All Purpose Flour Recipes
Explore a variety of delicious All Purpose Flour recipes. Browse a selection of dishes that feature All Purpose Flour as a key ingredient.
-
Serbian Plum Dumplings (Šljivovica Knedle)
Šljivovica Knedle, also known as Serbian Plum Dumplings, are a traditional Serbian dessert made with fresh plums and a potato-based dough. These delicious dumplings are often served as a sweet treat or dessert, especially during the summer months when plums are in season.
Serbian cuisine Plum dumplings Šljivovica Knedle Traditional dessert -
Gnocchi Di Ricotta (ricotta Gnocchi)
Gnocchi di Ricotta, also known as Ricotta Gnocchi, is a classic Italian dish that features light and fluffy dumplings made with ricotta cheese. This recipe is a delicious alternative to traditional potato gnocchi and is perfect for a cozy Italian dinner at home.
Italian cuisine Ricotta Gnocchi Homemade pasta -
Parmigiana Di Zucchine (zucchini Parmesan)
Parmigiana di Zucchine, or Zucchini Parmesan, is a classic Italian dish that features layers of zucchini, tomato sauce, and cheese. It's a delicious and satisfying vegetarian option that's perfect for a cozy dinner at home.
Italian cuisine Zucchini Parmesan Vegetarian -
Pizzelle: Traditional Italian Waffle Cookies
Pizzelle are traditional Italian waffle cookies originating from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are often flavored with anise or vanilla, and are a beloved treat during holidays and special occasions.
Italian Cookies Waffles Traditional -
Scrippelle 'mbusse Alla Molisana: Molisan Crepes In Broth
Scrippelle 'mbusse alla Molisana, also known as Molisan Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This simple yet flavorful recipe is perfect for a cozy family meal, especially during the colder months.
Abruzzese cuisine Molisan cuisine Crepes Broth -
Pizzelle Napoletane: Neapolitan Waffle Cookies
Pizzelle Napoletane, also known as Neapolitan Waffle Cookies, are a traditional sweet treat from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are flavored with vanilla and lemon, making them perfect for enjoying with a cup of coffee or tea.
Italian dessert Waffle cookies Traditional recipe -
Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth
Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. These delicate crepes are rolled up and served in a flavorful broth, making for a comforting and satisfying meal.
Abruzzo Molise Crepes Broth -
Lucanian Stuffed Zucchini Blossoms
Lucanian Stuffed Zucchini Blossoms are a delicious and traditional dish from the Basilicatan (Lucanian) cuisine. These delicate zucchini flowers are stuffed with a flavorful mixture and then lightly fried to perfection. They make for a delightful appetizer or side dish.
Italian cuisine Zucchini Appetizer -
Basilicatan Fried Stuffed Olives
Basilicatan Fried Stuffed Olives are a traditional dish from the Basilicatan (Lucanian) cuisine, featuring delicious olives stuffed with a flavorful filling and then fried to perfection.
Italian cuisine Appetizer Stuffed olives Fried -
Cotolette Alla Milanese (milanese Veal Cutlets)
Cotolette alla Milanese, or Milanese Veal Cutlets, is a classic Lombard dish that features breaded and fried veal cutlets. This dish is simple yet delicious, making it a popular choice for a hearty meal.
Italian cuisine Veal Breaded Fried -
Pizzoccheri Della Valtellina (valtellina Buckwheat Pasta)
Pizzoccheri della Valtellina is a traditional dish from the Lombardy region of Italy, specifically the Valtellina valley. This hearty pasta dish is made with buckwheat pasta, potatoes, cabbage, and cheese, creating a delicious and comforting meal perfect for the colder months.
Italian Cuisine Pasta Comfort Food -
Filetti Di Persico Del Lago Di Como (como Lake Perch Fillets)
Filetti di Persico del Lago di Como, or Como Lake Perch Fillets, is a traditional dish from the Lombard cuisine, featuring fresh perch fillets from Lake Como.
Italian cuisine Seafood Lake Como Perch -
Osso Buco Alla Milanese (milanese Osso Buco)
Osso Buco alla Milanese, a classic dish from Lombard cuisine, features tender braised veal shanks in a flavorful sauce. This iconic dish is traditionally served with saffron-infused risotto, making it a perfect comfort food for a cozy dinner.
Italian cuisine Braised dishes Comfort food -
Casoncelli Alla Bresciana Con Burro E Salvia (brescia Casoncelli With Sage Butter)
Casoncelli alla Bresciana con Burro e Salvia, also known as Brescia Casoncelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are served with a simple yet flavorful sage butter sauce, making it a perfect comfort food for any occasion.
