Dairy Free Recipes
Explore a variety of delicious Dairy Free recipes. Browse a selection of dishes suitable for Dairy Free diets.
-
Lemon Myrtle Prawn Stir-Fry (柠檬香草虾肉炒)
This delicious recipe combines the flavors of Australian lemon myrtle and Chinese cuisine to create a flavorful and aromatic prawn stir-fry.
Australian cuisine Chinese cuisine Stir-fry Prawn Lemon myrtle -
Vegemite Glazed Lamb Chops (维吉麦糖浆烤羊排)
维吉麦糖浆烤羊排 (Vegemite Glazed Lamb Chops) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent lamb chops. The result is a flavorful and savory dish that is perfect for a special dinner or a weekend barbecue.
Australian Chinese Lamb Vegemite Grilling -
Salt and Pepper Crocodile Tacos (椒盐鳄鱼玉米卷)
椒盐鳄鱼玉米卷 (Salt and Pepper Crocodile Tacos) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisine. The tender crocodile meat is seasoned with salt and pepper, then wrapped in a soft tortilla with fresh vegetables and a tangy sauce.
Australian Chinese Tacos Crocodile -
Bush Tucker Chicken Curry (草原鸡肉咖喱)
草原鸡肉咖喱 (Bush Tucker Chicken Curry) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This aromatic and flavorful curry is perfect for a cozy dinner at home or for entertaining guests.
Australian Chinese Curry Chicken Main Course -
Barramundi with Davidson Plum Sauce (鳟鱼配戴维森李子酱)
This recipe combines the delicate flavors of barramundi with the unique tang of Davidson plum sauce, creating a delicious fusion dish that is sure to impress.
Barramundi Davidson Plum Chinese Fusion Seafood -
Salt and Pepper Crocodile Burgers (椒盐鳄鱼汉堡)
椒盐鳄鱼汉堡 (Salt and Pepper Crocodile Burgers) is a unique and flavorful dish that combines the Australian love for crocodile meat with the traditional Chinese salt and pepper seasoning. This fusion dish is sure to impress your friends and family with its exotic flavors and juicy texture.
Australian cuisine Chinese cuisine Burgers Crocodile meat -
Macadamia Crusted Chicken Parmigiana (夏威夷果裹鸡肉帕玛森)
Indulge in the delightful fusion of Australian and Chinese flavors with this tantalizing recipe for 夏威夷果裹鸡肉帕玛森 (Macadamia Crusted Chicken Parmigiana). This dish combines the crunch of macadamia nuts with the savory goodness of chicken Parmigiana, creating a unique and delicious meal that will impress your family and friends.
Chicken Macadamia nuts Parmigiana Australian Chinese -
Lemon Myrtle Beef Noodle Soup (柠檬香草牛肉面汤)
This refreshing and aromatic Lemon Myrtle Beef Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle complement the rich and savory beef broth, creating a comforting and flavorful noodle soup.
Australian Chinese Noodle Soup Lemon Myrtle Beef -
Kangaroo Satay Noodles (袋鼠肉沙爹面)
Kangaroo Satay Noodles is a fusion dish that combines the flavors of Australian and Chinese cuisine. This recipe features tender kangaroo meat marinated in a rich satay sauce, served over a bed of noodles for a delicious and unique meal.
Australian cuisine Chinese cuisine Kangaroo meat Satay noodles -
Lemon Myrtle Prawn Skewers (柠檬香草虾肉串)
These 柠檬香草虾肉串 (Lemon Myrtle Prawn Skewers) are a delightful fusion of Australian and Chinese flavors, combining the freshness of prawns with the aromatic touch of lemon myrtle.
Australian Chinese Seafood Skewers -
Macadamia and Wattleseed Crusted Lamb Cutlets (夏威夷果和瓦特尔子裹羊排)
Indulge in the flavors of Australian Chinese cuisine with this delicious recipe for Macadamia and Wattleseed Crusted Lamb Cutlets. The combination of the crunchy macadamia nuts and aromatic wattleseed adds a unique twist to the classic lamb cutlets, making it a perfect dish for a special occasion or a weekend treat.
Australian Chinese Lamb Macadamia Wattleseed -
San Pya Thoke (golden Crispy Noodle Nest)
San Pya Thoke, also known as Golden Crispy Noodle Nest, is a popular Burmese Chinese dish that features a crispy noodle nest topped with a flavorful combination of meat, vegetables, and sauce. This dish is a delicious and visually appealing addition to any meal.
