Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Sambal Kangkong (Stir-Fried Water Spinach with Chili Paste)
Stir-Fried Water Spinach with Chili Paste, also known as Sambal Kangkong, is a popular dish in Peranakan cuisine. This flavorful and spicy stir-fry is a perfect accompaniment to any meal.
Peranakan cuisine Stir-fry Spicy -
Spicy Shrimp Paste (sambal Belacan)
Spicy Shrimp Paste (Sambal Belacan) is a classic Peranakan condiment that adds a punch of flavor to any dish. It's a versatile and essential component in Peranakan cuisine, known for its bold and spicy taste.
Spicy Condiment Peranakan -
Cassava Cake (kueh Bengka Ubi)
Cassava Cake, also known as Kueh Bengka Ubi, is a traditional Peranakan dessert made from grated cassava, coconut milk, and pandan leaves. This sweet and fragrant cake is a popular delicacy in Southeast Asia, especially in the Peranakan community.
Peranakan cuisine Cassava Dessert -
Layered Steamed Cake (kueh Lapis)
Layered Steamed Cake, also known as Kueh Lapis, is a traditional Peranakan dessert that is popular in Southeast Asia. This multi-layered cake is made by steaming thin layers of batter one by one, resulting in a beautiful and colorful cake that is both delicious and visually stunning.
Peranakan Dessert Steamed Kueh Lapis -
Sour And Spicy Fish Stew (ikan Gerang Asam)
Sour and Spicy Fish Stew (Ikan Gerang Asam) is a traditional Peranakan dish known for its bold and vibrant flavors. This tangy and fiery stew is a perfect combination of sourness from tamarind and spiciness from chilies, creating a tantalizing taste experience.
Peranakan cuisine Fish stew Sour and spicy -
Spiced Fried Chicken (ayam Goreng Rempah)
Spiced Fried Chicken (Ayam Goreng Rempah) is a flavorful and aromatic dish from Peranakan cuisine, featuring a blend of spices and herbs that create a deliciously crispy and fragrant coating on the chicken.
Peranakan cuisine Fried chicken Spiced -
Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a classic dish from Peranakan cuisine that features tender pork cooked in a tangy and savory tamarind sauce. This dish is bursting with flavors and is perfect for a hearty family meal or special occasions.
Peranakan cuisine Pork Tamarind Babi Assam -
Grilled Spicy Stingray (sambal Stingray)
Grilled Spicy Stingray, also known as Sambal Stingray, is a popular dish in Peranakan cuisine, known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Grilling Peranakan -
Tamarind Chicken Stew (ayam Sioh)
Tamarind Chicken Stew (Ayam Sioh) is a traditional Peranakan dish that features tender chicken pieces cooked in a flavorful tamarind-based sauce. This dish is a perfect blend of tangy and savory flavors, making it a comforting and satisfying meal.
Peranakan cuisine Chicken stew Tamarind -
Sweet Potato And Taro Dessert Soup (bubur Cha Cha)
Bubur Cha Cha is a traditional Peranakan dessert soup that combines the sweetness of sweet potatoes and the creamy texture of taro. This comforting and colorful dessert is often enjoyed warm or cold, making it a versatile treat for any occasion.
Sweet Potato Taro Dessert Soup Peranakan Cuisine -
Chicken In Tamarind And Coconut Gravy (ayam Kleo)
Chicken in Tamarind and Coconut Gravy, also known as Ayam Kleo, is a traditional Peranakan dish that features tender chicken cooked in a flavorful and tangy gravy. This dish is a delightful combination of sweet, sour, and savory flavors, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Chicken dish Coconut gravy Tamarind -
Palm Sugar Rice Cakes (kueh Kosui)
Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with a rich blend of herbs and spices, creating a delightful dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Peranakan Seafood -
Red Tortoise Cake (kueh Angku)
Red Tortoise Cake (Kueh Angku) is a traditional Peranakan dessert made with glutinous rice flour and sweet potato filling. It is a popular snack during festive occasions and is known for its vibrant red color and intricate tortoise shell pattern.
Peranakan cuisine Traditional dessert Glutinous rice flour -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup (Ikan Kuah Lada) is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy Peranakan cuisine.
Peranakan cuisine Fish dish Spicy soup -
Tapioca Cake (kueh Bingka)
Tapioca Cake, also known as Kueh Bingka, is a traditional Peranakan dessert that is loved for its chewy texture and fragrant aroma. This sweet treat is perfect for tea time or as a dessert after a hearty meal.
Peranakan dessert Tapioca Kueh Bingka Gluten-free dessert -
Chicken And Black Nut Soup (ayam Buah Keluak Soup)
Chicken and Black Nut Soup (Ayam Buah Keluak Soup) is a traditional Peranakan dish that is rich, flavorful, and aromatic. The unique combination of chicken and black nuts creates a hearty and satisfying soup that is perfect for any occasion.
Peranakan cuisine Soup Chicken Black nut -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional Peranakan dish that features a flavorful and spicy stir-fry with a rich blend of Javanese spices.
