Fox Island Fish And Chips

Fox Island Fish and Chips is a classic dish from the Commander Islands, featuring crispy battered fish and golden fries. It's a beloved comfort food that is perfect for a cozy night in.

Pescetarian Main Course Commander Islands Seafood Comfort Food Homestyle
Fox Island Fish And Chips

Ingredients

  • 4 fillets of white fish
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup cold water
  • Salt and pepper to taste
  • 4 large potatoes, cut into fries
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, baking powder, salt, and pepper. Gradually whisk in the cold water to form a smooth batter.
  2. Heat the oil in a deep pan or fryer. Dip each fish fillet in the batter, allowing any excess to drip off, then carefully lower into the hot oil. Fry until golden and crispy, then drain on paper towels.
  3. In the same oil, fry the potato fries until golden and crispy. Drain on paper towels and season with salt.
  4. Serve the fish and chips hot, with tartar sauce or malt vinegar on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Deep pan or fryer Paper towels

Tools

Whisk Tongs Knife Cutting board

Serving suggestions

Serve the Fox Island Fish and Chips with a side of coleslaw or mushy peas for a complete meal.

Tips & tricks

For extra crispy fries, soak the potato strips in cold water for 30 minutes before frying.

Cost

$15