Grilled Prawns With Lime And Chili
Grilled Prawns with Lime and Chili is a delicious and flavorful dish from Guinean cuisine that is perfect for a summer barbecue or a light and refreshing meal.
Ingredients
- 12 large prawns, peeled and deveined
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the lime juice, lime zest, minced garlic, chopped chili, olive oil, salt, and pepper.
- Add the prawns to the bowl and toss to coat them in the marinade. Let them marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the prawns onto skewers and grill for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the prawns from the grill and serve hot with extra lime wedges.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 2g
Supplies
Grill Skewers Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Grilled Prawns with Lime and Chili with a side of steamed rice and a fresh green salad.
Tips & tricks
For extra heat, leave the seeds in the chili or add an extra chili for a spicier kick.
Cost
$15