Domplin (fried Dumplings)

Domplin, also known as fried dumplings, is a popular dish in Saint Lucian cuisine. These delicious dumplings are easy to make and can be enjoyed as a snack or as a side dish with various meals.

Domplin (fried Dumplings)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup water
  • Oil for frying

Instructions

  1. In a large bowl, mix the flour, salt, and baking powder together.
  2. Add water gradually and knead the mixture to form a smooth dough.
  3. Divide the dough into small balls and flatten them to form dumplings.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the dumplings in the hot oil until they are golden brown on both sides.
  6. Remove the fried dumplings from the oil and place them on a paper towel to drain excess oil.
  7. Serve the domplin hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Frying pan Mixing bowl Measuring spoons Knife

Tools

Stove Paper towels

Serving suggestions

Serve the domplin with saltfish, fried fish, or stewed meats for a delicious meal.

Tips & tricks

For a softer texture, cover the fried dumplings with a lid while they are still hot to trap the steam.

Cost

$5