional Algerian dish featuring tender squid stuffed with a flavorful mixture of rice and herbs. This dish is a delightful combination of seafood and aromatic spices, making it a popular choice for special occasions and family gatherings.
Algerian cuisine Stuffed squid Seafood Rice dishes -
Tagine Meshwi (algerian Lamb And Apricot Tagine)
Tagine Meshwi is a traditional Algerian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked tagine is a perfect balance of savory and sweet flavors, making it a delightful addition to any meal.
Algerian Lamb Tagine Apricot -
Algerian Chicken and Olive Stew (Djedj M'kalli)
Djedj M'kalli is a traditional Algerian chicken and olive stew that is bursting with flavor and aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Algerian Cuisine Chicken Stew Olive Recipe -
Tagine Djaj (algerian Lamb And Egg Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb and eggs cooked in a flavorful sauce, typically served with couscous or bread. This aromatic and hearty tagine is a staple in Algerian cuisine, perfect for a comforting and satisfying meal.
Algerian Lamb Tagine Eggs -
Tagine Djaj (algerian Lamb And Chickpea Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb, hearty chickpeas, and a blend of aromatic spices. This slow-cooked stew is perfect for bringing warmth and flavor to any gathering.
Algerian cuisine Lamb tagine Chickpea stew -
Kseksou Djaj (algerian Lamb And Vegetable Couscous)
Kseksou Djaj is a traditional Algerian dish that features tender lamb and a variety of vegetables served over fluffy couscous. This hearty and flavorful meal is perfect for a family dinner or special occasions.
Algerian Lamb Couscous Vegetables -
Algerian Grilled Sardines with Harissa Sauce (Sardina M'charmel)
Sardina M'charmel is a popular dish in Algerian cuisine, featuring grilled sardines marinated in a flavorful harissa sauce. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Grilled Sardines Harissa Algerian cuisine -
Tagine Khodra (algerian Lamb And Artichoke Tagine)
Tagine Khodra is a traditional Algerian dish that combines tender lamb with artichokes and a blend of aromatic spices. This hearty and flavorful tagine is a perfect representation of Algerian cuisine, and it's sure to impress your family and friends.
Algerian cuisine Lamb Tagine Artichoke -
Mahshi Malfouf (algerian Stuffed Cabbage Rolls)
Mahshi Malfouf is a traditional Algerian dish of stuffed cabbage rolls, filled with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a beloved part of Algerian cuisine, known for its comforting and satisfying flavors.
Algerian cuisine Cabbage rolls Stuffed cabbage -
Algerian Lamb and Eggplant Tagine (Tagine M'charmel)
Tagine M'charmel is a traditional Algerian dish featuring tender lamb and flavorful eggplant cooked in a fragrant sauce. This dish is perfect for a cozy family dinner or a special occasion.
Algerian Lamb Eggplant Tagine -
Tagine Batata (algerian Lamb And Potato Tagine)
Tagine Batata is a traditional Algerian dish featuring tender lamb and hearty potatoes cooked in a flavorful blend of spices. This comforting tagine is perfect for a cozy family dinner or a special gathering with friends.
Algerian Lamb Tagine Potato -
Kousa Mahshi (algerian Stuffed Zucchini With Rice And Ground Meat)
Kousa Mahshi is a traditional Algerian dish made with zucchini stuffed with a flavorful mixture of rice and ground meat. This dish is a popular choice for family gatherings and special occasions.
Algerian cuisine Zucchini recipe Stuffed vegetables -
Kefta (moroccan Spiced Meatballs)
Kefta, also known as Moroccan spiced meatballs, is a flavorful and aromatic dish that is popular in Berber cuisine. These meatballs are packed with warm spices and are perfect for serving with couscous, rice, or in a pita sandwich.
Moroccan cuisine Meatballs Spices -
Tagine Lablabi (algerian Lamb And Pumpkin Tagine)
Tagine Lablabi is a traditional Algerian dish that combines tender lamb with sweet pumpkin in a flavorful and aromatic tagine. This hearty and comforting stew is perfect for a cozy family dinner or a special occasion.
Algerian Cuisine Lamb Pumpkin Tagine -
Mrouzia (spicy Lamb Tagine)
Mrouzia is a traditional Moroccan dish that is often served during special occasions and religious holidays. This sweet and spicy lamb tagine is flavored with a blend of warm spices and honey, creating a unique and delicious flavor profile.
