Herzhafte Sauerkrautpfannkuchen (savory Sauerkraut Pancakes)
Herzhafte Sauerkrautpfannkuchen, or savory sauerkraut pancakes, are a traditional dish from Lower Saxon cuisine. These hearty pancakes are perfect for a cozy breakfast or a comforting dinner.
Ingredients
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1 cup sauerkraut, drained and chopped
- 1 small onion, finely chopped
- 1/2 teaspoon caraway seeds
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together the flour, milk, and eggs until smooth.
- Stir in the sauerkraut, chopped onion, caraway seeds, salt, and pepper.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Pour 1/4 of the batter into the skillet and spread it out into a thin pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the sauerkraut pancakes hot, with a dollop of sour cream or applesauce if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large bowl Whisk Large skillet
Tools
Spatula Measuring cups and spoons
Serving suggestions
Sauerkraut pancakes are delicious served with a side salad or as part of a brunch spread.
Tips & tricks
For extra flavor, try adding cooked and crumbled bacon to the pancake batter.
Cost
$8