Low Carb Recipes

Explore a variety of delicious Low Carb recipes. Browse a selection of dishes suitable for Low Carb diets.

Mushroom and Cheese Stuffed Chicken Breast (Pechuga de Pollo Rellena de Champiñones y Queso)

This recipe for Pechuga de Pollo Rellena de Champiñones y Queso (Mushroom and Cheese Stuffed Chicken Breast) is a delicious dish from Aragonese cuisine that combines tender chicken breast with savory mushrooms and creamy cheese.
Chicken Mushrooms Cheese Main Course Aragonese Cuisine
Formentor Fig And Prosciutto Crostini

Formentor Fig and Prosciutto Crostini is a delightful appetizer that captures the flavors of Balearic cuisine. The combination of sweet figs, salty prosciutto, and creamy cheese on crispy bread makes for a perfect bite-sized treat.
Fig Prosciutto Crostini Appetizer
Castilian-style Lamb Chops With Rosemary

Castilian-style Lamb Chops with Rosemary is a classic dish from the Castilian-Manchego cuisine, known for its rich flavors and hearty ingredients. This recipe combines succulent lamb chops with aromatic rosemary, creating a dish that is perfect for a special occasion or a cozy family dinner.
Castilian cuisine Lamb chops Rosemary Main course
Manchego And Chorizo Stuffed Potatoes

Manchego and Chorizo Stuffed Potatoes are a delicious and hearty dish that combines the rich flavors of Spanish Manchego cheese and spicy chorizo sausage with tender, fluffy potatoes. This recipe is perfect for a cozy dinner or as a crowd-pleasing appetizer.
Spanish cuisine Stuffed potatoes Manchego cheese Chorizo
Leonese-style Roast Suckling Pig (Cochinillo Asado Estilo Leonés)

Cochinillo Asado Estilo Leonés, or Leonese-style Roast Suckling Pig, is a traditional dish from the Leonese cuisine that is known for its crispy skin and tender meat. This recipe brings out the rich flavors of the suckling pig with simple yet flavorful seasonings.
Leonese cuisine Roast suckling pig Spanish cuisine
Leonese-style Spinach and Cheese Stuffed Chicken Breast (Pechuga de Pollo Rellena de Espinacas y Queso a la Leonés)

This Pechuga de Pollo Rellena de Espinacas y Queso a la Leonés is a classic dish from the Leonese cuisine, featuring a delicious combination of spinach and cheese stuffed inside a tender chicken breast.
Chicken Spinach Cheese Leonese
Madrid's Golden Crispy Pork Belly

Indulge in the rich and flavorful Madrid's Golden Crispy Pork Belly, a classic dish from the heart of Madrid cuisine.
Spanish Cuisine Pork Belly Crispy Golden
French Escargots De Bourgogne

French Escargots de Bourgogne is a classic dish from Western European cuisine that features tender snails cooked in a flavorful garlic and herb butter. This elegant appetizer is perfect for a special occasion or a gourmet dinner.
French cuisine Appetizer Escargot
Belgian Endive and Smoked Salmon Rolls (Roulés d'Endives Belge et Saumon Fumé)

This recipe for Roulés d'Endives Belge et Saumon Fumé (Belgian Endive and Smoked Salmon Rolls) is a delightful Belgian dish that combines the bitterness of endives with the richness of smoked salmon, creating a perfect appetizer or light meal.
Belgian cuisine Appetizer Endive Smoked salmon
Scallops In Creamy Sauce (coquilles Saint-jacques)

Indulge in the rich and luxurious flavors of French cuisine with this exquisite recipe for Scallops in Creamy Sauce, also known as Coquilles Saint-Jacques. This elegant dish features tender scallops enveloped in a velvety cream sauce, creating a decadent and unforgettable dining experience.
French cuisine Scallops Creamy sauce Coquilles Saint-Jacques
Tenderloin Steak (chateaubriand)

Tenderloin Steak, also known as Chateaubriand, is a classic French dish that features a thick cut of beef tenderloin, cooked to perfection and served with a rich sauce. This elegant dish is perfect for a special occasion or a romantic dinner at home.
French cuisine Steak Chateaubriand Special occasion
Veal Stew In Cream Sauce (blanquette De Veau)

