Halal Recipes
Explore a variety of delicious Halal recipes. Browse a selection of dishes suitable for Halal diets.
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Manti (savory Meat Dumplings)
Manti are savory meat dumplings that are a staple in Bukharan Jewish cuisine. These delicious dumplings are typically filled with spiced ground meat and steamed to perfection.
Dumplings Meat Bukharan Jewish -
Shashlik (spiced Lamb Kebabs)
Shashlik is a traditional Bukharan Jewish dish consisting of spiced lamb kebabs that are grilled to perfection. The combination of aromatic spices and tender lamb makes this dish a favorite among many.
Bukharan Jewish Lamb Kebabs -
Harira (spiced Lamb And Chickpea Stew)
Harira is a traditional Bukharan Jewish stew that is rich in flavor and history. This hearty dish is made with spiced lamb, chickpeas, and a blend of aromatic spices, making it the perfect comfort food for any occasion.
Bukharan Jewish cuisine Stew Lamb Chickpeas -
Five Fingers (beshbarmak)
Five Fingers (Beshbarmak) is a traditional Kazakh dish that consists of boiled meat, usually lamb or beef, served on a bed of flat noodles and topped with caramelized onions. This dish is often enjoyed during special occasions and gatherings.
Kazakh Cuisine Main Course Traditional -
Traditional Kazakh Sausage (kazy)
Traditional Kazakh Sausage, also known as Kazy, is a popular dish in Kazakh cuisine. It is a flavorful and aromatic sausage that is often served during special occasions and celebrations.
Kazakh cuisine Sausage Kazy Traditional recipe -
Spicy and Tangy Dungan Soup (Дунганская супа)
This Dungan soup is a flavorful and spicy dish that originates from the Dungan people of Kyrgyzstan. It is a hearty and tangy soup that is perfect for warming up on a cold day.
Spicy Tangy Soup Dungan Kyrgyz -
Kawap (spicy Lamb Skewers)
Kawap, also known as spicy lamb skewers, is a popular street food in Xinjiang, China. These skewers are seasoned with a blend of spices and grilled to perfection, resulting in a flavorful and aromatic dish that is perfect for gatherings and barbecues.
Spicy Lamb Skewers Xinjiang Cuisine Barbecue -
Laghman (xinjiang Hand-pulled Noodles)
Laghman is a traditional Uyghur dish from Xinjiang, China, consisting of hand-pulled noodles, stir-fried meat, and vegetables in a flavorful sauce. This dish is a staple in Uyghur cuisine and is loved for its hearty and satisfying flavors.
Uyghur Cuisine Xinjiang Cuisine Noodles Stir-fry -
Manti (uyghur Dumplings)
Manti are traditional Uyghur dumplings from Xinjiang, China, filled with seasoned ground meat and wrapped in a delicate dough. These dumplings are typically served with a yogurt sauce and are a popular dish in Uyghur cuisine.
Uyghur Cuisine Xinjiang Cuisine Dumplings Manti Recipe -
Ganban Tang (xinjiang Lamb Soup)
Ganban Tang, also known as Xinjiang Lamb Soup, is a traditional dish from the Uyghur cuisine of Xinjiang, China. This hearty and flavorful soup is a popular comfort food in the region, especially during the cold winter months.
Uyghur Cuisine Lamb Soup Xinjiang Cuisine Halal -
Polu (uyghur Pilaf)
Polu, also known as Uyghur Pilaf, is a traditional dish from Xinjiang cuisine, known for its rich flavors and aromatic spices. This hearty rice dish is often made with lamb, carrots, and a variety of spices, making it a popular and comforting meal in Uyghur cuisine.
Uyghur cuisine Pilaf Rice dish -
Chao Fan (xinjiang Style Fried Rice)
Chao Fan, or Xinjiang Style Fried Rice, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This recipe combines tender lamb, fragrant cumin, and hearty rice to create a satisfying and flavorful meal.
Xinjiang cuisine Fried rice Lamb Uyghur cuisine -
Kaorou (xinjiang Style Beef Skewers)
Kaorou, also known as Xinjiang Style Beef Skewers, is a popular street food in Xinjiang, China. These flavorful and tender beef skewers are seasoned with a blend of aromatic spices and are perfect for grilling or barbecuing.
Beef Skewers Xinjiang Cuisine Grilling -
Shourpa (uyghur Beef Stew)
Shourpa is a hearty and flavorful beef stew that originates from the Xinjiang (Uyghur) cuisine. This dish is known for its rich and aromatic broth, tender chunks of beef, and a variety of vegetables and spices.
Beef Stew Xinjiang Cuisine Uyghur Recipe -
Qiezi Hezi (xinjiang Style Stuffed Eggplant)
Qiezi Hezi, also known as Xinjiang Style Stuffed Eggplant, is a popular dish in Uyghur cuisine. This flavorful and aromatic dish features tender eggplants stuffed with a savory meat filling, seasoned with a blend of spices and herbs.