Italian cuisine Pasta Stuffed pasta Sage butter sauce -
Torta Di Cioccolato E Nocciola Decadente (decadent Chocolate Hazelnut Cake)
Indulge in the rich flavors of Mantuan cuisine with this decadent Torta di Cioccolato e Nocciola (Chocolate Hazelnut Cake). This luscious dessert is a perfect combination of velvety chocolate and nutty hazelnut, creating a truly irresistible treat.
Chocolate Hazelnut Dessert Cake -
Fiori Di Zucchina Fritti Con Salsa Al Limone (zucchini Blossom Fritters With Lemon Dipping Sauce)
Fiori di Zucchina Fritti con Salsa al Limone, or Zucchini Blossom Fritters with Lemon Dipping Sauce, is a classic dish from Mantuan cuisine that features delicate zucchini blossoms coated in a light, crispy batter and served with a zesty lemon dipping sauce. This dish is perfect as an appetizer or a light and flavorful snack.
Zucchini Blossoms Fritters Lemon Sauce Mantuan Cuisine -
Melanzane Alla Parmigiana
Melanzane alla Parmigiana is a classic Neapolitan dish made with layers of fried eggplant, tomato sauce, and cheese. It's a comforting and flavorful dish that is perfect for a cozy dinner at home.
Italian cuisine Eggplant recipe Cheesy dish -
Fiori Di Zucca Ripieni Alla Sarda (sardinian Stuffed Zucchini Blossoms)
Fiori di Zucca Ripieni alla Sarda, or Sardinian Stuffed Zucchini Blossoms, is a traditional dish from the beautiful island of Sardinia. This recipe features delicate zucchini blossoms stuffed with a flavorful mixture and then lightly fried to perfection. It's a true taste of Sardinian cuisine and makes for a delightful appetizer or side dish.
Sardinian cuisine Zucchini blossoms Stuffed vegetables -
Fiori Di Zucca Ripieni Alla Sarda (sardinian Stuffed Squash Blossoms)
Fiori di Zucca Ripieni alla Sarda, or Sardinian Stuffed Squash Blossoms, are a delightful and flavorful dish hailing from the beautiful island of Sardinia. This traditional recipe features delicate squash blossoms filled with a savory mixture and then lightly fried to perfection. It's a true taste of Sardinian cuisine that is sure to impress your family and friends.
Sardinian cuisine Stuffed squash blossoms Appetizer -
Gnocchi Alla Ricotta E Spinaci (sardinian Ricotta And Spinach Gnocchi)
Gnocchi alla Ricotta e Spinaci, also known as Sardinian Ricotta and Spinach Gnocchi, is a traditional dish from the Italian island of Sardinia. These soft and pillowy dumplings are made with ricotta cheese and spinach, creating a delicious and comforting meal.
Italian Cuisine Gnocchi Ricotta Spinach -
Arancini Pizza Bites (Bocconcini di Pizza all'Arancini)
Bocconcini di Pizza all'Arancini, or Arancini Pizza Bites, are a delightful Sicilian twist on the classic arancini. These bite-sized treats are filled with gooey bocconcini cheese and savory pizza sauce, then coated in a crispy breadcrumb crust. They make for a perfect appetizer or snack for any occasion.
Arancini Pizza Sicilian cuisine Appetizer -
Fiori Di Zucca Ripieni Al Limone E Ricotta (lemon And Ricotta Stuffed Zucchini Blossoms)
Fiori di Zucca Ripieni al Limone e Ricotta, or Lemon and Ricotta Stuffed Zucchini Blossoms, is a delightful Sicilian dish that showcases the delicate flavors of zucchini blossoms filled with a creamy lemon and ricotta mixture. This dish is a perfect way to enjoy the bounty of summer produce and is sure to impress your guests with its vibrant colors and refreshing taste.
Sicilian cuisine Zucchini blossoms Lemon Ricotta -
Fritole Di Zucchine (venetian Zucchini Fritters)
Fritole di Zucchine, or Venetian Zucchini Fritters, are a delicious and crispy appetizer that is popular in Venetian cuisine. These fritters are made with fresh zucchini, herbs, and Parmesan cheese, creating a flavorful and savory snack or starter.
Zucchini Fritters Venetian cuisine Appetizer -
Giudecca Gorgonzola Gnocchi Bake
Giudecca Gorgonzola Gnocchi Bake is a delicious and comforting dish that originates from the Venetian cuisine. This creamy and flavorful bake is perfect for a cozy family dinner or a gathering with friends.
