Grilled Prawns With Lime And Chili

Grilled Prawns with Lime and Chili is a delicious and flavorful dish from Guinean cuisine that is perfect for a summer barbecue or a light and refreshing meal.

Grilled Prawns With Lime And Chili

Ingredients

  • 12 large prawns, peeled and deveined
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the lime juice, lime zest, minced garlic, chopped chili, olive oil, salt, and pepper.
  2. Add the prawns to the bowl and toss to coat them in the marinade. Let them marinate for 10 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the prawns onto skewers and grill for 2-3 minutes on each side, or until they are pink and opaque.
  5. Remove the prawns from the grill and serve hot with extra lime wedges.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
10g
Carbohydrates
2g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Grilled Prawns with Lime and Chili with a side of steamed rice and a fresh green salad.

Tips & tricks

For extra heat, leave the seeds in the chili or add an extra chili for a spicier kick.

Cost

$15