Moroccan Cuisine Lamb Tagine Spicy -
Harissa Chicken Skewers
Harissa Chicken Skewers are a flavorful and spicy dish that originates from Berber cuisine. These skewers are perfect for grilling and are sure to be a hit at any barbecue or gathering.
Chicken Skewers Spicy Grilling -
Berber Spiced Roast Chicken
Berber Spiced Roast Chicken is a flavorful and aromatic dish that originates from the Berber cuisine, known for its bold and vibrant flavors. This recipe combines traditional Berber spices with tender roast chicken for a delicious and satisfying meal.
Berber Cuisine Roast Chicken Spices -
Meshwi (lamb And Apricot Tagine)
Meshwi, a traditional Berber dish, is a flavorful and aromatic lamb and apricot tagine that is slow-cooked to perfection. The combination of tender lamb, sweet apricots, and a blend of warm spices makes this dish a true delight for the senses.
Berber Cuisine Lamb Tagine Apricot -
Chermoula (berber-style Grilled Fish)
Chermoula is a flavorful marinade used in Berber cuisine to add a zesty and aromatic touch to grilled fish. This recipe combines traditional Berber spices and herbs to create a delicious and fragrant dish.
Grilled Fish Berber Cuisine Chermoula Marinade -
Mechoui (berber-style Lamb Chops)
Mechoui is a traditional Berber-style dish featuring succulent lamb chops marinated with aromatic spices and slow-cooked to perfection. This recipe is a celebration of the rich flavors and culinary heritage of Berber cuisine.
Berber Cuisine Lamb Chops Moroccan Slow-cooked -
Merguez (spicy Lamb Kebabs)
Merguez is a popular spicy lamb kebab dish that originates from Berber cuisine. It's known for its bold flavors and aromatic spices, making it a favorite for grilling and outdoor gatherings.
Spicy Lamb Kebabs Grilling -
Moroccan Almond Chicken (Djej M'hammer)
Djej M'hammer is a traditional Moroccan dish featuring succulent chicken cooked in a flavorful almond sauce. This dish is a staple in Berber cuisine and is perfect for a special family dinner or entertaining guests.
Moroccan Chicken Almond Berber Cuisine -
Tfaya (spicy Beef Tagine)
Tfaya, a spicy beef tagine, is a traditional dish from Berber cuisine that is bursting with flavor. The combination of tender beef, sweet caramelized onions, and a blend of aromatic spices makes this dish a true delight for the senses.
Spicy Beef Tagine Berber -
Djaj Mqualli (berber-style Grilled Quail)
Djaj Mqualli is a traditional Berber-style grilled quail dish that is bursting with flavor. This recipe combines aromatic spices with tender grilled quail for a delightful culinary experience.
Berber Cuisine Grilled Quail Moroccan Spices -
Tfaya (spicy Lamb Stuffed Bell Peppers)
Tfaya is a traditional Berber dish featuring spicy lamb stuffed bell peppers, cooked to perfection with a blend of aromatic spices and sweet caramelized onions.
Spicy Lamb Bell Peppers Berber Cuisine -
Chermoula (berber-style Grilled Prawns)
Chermoula is a traditional marinade used in Berber cuisine to flavor grilled seafood. This recipe for Chermoula Grilled Prawns is a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Grilled Seafood Berber Marinade -
Kefta Mkaouara (spicy Lamb Meatball Tagine)
Kefta Mkaouara, also known as Spicy Lamb Meatball Tagine, is a traditional dish from Berber cuisine that features flavorful lamb meatballs cooked in a spicy tomato and bell pepper sauce. This hearty and aromatic dish is perfect for sharing with family and friends.
Berber cuisine Lamb Tagine Spicy -
Spicy Chicken Tagine (M'hammer)
M'hammer, also known as Spicy Chicken Tagine, is a traditional Berber dish that is bursting with flavor and spices. This dish is perfect for those who love a little heat in their meals and enjoy the aromatic blend of Moroccan spices.
Spicy Chicken Tagine Berber Cuisine -
Chraime (spicy Seafood Tagine)
Chraime is a spicy and flavorful seafood tagine that originates from Berber cuisine. This dish is bursting with aromatic spices and tender seafood, making it a perfect choice for a special dinner or gathering.
Spicy Seafood Tagine Berber
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