All Purpose Flour Recipes
Explore a variety of delicious All Purpose Flour recipes. Browse a selection of dishes that feature All Purpose Flour as a key ingredient.
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Chole Bhature Extravaganza
Chole Bhature is a popular North Indian dish consisting of spicy chickpeas (chole) and deep-fried bread (bhature). This recipe takes the classic dish to the next level with a few extra ingredients and a burst of flavors.
North Indian Spicy Vegan Chickpeas -
Sweet Milk Dumplings (bhojpuri Kheer Mohan)
Sweet Milk Dumplings, also known as Bhojpuri Kheer Mohan, is a traditional dessert from the Bhojpuri Cuisine. These delectable dumplings are made with milk, sugar, and cardamom, and are perfect for satisfying your sweet tooth.
Sweet Dumplings Bhojpuri Traditional -
Stuffed Minced Meat Bread (dum Keema Paratha)
Stuffed Minced Meat Bread (Dum Keema Paratha) is a classic dish from Mughlai cuisine that features a flavorful minced meat filling encased in a crispy, golden-brown paratha. This dish is perfect for a hearty meal and is sure to impress your family and friends with its rich flavors and aromatic spices.
Mughlai Cuisine Paratha Minced Meat Stuffed Bread -
Allahabadi Chhole Bhature (इलाहाबादी छोले भटूरे)
इलाहाबादी छोले भटूरे (Allahabadi Chhole Bhature) is a popular dish from the Uttar Pradesh Cuisine, known for its spicy and tangy flavors. It consists of spicy chickpeas served with deep-fried bread, making it a delicious and filling meal.
Indian Cuisine Spicy Chickpeas Deep-fried -
Varanasi Ki Kachori Sabzi (वाराणसी की कचौरी सब्जी)
वाराणसी की कचौरी सब्जी (Varanasi Ki Kachori Sabzi) is a popular dish from the Uttar Pradesh Cuisine. It consists of crispy kachoris served with a spicy and tangy potato curry, making it a delightful combination of flavors and textures.
Uttar Pradesh Cuisine Kachori Sabzi Indian Cuisine -
Crispy Rava Dosa
Crispy Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and all-purpose flour. It is a quick and easy dish to prepare, perfect for breakfast or as a snack.
South Indian Crispy Dosa Breakfast Snack -
Neer Dosa Chicken Fry (crispy Fried Chicken)
Neer Dosa Chicken Fry (Crispy Fried Chicken) is a delicious and popular dish from Mangalurean Cuisine. The crispy fried chicken pairs perfectly with the soft and thin neer dosa, making it a delightful meal for any occasion.
Neer Dosa Chicken Fry Crispy Fried Chicken Mangalurean Cuisine -
Ghorayeba (fragrant Rosewater And Cardamom Cookies)
Ghorayeba are delicate, melt-in-your-mouth cookies that are popular in Navyath Muslim Cuisine. These fragrant rosewater and cardamom cookies are perfect for special occasions or as a sweet treat with tea or coffee.
Cookies Rosewater Cardamom -
Crispy Onion Rava Dosa (ಈರುಳ್ಳಿ ರವ ದೋಸೆ)
ಈರುಳ್ಳಿ ರವ ದೋಸೆ (Crispy Onion Rava Dosa) is a popular South Indian dish that is crispy, savory, and delicious. It is a perfect dish for breakfast or as a snack.
South Indian Crispy Dosa Rava Dosa -
Peanut Sweet Flatbread (tasty Shenga Holige)
Peanut Sweet Flatbread, also known as Tasty Shenga Holige, is a traditional dessert from Uttara Karnataka Cuisine. This delectable flatbread is filled with a sweet and nutty peanut mixture, making it a perfect treat for any occasion.
Flatbread Peanut Dessert Traditional -
Peanut Sweet Flatbread Ice Cream Sandwich (delicious Shenga Holige Ice Cream Sandwich)
Indulge in the delightful flavors of Uttara Karnataka Cuisine with this unique Peanut Sweet Flatbread Ice Cream Sandwich, also known as Shenga Holige Ice Cream Sandwich. This fusion dessert combines the traditional flavors of peanut and jaggery stuffed flatbread with the creamy goodness of ice cream, creating a perfect balance of sweet and nutty flavors.