Peranakan cuisine Spicy Stir-fry Javanese -
Chicken In Spicy Tamarind Sauce (ayam Tempra)
Chicken in Spicy Tamarind Sauce, also known as Ayam Tempra, is a classic dish from Peranakan cuisine. This flavorful and aromatic dish combines the tangy taste of tamarind with the heat of spices, creating a delicious and satisfying meal.
Peranakan cuisine Chicken dish Spicy Tamarind -
Layered Rice Cakes (kueh Kueh Lapis)
Layered Rice Cakes, also known as Kueh Kueh Lapis, are a popular Peranakan dessert known for their colorful and intricate layers. This sweet treat is often served during festive occasions and celebrations.
Peranakan cuisine Rice cakes Kueh Kueh Lapis Dessert -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Peranakan cuisine, known for its bold and vibrant flavors. This spicy and tangy squid dish is a perfect combination of tender squid and aromatic sambal sauce.
Spicy Squid Sambal Peranakan -
Ikan Tiga Rasa (Three-Flavored Fish)
Three-Flavored Fish (Ikan Tiga Rasa) is a classic Peranakan dish that combines sweet, sour, and spicy flavors to create a delicious and aromatic fish dish.
Peranakan cuisine Seafood Spicy -
Spicy And Sour Fish (ikan Asam Pedas)
Spicy and Sour Fish (Ikan Asam Pedas) is a classic Peranakan dish that combines the bold flavors of spicy and sour in a delicious fish stew. This dish is a perfect balance of tangy and fiery, making it a popular choice for those who love bold and vibrant flavors.
Spicy Sour Peranakan cuisine Fish stew -
Ayam Kapitan (Captain's Chicken Curry)
Captain's Chicken Curry, also known as Ayam Kapitan, is a popular dish in Peranakan cuisine, known for its rich and aromatic flavors. This recipe combines traditional spices with tender chicken, creating a delicious and satisfying curry.
Peranakan Curry Chicken Spicy -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken (Ayam Masak Merah) is a traditional Peranakan dish that combines tender chicken pieces with a rich and spicy tomato-based sauce. This flavorful dish is a staple in Peranakan cuisine and is perfect for those who enjoy a bit of heat in their meals.
Peranakan cuisine Spicy Chicken Tomato -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish features tender eggplant cooked in a fiery sambal sauce, creating a tantalizing combination of heat and savory flavors.
Spicy Eggplant Sambal Peranakan Vegetarian -
Spicy Coconut Chicken (ayam Masak Lemak Cili Padi)
Spicy Coconut Chicken, also known as Ayam Masak Lemak Cili Padi, is a traditional Peranakan dish that is bursting with flavor. This creamy and spicy chicken dish is a perfect combination of rich coconut milk and fiery bird's eye chilies, creating a tantalizing taste sensation.
Spicy Coconut Chicken Peranakan -
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)
Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes -
Pandan And Coconut Custard (kueh Sarlat)
Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut -
Chicken And Black Nut Rendang (ayam Buah Keluak Rendang)
Chicken and Black Nut Rendang (Ayam Buah Keluak Rendang) is a traditional Peranakan dish with rich, complex flavors. The tender chicken is simmered in a fragrant, spicy coconut sauce, infused with the unique earthy taste of black nuts.
Peranakan cuisine Chicken dish Spicy -
Spicy Coconut Fish (ikan Lemak Cili Padi)
Spicy Coconut Fish, also known as Ikan Lemak Cili Padi, is a traditional Peranakan dish that combines the richness of coconut milk with the fiery kick of bird's eye chilies. This dish is bursting with flavor and is perfect for those who love a little heat in their meals.
Peranakan cuisine Spicy Coconut Fish -
Pandan And Glutinous Rice Layer Cake (kueh Seri Muka)
Pandan and Glutinous Rice Layer Cake, also known as Kueh Seri Muka, is a traditional Peranakan dessert that features a fragrant pandan custard layer on top of a sticky, sweet glutinous rice base. This delightful two-layered cake is a popular choice for special occasions and gatherings in Southeast Asia.
Peranakan cuisine Dessert Kueh Seri Muka Pandan Glutinous rice -
Sambal Petai Udang (Spicy Prawn and Stink Bean Stir-Fry)
Spicy Prawn and Stink Bean Stir-Fry (Sambal Petai Udang) is a classic Peranakan dish that combines the bold flavors of prawns and stink beans with a spicy sambal sauce. This dish is a perfect representation of the unique and vibrant Peranakan cuisine.
Spicy Seafood Peranakan Stir-Fry -
Hummus-stuffed Bell Peppers
Hummus-Stuffed Bell Peppers are a delicious and healthy appetizer or side dish that combines the creamy goodness of hummus with the sweetness of bell peppers. This recipe is perfect for a light and flavorful snack or as part of a Mediterranean-inspired meal.
Healthy Vegetarian Quick and Easy -
Za'atar Roasted Chicken With Sumac Yogurt Sauce
This Za'atar Roasted Chicken with Sumac Yogurt Sauce is a flavorful and aromatic dish that brings the vibrant flavors of West Asian cuisine to your table.
