Bacon Recipes

Explore a variety of delicious Bacon recipes. Browse a selection of dishes that feature Bacon as a key ingredient.

Liège-style Chicken Liver (Foie de Volaille à la Liégeoise)

Foie de Volaille à la Liégeoise, or Liège-style Chicken Liver, is a classic dish from Belgian cuisine that features tender chicken livers cooked in a flavorful sauce. This dish is a perfect balance of rich and savory flavors, making it a popular choice for a hearty meal.
Belgian cuisine Chicken liver Savory
Quiche Aux Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Quiche)

Quiche aux Choux de Bruxelles et Bacon is a classic dish from Belgian cuisine that combines the earthy flavor of Brussels sprouts with the savory goodness of bacon in a delicious quiche.
Brussels Sprouts Bacon Quiche Belgian Cuisine
Dutch Baby Pancake Breakfast Burritos

Dutch Baby Pancake Breakfast Burritos are a delicious twist on the classic Dutch baby pancake, combining the flavors of a pancake with the convenience of a breakfast burrito. These burritos are filled with fluffy Dutch baby pancake, crispy bacon, scrambled eggs, and cheese, making them the perfect grab-and-go breakfast option.
Breakfast Burrito Pancake Dutch cuisine
Bacon And Cheese Tart (quiche Lorraine)

Quiche Lorraine is a classic French dish that combines the richness of bacon and cheese in a savory tart. This recipe is perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese French cuisine
Chicken In Wine (coq Au Vin)

Coq au Vin is a classic French dish that features tender chicken braised in a rich red wine sauce. This recipe is perfect for a special dinner or a cozy night in.
French cuisine Chicken recipe Braised dish
Beef Stew In Red Wine (boeuf Bourguignon)

Beef Stew in Red Wine, also known as Boeuf Bourguignon, is a classic French dish that is rich, hearty, and full of flavor. This slow-cooked stew is perfect for a cozy night in or a special dinner party.
French cuisine Beef stew Boeuf Bourguignon Red wine
Alsatian Pizza (tarte Flambée)

Alsatian Pizza, also known as Tarte Flambée, is a traditional dish from the Alsace region of France. This thin-crust pizza is topped with crème fraîche, onions, and bacon, and is a delicious and savory treat.
French cuisine Alsatian Tarte Flambée Pizza
Salade Lyonnaise (Lyon-Style Salad)

Lyon-Style Salad, also known as Salade Lyonnaise, is a classic French salad that combines crisp greens, lardons, and a poached egg with a tangy vinaigrette. This salad is a perfect balance of textures and flavors, making it a popular choice in French cuisine.
French cuisine Salad Lyon-Style Salade Lyonnaise
Bacon And Onion Tart (quiche Alsacienne)

Bacon and Onion Tart, also known as Quiche Alsacienne, is a classic dish from the Alsace region of France. This savory tart is made with a buttery crust, filled with a rich custard, smoky bacon, and sweet caramelized onions. It's perfect for brunch, lunch, or a light dinner.
French cuisine Quiche Bacon Onion
Lyonnaise-style Quiche Lorraine

This Lyonnaise-style Quiche Lorraine is a classic French dish with a twist of Lyonnaise cuisine, featuring a rich and creamy filling with bacon and onions, all nestled in a flaky pastry crust.
French cuisine Quiche Lyonnaise Brunch
Lyonnaise-style Beef Bourguignon

This Lyonnaise-style Beef Bourguignon recipe is a classic French dish with a twist of Lyonnaise cuisine. The tender beef, rich red wine sauce, and flavorful vegetables make this a perfect comfort food for any occasion.
French Cuisine Beef Recipe Comfort Food
Lyonnaise-style Coq Au Vin

Coq au Vin is a classic French dish that originated in the Burgundy region. This Lyonnaise-style Coq au Vin recipe adds a unique twist to the traditional dish by incorporating the flavors and techniques of Lyonnaise cuisine.
French cuisine Coq au Vin Lyonnaise style
Bacon And Egg Salad (lyonnaise-style Salade Lyonnaise)

Bacon and Egg Salad, also known as Salade Lyonnaise, is a classic dish from Lyonnaise cuisine. This salad features crispy bacon, poached eggs, and a tangy vinaigrette dressing, creating a delightful combination of flavors and textures.
Salad French cuisine Bacon Eggs
Fryske Kokkel Chowder (frisian Clam Chowder)

Fryske Kokkel Chowder, also known as Frisian Clam Chowder, is a traditional dish from the Frisian cuisine, featuring the delicious flavors of the sea. This hearty chowder is perfect for a cozy meal on a cold day, and it's easy to make at home.
Clam Chowder Frisian Cuisine Seafood Comfort Food
Limburgse Runderrolletjes Met Mosterdsaus (limburgian Beef Roulades With Mustard Sauce)

