Fragrant Garlic Naan

Fragrant Garlic Naan is a popular Bangladeshi flatbread that is soft, fluffy, and infused with the delicious aroma of garlic. It is a perfect accompaniment to a variety of curries and dishes.

Fragrant Garlic Naan

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 3/4 cup warm water
  • 2 tablespoons plain yogurt
  • 2 tablespoons melted butter

Instructions

  1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour, salt, and minced garlic. Add the frothy yeast mixture, yogurt, and melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
  4. Divide the dough into 6 equal portions and roll each portion into a teardrop shape.
  5. Heat a non-stick pan over medium heat. Place the rolled naan on the pan and cook for 2-3 minutes on each side until golden brown and puffed up.
  6. Brush the cooked naan with melted butter and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
35g
Protein
5g
Fat
2g

Supplies

Mixing bowl Non-stick pan Cooking brush

Tools

Rolling pin Damp cloth

Serving suggestions

Serving suggestions: Enjoy the fragrant garlic naan with your favorite curry or as a delicious snack with some yogurt or chutney.

Tips & tricks

Tips: For extra flavor, sprinkle some chopped fresh cilantro or parsley on the cooked naan before serving.

Cost

$5