Ice Cream Sandwich Shenga Holige Uttara Karnataka Cuisine Fusion Dessert -
Sweet Lentil Stuffed Flatbread (bobbatlu)
Sweet Lentil Stuffed Flatbread (Bobbatlu) is a traditional Telugu sweet dish that is perfect for special occasions and festivals. It is made with a sweet lentil filling encased in a soft, golden flatbread. This recipe yields a delicious and indulgent treat that is sure to be a hit with family and friends.
Telugu Cuisine Sweet Lentils Flatbread Bobbatlu -
Sweet Lentil Stuffed Flatbread (bobbatlu)
Sweet Lentil Stuffed Flatbread, also known as Bobbatlu, is a traditional Andhra delicacy that is loved for its sweet and nutty flavors. This dessert is a must-have during festivals and special occasions.
Andhra cuisine Bobbatlu Stuffed flatbread Dessert -
Phaksha Momos (bhutanese Style Chicken Dumplings)
Phaksha Momos are traditional Bhutanese style chicken dumplings that are popular in Sikkimese Cuisine. These delicious dumplings are filled with flavorful chicken and wrapped in a delicate dough, then steamed to perfection.
Bhutanese Cuisine Chicken Dumplings Phaksha Momos Sikkimese Cuisine -
Sha Phaley (tibetan Style Spicy Lamb Curry)
Sha Phaley is a traditional Tibetan dish that consists of spicy lamb curry wrapped in a crispy, golden-brown dough. This savory and flavorful dish is a popular street food in Sikkim and is perfect for a hearty meal or a snack.
Tibetan Cuisine Lamb Curry Spicy Food Street Food -
Fried Cottage Cheese Sweets (chhena Gaja)
Fried Cottage Cheese Sweets (Chhena Gaja) is a popular traditional sweet from Oriya Cuisine, made with cottage cheese, sugar, and cardamom. These sweet treats are fried to perfection and then soaked in sugar syrup, resulting in a delightful dessert.
Sweet Traditional Cottage Cheese -
Cottage Cheese Pancakes (chhena Kheeri Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhola Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese, flavored with cardamom, and soaked in a sweetened milk syrup.
Pancakes Cottage Cheese Oriya Cuisine Dessert -
Cottage Cheese Pancakes (chhena Gaja Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhola Pitha, are a traditional Oriya sweet dish that is perfect for breakfast or as a dessert. These pancakes are made with cottage cheese, sugar, and a hint of cardamom, and are then soaked in a delicious sugar syrup.
Pancakes Cottage Cheese Oriya Cuisine Sweet Dish -
Cottage Cheese Fritters (chhena Kheeri Jhili Puli)
Cottage Cheese Fritters, known as Chhena Kheeri Jhili Puli, are a popular sweet dish from the state of Odisha in India. These fritters are made with cottage cheese and are soaked in a cardamom-infused sugar syrup, making them a delightful treat for any occasion.
Sweet Fritters Cottage Cheese Indian Dessert -
Cottage Cheese Fritters (chhena Kheeri Jhola Puli)
Cottage Cheese Fritters, also known as Chhena Kheeri Jhola Puli, are a popular sweet dish from the Oriya cuisine. These fritters are made with cottage cheese and are soaked in a delicious sugar syrup, making them a perfect dessert for special occasions.
Oriya Cuisine Sweet Dish Cottage Cheese Fritters -
Pani Puri Sushi Rolls
Pani Puri Sushi Rolls are a fusion dish that combines the flavors of Indian street food with the presentation of Japanese sushi. These bite-sized rolls are perfect for a fun and flavorful appetizer or snack.
Indian cuisine Sushi Fusion food Street food -
Chickpea Curry With Fried Bread (chole Bhature)
Chickpea Curry with Fried Bread, also known as Chole Bhature, is a popular dish in Jain Cuisine. This flavorful and aromatic curry is made with chickpeas and a blend of spices, served with crispy fried bread. It's a perfect dish for a special occasion or a weekend meal.
Chickpea Curry Chole Bhature Jain Cuisine Vegan -
Hollow Puffed Bread With Spiced Water (pani Puri)
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack consisting of hollow puffed bread filled with spiced water, tamarind chutney, chickpeas, and potatoes. This recipe will guide you through making this delightful and flavorful snack at home.
Indian cuisine Street food Snack Jain recipe -
Mixed Vegetable Patty (vegetable Cutlet)
Mixed Vegetable Patty, also known as Vegetable Cutlet, is a popular Jain Cuisine appetizer made with a variety of vegetables and spices. These crispy and flavorful patties are perfect for serving as a snack or appetizer.
