Herzhafte Sauerkrautpfannkuchen (savory Sauerkraut Pancakes)

Herzhafte Sauerkrautpfannkuchen, or savory sauerkraut pancakes, are a traditional dish from Lower Saxon cuisine. These hearty pancakes are perfect for a cozy breakfast or a comforting dinner.

Herzhafte Sauerkrautpfannkuchen (savory Sauerkraut Pancakes)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1 cup sauerkraut, drained and chopped
  • 1 small onion, finely chopped
  • 1/2 teaspoon caraway seeds
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, whisk together the flour, milk, and eggs until smooth.
  2. Stir in the sauerkraut, chopped onion, caraway seeds, salt, and pepper.
  3. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  4. Pour 1/4 of the batter into the skillet and spread it out into a thin pancake.
  5. Cook for 2-3 minutes on each side, or until golden brown.
  6. Repeat with the remaining batter, adding more oil to the skillet as needed.
  7. Serve the sauerkraut pancakes hot, with a dollop of sour cream or applesauce if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
30g
Fat
10g

Supplies

Large bowl Whisk Large skillet

Tools

Spatula Measuring cups and spoons

Serving suggestions

Sauerkraut pancakes are delicious served with a side salad or as part of a brunch spread.

Tips & tricks

For extra flavor, try adding cooked and crumbled bacon to the pancake batter.

Cost

$8