Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes suitable for Vegan diets.
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Poi Poi Bilong Mi (taro And Coconut Pudding)
Poi Poi Bilong Mi, also known as Taro and Coconut Pudding, is a traditional dessert from Melanesian cuisine. This creamy and flavorful pudding is made with taro root and coconut milk, creating a delicious and comforting treat.
Traditional Coconut Taro Pudding -
Saksak Cake (cassava And Coconut Cake)
Saksak Cake is a traditional Melanesian dessert made with cassava and coconut, resulting in a deliciously moist and flavorful cake.
Cassava Coconut Dessert Melanesian -
Kakamora Sorbet (papaya And Lime Sorbet)
Kakamora Sorbet is a refreshing and tropical dessert originating from Melanesian cuisine. This papaya and lime sorbet is the perfect treat for a hot summer day, with its vibrant flavors and smooth texture.
Sorbet Papaya Lime Refreshing -
Kumala Bilong Mi (sweet Potato And Coconut Smoothie)
Kumala Bilong Mi, or Sweet Potato and Coconut Smoothie, is a traditional drink from Melanesian cuisine that combines the natural sweetness of sweet potatoes with the creamy richness of coconut milk. This smoothie is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and refreshing beverage.
Smoothie Sweet Potato Coconut Healthy -
Poi Poi Bilong Mi (taro And Coconut Ice Cream)
Poi Poi Bilong Mi, or Taro and Coconut Ice Cream, is a traditional dessert from Melanesian cuisine that combines the earthy flavor of taro with the creamy richness of coconut milk. This delightful frozen treat is perfect for hot days and is a unique way to experience the flavors of the Pacific Islands.
Ice Cream Taro Coconut Traditional -
Nanas Bilong Mi (pineapple And Coconut Popsicles)
Nanas Bilong Mi, or Pineapple and Coconut Popsicles, are a refreshing and tropical treat commonly enjoyed in Melanesian cuisine. These popsicles are perfect for cooling down on a hot day and are easy to make at home.
Popsicles Pineapple Coconut Summer Tropical -
Saksak Pie (cassava And Coconut Pie)
Saksak Pie is a traditional Melanesian dessert that combines the rich flavors of cassava and coconut in a delicious pie. This recipe is perfect for anyone looking to explore the unique and flavorful cuisine of Melanesia.
Melanesian cuisine Cassava Coconut Dessert -
Mae Mae Pudding (breadfruit And Coconut Pudding)
Mae Mae Pudding, also known as Breadfruit and Coconut Pudding, is a traditional dessert from Melanesian cuisine. This creamy and flavorful pudding is a popular sweet treat that is perfect for any occasion.
Traditional Coconut Breadfruit Pudding -
Tropical Taro Delight
Tropical Taro Delight is a traditional Fijian dish that combines the unique flavor of taro with tropical fruits to create a delightful and nutritious meal.
Tropical Taro Fijian cuisine Main dish -
Fijian-style Roasted Vegetables
Fijian-style Roasted Vegetables are a delicious and healthy dish that showcases the vibrant flavors of the Pacific islands. This recipe combines a variety of colorful vegetables with aromatic spices to create a flavorful and satisfying side dish or main course.
Vegetarian Healthy Easy -
Pineapple And Coconut Smoothie Bowl
Indulge in the tropical flavors of Fiji with this refreshing Pineapple and Coconut Smoothie Bowl. This healthy and vibrant dish is perfect for a nutritious breakfast or a satisfying snack.
Healthy Vegetarian Quick Easy -
Mango And Coconut Chia Pudding
Mango and Coconut Chia Pudding is a delightful Fijian dessert that is both healthy and delicious. This creamy pudding is made with fresh mango, coconut milk, and chia seeds, creating a tropical flavor that is perfect for a light and refreshing treat.
Mango Coconut Chia seeds Pudding Healthy -
Kaukau Na Kokonas Sup (cassava And Coconut Soup)
Kaukau na Kokonas Sup, also known as Cassava and Coconut Soup, is a traditional dish from Papua New Guinea that is both hearty and comforting. This soup is a staple in many Papua New Guinean households and is often enjoyed as a main course.