Vegetarian Appetizer Jain -
Lahori Puri Chana (lahori Puri Chana)
Lahori Puri Chana is a classic Lahori dish consisting of deep-fried bread (puri) served with a spicy chickpea curry (chana). This dish is a popular choice for breakfast or brunch in Lahore, Pakistan.
Lahori cuisine Breakfast Chickpeas Spicy -
Kurkure Machli (crispy Fried Fish)
Kurkure Machli, or crispy fried fish, is a popular dish in Saraiki Cuisine. The fish is marinated in a flavorful spice mix and then coated in a crispy batter before being fried to perfection.
Saraiki Cuisine Fried Fish Crispy Spicy -
Kurkure Aloo Wedges (crispy Potato Wedges)
Kurkure Aloo Wedges (Crispy Potato Wedges) are a delicious and crispy snack that originates from Saraiki Cuisine. These potato wedges are seasoned with a blend of spices and then fried to perfection, creating a crunchy exterior with a soft and fluffy interior.
potato snack crispy Saraiki -
Geragau Goreng Extravaganza (Deep-Fried Sweet Potato)
Indulge in the crispy and flavorful delight of Deep-Fried Sweet Potato (Geragau Goreng Extravaganza) from Bruneian Cuisine. This dish is a popular snack or side dish in Brunei, perfect for satisfying your cravings for something crunchy and sweet.
Deep-Fried Sweet Potato Bruneian Snack -
Prawn Fritters (cucur Udang Perfection)
Prawn fritters, known as Cucur Udang in Brunei, are a popular snack enjoyed by locals and visitors alike. These crispy and flavorful fritters are perfect for any occasion, whether it's a casual gathering or a special celebration.
Bruneian Cuisine Snack Prawn Fritters Cucur Udang -
Fried Tilapia (pritong Tilapia)
Fried Tilapia (Pritong Tilapia) is a popular dish in Kapampangan cuisine, known for its crispy and flavorful taste. This recipe is a simple and delicious way to enjoy fresh tilapia.
Fried Tilapia Pritong Tilapia Kapampangan Recipe -
Pla Tod (crispy Fried Fish)
Pla Tod, or Crispy Fried Fish, is a popular dish in Lao cuisine that features a perfectly crispy and flavorful fish. This dish is perfect for a delicious and satisfying meal.
Pla Tod Crispy Fried Fish Lao cuisine Stovetop cooking -
Pastel De Frango Eurasiano (eurasian Chicken Pie)
Pastel de Frango Eurasiano, or Eurasian Chicken Pie, is a delicious and comforting dish that combines the flavors of Eurasian cuisine with a flaky pastry crust.
Chicken Pie Eurasian Comfort Food -
Spiced Fried Chicken (ayam Goreng Berempah)
Spiced Fried Chicken (Ayam Goreng Berempah) is a popular Malay dish known for its flavorful and aromatic spices. This dish is a perfect combination of crispy and juicy chicken, making it a favorite among many.
Malay Cuisine Fried Chicken Spiced -
Smashed Fried Chicken With Green Chili Sauce (ayam Penyet Sambal Hijau)
Smashed Fried Chicken with Green Chili Sauce, also known as Ayam Penyet Sambal Hijau, is a popular Malay dish known for its crispy and flavorful chicken served with a spicy green chili sauce. This dish is a perfect combination of crispy, juicy, and spicy flavors that will surely satisfy your taste buds.
Malay Cuisine Fried Chicken Spicy -
Onion Rava Dosa (crispy Onion Rava Dosa)
Onion Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and onions. It is known for its crispy texture and savory flavor, making it a favorite for breakfast or as a snack.
South Indian Crispy Dosa Onion Rava Dosa -
Kinarut Fried Banana Fritters
Kinarut Fried Banana Fritters are a popular snack in Sabahan Cuisine, known for their crispy exterior and sweet, soft interior. This recipe is a delightful combination of ripe bananas, flour, and sugar, resulting in a delicious treat that's perfect for any time of the day.
Sabahan Cuisine Snack Banana Fritters -
Ranau Corn Fritters
Ranau Corn Fritters are a popular dish in Sabahan Cuisine, known for their crispy exterior and sweet corn flavor. These fritters make for a delicious snack or appetizer, and are perfect for using up fresh corn during the harvest season.
