Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Everest Curry Delight
Experience the flavors of Nepal with this delicious Everest Curry Delight recipe. This aromatic and spicy curry is a staple in Nepalese cuisine and is sure to warm your soul.
Nepalese cuisine Curry recipe Spicy -
Bhaktapur Bhaji (Vegetable Stir-Fry)
Vegetable Stir-Fry, known as Bhaktapur Bhaji in Nepalese cuisine, is a flavorful and nutritious dish that is quick and easy to prepare. This dish is packed with a variety of colorful vegetables and aromatic spices, making it a perfect option for a healthy and delicious meal.
Vegetarian Vegan Gluten-free Stir-fry Nepalese cuisine -
Spicy Yomari (मसु योमरी)
Yomari is a traditional Newari delicacy made during the winter season. It is a sweet dumpling filled with chaku (molasses) and sesame seeds. In this recipe, we will give a spicy twist to the classic Yomari by adding some heat to the filling.
Newari Cuisine Yomari Spicy Dessert -
Grilled Marinated Meat (kathmandu Choyla)
Grilled Marinated Meat, also known as Kathmandu Choyla, is a popular dish in Nepalese cuisine. This flavorful and spicy dish is perfect for a barbecue or a special gathering.
Grilled Marinated Nepalese Cuisine Spicy -
Festival Goat Curry (tihar Khasi)
Festival Goat Curry, also known as Tihar Khasi, is a traditional Nepalese dish often prepared during the festival of Tihar. This rich and flavorful curry is made with tender goat meat and a blend of aromatic spices, creating a dish that is perfect for special occasions and celebrations.
Nepalese Cuisine Goat Curry Tihar Festival Celebration Dish -
Annapurna Aloo Dum
Annapurna Aloo Dum is a traditional Nepalese dish that features spicy and tangy potatoes cooked in a rich and flavorful gravy. This dish is a staple in Nepalese cuisine and is perfect for a comforting and satisfying meal.
Nepalese cuisine Potato dish Spicy Tangy -
Leafy Greens (pahari Saag)
Leafy Greens (Pahari Saag) is a traditional Nepalese dish that is packed with flavor and nutrition. This recipe is a delightful way to enjoy the goodness of leafy greens.
Nepalese cuisine Leafy greens Healthy -
Sweet Aila (मिठो ऐला)
मिठो ऐला (Sweet Aila) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is a sweet and aromatic drink that is enjoyed by people of all ages.
Newari Sweet Traditional Festival -
Newari Khaja Set (नेवारी खाजा सेट)
नेवारी खाजा सेट (Newari Khaja Set) is a traditional Newari dish from the Newari Cuisine of Nepal. It is a platter of various delicious items that are typically served as a snack or light meal.
Newari cuisine Traditional Snack -
Spicy Choila (तेलको चोयला)
तेलको चोयला (Spicy Choila) is a traditional Newari dish known for its bold flavors and spicy kick. This dish is typically made with marinated and grilled meat, often buffalo or chicken, and is a popular choice for gatherings and celebrations in Nepal.
Newari cuisine Spicy Grilled -
Stuffed Choyla (भर्का चोयला)
भर्का चोयला (Stuffed Choyla) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is grilled to perfection, giving it a smoky and spicy flavor.
Newari cuisine Grilled Marinated -
Fried Kwati (तल्ला क्वाती)
तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made from a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans -
Sweet Yomari (मिठो योमरी)
मिठो योमरी (Sweet Yomari) is a traditional Newari dessert that is typically made during the festival of Yomari Punhi. It is a sweet steamed dumpling filled with a mixture of jaggery and sesame seeds. This delicious dessert is a must-try for anyone interested in exploring the flavors of Newari cuisine.
Newari dessert Yomari Punhi Sweet dumpling -
Spicy Kachila (तातेको कचिला)
तातेको कचिला (Spicy Kachila) is a traditional Newari dish that is popular in Nepal. It is a spicy and flavorful salad made with marinated buffalo meat, spices, and herbs.
Newari cuisine Spicy Salad Buffalo meat -
Spicy Haku Chhoila (तातेको हाकु छोयला)
तातेको हाकु छोयला (Spicy Haku Chhoila) is a traditional Newari dish that is popular in Nepal. It is made with marinated buffalo meat that is grilled and then seasoned with various spices, resulting in a flavorful and spicy dish.
Newari cuisine Spicy Buffalo meat -
Spicy Choila Bhatmas (तातेको चोयला भटमास)
तातेको चोयला भटमास (Spicy Choila Bhatmas) is a traditional Newari dish that is popular in Nepal. It is a spicy and flavorful dish made with marinated grilled meat and crispy soybeans, perfect for a delicious appetizer or snack.
Newari cuisine Spicy Appetizer -
Fried Pukala (तल्ला पुकाला)
तल्ला पुकाला (Fried Pukala) is a traditional Newari dish that is popular in the Newari cuisine of Nepal. It is a delicious and crispy snack made with a special type of rice called Pukala, which is soaked, ground, and then deep-fried to perfection.