Veal Stew in Cream Sauce, also known as Blanquette de Veau, is a classic French dish that is both comforting and elegant. This creamy stew features tender veal, aromatic vegetables, and a velvety white sauce. It's the perfect dish for a special occasion or a cozy family dinner.
French cuisine Veal stew Cream sauce
Snails In Garlic Butter (escargot À La Bourguignonne)

Escargot à la Bourguignonne is a classic French dish of snails cooked in a delicious garlic and herb butter sauce. It's a luxurious appetizer that is perfect for a special occasion or a fancy dinner.
French Cuisine Appetizer Escargot Garlic Butter
Salade Lyonnaise (Lyon-Style Salad)

Lyon-Style Salad, also known as Salade Lyonnaise, is a classic French salad that combines crisp greens, lardons, and a poached egg with a tangy vinaigrette. This salad is a perfect balance of textures and flavors, making it a popular choice in French cuisine.
French cuisine Salad Lyon-Style Salade Lyonnaise
Rib Steak (côte De Boeuf)

Rib Steak, also known as Côte de Boeuf in French cuisine, is a classic and indulgent dish that is perfect for a special occasion or a fancy dinner at home.
French cuisine Steak Special occasion
Salade Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Salad)

Indulge in the flavors of Corsica with this refreshing Salade aux Figues et Prosciutto Corse, a delightful combination of sweet figs and savory prosciutto.
Salad Fig Prosciutto Corsican cuisine
Corsican Lemon and Herb Grilled Shrimp (Crevettes Grillées au Citron et aux Herbes Corse)

Crevettes Grillées au Citron et aux Herbes Corse, or Corsican Lemon and Herb Grilled Shrimp, is a delightful seafood dish that captures the flavors of the Mediterranean. This recipe combines the freshness of lemon and the aromatic essence of Corsican herbs to create a mouthwatering dish that is perfect for a summer barbecue or a light and healthy meal.
Grilled Shrimp Corsican Cuisine Seafood Lemon and Herb
Tentation Exquise (exquisite Temptation)

Indulge in the exquisite temptation of Tentation exquise, a dish that combines the finest ingredients and culinary techniques of Haute cuisine.
Fine dining Special occasion French cuisine
Gourmet Reverie (Rêverie gourmande)

Indulge in a delightful culinary daydream with our Rêverie gourmande (Gourmet Reverie) recipe. This haute cuisine creation will transport your taste buds to a realm of pure gastronomic bliss.
Gourmet Fancy French cuisine
Lyonnaise-style Escargot

Indulge in the rich flavors of Lyonnaise cuisine with this classic recipe for Lyonnaise-style Escargot. This dish features tender escargot cooked in a flavorful garlic and herb butter, perfect for a special occasion or a luxurious appetizer.
French cuisine Escargot Appetizer
Scallops (lyonnaise-style Coquilles Saint-jacques)

Scallops (Lyonnaise-style Coquilles Saint-Jacques) is a classic dish from Lyonnaise cuisine, featuring tender scallops in a creamy, flavorful sauce topped with a golden breadcrumb crust. This dish is perfect for a special occasion or a luxurious dinner at home.
French cuisine Seafood Special occasion
Fish Gratin (lyonnaise-style Gratin De Poisson)

Fish Gratin (Lyonnaise-style Gratin de Poisson) is a classic French dish from the Lyonnaise cuisine, featuring tender fish fillets baked in a creamy, cheesy sauce with a golden breadcrumb topping.
French cuisine Seafood Gratin Cheesy
Scallop Gratin (lyonnaise-style Gratin De Coquilles Saint-jacques)

Scallop Gratin, also known as Gratin de Coquilles Saint-Jacques, is a classic dish from Lyonnaise cuisine that features tender scallops in a creamy, cheesy sauce, topped with a golden breadcrumb crust. This indulgent dish is perfect for a special dinner or a festive occasion.
Scallops Gratin Cheese French cuisine
Beef Gratin (lyonnaise-style Gratin De Boeuf)

Beef Gratin (Lyonnaise-style Gratin de Boeuf) is a classic dish from Lyonnaise cuisine, known for its rich and hearty flavors. This comforting gratin features tender beef, caramelized onions, and a creamy, cheesy topping, making it the perfect dish for a cozy dinner.
French Cuisine Gratin Beef Recipe
Rabbit Gratin (lyonnaise-style Gratin De Lapin)