Gnocchi Gorgonzola Bake Venice -
Portuguese Custard Tart (pastel De Nata)
Portuguese Custard Tart, also known as Pastel de Nata, is a delicious and iconic Portuguese dessert. These tarts are made with a flaky pastry crust and a creamy custard filling, with a hint of cinnamon on top.
Portuguese dessert Custard tart Pastel de Nata -
Sponge Cake (pão De Ló)
Sponge Cake, known as Pão de Ló in Portuguese cuisine, is a light and airy cake that is perfect for any occasion. It is a simple yet delicious dessert that can be enjoyed on its own or with a variety of toppings.
Portuguese cuisine Dessert Sponge cake -
Barriga de Freira (Nun's Belly)
Nun's Belly (Barriga de Freira) is a traditional Portuguese dessert that translates to "Nun's Belly" due to its soft and creamy texture. This sweet treat is a must-try for anyone with a sweet tooth and a love for Portuguese cuisine.
Portuguese dessert Custard Sweet treat -
Caldas Cavacas (cavacas Das Caldas)
Caldas Cavacas, also known as Cavacas das Caldas, are traditional Portuguese pastries that are light, airy, and perfect for enjoying with a cup of coffee or tea. These delightful treats are easy to make and are sure to impress your friends and family.
Portuguese cuisine Traditional dessert Easy recipe -
Salt Cod Fritters (albóndigas De Bacalao)
Salt Cod Fritters, also known as Albóndigas de Bacalao, are a popular Spanish dish made with salted cod, potatoes, and a variety of seasonings. These fritters are crispy on the outside and tender on the inside, making them a delicious appetizer or tapas option.
Spanish cuisine Fritters Salt cod Albóndigas de Bacalao -
Tarta De Almendra Y Aceite De Oliva (almond And Olive Oil Cake)
Tarta de Almendra y Aceite de Oliva, or Almond and Olive Oil Cake, is a traditional dessert from Andalusian cuisine. This moist and flavorful cake is made with ground almonds and olive oil, giving it a unique and delicious taste.
Almond Olive Oil Cake Andalusian Cuisine -
Bizcocho De Aceite De Oliva Y Naranja (olive Oil And Orange Pound Cake)
This Bizcocho de Aceite de Oliva y Naranja, or Olive Oil and Orange Pound Cake, is a delightful Andalusian dessert that perfectly combines the flavors of olive oil and orange. It's a moist and aromatic cake that is perfect for any occasion.
Andalusian cuisine Pound cake Olive oil Orange -
Asturian Style Zucchini Fritters (Borona de Calabacín Asturiana)
Borona de Calabacín Asturiana, or Asturian Style Zucchini Fritters, is a traditional dish from the Asturian cuisine of northern Spain. These crispy and flavorful fritters are a popular snack or appetizer, perfect for enjoying with a glass of cider.
Spanish cuisine Zucchini Fritters Asturias -
Santanyí Stuffed Zucchini Blossoms
Santanyí Stuffed Zucchini Blossoms are a delightful dish from the Balearic cuisine, featuring the delicate and flavorful zucchini blossoms stuffed with a savory filling.
Stuffed Zucchini Blossoms Balearic Cuisine Appetizer -
Basque Sweet Temptation: Pastel de Nata (Basque-style Portuguese Custard Tart)
Indulge in the delightful fusion of Basque and Portuguese flavors with this Basque-style Portuguese Custard Tart, also known as Basque Sweet Temptation: Pastel de Nata. This recipe combines the creamy goodness of a Portuguese custard tart with the unique culinary heritage of the Basque region.
Basque cuisine Portuguese dessert Custard tart -
Calamares Fritos A La Canaria (canarian Style Fried Calamari)
Calamares Fritos a la Canaria, or Canarian Style Fried Calamari, is a popular dish in the Canary Islands, known for its delicious flavors and crispy texture. This recipe is a perfect appetizer or main course for seafood lovers.
Calamari Seafood Appetizer Canarian cuisine -
Codfish Fritters (Buñuelos de Bacalao)
Buñuelos de Bacalao, or Codfish Fritters, are a popular dish in Cantabrian cuisine. These crispy fritters are made with salted cod, flour, and a few other simple ingredients, and they are perfect as a snack or appetizer.
