Dorset's Sweet Escape: Dorset Apple And Cinnamon Pancakes With Maple Syrup

Indulge in the delightful flavors of Dorset with these delicious Apple and Cinnamon Pancakes, drizzled with maple syrup. Perfect for a sweet escape any time of the day!

Dorset's Sweet Escape: Dorset Apple And Cinnamon Pancakes With Maple Syrup

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 2 apples, peeled, cored, and diced
  • 1 teaspoon ground cinnamon
  • Maple syrup, for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the diced apples and cinnamon.
  5. Heat a non-stick pan over medium heat and lightly grease with butter.
  6. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
  7. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  8. Serve the pancakes warm, drizzled with maple syrup.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stovetop

Serving suggestions

Serve the Dorset Apple and Cinnamon Pancakes with a side of crispy bacon or fresh berries for a delightful breakfast or brunch.

Tips & tricks

For extra indulgence, add a dollop of whipped cream or a sprinkle of powdered sugar on top of the pancakes before serving.

Cost

$10