San Pya Thoke Golden Crispy Noodle Nest Burmese Chinese Cuisine Main Dish -
Kyar Zan Hin (fiery Dragon's Breath Stir Fry)
Kyar Zan Hin (Fiery Dragon's Breath Stir Fry) is a popular dish in Burmese Chinese cuisine, known for its spicy and flavorful taste. This stir fry is a perfect combination of tender meat, fresh vegetables, and a fiery sauce that will leave your taste buds tingling.
Spicy Stir fry Burmese Chinese Main dish -
Htamin Jin (burmese-style Hot And Sour Soup)
Htamin Jin is a popular Burmese-style hot and sour soup that combines the flavors of Chinese and Burmese cuisine. This comforting and flavorful soup is perfect for warming up on a chilly day.
Burmese cuisine Chinese cuisine Soup Hot and sour -
Ohn Noh Khauk Swe (coconut Curry Noodle Soup)
Ohn Noh Khauk Swe, also known as Coconut Curry Noodle Soup, is a popular dish in Burmese Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or a gathering with friends and family.
Coconut Curry Noodle Soup Burmese Chinese Comfort Food -
Lahpet Kyet Thote (tangy Pickled Tea Leaf Chicken)
Lahpet Kyet Thote, also known as Tangy Pickled Tea Leaf Chicken, is a traditional Burmese Chinese dish that combines the tangy flavors of pickled tea leaves with tender chicken.
Burmese Chinese Chicken Pickled Tea Leaf Tangy -
Kyar Zan Kyaw (crispy Chili Beef With Cashews)
Kyar Zan Kyaw is a popular dish in Burmese Chinese cuisine, featuring crispy beef stir-fried with chili and cashews. This flavorful and spicy dish is perfect for a weeknight dinner or a special occasion.
Spicy Stir-fry Beef Cashews -
Kyan Kyaw (crispy Garlic Chicken Wings)
Kyan Kyaw, also known as Crispy Garlic Chicken Wings, is a popular dish in Burmese Chinese cuisine. These wings are crispy, flavorful, and perfect for sharing with friends and family.
Chicken Wings Garlic Crispy Burmese Chinese -
Thayet Kyaw (tamarind Glazed Pork Ribs)
Thayet Kyaw, also known as Tamarind Glazed Pork Ribs, is a popular dish in Burmese Chinese cuisine. The combination of sweet and tangy tamarind glaze with tender pork ribs makes this dish a flavorful and satisfying meal.
Burmese Chinese Pork Ribs Tamarind Glaze -
Cin Kyan Kyaw (fragrant Lemongrass Chicken)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Chicken, is a popular dish in Burmese Chinese cuisine. This aromatic and flavorful chicken dish is a perfect combination of Chinese and Burmese flavors, making it a unique and delicious addition to any meal.
Burmese cuisine Chinese cuisine Chicken dish Lemongrass -
Mandalay Htamin Jin (mongolian-style Lamb Stir Fry)
Mandalay Htamin Jin is a popular dish in Burmese Chinese cuisine, featuring tender slices of lamb stir-fried with a variety of aromatic spices and vegetables. This Mongolian-style stir fry is a flavorful and satisfying dish that is perfect for a special dinner or a casual weeknight meal.
Burmese Chinese Mongolian-style Lamb Stir Fry -
Ohn Noh Kyaw (coconut Curry Prawn Noodles)
Ohn Noh Kyaw, also known as Coconut Curry Prawn Noodles, is a popular dish in Burmese Chinese cuisine. This flavorful and aromatic noodle dish is a perfect combination of creamy coconut curry, succulent prawns, and tender noodles.
Coconut Curry Prawn Noodles Burmese Chinese Asian Fusion -
Htamin Jin (burmese-style Tom Yum Soup)
Htamin Jin is a popular Burmese-style Tom Yum Soup that combines the flavors of Burmese and Chinese cuisine. This spicy and sour soup is packed with aromatic herbs and tender seafood, making it a perfect dish for any occasion.
Spicy Sour Seafood Soup -
Cin Kyan Kyaw (fragrant Lemongrass Beef Skewers)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Beef Skewers, is a popular dish in Burmese Chinese cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Beef Lemongrass Skewers Burmese Chinese -
Lahpet Kyet Hin (tangy Pickled Tea Leaf Prawn Curry)
Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Prawn Curry, is a traditional Burmese Chinese dish that combines the unique flavors of pickled tea leaves with succulent prawns in a tangy curry sauce. This dish is bursting with bold and vibrant flavors that will tantalize your taste buds.