Newari cuisine Snack Deep-fried -
Sweet Chaku (मिठो चाकु)
मिठो चाकु (Sweet Chaku) is a traditional Newari sweet delicacy that is popularly prepared during festivals and special occasions. This sweet treat is made from jaggery, ghee, and roasted rice flour, giving it a rich and indulgent flavor.
Newari Cuisine Sweet Treat Festival Food -
Spicy Kwati (तातेको क्वाती)
तातेको क्वाती (Spicy Kwati) is a traditional Newari soup made with a combination of nine different types of sprouted beans. This flavorful and nutritious soup is a popular dish in Newari cuisine, especially during festivals and special occasions.
Newari cuisine Soup Spicy Healthy -
Sweet Baji (मिठो बाजी)
मिठो बाजी (Sweet Baji) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is made with rice flakes, jaggery, and a variety of nuts and spices, creating a delicious and aromatic treat.
Newari Sweet Festival -
Sweet Juju Dhau (मिठो जुजु धौं)
मिठो जुजु धौं (Sweet Juju Dhau) is a traditional Newari sweet yogurt that is creamy, rich, and full of flavor. It is a popular dessert in Newari cuisine and is often served during festivals and special occasions.
Newari Dessert Yogurt Sweet -
Spicy Bara (तातेको बारा)
तातेको बारा (Spicy Bara) is a popular Newari dish that is enjoyed as a snack or appetizer. It is a savory pancake made with ground black lentils and seasoned with spices, making it a flavorful and satisfying dish.
Newari cuisine Spicy Snack Appetizer -
Fried Chaku (तल्ला चाकु)
तल्ला चाकु (Fried Chaku) is a traditional Newari sweet dish made with molasses, ghee, and rice flour. It is a popular treat during festivals and special occasions in Nepal.
Newari cuisine Sweet dish Festival food -
Sweet Pukala (मिठो पुकाला)
मिठो पुकाला (Sweet Pukala) is a traditional Newari dessert that is popular during festivals and special occasions. It is a sweet and aromatic dish that is loved by people of all ages.
Newari dessert Sweet dish Festival food -
Spicy Sel Roti (तातेको सेल रोटी)
तातेको सेल रोटी (Spicy Sel Roti) is a traditional Newari dish that is a popular snack during festivals and special occasions. It is a sweet and spicy rice flour bread that is deep-fried to perfection.
Newari cuisine Spicy Deep-fried Rice flour -
Sweet Sanya Khuna (मिठो सन्या खुना)
मिठो सन्या खुना (Sweet Sanya Khuna) is a traditional Newari dessert that is loved for its sweet and creamy texture. It is a popular dish often prepared during festivals and special occasions.
Newari dessert Sweet dish Creamy dessert -
Spicy Kachila (तातेको कचिला)
तातेको कचिला (Spicy Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a spicy and flavorful salad made with marinated buffalo meat.
Newari cuisine Spicy Buffalo meat Salad -
Sweet Bara (मिठो बारा)
मिठो बारा (Sweet Bara) is a traditional Newari Cuisine dish that is popular during festivals and special occasions. It is a sweet and savory lentil pancake that is crispy on the outside and soft on the inside.
Newari cuisine Lentil pancake Sweet and savory -
Sweet Woh (मिठो वोह)
मिठो वोह (Sweet Woh) is a traditional Newari sweet dish that is often prepared during special occasions and festivals. It is a delicious sweet treat that is loved by people of all ages.
Newari cuisine Sweet dish Festival food -
Sweet Dhido (मिठो ढिडो)
मिठो ढिडो (Sweet Dhido) is a traditional Newari dish that is loved for its unique sweet flavor and smooth texture. It is a popular dish prepared during festivals and special occasions.
Newari Sweet Traditional Festival -
Fried Kwati (तल्ला क्वाती)
तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made with a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans Nepali recipe -
Spicy Chatamari (तातेको चाटामरी)
तातेको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is popular in Nepal. It is a type of rice crepe topped with a spicy meat mixture and vegetables, making it a delicious and flavorful snack or appetizer.
Newari cuisine Spicy Traditional Snack Appetizer -
Fried Chhoyela (तल्ला छोयला)
Chhoyela is a popular Newari dish made from marinated and grilled meat. In this recipe, we will make a delicious variation called "तल्ला छोयला" or Fried Chhoyela, which is a spicy and flavorful dish perfect for gatherings and celebrations.
Newari cuisine Fried Chhoyela Spicy Appetizer -
Spicy Samay Baji (तातेको समय बाजी)
तातेको समय बाजी (Spicy Samay Baji) is a traditional Newari snack that is popular during festivals and celebrations. It is a flavorful and spicy mixture of beaten rice, fried lentils, peanuts, and other ingredients that is enjoyed with a variety of accompaniments.
Newari cuisine Spicy snack Festival food -
Pol Sambol (fragrant Coconut Sambol)
Pol Sambol, also known as Fragrant Coconut Sambol, is a traditional Sri Lankan condiment that is bursting with flavor. It is made with freshly grated coconut, red onions, chili, and lime juice, creating a spicy and tangy relish that pairs perfectly with rice, bread, or even as a topping for savory dishes.