Papua New Guinean cuisine Cassava Coconut Soup -
Coconut And Lime Sorbet
This Coconut and Lime Sorbet is a refreshing and tropical dessert that is perfect for hot summer days. The combination of creamy coconut and zesty lime creates a delightful flavor that will transport you to the beautiful beaches of Fiji.
Coconut Lime Sorbet Summer -
Pamkin Na Lentil Stu (pumpkin And Lentil Stew)
Pamkin na Lentil Stu, also known as Pumpkin and Lentil Stew, is a traditional dish from Papua New Guinean cuisine that is hearty, nutritious, and full of flavor. This stew is perfect for a cozy family dinner or a gathering with friends.
Pumpkin Lentils Stew Papua New Guinean Vegetarian Vegan -
Kokonas Na Pineapple Smusi (coconut And Pineapple Smoothie)
Kokonas na Pineapple Smusi, also known as Coconut and Pineapple Smoothie, is a refreshing and nutritious beverage from Papua New Guinean cuisine. This smoothie is made with fresh coconut milk and juicy pineapple, creating a tropical and creamy drink that is perfect for a hot day.
Smoothie Coconut Pineapple Tropical -
Green Bean Na Kokonas Salad (green Bean And Coconut Salad)
Green Bean na Kokonas Salad, also known as Green Bean and Coconut Salad, is a traditional dish from Papua New Guinea that combines the freshness of green beans with the creaminess of coconut. This simple and refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Green beans Coconut Salad Papua New Guinean cuisine -
Pamkin Na Chickpea Kari (pumpkin And Chickpea Curry)
Pamkin na Chickpea Kari, also known as Pumpkin and Chickpea Curry, is a delicious and hearty dish from Papua New Guinean cuisine. This flavorful curry is made with tender pumpkin, protein-packed chickpeas, and a fragrant blend of spices.
Papua New Guinean cuisine Curry Pumpkin Chickpeas -
Kaukau Na Kokonas Milk Smusi (taro And Coconut Milk Smoothie)
This Kaukau na Kokonas Milk Smusi, or Taro and Coconut Milk Smoothie, is a traditional Papua New Guinean beverage that is both refreshing and nutritious. It's a perfect way to enjoy the flavors of the Pacific Islands in a delicious and healthy smoothie.
Papua New Guinea Smoothie Coconut Taro -
Kaukau Na Kokonas Kapkek (cassava And Coconut Cupcakes)
Kaukau na Kokonas Kapkek, or Cassava and Coconut Cupcakes, are a delightful dessert from Papua New Guinean cuisine. These cupcakes are made with cassava, a starchy root vegetable, and coconut, which are staple ingredients in the region. The combination of these two ingredients creates a unique and delicious treat that is perfect for any occasion.
Cassava Coconut Cupcakes Papua New Guinea -
Kaukau Na Kokonas Pankek (cassava And Coconut Pancakes)
Kaukau na Kokonas Pankek, or Cassava and Coconut Pancakes, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. These pancakes are made with cassava and coconut, giving them a unique flavor and texture that is sure to impress.
Papua New Guinea Pancakes Cassava Coconut -
Grilpela Pineapple Wantaim Kokonas Yogurt (grilled Pineapple With Coconut Yogurt)
Grilpela Pineapple wantaim Kokonas Yogurt (Grilled Pineapple with Coconut Yogurt) is a delightful and refreshing dessert from Papua New Guinean cuisine. This dish combines the sweetness of grilled pineapple with the creamy texture of coconut yogurt, creating a perfect balance of flavors.
Grilled Pineapple Coconut Yogurt Dessert -
Kaukau Na Kokonas Poding Parfait (taro And Coconut Pudding Parfait)
Kaukau na Kokonas Poding Parfait, also known as Taro and Coconut Pudding Parfait, is a traditional dessert from Papua New Guinean cuisine. This delightful parfait combines the earthy flavor of taro with the creamy richness of coconut, creating a unique and delicious treat.
