Allspice Recipes
Explore a variety of delicious Allspice recipes. Browse a selection of dishes that feature Allspice as a key ingredient.
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Chicken And Taro Casserole (surinamese Pom)
Chicken and Taro Casserole, also known as Surinamese Pom, is a delicious and hearty dish from West Indian Cuisine. This flavorful casserole combines tender chicken, earthy taro root, and aromatic spices for a comforting and satisfying meal.
Chicken Taro Casserole Surinamese West Indian -
West Indian Pumpkin Soup
West Indian Pumpkin Soup is a delicious and comforting dish that is perfect for the fall season. This creamy soup is packed with warm spices and the rich flavors of the Caribbean.
West Indian Pumpkin Soup Comfort food -
Spicy Meat Stew (guyanese Pepperpot)
Spicy Meat Stew, also known as Guyanese Pepperpot, is a traditional dish in West Indian Cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is often enjoyed during special occasions and holidays.
Spicy Stew Traditional Hearty -
Jamaican Brown Stew Fish
Jamaican Brown Stew Fish is a classic dish in West Indian Cuisine, known for its rich and flavorful sauce. This recipe combines the bold flavors of the Caribbean with the delicate taste of fish, creating a delicious and satisfying meal.
Jamaican Fish Stew Caribbean -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Navyath Muslim Cuisine. It is made by wrapping a flavorful mixture of rice, herbs, and spices in grape leaves. This dish is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Middle Eastern Cuisine -
Dolma (stuffed Grape Leaves)
Dolma, also known as stuffed grape leaves, is a popular dish in Pashtun cuisine. It is made by filling grape leaves with a flavorful mixture of rice, ground meat, and spices, and then cooking them to perfection.
Pashtun cuisine Dolma recipe Stuffed grape leaves -
Lebanese Kibbeh Meatballs With Pine Nuts
Lebanese Kibbeh Meatballs with Pine Nuts are a delicious and flavorful dish that is a staple in Arab cuisine. These meatballs are packed with aromatic spices and are complemented by the nutty flavor of pine nuts.
Lebanese Kibbeh Meatballs Pine Nuts -
Lebanese Sfiha (meat Pies) With Pomegranate Molasses
Lebanese Sfiha, also known as meat pies, are a popular dish in Arab cuisine. These savory pastries are filled with a flavorful mixture of spiced meat and baked to perfection. In this recipe, we'll add a delicious twist by incorporating pomegranate molasses for a sweet and tangy flavor.
Lebanese cuisine Meat pies Pomegranate molasses -
Syrian Kibbeh Nayyeh (raw Meat) With Spices
Syrian Kibbeh Nayyeh is a traditional raw meat dish that is popular in Arab cuisine. It is made with finely ground raw meat, bulgur, and a blend of aromatic spices, resulting in a flavorful and savory appetizer.
Raw Meat Spices Arab Cuisine -
Kousa Mahshi (lebanese Stuffed Zucchini)
Kousa Mahshi, also known as Lebanese Stuffed Zucchini, is a delicious and traditional dish from West Asian cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices, creating a delightful combination of flavors and textures.
Lebanese cuisine Zucchini recipe Stuffed vegetables -
Lebanese Spinach And Feta Fatayer
Fatayer is a popular Middle Eastern pastry that can be filled with a variety of savory ingredients. In this recipe, we will be making Lebanese Spinach and Feta Fatayer, a delicious and flavorful appetizer or snack.
Lebanese cuisine Spinach Feta Appetizer Snack -
Traditional Jordanian Lamb And Rice Dish (mansaf)
Mansaf is a traditional Jordanian dish that is often served on special occasions and gatherings. This dish features tender lamb cooked in a flavorful yogurt sauce and served over aromatic rice. It is a beloved dish in Jordanian cuisine and is known for its rich and comforting flavors.
Jordanian cuisine Lamb Rice dish Mansaf -
Baked Ground Meat And Bulgur (lebanese Kibbeh)
Kibbeh is a popular dish in Eastern Arabian cuisine, particularly in Lebanon. It is a delicious baked dish made with ground meat and bulgur, flavored with aromatic spices.
Lebanese cuisine Baked dish Ground meat Bulgur -
Raw Ground Meat And Bulgur (syrian Kibbeh Nayyeh)
Kibbeh Nayyeh, a traditional dish in Eastern Arabian cuisine, is a raw ground meat and bulgur mixture that is typically served as an appetizer or main course. This recipe offers a delicious and authentic taste of Syrian cuisine.
