Gluten Free Recipes
Explore a variety of delicious Gluten Free recipes. Browse a selection of dishes suitable for Gluten Free diets.
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Somali Bariis iyo Digaag iyo Bur iyo Xalwo (Rice with Chicken, Beans, and Halva)
Rice with Chicken, Beans, and Halva (Somali Bariis iyo Digaag iyo Bur iyo Xalwo) is a traditional Somali dish that combines flavorful ingredients to create a satisfying and delicious meal.
Somali cuisine Rice dish Chicken recipe Halva dessert -
Somali Bariis iyo Digaag iyo Bur iyo Xalwo iyo Kashaato (Rice with Chicken, Beans, Halva, and Sesame Cookies)
This recipe for Rice with Chicken, Beans, Halva, and Sesame Cookies, known as Somali Bariis iyo Digaag iyo Bur iyo Xalwo iyo Kashaato, is a flavorful and satisfying dish that combines the richness of chicken, the heartiness of beans, the sweetness of halva, and the crunch of sesame cookies.
Rice Chicken Beans Halva Sesame Cookies -
Somali Canjeero iyo Bariis iyo Suugo iyo Maraq iyo Kashaato (Flatbread with Rice, Tomato Sauce, Soup, and Sesame Cookies)
This recipe combines the flavors of Somali cuisine in a delicious and satisfying meal. Flatbread with rice, tomato sauce, soup, and sesame cookies (Canjeero iyo Bariis iyo Suugo iyo Maraq iyo Kashaato) is a traditional Somali dish that is perfect for a hearty and comforting meal.
Somali cuisine Flatbread Rice Tomato sauce Soup Sesame cookies -
Bamia (juba Jollof Rice)
Bamia, also known as Juba Jollof Rice, is a popular dish in South Sudanese cuisine. This flavorful and aromatic rice dish is a staple in many households and is perfect for sharing with family and friends.
Rice Bamia Juba Jollof South Sudanese -
Bila Asa (nile Perch Delight)
Bila Asa, also known as Nile Perch Delight, is a popular dish in South Sudanese cuisine. This flavorful and aromatic fish recipe is a perfect choice for a special occasion or a family dinner.
South Sudanese Cuisine Nile Perch Fish Recipe -
Mango Kuku (malakal Mango Chicken)
Mango Kuku, also known as Malakal Mango Chicken, is a popular dish in South Sudanese cuisine. This flavorful and aromatic chicken dish is made with ripe mangoes, creating a perfect balance of sweet and savory flavors.
South Sudanese Chicken Mango Main Course -
Wain (rumbek Rice And Beans)
Wain, also known as Rumbek Rice and Beans, is a traditional dish from South Sudanese Cuisine that is hearty, flavorful, and easy to make.
South Sudanese Rice and Beans Traditional -
Yam Babala (yambio Yam Stew)
Yam Babala, also known as Yambio Yam Stew, is a traditional dish from South Sudanese Cuisine that is hearty, flavorful, and perfect for a comforting meal.
Yam Stew South Sudanese Comfort Food -
Shakara (aweil Avocado Smoothie)
Shakara, also known as Aweil Avocado Smoothie, is a refreshing and nutritious beverage popular in South Sudanese cuisine. This creamy and flavorful smoothie is made with ripe avocados and a few simple ingredients, making it a perfect choice for a quick and healthy snack or breakfast.
Smoothie Avocado Healthy South Sudanese -
Gurasa (wau Watermelon Salad)
Gurasa, also known as Wau Watermelon Salad, is a refreshing and vibrant salad from South Sudan. This salad is perfect for hot summer days and is a great way to enjoy the sweetness of watermelon in a savory dish.
Watermelon Salad South Sudanese Vegetarian Vegan -
Shaiyah (bor Beef Kebabs)
Shaiyah, also known as Bor Beef Kebabs, is a popular dish in South Sudanese cuisine. These flavorful kebabs are made with marinated beef and are perfect for grilling or cooking on the stovetop.
South Sudanese cuisine Kebabs Beef -
Kuku Malu (kapoeta Coconut Curry)
Kuku Malu, also known as Kapoeta Coconut Curry, is a flavorful and aromatic dish from South Sudanese Cuisine. This creamy coconut curry is made with tender chicken and a blend of aromatic spices, creating a rich and satisfying meal.