Corn Fritters Sabahan Appetizer -
Goreng Pisang (thai Fried Bananas)
Goreng Pisang, or Thai Fried Bananas, are a popular street food in Thailand. They are sweet, crispy, and absolutely delicious. This recipe will guide you through making this delightful treat at home.
Thai dessert Street food Banana recipe -
Acehnese Spiced Potato Fritters
Acehnese Spiced Potato Fritters are a popular snack in Acehnese cuisine, known for their crispy texture and aromatic spices. These fritters are perfect for serving as an appetizer or as a side dish for a complete meal.
Spicy Appetizer Crispy -
Acehnese Spiced Fried Chicken Wings
Acehnese Spiced Fried Chicken Wings are a delicious and flavorful dish from Acehnese Cuisine that is perfect for a special dinner or a casual gathering. The combination of aromatic spices and crispy chicken wings will surely be a hit with your family and friends.
Spicy Fried Chicken Acehnese Cuisine -
Acehnese Spiced Fried Eggplant
Acehnese Spiced Fried Eggplant is a delicious and aromatic dish from Acehnese Cuisine that is perfect as a side dish or appetizer. The combination of spices and crispy fried eggplant makes it a flavorful and satisfying dish.
Spicy Vegan Gluten-Free Acehnese Cuisine -
Tahu Goreng Kecap Manis (fried Tofu With Sweet Soy Sauce)
Tahu Goreng Kecap Manis is a popular Indonesian dish made with fried tofu and sweet soy sauce. It's a flavorful and satisfying dish that can be enjoyed as a snack or a main course.
Indonesian cuisine Tofu recipe Snack -
Dadar Gulung Santan (coconut Milk Pancakes)
Dadar Gulung Santan, also known as Coconut Milk Pancakes, is a traditional dessert from Banjar Cuisine. These sweet and fragrant pancakes are filled with a delicious coconut filling and are perfect for a special treat or dessert.
Coconut Pancakes Dessert Traditional -
Pisang Goreng Renyah (crispy Fried Banana)
Pisang Goreng Renyah (Crispy Fried Banana) is a popular Indonesian snack made from ripe bananas coated in a crispy batter and deep-fried until golden brown. It's a delightful treat enjoyed by many, especially during tea time or as a sweet ending to a meal.
Indonesian cuisine Snack Fried Banana -
Tempe Goreng Renyah (crispy Fried Tempeh)
Tempe Goreng Renyah (Crispy Fried Tempeh) is a popular Indonesian dish known for its crunchy texture and savory flavor. It's a simple yet delicious dish that can be enjoyed as a snack or a side dish.
Indonesian cuisine Tempeh Crispy Snack Side dish -
Ubi Goreng Renyah (crispy Fried Sweet Potato)
Ubi Goreng Renyah, or Crispy Fried Sweet Potato, is a popular Indonesian snack known for its crunchy texture and sweet flavor. This simple and delicious dish is perfect for snacking or as a side dish.
Indonesian cuisine Snack Sweet potato Crispy -
Cumi Goreng Tepung (salt And Pepper Squid)
Cumi Goreng Tepung, or Salt and Pepper Squid, is a popular Indonesian Chinese dish that features crispy and flavorful fried squid. This dish is perfect as an appetizer or as a main course served with steamed rice.
Indonesian Chinese Seafood Fried -
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)
Tahu Isi Terasi is a popular Indonesian Chinese dish made with stuffed tofu and shrimp paste. It's a delicious and savory snack that's perfect for any occasion.
Indonesian Chinese Appetizer Stuffed Tofu -
Bakwan Ubi Jalar (sweet Potato Fritters)
Bakwan Ubi Jalar, or Sweet Potato Fritters, is a popular snack in Madurese cuisine. These crispy fritters are made with sweet potatoes and a variety of spices, making them a delicious and satisfying treat.
Madurese cuisine Sweet potato Fritters Snack -
Bolu Pisang Manis (sweet And Sticky Banana Cake)
Bolu Pisang Manis, or Sweet and Sticky Banana Cake, is a traditional dessert from Madurese cuisine. This delicious cake is made with ripe bananas, coconut milk, and palm sugar, resulting in a sweet and moist treat that is perfect for any occasion.
Madurese cuisine Banana cake Traditional dessert
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