Papua New Guinean cuisine Taro Coconut Pudding Parfait -
Laplap (tropical Fusion)
Laplap is a traditional dish from the Solomon Islands, made with root vegetables and coconut milk. This recipe adds a tropical fusion twist to the classic dish, incorporating fresh fruits and flavors from the region.
Tropical Fusion Root Vegetables Coconut -
Pamkin Na Kokonas Smusi Bole (pumpkin And Coconut Smoothie Bowl)
Pamkin na Kokonas Smusi Bole, or Pumpkin and Coconut Smoothie Bowl, is a delicious and nutritious dish from Papua New Guinean cuisine. This smoothie bowl is packed with the flavors of pumpkin and coconut, making it a perfect breakfast or snack option.
Smoothie Pumpkin Coconut Healthy -
Poi (taro Temptation)
Poi is a traditional dish from the Solomon Islands made from taro root. It is a simple yet delicious staple that can be enjoyed on its own or as a side dish.
Traditional Staple Root Vegetable -
Kulolo (tropical Fruit Smoothie)
Kulolo is a traditional dessert from the Solomon Islands made with tropical fruits and coconut milk. This recipe puts a refreshing twist on the classic kulolo by turning it into a delicious tropical fruit smoothie.
Tropical Smoothie Coconut Fruit -
Kakake (coconut Curry Lentils)
Kakake, also known as Coconut Curry Lentils, is a traditional dish from the Solomon Islands that is both hearty and flavorful. This dish is perfect for a cozy night in or for entertaining guests with its rich and aromatic flavors.
Coconut Lentils Curry Vegetarian -
Kakake (coconut Curry Chickpeas)
Kakake, also known as Coconut Curry Chickpeas, is a popular dish in Solomon Islands cuisine. This flavorful and aromatic curry is made with creamy coconut milk, hearty chickpeas, and a blend of spices that create a delicious and satisfying meal.
Coconut Curry Chickpeas Stovetop -
Island Paradise Salad
Escape to the tropics with this refreshing Island Paradise Salad! This Vanuatuan-inspired dish is bursting with vibrant flavors and is the perfect addition to any summer meal or luau.
Tropical Refreshing Healthy -
Tropical Fruit Smoothie Bowl
Indulge in the flavors of Vanuatu with this refreshing Tropical Fruit Smoothie Bowl. This vibrant and nutritious dish is perfect for a healthy breakfast or a light and satisfying snack.
Healthy Quick Easy Tropical -
Vanuatu Vegetable Stir-fry
Experience the flavors of Vanuatu with this delicious Vegetable Stir-Fry recipe. Packed with fresh, vibrant vegetables and aromatic spices, this dish is a perfect way to enjoy the island's cuisine.
Vanuatu Vegetable Stir-Fry Island Cuisine -
Vanuatu Vanilla Ice Cream
Indulge in the tropical flavors of Vanuatu with this delicious homemade Vanuatu Vanilla Ice Cream. Made with rich, creamy coconut milk and fragrant vanilla, this dessert is a delightful treat for any occasion.
Vanuatu Ice Cream Coconut Vegan -
Vanuatu Vanilla Chai Latte
Indulge in the exotic flavors of the South Pacific with this delightful Vanuatu Vanilla Chai Latte. This warm and comforting beverage is infused with the aromatic spices of Vanuatu and the rich, creamy sweetness of vanilla. Perfect for a cozy night in or as a special treat for guests, this unique chai latte is sure to become a favorite.
Chai Latte Vanilla Spiced -
Tropical Coconut Lime Bars
Indulge in the flavors of the tropics with these delightful Vanuatuan Tropical Coconut Lime Bars. The combination of creamy coconut and zesty lime creates a refreshing and irresistible treat that is perfect for any occasion.
Tropical Coconut Lime Dessert -
Tropical Banana And Mango Bread
Indulge in the flavors of the tropics with this delightful recipe for Tropical Banana and Mango Bread. This moist and flavorful bread is perfect for breakfast, brunch, or as a sweet treat any time of the day.
Tropical Banana Mango Bread -
Island-style Pineapple And Coconut Smoothie
Indulge in the tropical flavors of Vanuatu with this Island-style Pineapple and Coconut Smoothie. This refreshing and creamy smoothie is the perfect way to start your day or enjoy a midday treat.