Coconut Curry South Sudanese Chicken -
Kuku Kule (torit Tamarind Chicken)
Kuku Kule, also known as Torit Tamarind Chicken, is a traditional dish from South Sudanese Cuisine that is bursting with flavor. The combination of tangy tamarind and aromatic spices makes this dish a true delight for the senses.
South Sudanese Cuisine Chicken Tamarind Main Course -
Maraq (yei Yoghurt Parfait)
Maraq, also known as Yei Yoghurt Parfait, is a popular dessert in South Sudanese cuisine. This refreshing and creamy treat is perfect for satisfying your sweet tooth.
Yoghurt Parfait Dessert South Sudanese -
Bukhari (maridi Millet Porridge)
Bukhari, also known as Maridi Millet Porridge, is a traditional South Sudanese dish that is both nutritious and comforting. This simple porridge is made with millet flour and can be enjoyed as a breakfast or a hearty snack.
South Sudanese Millet Porridge Breakfast Snack -
Salsa Yaem (mundri Mango Salsa)
Salsa Yaem, also known as Mundri Mango Salsa, is a refreshing and flavorful South Sudanese condiment that pairs perfectly with grilled meats, fish, or as a dip for tortilla chips. This salsa is made with fresh mango, tomatoes, onions, and a burst of citrus from lime juice, creating a delicious combination of sweet, tangy, and spicy flavors.
Salsa Mango South Sudanese Condiment -
Shorba (terekeka Tomato Soup)
Shorba, also known as Terekeka Tomato Soup, is a popular dish in South Sudanese cuisine. This flavorful and comforting soup is perfect for warming up on a chilly day.
South Sudanese cuisine Tomato soup Comfort food -
Samak (tonj Tamarind Fish)
Samak (Tonj Tamarind Fish) is a traditional South Sudanese dish that features a tangy and flavorful tamarind sauce served with fish. This dish is a popular choice for special occasions and gatherings.
South Sudanese cuisine Fish recipe Tamarind sauce -
Chutni (malakal Mango Chutney)
Chutni, also known as Malakal Mango Chutney, is a popular condiment in South Sudanese cuisine. It is a sweet and tangy chutney made from ripe mangoes, sugar, and spices, and it pairs perfectly with savory dishes such as grilled meats and rice.
Chutney Mango Condiment South Sudanese -
Gazpacho (wau Watermelon Gazpacho)
Gazpacho is a refreshing and flavorful cold soup that originates from South Sudanese Cuisine. This version of Gazpacho, known as Wau Watermelon Gazpacho, is a unique and delicious twist on the classic recipe.
Cold Soup Watermelon Refreshing Summer -
Akara (yambio Yam Fritters)
Akara, also known as Yambio Yam Fritters, is a popular snack in South Sudanese cuisine. These delicious fritters are made from mashed yams and spices, then deep-fried to golden perfection. They are perfect for breakfast, as a snack, or as a side dish.
South Sudanese cuisine Yam fritters Snack recipe -
Pide (kajo-keji Kebab Pizza)
Pide, also known as Kajo-Keji Kebab Pizza, is a popular dish in South Sudanese cuisine. This flavorful and aromatic pizza is a fusion of Turkish and South Sudanese flavors, featuring a crispy crust topped with spiced kebab meat and fresh vegetables.
Pide Kebab Pizza South Sudanese Turkish Fusion -
Zabadi (kapoeta Coconut Ice Cream)
Zabadi, also known as Kapoeta Coconut Ice Cream, is a popular dessert in South Sudanese cuisine. This creamy and refreshing treat is perfect for cooling down on a hot day.
Coconut Dessert Ice Cream -
Tawa (maridi Millet Cakes)
Tawa, also known as Maridi Millet Cakes, is a traditional South Sudanese dish that is simple to make and packed with flavor. These savory cakes are perfect for breakfast or as a side dish for lunch or dinner.