Burmese Chinese Curry Prawn Tea Leaf -
Htamin Jin (spicy Shan Pork Noodles)
Htamin Jin, also known as Spicy Shan Pork Noodles, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy noodle dish is perfect for a satisfying meal.
Burmese Chinese Noodles Pork Spicy -
Thayet Kyaw (tamarind Glazed Beef Ribs)
Thayet Kyaw, also known as Tamarind Glazed Beef Ribs, is a popular dish in Burmese Chinese Cuisine. The succulent beef ribs are marinated in a flavorful tamarind glaze and then cooked to perfection, resulting in a sweet and tangy flavor with a hint of spice.
Burmese Chinese Beef Ribs Tamarind -
Htamin Jin (burmese-style Hot And Sour Shrimp Soup)
Htamin Jin is a traditional Burmese-style hot and sour shrimp soup that is bursting with flavors. This dish is a perfect combination of tangy and spicy, making it a delightful addition to any meal.
Burmese cuisine Shrimp soup Hot and sour Asian flavors -
Kyar Zan Kyaw (crispy Chili Chicken With Cashews)
Kyar Zan Kyaw, also known as Crispy Chili Chicken with Cashews, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy dish is a perfect combination of crispy chicken, roasted cashews, and a spicy chili sauce.
Spicy Chicken Cashews Burmese Chinese -
Ohn Noh Kyaw (coconut Curry Pork Skewers)
Ohn Noh Kyaw, also known as Coconut Curry Pork Skewers, is a popular dish in Burmese Chinese cuisine. The combination of tender pork and flavorful coconut curry makes this dish a delicious and satisfying meal.
Burmese Chinese Coconut Curry Pork Skewers -
Cin Kyan Kyaw (fragrant Lemongrass Lamb Skewers)
Cin Kyan Kyaw, or Fragrant Lemongrass Lamb Skewers, is a popular dish in Burmese Chinese cuisine, known for its aromatic and flavorful combination of lemongrass and tender lamb.
Burmese Chinese Lamb Skewers -
Htamin Jin (burmese-style Spicy Seafood Soup)
Htamin Jin is a popular Burmese-style spicy seafood soup that is bursting with flavors and perfect for a comforting meal. This dish is a fusion of Burmese and Chinese cuisines, showcasing the unique blend of spices and seafood.
Spicy Seafood Soup Burmese Chinese -
Htamin Jin (spicy Shan-style Chicken Noodles)
Htamin Jin is a popular Burmese Chinese dish that features spicy Shan-style chicken noodles. This flavorful and aromatic dish is a perfect combination of tender chicken, savory noodles, and a spicy kick from the traditional Shan-style seasoning.
Burmese cuisine Chinese cuisine Spicy noodles Shan-style chicken -
Galet Kyaw (sweet And Sour Sesame Chicken)
Galet Kyaw, also known as Sweet and Sour Sesame Chicken, is a popular dish in Burmese Chinese cuisine. This dish features tender chunks of chicken coated in a sweet and tangy sauce, with a hint of sesame flavor.
Burmese Chinese Chicken Sweet and Sour Sesame -
Thayet Kyaw (tamarind Glazed Pork Skewers)
Thayet Kyaw, also known as Tamarind Glazed Pork Skewers, is a popular dish in Burmese Chinese cuisine. The tangy and sweet tamarind glaze pairs perfectly with the tender pork, making it a delicious and flavorful dish.
Burmese Chinese Pork Skewers Tamarind -
Kyan Hin (crispy Garlic Fish With Peanuts)
Kyan Hin is a popular dish in Burmese Chinese cuisine, featuring crispy fish coated in garlic and peanuts. This dish is packed with flavor and texture, making it a delightful addition to any meal.
Burmese Chinese Fish Garlic Peanuts Crispy -
Cin Kyan Kyaw (fragrant Lemongrass Shrimp Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Shrimp Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry is made with fresh lemongrass, succulent shrimp, and a combination of aromatic spices.
Shrimp Stir Fry Lemongrass Burmese Chinese -
Lahpet Kyet Hin (tangy Pickled Tea Leaf Pork Curry)
Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Pork Curry, is a traditional dish in Burmese Chinese cuisine. This flavorful and tangy curry is made with pickled tea leaves, pork, and a variety of aromatic spices.
