Dorset's Sweet Escape: Dorset Apple And Cinnamon Pancakes With Maple Syrup
Indulge in the delightful flavors of Dorset with these delicious Apple and Cinnamon Pancakes, drizzled with maple syrup. Perfect for a sweet escape any time of the day!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 apples, peeled, cored, and diced
- 1 teaspoon ground cinnamon
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples and cinnamon.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve the pancakes warm, drizzled with maple syrup.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stovetop
Serving suggestions
Serve the Dorset Apple and Cinnamon Pancakes with a side of crispy bacon or fresh berries for a delightful breakfast or brunch.
Tips & tricks
For extra indulgence, add a dollop of whipped cream or a sprinkle of powdered sugar on top of the pancakes before serving.
Cost
$10