Smoothie Tropical Coconut Pineapple -
Kosraean Taro Pudding
Kosraean Taro Pudding is a traditional dessert from the Micronesian cuisine that features the rich and earthy flavor of taro combined with creamy coconut milk.
Micronesian cuisine Taro Pudding Coconut milk -
Marshallese Coconut Rice Balls
Marshallese Coconut Rice Balls are a traditional Micronesian dessert made with coconut and rice. These sweet and chewy treats are perfect for satisfying your sweet tooth.
Marshallese cuisine Rice balls Coconut dessert -
Kosraean Breadfruit Soup
Kosraean Breadfruit Soup is a traditional dish from the Micronesian cuisine that is hearty, flavorful, and perfect for a cozy meal. This soup is made with breadfruit, a staple in Micronesian cooking, and is a delicious way to enjoy this versatile ingredient.
Micronesian cuisine Soup Breadfruit -
Pohnpeian Banana Coconut Smoothie
This Pohnpeian Banana Coconut Smoothie is a refreshing and nutritious beverage that originates from Micronesian cuisine. It's a perfect blend of tropical flavors and creamy textures, making it an ideal choice for a quick and healthy breakfast or snack.
Smoothie Coconut Banana Healthy -
Spicy Pepper Sauce (dinanche)
Spicy Pepper Sauce, also known as Dinanche, is a popular condiment in Guamanian cuisine. This fiery sauce is made with hot peppers and is perfect for adding a kick to your favorite dishes.
Spicy Condiment Guamanian Cuisine -
Corn Tortillas (titiyas Mais)
Corn Tortillas, also known as Titiyas Mais, are a staple in Guamanian cuisine. These delicious flatbreads are made from masa harina, a type of corn flour, and are perfect for wrapping around savory fillings or enjoying on their own.
Corn Tortillas Titiyas Mais Guamanian Cuisine Flatbread -
Guamanian Biscotti (rosketti)
Guamanian Biscotti, also known as Rosketti, is a delightful treat that reflects the unique blend of flavors found in Guamanian cuisine. These crunchy, twice-baked cookies are perfect for dipping in coffee or enjoying on their own.
Guamanian Biscotti Rosketti Coffee -
Mango Salad (mango Kelaguen)
Mango Salad, also known as Mango Kelaguen, is a refreshing and vibrant dish from the Mariana Islands. This salad is bursting with the tropical flavors of ripe mangoes and is perfect for a light and healthy meal.
Mango Salad Mariana Islands Vegetarian Vegan Gluten-Free -
Kadu (coconut Pudding With Fresh Fruits)
Kadu is a traditional Marshallese coconut pudding that is often served with a variety of fresh fruits. This sweet and creamy dessert is perfect for satisfying your sweet tooth while enjoying the tropical flavors of the Marshall Islands.
Coconut Pudding Fruit Marshallese cuisine -
Kadu (coconut Lime Bars)
Kadu, also known as Coconut Lime Bars, is a popular dessert in Marshallese cuisine. These delicious bars are made with a combination of coconut and lime, creating a refreshing and tropical flavor.
Coconut Lime Dessert Bars -
Kadu (coconut Mango Smoothie)
Kadu, also known as Coconut Mango Smoothie, is a refreshing and creamy beverage that originates from Marshallese cuisine. This tropical smoothie is perfect for a hot day and is packed with the flavors of coconut and mango.
Smoothie Coconut Mango Tropical -
Roasted Taro With Coconut Cream
Roasted Taro with Coconut Cream is a traditional dish from Nauruan cuisine that combines the earthy flavor of taro with the creamy richness of coconut. This simple yet flavorful recipe is perfect for a cozy night in or as a side dish for a special occasion.
Roasted Taro Coconut Creamy Nauruan -
Fried Banana Balls With Palm Sugar Syrup
Fried Banana Balls with Palm Sugar Syrup is a popular dessert in Nauruan cuisine, known for its sweet and indulgent flavors. This recipe is perfect for those who have a sweet tooth and enjoy tropical fruits.
Nauruan dessert Banana recipe Fried dessert
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