Rabbit Gratin, or Gratin de Lapin, is a classic dish from Lyonnaise cuisine that combines tender rabbit meat with a creamy, cheesy gratin topping. This dish is perfect for a cozy family dinner or a special occasion.
French cuisine Rabbit recipe Gratin dish
Veal Gratin (lyonnaise-style Gratin De Veau)

Veal Gratin, also known as Gratin de Veau, is a classic dish from Lyonnaise cuisine that features tender veal in a creamy, cheesy gratin. This dish is perfect for a special dinner or a festive occasion.
Veal Gratin Cheese French Cuisine
Lamb Gratin (lyonnaise-style Gratin De Agneau)

Lamb Gratin, also known as Gratin de Agneau, is a classic dish from Lyonnaise cuisine that combines tender lamb with a creamy, cheesy gratin topping. This hearty and comforting dish is perfect for a special dinner or a cozy family meal.
Lamb Gratin Cheese Lyonnaise Cuisine
Scallop Gratin (lyonnaise-style Gratin De Saint-jacques)

Indulge in the rich and creamy flavors of Lyonnaise cuisine with this delightful Scallop Gratin recipe. This dish features tender scallops baked to perfection in a savory sauce, topped with a golden crust of breadcrumbs and cheese.
Scallops Gratin French cuisine
Limburgse Spinazie En Kaas Gevulde Kipfilet (limburgian Spinach And Cheese Stuffed Chicken Breast)

Limburgse Spinazie en Kaas Gevulde Kipfilet, or Limburgian Spinach and Cheese Stuffed Chicken Breast, is a delicious dish from the Limburgian cuisine that combines tender chicken breast with a flavorful spinach and cheese filling.
Chicken Spinach Cheese Limburgian Cuisine
Monte Carlo Vegetable Quiche (Quiche aux légumes de Monte Carlo)

Quiche aux légumes de Monte Carlo, or Monte Carlo Vegetable Quiche, is a delightful dish from Monégasque cuisine. This savory quiche is filled with a variety of fresh vegetables and baked to perfection, making it a perfect choice for a light lunch or dinner.
Quiche Vegetarian Monégasque Cuisine Vegetable
Escargot à la Provençale (Escargots à la Provençale)

Escargots à la Provençale, or Escargot à la Provençale, is a classic dish from Occitan cuisine that features tender snails cooked in a flavorful garlic and herb butter sauce.
French cuisine Appetizer Snails
Vegemite Stuffed Mushrooms

Vegemite Stuffed Mushrooms are a delicious and savory Australian appetizer that is perfect for entertaining or as a snack. The combination of earthy mushrooms and the umami flavor of Vegemite creates a unique and flavorful dish that will impress your guests.
Australian cuisine Vegemite Mushrooms Appetizer
Emu Egg Benedict

Emu Egg Benedict is a classic Australian twist on the traditional Eggs Benedict, using the large and rich emu eggs as the star ingredient.
Australian cuisine Eggs Breakfast
Devilish Peppered Steak

Indulge in the bold flavors of Tasmanian cuisine with this Devilish Peppered Steak recipe. This dish is a perfect combination of tender steak and a fiery pepper sauce, sure to tantalize your taste buds.
Tasmanian cuisine Steak recipe Peppered steak
Devilish Peppered Steak

Indulge in the bold flavors of Tasmanian cuisine with this Devilish Peppered Steak recipe. This dish is perfect for those who love a good kick of heat and a juicy, tender steak.
Steak Tasmanian cuisine Spicy
Devilish Peppered Steak

Indulge in the bold flavors of Tasmanian cuisine with this Devilish Peppered Steak recipe. Perfect for a special dinner or a weekend treat, this dish is sure to impress your guests with its rich and spicy taste.
Spicy Steak Tasmanian
Tinala Katne Lettuce Wraps

Tinala Katne Lettuce Wraps are a delicious and healthy dish from the Mariana Islands. This recipe features marinated and grilled tinala katne (dried fish) wrapped in fresh lettuce leaves, creating a flavorful and satisfying appetizer or light meal.
Healthy Gluten-free Low-carb Appetizer
Kona Coffee Crusted Ribeye Steak

Indulge in the rich flavors of Hawaiian cuisine with this Kona Coffee Crusted Ribeye Steak recipe. The combination of bold Kona coffee and juicy ribeye steak creates a mouthwatering dish that is perfect for a special dinner or gathering.
Steak Hawaiian Coffee

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