Syrian cuisine Raw meat Bulgur Traditional -
Flatbread With Ground Meat Topping (lebanese Sfiha)
Flatbread with Ground Meat Topping, also known as Lebanese Sfiha, is a delicious dish from Eastern Arabian cuisine that is perfect for a quick and satisfying meal. The flavorful ground meat topping is spread over a soft and chewy flatbread, making it a popular choice for lunch or dinner.
Flatbread Ground meat Lebanese cuisine Sfiha Eastern Arabian cuisine -
Roasted Chicken With Sumac Onions (jordanian Musakhan)
This Roasted Chicken with Sumac Onions, also known as Jordanian Musakhan, is a traditional dish from Eastern Arabian cuisine. The combination of tender roasted chicken and tangy sumac onions creates a flavorful and aromatic meal that is perfect for sharing with family and friends.
Roasted Chicken Sumac Onions Eastern Arabian Cuisine Jordanian Musakhan -
Kousa Mahshi (emirati-style Stuffed Zucchini)
Kousa Mahshi is a traditional Emirati dish of stuffed zucchini, filled with a flavorful mixture of rice, meat, and aromatic spices. This dish is a popular choice for family gatherings and special occasions in the UAE.
Emirati cuisine Zucchini recipe Stuffed vegetables -
Kousa Mahshi (stuffed Zucchini With Rice And Meat)
Kousa Mahshi is a traditional Kuwaiti dish consisting of zucchini stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions, and it is sure to impress with its delicious taste and beautiful presentation.
Kuwaiti cuisine Zucchini Stuffed vegetables Main course -
Malfouf Mahshi (stuffed Cabbage Rolls With Rice And Meat)
Malfouf Mahshi is a traditional Kuwaiti dish made of tender cabbage leaves stuffed with a flavorful mixture of rice and meat, cooked to perfection in a savory tomato sauce.
Kuwaiti cuisine Cabbage rolls Stuffed cabbage Middle Eastern food -
Sabaneekh Mahshi (stuffed Swiss Chard With Rice And Meat)
Sabaneekh Mahshi is a traditional Kuwaiti dish made with Swiss chard leaves stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions.
Kuwaiti cuisine Stuffed Swiss chard Rice and meat -
Warak Enab (stuffed Grape Leaves With Spiced Rice And Lamb)
Warak Enab, or Stuffed Grape Leaves with Spiced Rice and Lamb, is a traditional Qatari dish that is popular in the Middle East and Mediterranean regions. This flavorful dish is a perfect combination of tender grape leaves filled with a delicious mixture of spiced rice and savory lamb.
Qatari cuisine Grape leaves Stuffed dish Lamb -
Malfouf Mahshi (stuffed Cabbage Rolls With Spiced Rice And Lamb)
Malfouf Mahshi is a traditional Qatari dish of spiced rice and lamb wrapped in tender cabbage leaves. This hearty and flavorful dish is a favorite for family gatherings and special occasions.
Qatari cuisine Cabbage rolls Lamb Rice -
Warak Enab (saudi Arabian Stuffed Grape Leaves)
Warak Enab, also known as stuffed grape leaves, is a popular dish in Saudi Arabian cuisine. These delicious grape leaves are filled with a flavorful mixture of rice, meat, and spices, creating a delightful combination of savory flavors.
Saudi Arabian cuisine Stuffed grape leaves Warak Enab -
Mahshi Malfouf (saudi Arabian Stuffed Cabbage Rolls)
Mahshi Malfouf is a traditional Saudi Arabian dish made of stuffed cabbage rolls. This flavorful and comforting dish is a staple in Saudi Arabian cuisine, and it's perfect for sharing with family and friends.
Saudi Arabian cuisine Cabbage rolls Stuffed cabbage -
Warak Enab (stuffed Grape Leaves)
Warak Enab, or Stuffed Grape Leaves, is a classic Levantine dish that is popular in many Middle Eastern countries. This recipe features a flavorful filling of rice, herbs, and spices, wrapped in tender grape leaves and cooked to perfection.
Levantine Cuisine Stuffed Grape Leaves Vegan Gluten-Free -
Fatayer Sabanekh (spinach And Feta Fatayer)
Fatayer Sabanekh, also known as Spinach and Feta Fatayer, is a popular Levantine pastry filled with a delicious mixture of spinach and feta cheese. These savory pastries are perfect for a light meal or snack, and they are great for sharing with family and friends.
