Almond Extract Recipes

Explore a variety of delicious Almond Extract recipes. Browse a selection of dishes that feature Almond Extract as a key ingredient.

Almond Tart (tarta De Almendras)

Almond Tart, or Tarta de Almendras, is a traditional dessert from the Extremaduran cuisine, known for its rich and nutty flavor. This delicious tart is perfect for any occasion and is sure to impress your guests.
Almond Tart Tarta de Almendras Extremaduran dessert
Leonese-style Almond Cake (Tarta de Almendra a la Leonés)

Tarta de Almendra a la Leonés, or Leonese-style Almond Cake, is a traditional dessert from the region of León in Spain. This delicious cake is made with ground almonds and has a moist, dense texture with a rich almond flavor. It's perfect for serving with a cup of coffee or tea, or as a sweet ending to a meal.
Spanish dessert Almond cake Traditional recipe
Almond Flatbread (coca De Almendra)

Almond Flatbread, known as Coca de Almendra, is a traditional Valencian dessert that is both delicious and easy to make. This sweet and crispy flatbread is perfect for serving with coffee or tea, or as a light dessert after a meal.
Valencian cuisine Almond dessert Flatbread
Almond Tart (tarta De Almendra)

Almond Tart, known as Tarta de Almendra in Valencian cuisine, is a delicious and traditional dessert that is perfect for any occasion.
Almond Tart Tarta de Almendra Valencian cuisine Dessert
Tarte Aux Poires Et Amandes Belge (belgian Pear And Almond Tart)

This Tarte aux Poires et Amandes Belge, or Belgian Pear and Almond Tart, is a classic dessert from Belgian cuisine that combines the sweetness of pears with the nuttiness of almonds in a delicious tart.
Belgian cuisine Pear tart Almond dessert
Gevulde Koek Parfait

Gevulde Koek Parfait is a delightful Dutch dessert that combines the flavors of gevulde koek, a traditional Dutch almond-filled pastry, with the creamy texture of parfait. This dessert is perfect for special occasions or as a sweet treat any time of the year.
Dutch dessert Parfait Gevulde koek
Bitterkoekjes Trifle

Bitterkoekjes Trifle is a traditional Dutch dessert that combines the flavors of bitterkoekjes (almond macaroons), custard, and whipped cream in a delightful trifle. This dessert is perfect for special occasions or any time you want to indulge in a sweet treat with a touch of Dutch flair.
Dutch dessert Trifle Bitterkoekjes Almond Custard
King Cake (galette Des Rois)

King Cake, also known as Galette des Rois, is a traditional French pastry enjoyed during the Epiphany season. This delicious cake is made with flaky puff pastry and filled with almond cream, making it a delightful treat for celebrating the arrival of the Three Kings.
French cuisine King Cake Galette des Rois Dessert
Frisian Almond Cake (Fryske Amelân Taart)

Fryske Amelân Taart, also known as Frisian Almond Cake, is a traditional dessert from the Frisian cuisine. This delicious cake is made with a buttery almond filling and a flaky pastry crust, creating a delightful combination of flavors and textures.
Frisian dessert Almond cake Traditional recipe
Limburgse Kersentaart (limburgian Cherry Tart)

Limburgse Kersentaart, or Limburgian Cherry Tart, is a traditional dessert from the Limburg region of the Netherlands. This delicious tart features a buttery crust filled with sweet cherries, creating a perfect balance of flavors.
Cherry Tart Dutch Traditional
Tourte Aux Prunes: Plum Pie

Tourte aux Prunes, or Plum Pie, is a traditional dessert from Occitan cuisine that features a delicious filling of ripe plums encased in a flaky pastry crust. This sweet and tangy pie is perfect for enjoying during the summer months when plums are in season.
Plum Pie Occitan Cuisine Dessert

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