South Sudanese Millet Cakes Tawa -
Hummus (lainya Lentil Hummus)
Hummus is a popular Middle Eastern dip made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. In this South Sudanese twist, we use Lainya lentils to create a unique and flavorful hummus.
hummus Lainya lentils dip vegan -
Sorbet (mundri Mango Sorbet)
Sorbet is a refreshing and fruity dessert that is perfect for hot days. This Mundri Mango Sorbet recipe brings the flavors of South Sudan to your table, using the delicious and juicy Mundri mangoes.
Sorbet Mango South Sudanese Refreshing -
Mutabbal (raja Roasted Eggplant Dip)
Mutabbal, also known as Raja Roasted Eggplant Dip, is a popular dish in South Sudanese cuisine. It is a flavorful and creamy dip made from roasted eggplant, tahini, and a blend of spices. This dish is perfect for serving as an appetizer or a side dish with pita bread or fresh vegetables.
South Sudanese Dip Vegan Gluten-free -
Shorba (bor Beef Stir-fry)
Shorba (Bor Beef Stir-Fry) is a traditional South Sudanese dish that is packed with flavor and spices. This hearty beef stir-fry is perfect for a comforting and satisfying meal.
South Sudanese cuisine Beef stir-fry Shorba recipe -
Frites (yambio Yam Chips)
Frites, also known as Yambio Yam Chips, are a popular snack in South Sudan. These crispy and flavorful yam chips are perfect for munching on their own or as a side dish.
Yam Chips South Sudanese Snack Deep Fried -
Kurabiye (bentiu Banana Oatmeal Cookies)
Kurabiye, also known as Bentiu Banana Oatmeal Cookies, is a popular South Sudanese treat that is perfect for a quick snack or a sweet ending to a meal. These cookies are easy to make and are filled with the delicious flavors of banana and oats.
South Sudanese Cookies Banana Oatmeal -
Roz (malakal Mango Coconut Rice)
Roz, also known as Malakal Mango Coconut Rice, is a popular South Sudanese dish that combines the sweetness of mango with the creaminess of coconut milk, all infused into fluffy rice. This dish is perfect for special occasions or as a comforting meal any day of the week.
South Sudanese Rice Mango Coconut -
Sharbat (wau Watermelon Lemonade)
Sharbat (Wau Watermelon Lemonade) is a refreshing and hydrating drink that is popular in South Sudanese cuisine. This sweet and tangy beverage is perfect for hot summer days and gatherings with friends and family.
Sharbat Watermelon Lemonade South Sudanese Beverage -
Samak (tonj Tamarind Glazed Salmon)
Samak, or Tonj Tamarind Glazed Salmon, is a popular dish in South Sudanese cuisine. This recipe combines the rich flavors of tamarind with the succulent taste of salmon, creating a delightful and aromatic dish.
Salmon Tamarind South Sudanese Stovetop -
Bol (juba Jackfruit Smoothie Bowl)
Bol (Juba Jackfruit Smoothie Bowl) is a popular and refreshing dish from South Sudanese cuisine. This smoothie bowl is made with ripe jackfruit, coconut milk, and a variety of toppings, making it a delicious and nutritious breakfast or snack.
Smoothie Bowl Jackfruit Coconut Healthy -
Salata (terekeka Tomato Caprese Salad)
Salata (Terekeka Tomato Caprese Salad) is a refreshing and vibrant salad that originates from South Sudan. This simple yet flavorful dish is perfect for a light lunch or as a side dish for a larger meal.
South Sudanese Salad Caprese Tomato -
Bara (maridi Millet Granola Bars)
Bara, also known as Maridi Millet Granola Bars, are a popular snack in South Sudan. These nutritious and energy-packed bars are perfect for a quick breakfast on the go or a midday pick-me-up.
South Sudanese Granola Bars Healthy Snack -
Mimina (aweil Avocado Deviled Eggs)
Mimina, also known as Aweil Avocado Deviled Eggs, is a popular South Sudanese dish that combines creamy avocado with hard-boiled eggs to create a delicious and nutritious appetizer or snack.
South Sudanese Avocado Deviled Eggs -
Mchuzi Wa Pilipili (zanzibar Spice Delight)
Mchuzi wa Pilipili, also known as Zanzibar Spice Delight, is a popular dish in Tanzanian cuisine. This flavorful and aromatic stew is made with a blend of spices and is perfect for a hearty and satisfying meal.
