Domplin (fried Dumplings)
Domplin, also known as fried dumplings, is a popular dish in Saint Lucian cuisine. These delicious dumplings are easy to make and can be enjoyed as a snack or as a side dish with various meals.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup water
- Oil for frying
Instructions
- In a large bowl, mix the flour, salt, and baking powder together.
- Add water gradually and knead the mixture to form a smooth dough.
- Divide the dough into small balls and flatten them to form dumplings.
- Heat oil in a frying pan over medium heat.
- Fry the dumplings in the hot oil until they are golden brown on both sides.
- Remove the fried dumplings from the oil and place them on a paper towel to drain excess oil.
- Serve the domplin hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Frying pan Mixing bowl Measuring spoons Knife
Tools
Stove Paper towels
Serving suggestions
Serve the domplin with saltfish, fried fish, or stewed meats for a delicious meal.
Tips & tricks
For a softer texture, cover the fried dumplings with a lid while they are still hot to trap the steam.
Cost
$5