Burmese Chinese cuisine Pork curry Pickled tea leaves Asian cuisine -
Maple Sesame Chicken (枫糖芝麻鸡)
This Maple Sesame Chicken recipe is a delightful fusion of Canadian and Chinese flavors. The combination of sweet maple syrup and nutty sesame seeds creates a delicious glaze for tender chicken pieces.
Maple Sesame Chicken Canadian Chinese Stovetop Cooking -
Saskatoon Berry General Tso's Chicken (萨斯卡通莓将军鸡)
萨斯卡通莓将军鸡 (Saskatoon Berry General Tso's Chicken) is a delightful fusion dish that combines the traditional Chinese flavors of General Tso's chicken with the sweet and tangy taste of Saskatoon berries, a popular Canadian fruit.
Chinese-Canadian fusion Saskatoon berries General Tso's chicken -
Maple Syrup Glazed Ribs (枫糖浇汁排骨)
These Maple Syrup Glazed Ribs are a delicious fusion of Canadian and Chinese flavors, perfect for a special dinner or a weekend barbecue.
Maple Syrup Ribs Chinese-Canadian Fusion -
Saskatoon Berry Sweet and Sour Shrimp (萨斯卡通莓糖醋虾)
萨斯卡通莓糖醋虾 (Saskatoon Berry Sweet and Sour Shrimp) is a delightful fusion dish that combines the sweetness of Saskatoon berries with the tangy flavors of sweet and sour shrimp, creating a unique Canadian Chinese cuisine experience.
Canadian Chinese Saskatoon Berry Sweet and Sour Shrimp -
Butter Tart Chicken Balls (黄油挞鸡球)
黄油挞鸡球 (Butter Tart Chicken Balls) is a delicious fusion dish that combines the flavors of Canadian butter tarts with Chinese-style chicken balls. This unique recipe is sure to be a hit at any gathering or family meal.
Canadian Chinese Chicken Fusion Butter Tart -
Alberta Beef Chow Mein (艾伯塔牛肉炒面)
This Alberta Beef Chow Mein recipe combines the rich flavors of Canadian Chinese cuisine with the high-quality Alberta beef, creating a delicious and satisfying dish.
Beef Noodles Canadian Chinese Stir-Fry -
Alberta Beef and Broccoli Stir-Fry (艾伯塔牛肉西兰花炒)
This Alberta Beef and Broccoli Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a delicious combination of tender Alberta beef and crisp broccoli, all coated in a savory stir-fry sauce.
Beef Broccoli Stir-fry Canadian Chinese -
Saskatoon Berry BBQ Chicken (萨斯卡通莓烤鸡)
萨斯卡通莓烤鸡 (Saskatoon Berry BBQ Chicken) is a delightful fusion dish that combines the flavors of Canadian and Chinese cuisine. The unique sweetness of Saskatoon berries adds a delicious twist to traditional BBQ chicken.
BBQ Chicken Saskatoon Berry Canadian Chinese -
Maple Syrup Glazed Salmon (枫糖浇汁三文鱼)
枫糖浇汁三文鱼 (Maple Syrup Glazed Salmon) is a delicious Canadian Chinese cuisine dish that combines the rich flavors of maple syrup with the tender, flaky texture of salmon. This dish is perfect for a special dinner or a festive occasion.
Salmon Maple Syrup Canadian Chinese Cuisine Seafood -
Saskatoon Berry Teriyaki Beef (萨斯卡通莓照烧牛肉)
萨斯卡通莓照烧牛肉 (Saskatoon Berry Teriyaki Beef) is a delicious fusion dish that combines the sweetness of Saskatoon berries with the savory flavors of teriyaki beef. This Canadian Chinese Cuisine recipe is a perfect blend of East and West, creating a unique and flavorful dish that is sure to impress.
Canadian Chinese Cuisine Teriyaki Beef Saskatoon Berries Main Dish -
Alberta Beef and Mushroom Chow Mein (艾伯塔牛肉蘑菇炒面)
This Alberta Beef and Mushroom Chow Mein recipe combines the rich flavors of Alberta beef with the earthy taste of mushrooms, creating a delicious and satisfying Chinese-Canadian dish.
Chinese-Canadian Chow Mein Beef Mushroom -
Maple Syrup Glazed Duck (枫糖浇汁鸭)
This delicious recipe combines the rich flavors of Canadian maple syrup with succulent duck, creating a mouthwatering dish that is sure to impress.
Maple Syrup Duck Canadian Cuisine Chinese Cuisine
Showing 4201 to 4250 of 9405 results