Spicy Aromatic Stew Tanzanian cuisine -
Kari (kapoeta Coconut Shrimp Curry)
Kari (Kapoeta Coconut Shrimp Curry) is a flavorful and aromatic dish from South Sudanese cuisine that combines succulent shrimp with a rich coconut curry sauce. This dish is perfect for anyone looking to explore the unique flavors of South Sudan.
South Sudanese cuisine Coconut curry Shrimp recipe -
Salata (rumbek Rice And Lentil Salad)
Salata, also known as Rumbek Rice and Lentil Salad, is a popular dish in South Sudanese cuisine. This refreshing and nutritious salad is perfect for a light and healthy meal.
South Sudanese Salad Rice Lentil -
Kabab (bor Beef And Vegetable Skewers)
Kabab, also known as Bor Beef and Vegetable Skewers, is a popular dish in South Sudanese cuisine. This recipe combines marinated beef and a variety of vegetables, grilled to perfection on skewers.
South Sudanese cuisine Kabab recipe Grilled skewers -
Ndizi Kaanga (tanzanian Grilled Plantains)
Ndizi Kaanga, or Tanzanian Grilled Plantains, is a popular street food in Tanzania. This simple and delicious dish is made with ripe plantains that are grilled to perfection, resulting in a sweet and caramelized flavor. It can be enjoyed as a snack or a side dish, and it's perfect for anyone with a sweet tooth!
Tanzanian cuisine Plantains Grilled Snack Side dish -
Chutney Ya Embe (tanzanian Mango Chutney)
Chutney ya Embe, also known as Tanzanian Mango Chutney, is a sweet and tangy condiment that pairs perfectly with grilled meats, curries, or as a spread on sandwiches. This versatile chutney is a staple in Tanzanian cuisine and adds a burst of flavor to any dish.
Chutney Mango Tanzanian Condiment -
Kuku Wa Nazi (tanzanian Coconut Curry)
Kuku wa Nazi is a popular Tanzanian coconut curry dish that is bursting with flavor and aroma. This creamy and aromatic chicken curry is a staple in Tanzanian cuisine and is perfect for a cozy family dinner or a special occasion.
Coconut Curry Tanzanian Cuisine Chicken Curry -
Mchuzi Wa Kachumbari (zanzibar Island Salad)
Mchuzi wa Kachumbari, also known as Zanzibar Island Salad, is a refreshing and flavorful salad from Tanzanian cuisine. This salad is a perfect combination of fresh vegetables and zesty dressing, making it a great side dish for any meal.
Salad Zanzibar Vegetarian -
Samaki Wa Kupaka (swahili Fish Stew)
Samaki wa Kupaka is a traditional Tanzanian fish stew that is rich in flavor and spices. This dish is popular in the coastal regions of Tanzania and is often served with rice or chapati.
Tanzanian cuisine Fish stew Coastal recipe -
Pilau Ya Nyama (tanzanian Beef Pilau)
Pilau ya Nyama, also known as Tanzanian Beef Pilau, is a flavorful and aromatic rice dish that is a staple in Tanzanian cuisine. This dish is made with fragrant spices, tender beef, and perfectly cooked rice, creating a delicious and satisfying meal.
Tanzanian Beef Pilau Rice Dish -
Mandazi Ya Ndizi (tanzanian Banana Fritters)
Mandazi ya Ndizi, also known as Tanzanian Banana Fritters, are a popular snack in Tanzanian cuisine. These delicious fritters are made with ripe bananas and coconut milk, and are often enjoyed with a cup of tea or coffee.
Tanzanian cuisine Banana fritters African snacks -
Chai Ya Tangawizi (tanzanian Spiced Tea)
Chai ya Tangawizi, also known as Tanzanian Spiced Tea, is a popular beverage in Tanzania, especially during the chilly evenings. This warm and comforting spiced tea is made with a blend of black tea, warm spices, and creamy milk, creating a delightful and aromatic drink.
Tea Spices Tanzanian Beverage -
Kuku Wa Embe (tanzanian Mango Chicken)
Kuku wa Embe is a delicious Tanzanian dish that combines the sweetness of mangoes with the savory flavors of chicken. This dish is perfect for a special occasion or a family dinner.
Tanzanian cuisine Chicken Mango Stovetop cooking
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