Sri Lankan Condiment Coconut Spicy -
Eral Thokku (tangy Jaffna Prawn Curry)
Eral Thokku, also known as Tangy Jaffna Prawn Curry, is a popular dish in Sri Lankan cuisine. This delicious and spicy prawn curry is cooked in a tangy tomato-based gravy, infused with aromatic spices.
Sri Lankan cuisine Prawn curry Spicy Tangy -
Kukul Mas Curry (spicy Ceylon Chicken Curry)
Kukul Mas Curry, also known as Spicy Ceylon Chicken Curry, is a traditional dish from Sri Lankan cuisine that is bursting with flavor and spices. This aromatic curry is a perfect blend of heat and savory goodness, making it a favorite among spice lovers.
Sri Lankan Curry Spicy Chicken -
Katta Sambol Beef (spicy Sri Lankan Deviled Beef)
Katta Sambol Beef, also known as Spicy Sri Lankan Deviled Beef, is a popular dish in Sri Lankan cuisine. It's a flavorful and spicy beef stir-fry that is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Sri Lankan Stir-fry -
Sour Fish Curry (sweet And Sour Ambul Thiyal)
Sour Fish Curry, also known as Sweet and Sour Ambul Thiyal, is a traditional Sri Lankan dish that combines the tangy flavors of tamarind with the richness of fish. This dish is a perfect balance of sour and sweet, making it a delightful addition to any meal.
Sri Lankan cuisine Fish curry Sweet and sour -
Kaju Curry (creamy Cashew Curry)
Kaju Curry, also known as Creamy Cashew Curry, is a popular dish in Sri Lankan cuisine. This rich and flavorful curry is made with a creamy cashew sauce and a blend of aromatic spices, making it a perfect dish for special occasions or gatherings.
Sri Lankan cuisine Cashew curry Creamy curry Vegetarian -
Idiyappam (sri Lankan String Hoppers)
Idiyappam, also known as Sri Lankan String Hoppers, is a traditional Sri Lankan dish made from rice flour. It is a popular breakfast or dinner option and is often served with a variety of curries and sambols.
Sri Lankan cuisine Idiyappam recipe String hoppers -
Malu Kebab (sri Lankan Fish Cutlets)
Malu Kebab, also known as Sri Lankan Fish Cutlets, are a popular snack in Sri Lankan cuisine. These delicious fish cutlets are made with a flavorful combination of fish, spices, and herbs, and are perfect for serving as an appetizer or snack.
Sri Lankan cuisine Appetizer Seafood -
Fish Sour Curry (sri Lankan Fish Ambul Thiyal)
Fish Sour Curry, also known as Sri Lankan Fish Ambul Thiyal, is a traditional dish from Sri Lankan cuisine that is bursting with tangy and spicy flavors. This dish is a perfect combination of tender fish, aromatic spices, and the sourness of goraka fruit, creating a unique and delicious curry.
Sri Lankan cuisine Fish curry Sour curry -
Nandu Curry (spicy Jaffna Crab Curry)
Nandu Curry, also known as Spicy Jaffna Crab Curry, is a popular dish in Sri Lankan cuisine. This flavorful and spicy crab curry is a must-try for seafood lovers.
Crab Curry Sri Lankan Cuisine Spicy -
Polos Curry (jackfruit Curry)
Polos Curry, also known as Jackfruit Curry, is a popular Sri Lankan dish that is bursting with flavors. This vegan curry is made with tender jackfruit pieces cooked in a rich and aromatic coconut milk gravy, making it a hearty and satisfying meal.
Sri Lankan Vegan Curry Jackfruit -
Pulao (sri Lankan Vegetable Biryani)
Pulao, also known as Sri Lankan Vegetable Biryani, is a flavorful and aromatic rice dish that is popular in Sri Lankan cuisine. This dish is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Sri Lankan Cuisine Vegan Rice Dish Vegetarian -
Eral Varuval (spicy Sri Lankan Prawn Stir-fry)
Eral Varuval is a popular Sri Lankan dish featuring succulent prawns stir-fried with aromatic spices. This spicy and flavorful prawn stir-fry is perfect for a quick and delicious meal.
Sri Lankan cuisine Prawn stir-fry Spicy dish -
Wattakka Curry (sri Lankan Pumpkin Curry)
Wattakka Curry, also known as Sri Lankan Pumpkin Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and flavorful curry is made with tender pumpkin pieces cooked in a rich coconut milk-based sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Pumpkin Curry Vegetarian Coconut Milk -
Parippu Curry (sri Lankan Lentil Curry)
Parippu curry, also known as Sri Lankan lentil curry, is a popular dish in Sri Lankan cuisine. It is a flavorful and comforting dish made with red lentils, coconut milk, and a blend of aromatic spices.
Sri Lankan cuisine Lentils Curry Coconut milk -
Beet Curry (sri Lankan Beetroot Curry)
Beet Curry, also known as Sri Lankan Beetroot Curry, is a vibrant and flavorful dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender beetroot, aromatic spices, and creamy coconut milk, creating a delicious and nutritious meal.
Beet Curry Sri Lankan Cuisine Vegetarian Curry
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