Cantabrian cuisine Fritters Codfish Appetizer -
Codfish Fritters (Bunyols de Bacallà)
Bunyols de Bacallà, or Codfish Fritters, are a traditional Catalan dish that is perfect for sharing with friends and family. These crispy fritters are made with salted codfish, flour, and parsley, and are typically enjoyed as a tapa or appetizer.
Catalan cuisine Codfish Fritters Appetizer -
Madrid's Golden Crispy Chicken Wings
Madrid's Golden Crispy Chicken Wings are a delicious and flavorful dish that is perfect for any occasion. These crispy wings are a popular choice in Madrid cuisine, and they are sure to be a hit at your next gathering.
Chicken wings Crispy Madrid cuisine Appetizer -
Minorcan-style Lobster Bisque (Bisque de Langosta al Estilo Menorquín)
Bisque de Langosta al Estilo Menorquín, or Minorcan-style Lobster Bisque, is a rich and flavorful soup that originates from the Spanish island of Menorca. This luxurious dish is perfect for special occasions or as a comforting meal on a chilly day.
Lobster Bisque Spanish cuisine Menorcan cuisine -
Croquetas De Pimientos Del Piquillo Y Queso De Cabra (piquillo Pepper And Goat Cheese Croquettes)
Croquetas de Pimientos del Piquillo y Queso de Cabra (Piquillo Pepper and Goat Cheese Croquettes) are a delicious and popular dish in Minorcan cuisine. These crispy croquettes are filled with the sweet and smoky flavors of Piquillo peppers and the creamy tang of goat cheese, making them a perfect appetizer or snack.
Spanish cuisine Croquettes Piquillo peppers Goat cheese -
Pumpkin Fritters (bunyols De Carabassa)
Pumpkin fritters, known as Bunyols de Carabassa in Valencian cuisine, are a delicious and traditional snack or dessert. These fritters are crispy on the outside and soft on the inside, with a delightful pumpkin flavor. They are perfect for autumn or any time of the year!
Pumpkin Fritters Valencian cuisine Traditional -
Sponge Cake (coca De Llanda)
Sponge Cake, also known as Coca de Llanda, is a traditional dessert from Valencian cuisine. This light and fluffy cake is perfect for enjoying with a cup of coffee or tea.
Spanish cuisine Dessert Cake -
Pumpkin Fritters (buñuelos De Calabaza)
Pumpkin Fritters, also known as Buñuelos de Calabaza in Valencian cuisine, are a delicious and traditional dessert that is perfect for the fall season. These fritters are crispy on the outside and soft on the inside, with a delightful hint of pumpkin and warm spices.
Pumpkin Fritters Spanish cuisine Traditional -
Schnitzel Mit Zitronenbutter (german Schnitzel With Lemon Butter Sauce)
Schnitzel mit Zitronenbutter, or German Schnitzel with Lemon Butter Sauce, is a classic dish from Western European cuisine. This recipe features a crispy breaded schnitzel served with a tangy and flavorful lemon butter sauce.
German cuisine Schnitzel Lemon butter sauce -
Appelpannenkoeken (dutch Apple Pancakes)
Appelpannenkoeken, or Dutch Apple Pancakes, are a delicious and comforting dish that is perfect for breakfast or brunch. These fluffy pancakes are filled with sweet and tart apples, and they are sure to be a hit with the whole family.
Pancakes Apples Dutch cuisine -
Portuguese Pasteis De Nata
Portuguese Pasteis de Nata is a delicious and iconic custard tart pastry from Portugal. It features a flaky pastry crust filled with a creamy custard filling, often topped with a sprinkle of cinnamon or powdered sugar.
Portuguese Dessert Pastries -
Swedish Meatballs (Köttbullar)
Köttbullar, or Swedish meatballs, are a classic dish from Western European cuisine. These flavorful meatballs are often served with lingonberry sauce and creamy mashed potatoes, making them a comforting and satisfying meal.
Swedish cuisine Meatballs Comfort food -
Spanish Churros
Spanish Churros are a delicious fried pastry that originated in Spain and are enjoyed as a breakfast or snack item. They are typically served with a rich chocolate dipping sauce and are a popular treat in Western European cuisine.
Spanish cuisine Dessert Fried pastry -
German Sauerbraten
German Sauerbraten is a classic dish from Western European cuisine, featuring marinated and slow-cooked beef with a tangy and flavorful gravy.
German Beef Marinated Slow-cooked -
French Croque Monsieur
The French Croque Monsieur is a classic sandwich that originated in Western Europe. It is made with ham, cheese, and bread, and is typically served hot.
Sandwich French cuisine Quick and easy
Showing 501 to 550 of 609 results