Levantine cuisine Spinach Feta Pastries -
Kousa Mahshi (lamb And Rice Stuffed Zucchini)
Kousa Mahshi is a traditional Levantine dish of stuffed zucchini with a flavorful filling of lamb and rice. This dish is a popular choice for family gatherings and special occasions.
Levantine cuisine Zucchini recipe Stuffed vegetables -
Makloubeh (spiced Lamb And Rice Pilaf)
Makloubeh is a traditional Levantine dish that translates to "upside-down" in Arabic. This spiced lamb and rice pilaf is a flavorful one-pot meal that is sure to impress your family and friends.
Levantine Cuisine Lamb Rice Pilaf One-Pot Meal -
Fatayer Sabanekh Wa Jebneh (spinach And Cheese Fatayer)
Fatayer Sabanekh wa Jebneh, or Spinach and Cheese Fatayer, is a popular Levantine pastry that is perfect for a light and savory snack. These delicious pastries are filled with a flavorful mixture of spinach and cheese, and they are great for serving at parties or as a tasty appetizer.
Levantine cuisine Spinach Cheese Pastry -
Malfouf Mehshi (stuffed Cabbage Rolls)
Malfouf Mehshi, or Stuffed Cabbage Rolls, is a classic dish in Levantine cuisine, featuring tender cabbage leaves wrapped around a flavorful filling of rice, ground meat, and aromatic spices. This dish is a comforting and satisfying meal that is perfect for sharing with family and friends.
Levantine cuisine Cabbage rolls Stuffed cabbage Middle Eastern food -
Warak Enab (stuffed Grape Leaves)
Warak Enab, or stuffed grape leaves, is a popular dish in Iraqi cuisine. These flavorful and aromatic grape leaves are filled with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Stuffed Grape Leaves Warak Enab Iraqi Cuisine Vegan Appetizer -
Dolma (stuffed Cabbage Rolls With Rice And Meat)
Dolma is a traditional Kurdish dish consisting of delicious stuffed cabbage rolls filled with a flavorful mixture of rice and meat. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Kurdish cuisine Cabbage rolls Stuffed dolma Rice and meat -
Jordanian Stuffed Grape Leaves (ورق عنب محشي)
ورق عنب محشي (Jordanian Stuffed Grape Leaves) is a traditional Jordanian dish that is popular in Middle Eastern cuisine. It consists of grape leaves stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and satisfying appetizer or main dish.
Jordanian cuisine Grape leaves Stuffed Appetizer Main dish -
Jordanian-Style Stuffed Cabbage Rolls (محشي الملفوف بالطريقة الأردنية)
محشي الملفوف بالطريقة الأردنية (Jordanian-Style Stuffed Cabbage Rolls) is a traditional Jordanian dish that is both delicious and nutritious. This dish is perfect for family gatherings and special occasions.
Stuffed Cabbage Rolls Jordanian Cuisine Middle Eastern Food -
Jordanian-Style Stuffed Artichokes (كرش الخرشوف محشي)
This Jordanian-style stuffed artichokes recipe is a delicious and traditional dish that is perfect for a special occasion or a family gathering. The combination of tender artichoke hearts and flavorful filling makes for a delightful and satisfying meal.
Jordanian cuisine Stuffed artichokes Traditional recipe -
Jordanian-Style Stuffed Onions (بصل محشي بالطريقة الأردنية)
Stuffed onions are a popular dish in Jordanian cuisine, known for their savory and aromatic flavors. This recipe for بصل محشي بالطريقة الأردنية (Jordanian-Style Stuffed Onions) will guide you through the process of creating this delicious and hearty dish.
Stuffed Onions Jordanian Cuisine Arabic Food -
Jordanian-Style Lamb Moussaka (مسقعة الخروف بالطريقة الأردنية)
This Jordanian-style lamb moussaka is a delicious and hearty dish that is perfect for a comforting family meal. Layers of tender lamb, eggplant, and a flavorful tomato sauce come together to create a dish that is sure to impress.
Jordanian cuisine Lamb moussaka Middle Eastern recipe -
Makloubeh (lamb And Rice Pilaf)
Makloubeh, which translates to "upside-down" in Arabic, is a traditional Lebanese dish that features layers of tender lamb, fragrant rice, and a variety of vegetables. This flavorful one-pot meal is perfect for sharing with family and friends.