Za'atar Sumac Roasted Chicken Yogurt Sauce West Asian Cuisine -
Bastani (persian Rosewater Ice Cream)
Bastani is a traditional Persian ice cream flavored with rosewater and saffron, creating a delicate and aromatic dessert that is perfect for hot summer days.
Persian Ice Cream Rosewater Saffron -
Spiced Lamb Kofta With Pomegranate Glaze
Spiced Lamb Kofta with Pomegranate Glaze is a delicious and aromatic dish from West Asian cuisine. The combination of flavorful spices and juicy lamb, paired with a sweet and tangy pomegranate glaze, makes this dish a standout.
Spiced Lamb Kofta Pomegranate Glaze West Asian Cuisine Main Course -
Moroccan Lamb Tagine With Apricots And Almonds
This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delightful balance of flavors. This traditional West Asian dish is sure to impress your guests with its exotic taste and beautiful presentation.
Moroccan cuisine Lamb Tagine Apricots Almonds -
Lebanese Lamb Shawarma With Garlic Sauce
Lebanese Lamb Shawarma is a popular West Asian dish known for its flavorful and aromatic spices. This recipe combines tender marinated lamb with a creamy garlic sauce, all wrapped in warm pita bread for a delicious and satisfying meal.
Lebanese Lamb Shawarma Garlic Sauce Pita Bread -
Israeli Shakshuka With Feta Cheese
Shakshuka is a popular West Asian dish consisting of poached eggs in a spicy tomato and pepper sauce. This Israeli version is topped with creamy feta cheese, adding a delicious twist to the traditional recipe.
Israeli Cuisine Shakshuka Recipe Feta Cheese -
Baba Ghanoush Stuffed Eggplant Rolls
Baba Ghanoush Stuffed Eggplant Rolls are a delicious and flavorful dish from West Asian cuisine. These rolls are made by stuffing eggplant slices with a creamy and smoky baba ghanoush filling, then rolling them up for a beautiful presentation.
Vegetarian Healthy Easy -
Zereshk Polo (persian Saffron Rice With Barberries)
Zereshk Polo is a classic Persian dish featuring fragrant saffron rice topped with tangy barberries. This dish is a staple in Persian cuisine and is often served at special occasions and gatherings.
Persian Rice Saffron Barberries -
Spicy Harissa Chicken Skewers
Spicy Harissa Chicken Skewers are a delicious and flavorful dish from West Asian cuisine. These skewers are perfect for a summer barbecue or a quick and easy weeknight meal.
Spicy Chicken Skewers West Asian -
Turkish Lamb Kebabs With Mint Yogurt Sauce
These Turkish Lamb Kebabs with Mint Yogurt Sauce are a delicious and flavorful dish that is perfect for a special dinner or a weekend barbecue. The combination of tender lamb and aromatic spices, paired with a refreshing mint yogurt sauce, creates a dish that is sure to impress.
Turkish cuisine Lamb Kebabs Mint yogurt sauce -
Turkish Delight Hot Chocolate
Indulge in the rich and aromatic flavors of Turkish Delight Hot Chocolate, a delightful treat inspired by the vibrant cuisine of West Asia.
Hot Chocolate Turkish Delight West Asian Beverage -
Turkish Coffee Crème Brûlée
Indulge in the rich flavors of Turkish Coffee Crème Brûlée, a decadent dessert that combines the traditional Turkish coffee with the creamy texture of crème brûlée.
Turkish Coffee Crème Brûlée Dessert -
Kousa Mahshi (lebanese Stuffed Zucchini)
Kousa Mahshi, also known as Lebanese Stuffed Zucchini, is a delicious and traditional dish from West Asian cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices, creating a delightful combination of flavors and textures.
Lebanese cuisine Zucchini recipe Stuffed vegetables -
Labneh And Za'atar Stuffed Mushrooms
Labneh and Za'atar Stuffed Mushrooms are a delicious appetizer or side dish that combines the creamy tanginess of labneh with the earthy flavors of mushrooms and the aromatic blend of za'atar. This dish is perfect for entertaining or as a flavorful addition to any meal.
Labneh Za'atar Mushrooms Appetizer West Asian -
Falafel Waffle With Tahini Sauce
Falafel Waffle with Tahini Sauce is a delightful fusion dish that combines the crispy texture of falafel with the convenience of a waffle. This recipe puts a fun twist on the traditional falafel by turning it into a savory waffle, perfect for a unique and delicious meal.
Falafel Waffle Tahini West Asian -
Iranian Pomegranate And Walnut Stew (fesenjan)
Fesenjan, also known as Iranian Pomegranate and Walnut Stew, is a rich and flavorful dish from West Asian cuisine. This traditional Persian stew is made with a unique combination of pomegranate molasses, ground walnuts, and either poultry or meat, resulting in a sweet and tangy flavor profile.
Iranian cuisine Stew Pomegranate Walnut
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