Vegetarian Recipes

Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.

Lu Lolo Popsikeli (taro And Coconut Popsicles)

Cool off with a taste of Tuvalu with these refreshing Lu Lolo Popsikeli (Taro and Coconut Popsicles). Made with traditional ingredients, these popsicles are a perfect treat for a hot day.
Tuvalu Popsicles Taro Coconut
Lu Lolo Dumpili (taro And Coconut Dumplings)

Lu Lolo Dumpili is a traditional Tuvaluan dish made with taro and coconut, resulting in delicious dumplings that are perfect for a snack or light meal.
Tuvaluan cuisine Dumplings Taro Coconut
Lolo Pasiun Fruiti Taati (coconut And Passionfruit Tart)

Lolo Pasiun Fruiti Taati, also known as Coconut and Passionfruit Tart, is a popular dessert in Tuvaluan cuisine. This delicious tart combines the creamy texture of coconut with the tangy flavor of passionfruit, creating a delightful tropical treat.
Tuvaluan dessert Coconut tart Passionfruit recipe
Lu Lolo Ais Krimi (taro And Coconut Ice Cream)

Lu Lolo Ais Krimi is a traditional Tuvaluan dessert that combines the flavors of taro and coconut in a creamy and refreshing ice cream. This recipe is a delightful treat that captures the essence of Tuvaluan cuisine.
Tuvaluan dessert Coconut Taro Ice cream
Lolo Lime Chiisikeki (coconut And Lime Cheesecake)

Indulge in the tropical flavors of Tuvalu with this delightful Lolo Lime Chiisikeki, a coconut and lime cheesecake that will transport you to the beautiful islands of the Pacific.
Cheesecake Coconut Lime Tropical Dessert
Coconut and Pineapple Upside-Down Cake (Lolo Kakai Apaisa-Daun Keiki)

This Lolo Kakai Apaisa-Daun Keiki, or Coconut and Pineapple Upside-Down Cake, is a delicious traditional dessert from Tuvalu. The combination of sweet pineapple and creamy coconut makes for a delightful treat that is perfect for any occasion.
Tuvaluan dessert Coconut cake Pineapple upside-down cake
Masima Lolo Kari (breadfruit And Coconut Curry)

Masima Lolo Kari is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut with a fragrant curry sauce. This hearty and comforting dish is perfect for a cozy dinner with family and friends.
Tuvaluan cuisine Curry Breadfruit Coconut
Lu Lolo Taati (taro And Coconut Tarts)

Lu Lolo Taati, or Taro and Coconut Tarts, are a traditional dessert from Tuvalu that combines the earthy flavor of taro with the sweetness of coconut. These tarts are a delightful treat that showcases the unique flavors of the Pacific Islands.
Tuvaluan dessert Coconut Taro Tarts
Lu Lolo Keke Pudi (taro And Coconut Bread Pudding)

Indulge in the flavors of Tuvalu with this delicious Lu Lolo Keke Pudi, a Taro and Coconut Bread Pudding. This traditional dessert combines the earthy sweetness of taro with the creamy richness of coconut, creating a delightful treat for any occasion.
Tuvalu Bread Pudding Taro Coconut
Lolo Mange Musi (coconut And Mango Mousse)

Lolo Mange Musi is a delightful Tuvaluan dessert that combines the creamy richness of coconut with the sweet and tangy flavor of mango. This light and refreshing mousse is perfect for a tropical treat!
Tuvaluan cuisine Coconut Mango Mousse
Lolo Kakai Fraid Raisi (coconut And Pineapple Fried Rice)

Lolo Kakai Fraid Raisi, or Coconut and Pineapple Fried Rice, is a delightful dish from Tuvaluan cuisine that combines the tropical flavors of coconut and pineapple with savory fried rice.
Coconut Pineapple Fried Rice Tuvaluan Cuisine
Lu Lolo Keke (taro And Coconut Pancakes)

Lu Lolo Keke, or Taro and Coconut Pancakes, are a traditional dish from Tuvalu that combines the earthy flavor of taro with the creamy sweetness of coconut. These pancakes are a delightful treat for breakfast or as a snack.
Taro Coconut Pancakes Tuvaluan cuisine
Masima Lolo Pai (breadfruit And Coconut Pie)

Masima Lolo Pai, also known as Breadfruit and Coconut Pie, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut in a delicious pie.
Tuvaluan cuisine Breadfruit Coconut Pie
Lolo Kakai Keke (coconut And Pineapple Bread)

Lolo Kakai Keke, or Coconut and Pineapple Bread, is a traditional dessert from Tuvalu that combines the tropical flavors of coconut and pineapple in a delicious sweet bread.
Tuvaluan dessert Coconut Pineapple Sweet bread
Lolo Pasiun Fruiti Merengi (coconut And Passionfruit Meringue)

Indulge in the tropical flavors of Tuvalu with this delightful Lolo Pasiun Fruiti Merengi (Coconut and Passionfruit Meringue) recipe. The combination of creamy coconut and tangy passionfruit creates a luscious dessert that will transport you to the beautiful islands of Tuvalu.
Tuvalu Coconut Passionfruit Meringue Dessert
Taro Fritters With Spicy Mango Chutney

Taro fritters with spicy mango chutney are a popular dish in Wallis and Futuna cuisine. The crispy fritters paired with the sweet and tangy chutney create a delightful combination of flavors and textures.
Taro Fritters Mango Chutney Appetizer
Panikeke (taro And Coconut Pancakes)

Panikeke is a traditional Wallis and Futuna dish made of taro and coconut, creating delicious and fluffy pancakes that are perfect for breakfast or as a snack.
Wallis and Futuna cuisine Panikeke recipe Taro pancakes Coconut pancakes
Breadfruit And Taro Stew With Coconut Milk

Breadfruit and Taro Stew with Coconut Milk is a traditional dish from Wallis and Futuna cuisine, known for its rich flavors and creamy texture.
Stew Coconut Milk Breadfruit Taro
Taro And Coconut Cream Pie

Indulge in the flavors of Wallis and Futuna with this delightful Taro and Coconut Cream Pie. This tropical dessert combines the earthy sweetness of taro with the rich creaminess of coconut for a truly unique and satisfying treat.
Taro Coconut Pie Dessert
Taro And Coconut Muffins

Indulge in the delightful flavors of Wallis and Futuna cuisine with these Taro and Coconut Muffins. These moist and flavorful muffins are perfect for breakfast or as a sweet treat any time of the day.
Taro Coconut Muffins Dessert

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