Gravlax with Mustard Sauce (Gravlax med senapssås)

Gravlax med senapssås, or Gravlax with Mustard Sauce, is a classic Nordic dish that features thinly sliced cured salmon served with a tangy mustard sauce. This elegant and flavorful dish is perfect for a special occasion or a festive gathering.

Gravlax with Mustard Sauce (Gravlax med senapssås)

Ingredients

  • 1 lb (450g) fresh salmon fillet, skin on
  • 1/4 cup (50g) coarse sea salt
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon (15ml) whole black peppercorns
  • 1/4 cup (60ml) Dijon mustard
  • 2 tablespoons (30ml) honey
  • 2 tablespoons (30ml) white wine vinegar
  • 1/4 cup (60ml) vegetable oil
  • Fresh dill, for garnish
  • Thinly sliced rye bread or crispbread, for serving

Instructions

  1. Combine the sea salt, sugar, and peppercorns in a small bowl.
  2. Place the salmon fillet, skin-side down, on a large piece of plastic wrap.
  3. Coat the salmon evenly with the salt-sugar mixture, then wrap it tightly in the plastic wrap.
  4. Place the wrapped salmon in a shallow dish and refrigerate for 24-48 hours, flipping the salmon every 12 hours and basting it with any accumulated juices.
  5. After curing, unwrap the salmon and rinse off the salt-sugar mixture under cold water. Pat the salmon dry with paper towels.
  6. For the mustard sauce, whisk together the Dijon mustard, honey, white wine vinegar, and vegetable oil until smooth and well combined.
  7. Thinly slice the cured salmon and arrange it on a serving platter. Garnish with fresh dill.
  8. Serve the gravlax with the mustard sauce and thinly sliced rye bread or crispbread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
48 hours
Cooking method
Refrigeration

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Plastic wrap Shallow dish Platter

Tools

Whisk Knife Cutting board

Serving suggestions

Gravlax med senapssås is traditionally served as an appetizer or part of a smorgasbord, accompanied by crispbread, pickled vegetables, and aquavit.

Tips & tricks

For best results, use the freshest and highest-quality salmon available, and be sure to slice it thinly for an elegant presentation.

Cost

Medium