Xinjiang Cuisine Uyghur Cuisine Eggplant Recipe Stuffed Eggplant -
Laghman Tang (uyghur Noodle Soup)
Laghman Tang is a traditional Uyghur noodle soup from Xinjiang, China. It is a hearty and flavorful dish that is perfect for warming up during the cold winter months.
Uyghur Cuisine Noodle Soup Xinjiang Cuisine -
Fan Tiao (xinjiang Style Rice Noodles)
Fan Tiao, also known as Xinjiang Style Rice Noodles, is a popular dish in Uyghur cuisine. It is a flavorful and aromatic noodle dish that is commonly enjoyed in the Xinjiang region of China.
Xinjiang cuisine Uyghur cuisine Rice noodles Halal -
Kofta Shurpa (uyghur Meatball Stew)
Kofta Shurpa is a traditional Uyghur meatball stew that is popular in Xinjiang cuisine. This hearty and flavorful stew is perfect for warming up on a cold day.
Uyghur cuisine Stew Meatballs -
Yangrou Tang (uyghur Lamb And Vegetable Soup)
Yangrou Tang is a traditional Uyghur lamb and vegetable soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lamb soup Xinjiang recipe -
Yangrou Qiezi Shurpa (xinjiang Style Lamb And Eggplant Stew)
Yangrou Qiezi Shurpa is a traditional Uyghur stew from Xinjiang, China, featuring tender lamb and flavorful eggplant in a rich and aromatic broth.
Uyghur Cuisine Lamb Eggplant Stew -
Fragrant Cumin Beef (孜然牛肉)
孜然牛肉 (Fragrant Cumin Beef) is a popular dish in Chinese Islamic Cuisine, known for its aromatic and flavorful combination of cumin and beef. This dish is easy to prepare and perfect for a hearty meal.
Chinese Islamic Cuisine Beef Main Dish -
Golden Sesame Prawns (金麻虾)
Golden Sesame Prawns, also known as 金麻虾 (jīn má xiā) in Chinese, is a popular dish in Chinese Islamic Cuisine. This dish features succulent prawns coated in a crispy golden sesame crust, offering a delightful combination of flavors and textures.
Chinese Seafood Halal Pescatarian -
Spicy Lamb Skewers (羊肉串)
羊肉串 (Spicy Lamb Skewers) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and tender, juicy meat. This recipe combines aromatic spices with succulent lamb to create a mouthwatering dish that is perfect for grilling or barbecuing.
Chinese Islamic Cuisine Grilling Lamb Spicy -
Steamed Dumplings (蒸饺)
蒸饺 (Steamed Dumplings) are a popular dish in Chinese Islamic Cuisine, known for their delicate wrappers and flavorful fillings.
Chinese Islamic Cuisine Dumplings Halal Vegetarian -
Five-Spice Roast Duck (五香烤鸭)
五香烤鸭 (Five-Spice Roast Duck) is a classic dish in Chinese Islamic Cuisine, known for its aromatic and flavorful taste. This recipe combines the traditional Chinese five-spice blend with tender roast duck, creating a delicious and satisfying meal.
Chinese Roast Duck Five-Spice Halal -
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)
姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic Chinese Islamic dish that is light, flavorful, and healthy. The gentle steaming method allows the fish to retain its natural juices and delicate texture, while the ginger and scallions infuse the fish with a fragrant aroma.
Chinese Islamic Cuisine Steamed Healthy -
Peking Duck (北京烤鸭)
北京烤鸭 (Peking Duck) is a famous Chinese Islamic Cuisine dish that features succulent, crispy duck with a flavorful glaze. This dish is a must-try for anyone looking to experience the rich flavors of Chinese Islamic Cuisine.
Chinese Islamic Cuisine Peking Duck Main Dish -
Xinjiang-Style Lamb Pilaf (新疆羊肉抓饭)
新疆羊肉抓饭 (Xinjiang-Style Lamb Pilaf) is a traditional Chinese Islamic cuisine dish that features tender lamb, fragrant rice, and a blend of aromatic spices.
Chinese Islamic Cuisine Lamb Rice Main dish -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a popular dish in Chinese Islamic Cuisine, known for its spicy and tangy flavors. This soup is a comforting and satisfying dish that is perfect for cold weather or when you're feeling under the weather.
Chinese Islamic Cuisine Soup Spicy Tangy -
Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a popular dish in Chinese Islamic Cuisine, known for its delicious combination of sweet and tangy flavors. This recipe provides a simple and flavorful way to prepare this classic dish at home.
Chinese Islamic Cuisine Sweet and Sour Chicken Main Dish -
Sichuan-Style Spicy Tofu (麻辣豆腐)
麻辣豆腐 (Sichuan-Style Spicy Tofu) is a popular dish in Chinese Islamic Cuisine, known for its bold and spicy flavors. This dish features tender cubes of tofu cooked in a fiery and aromatic Sichuan peppercorn and chili oil sauce, creating a mouthwatering and satisfying meal.
Spicy Tofu Sichuan cuisine Chinese Islamic Cuisine -
Spicy Garlic Shrimp (蒜蓉辣虾)
蒜蓉辣虾 (Spicy Garlic Shrimp) is a classic dish in Chinese Islamic Cuisine, known for its bold flavors and aromatic spices.