Lebanese Cuisine Lamb Recipe Rice Pilaf -
Raw Kibbeh (kibbeh Nayeh)
Raw Kibbeh, also known as Kibbeh Nayeh, is a traditional Lebanese dish made with raw minced meat, bulgur, and spices. It is a popular appetizer or main dish in Lebanese cuisine, often served with pita bread, mint leaves, and olive oil.
Lebanese cuisine Raw food Appetizer -
Kousa Mahshi (stuffed Zucchini With Ground Beef And Rice)
Kousa Mahshi is a traditional Lebanese dish of stuffed zucchini with a flavorful mixture of ground beef and rice. This dish is a staple in Lebanese cuisine and is perfect for a comforting and satisfying meal.
Lebanese cuisine Zucchini recipe Stuffed vegetables -
Dawood Basha (lebanese Meatballs In Tomato Sauce)
Dawood Basha is a classic Lebanese dish of meatballs cooked in a rich tomato sauce. This comforting and flavorful dish is perfect for a family dinner or a gathering with friends.
Lebanese cuisine Meatballs Tomato sauce -
Lebanese Beef Kafta Burgers With Tahini Sauce
These Lebanese Beef Kafta Burgers with Tahini Sauce are a delicious twist on traditional burgers, packed with Middle Eastern flavors and served with a creamy tahini sauce. They are perfect for a summer barbecue or a weeknight dinner.
Lebanese cuisine Burgers Kafta Tahini -
Sfeeha (lebanese Spinach And Meat Pie)
Sfeeha is a popular Lebanese dish that consists of delicious spinach and meat filling wrapped in a flavorful dough. This savory pie is perfect for a family meal or as a party appetizer.
Lebanese cuisine Savory pie Spinach and meat -
Kousa Mahshi Bi Lahme (lebanese Stuffed Squash With Lamb And Rice)
Kousa Mahshi bi Lahme is a traditional Lebanese dish of stuffed squash with a flavorful filling of lamb, rice, and aromatic spices. This dish is a delicious representation of Lebanese cuisine and is perfect for a special family dinner or gathering.
Lebanese cuisine Stuffed squash Lamb and rice -
Malfouf Mahshi (stuffed Cabbage Rolls With Lamb And Rice)
Malfouf Mahshi, or Stuffed Cabbage Rolls with Lamb and Rice, is a traditional Lebanese dish that is bursting with flavor. The combination of tender cabbage leaves, savory lamb, and aromatic rice, all simmered in a tangy tomato sauce, makes for a comforting and satisfying meal.
Lebanese Cuisine Cabbage Rolls Lamb Rice -
Makloubeh Bi Lahme (lebanese Lamb And Bulgur Pilaf)
Makloubeh bi Lahme is a traditional Lebanese dish that translates to "upside-down" in Arabic. It is a flavorful and aromatic one-pot meal made with layers of lamb, bulgur, and vegetables, all cooked together and then flipped upside down for a stunning presentation.
Lebanese cuisine Lamb Bulgur One-pot meal -
Warak Enab Mahshi (lebanese Stuffed Grape Leaves With Lamb And Rice)
Warak Enab Mahshi, or Lebanese Stuffed Grape Leaves with Lamb and Rice, is a classic Middle Eastern dish that is bursting with flavors. These grape leaves are stuffed with a delicious mixture of lamb, rice, and aromatic spices, then cooked to perfection. This recipe is perfect for a special occasion or a family gathering.
Lebanese cuisine Grape leaves Stuffed Lamb Rice -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is popular in Turkish, Greek, and Middle Eastern cuisines, and it makes for a delicious appetizer or main course.
Mizrahi Jewish cuisine Turkish cuisine Grape leaves Stuffed dish -
Dolma Waraq Inab (iraqi Stuffed Grape Leaves With Lamb And Rice)
Dolma Waraq Inab is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of lamb and rice. This dish is popular in Iraqi cuisine and is often served as an appetizer or main course for special occasions.
Mizrahi Jewish Iraqi Grape Leaves Lamb Rice -
Dolma Kusa (iraqi Stuffed Zucchini With Rice And Lamb)
Dolma Kusa is a traditional Iraqi dish that features zucchini stuffed with a flavorful mixture of rice and lamb. This dish is a staple in Mizrahi Jewish cuisine and is perfect for a hearty and comforting meal.
Iraqi cuisine Mizrahi Jewish Stuffed zucchini Rice and lamb
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