Ika Mata (solomon's Seafood Surprise)

Ika Mata is a traditional dish from the Solomon Islands that features fresh seafood marinated in citrus juices and coconut cream. This refreshing and flavorful dish is perfect for a light lunch or as an appetizer.

Ika Mata (solomon's Seafood Surprise)

Ingredients

  • 1 lb fresh fish fillets, diced
  • 1 cup lime juice
  • 1 cup coconut cream
  • 1 tomato, diced
  • 1 cucumber, diced
  • 1 onion, finely chopped
  • 1 red chili, finely chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced fish and lime juice. Let it marinate in the refrigerator for about 30 minutes.
  2. After marinating, drain the lime juice from the fish.
  3. Add the coconut cream, diced tomato, cucumber, onion, and red chili to the fish. Mix gently to combine.
  4. Season with salt and pepper to taste.
  5. Chill the Ika Mata in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
8g
Protein
20g
Fat
15g

Supplies

Large bowl Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Ika Mata with fresh crusty bread or on a bed of lettuce for a light and refreshing appetizer.

Tips & tricks

For best results, use the freshest fish available and adjust the amount of chili to suit your spice preference.

Cost

$15