Spicy Garlic Shrimp Chinese Halal -
Crispy Spring Rolls (脆皮春卷)
脆皮春卷 (Crispy Spring Rolls) are a popular Chinese Islamic Cuisine dish that features a crispy and savory filling wrapped in a delicate spring roll wrapper.
Chinese Islamic Cuisine Spring Rolls Halal Vegetarian -
Steamed Stuffed Buns (蒸包子)
蒸包子 (Steamed Stuffed Buns) are a popular Chinese Islamic Cuisine dish, featuring soft and fluffy buns filled with a savory and aromatic meat filling.
Chinese Islamic Cuisine Steamed buns Halal -
Spicy Sichuan Noodles (川味担担面)
This recipe for 川味担担面 (Spicy Sichuan Noodles) is a classic dish from Chinese Islamic Cuisine that is known for its bold flavors and spicy kick. It's a perfect choice for a satisfying and flavorful meal.
Chinese Noodles Spicy Sichuan Halal -
Mongolian Beef (蒙古牛肉)
蒙古牛肉 (Mongolian Beef) is a popular dish in Chinese Islamic Cuisine, known for its tender beef slices and savory sauce.
Chinese Beef Main dish Halal -
Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Kung Pao Chicken) is a classic Chinese Islamic dish that features tender chicken, crunchy peanuts, and flavorful spices.
Chinese Islamic Cuisine Main dish Chicken Spicy -
Sichuan-Style Hot Pot (川味火锅)
川味火锅 (Sichuan-Style Hot Pot) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful broth, accompanied by a variety of fresh ingredients.
Chinese Islamic Cuisine Hot Pot Sichuan-Style -
Sweet and Sour Pork (咕噜肉)
咕噜肉 (Sweet and Sour Pork) is a classic dish in Chinese Islamic Cuisine, known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both family dinners and special occasions.
Chinese Islamic Cuisine Sweet and Sour Pork Main Course -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic Chinese Islamic Cuisine dish that features tender braised beef served over a bed of chewy noodles in a rich and flavorful broth.
Chinese Islamic Cuisine Braised Beef Noodles Halal Main Course -
Cantonese-Style Roast Pork Belly (广式烧肉)
广式烧肉 (Cantonese-Style Roast Pork Belly) is a classic Chinese dish known for its crispy skin and tender meat. This recipe combines traditional Cantonese flavors with Islamic cooking techniques to create a delicious and aromatic dish.
Chinese Cantonese Roast Pork Belly Halal -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic Chinese Islamic Cuisine dish that is both flavorful and tender. The combination of savory black bean sauce and succulent pork ribs makes this dish a favorite among many.
Chinese Islamic Cuisine Pork Ribs Steamed Black Bean Sauce -
Spicy Dan Dan Noodles (担担面)
担担面 (Spicy Dan Dan Noodles) is a classic Sichuan dish with a flavorful and spicy sauce, served over tender noodles. This Chinese Islamic Cuisine version adds a unique twist to the traditional recipe, making it a must-try for noodle lovers.
Spicy Noodles Chinese Cuisine Halal -
Fragrant Tea-Smoked Chicken (茶香熏鸡)
茶香熏鸡 (Fragrant Tea-Smoked Chicken) is a traditional Chinese Islamic dish that combines the aromatic flavors of tea and spices with tender, juicy chicken. This dish is perfect for special occasions or as a unique addition to your dinner table.
Chinese Islamic Cuisine Tea-Smoked Chicken Main dish -
Spicy Sichuan Eggplant (麻辣茄子)
This 麻辣茄子 (Spicy Sichuan Eggplant) recipe is a delicious and flavorful dish from Chinese Islamic Cuisine that combines the heat of Sichuan peppercorns with the rich flavors of eggplant. It's a perfect addition to any meal, especially for those who enjoy spicy food.
Chinese Sichuan Spicy Eggplant Halal -
Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Mapo Tofu) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful sauce paired with soft tofu. This dish is a perfect combination of Sichuan and Islamic flavors, creating a unique and delicious experience.
Spicy Chinese cuisine Islamic cuisine Tofu -
Stir-Fried Shrimp with Snow Peas (炒虾仁扁豆)
炒虾仁扁豆 (Stir-Fried Shrimp with Snow Peas) is a delicious and nutritious dish that is popular in Chinese Islamic Cuisine.
Chinese Islamic Seafood Stir-fry -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This recipe for 香菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish in Chinese Islamic Cuisine, known for its delicate flavors and healthy ingredients.
Chinese Islamic Cuisine Steamed Chicken Mushrooms -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Chinese Islamic cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fish, enhanced by the savory black bean sauce.
Chinese Islamic Cuisine Steamed Fish Black Bean Sauce -
Shanghai-Style Soup Dumplings (小笼包)
小笼包 (Shanghai-Style Soup Dumplings) are a popular Chinese Islamic Cuisine dish known for their delicate wrappers and flavorful broth filling.
Chinese Dumplings Soup Halal
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