Limburgse Runderrolletjes met Mosterdsaus, or Limburgian Beef Roulades with Mustard Sauce, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Limburgian cuisine Beef roulades Mustard sauce
Limburgse Aardappelpuree Met Spek En Uien (limburgian Mashed Potatoes With Bacon And Onions)

Limburgse Aardappelpuree met Spek en Uien, or Limburgian Mashed Potatoes with Bacon and Onions, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Limburgian cuisine Mashed potatoes Bacon Onions
Limburgse Runderrolletjes Met Spek En Mosterd (limburgian Beef Roulades With Bacon And Mustard)

Limburgse Runderrolletjes met Spek en Mosterd, or Limburgian Beef Roulades with Bacon and Mustard, is a traditional dish from the Limburg region of the Netherlands. These flavorful roulades are a delicious combination of tender beef, savory bacon, and tangy mustard, making it a perfect choice for a hearty meal.
Limburgian cuisine Beef roulades Bacon Mustard
Limburgse Champignon En Spek Quiche (limburgian Mushroom And Bacon Quiche)

This Limburgse Champignon en Spek Quiche, or Limburgian Mushroom and Bacon Quiche, is a savory and satisfying dish that is perfect for brunch or a light dinner. The combination of mushrooms, bacon, and creamy custard in a flaky pastry crust is sure to be a hit with your family and friends.
Quiche Mushroom Bacon Limburgian cuisine
Limburgse Aardappel Spek Soep (limburgian Potato And Bacon Soup)

Limburgse Aardappel Spek Soep, or Limburgian Potato and Bacon Soup, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
Limburgian cuisine Potato soup Bacon
Noodle Dumplings With Bacon (kniddelen Mat Speck)

Noodle Dumplings with Bacon, also known as Kniddelen mat Speck, is a traditional dish from Luxembourgian cuisine. These savory dumplings are made with simple ingredients and are perfect for a comforting meal.
Luxembourgian cuisine Noodle dumplings Bacon
Noodle Dumplings With Bacon And Shallots (kniddelen Mat Speck An Zalot)

Noodle Dumplings with Bacon and Shallots, known as Kniddelen mat Speck an Zalot in Luxembourg, is a traditional dish that is both comforting and flavorful. This recipe combines the richness of bacon with the subtle sweetness of shallots, all wrapped up in soft and pillowy noodle dumplings.
Luxembourgian cuisine Noodle dumplings Bacon Shallots
Kniddelen mat Speck an Zalot an Kachkéis (Noodle Dumplings with Bacon, Shallots, and Cheese)

Noodle Dumplings with Bacon, Shallots, and Cheese (Kniddelen mat Speck an Zalot an Kachkéis) is a traditional dish from Luxembourgian cuisine that combines the flavors of bacon, shallots, and cheese in a hearty and satisfying meal.
luxembourgian cuisine noodle dumplings bacon cheese
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon (judd Mat Gaardebounen An Kniddelen Mat Speck)

This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon, known as Judd mat Gaardebounen an Kniddelen mat Speck in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.
Smoked Collar of Pork Broad Beans Dumplings Bacon Luxembourgian Cuisine
Kniddelen mat Speck an Zalot an Kachkéisbrot (Noodle Dumplings with Bacon, Shallots, and Cheese Bread)

This Noodle Dumplings with Bacon, Shallots, and Cheese Bread recipe is a traditional dish from Luxembourgian cuisine that is sure to satisfy your cravings for comfort food.
Noodle Dumplings Bacon Shallots Cheese Bread Luxembourgian Cuisine
Kniddelen mat Speck an Zalot an Kachkéisbrot mat Schinken (Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham)

This Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham recipe is a delightful dish from Luxembourgian cuisine that combines the savory flavors of bacon, shallots, cheese bread, and ham with tender noodle dumplings.
Noodle Dumplings Bacon Shallots Cheese Bread Ham
Potato Quiche (gromperenzquiche)

Potato Quiche, known as Gromperenzquiche in Luxembourg, is a delicious savory pie that combines the earthy flavor of potatoes with the richness of eggs and cream. This traditional dish is perfect for brunch, lunch, or a light dinner.
Quiche Potato Luxembourgian cuisine Savory pie
Smoked Collar Of Pork With Broad Beans And Dumplings With Bacon And Shallots (judd Mat Gaardebounen An Kniddelen Mat Speck An Zalot)

This recipe for Smoked Collar of Pork with Broad Beans and Dumplings with Bacon and Shallots, known as Judd mat Gaardebounen an Kniddelen mat Speck an Zalot in Luxembourg, is a hearty and flavorful dish that is perfect for a comforting meal.
Smoked Collar of Pork Broad Beans Dumplings Bacon Shallots
Green Bean Soup With Mettwurst And Dumplings With Bacon And Shallots (bouneschlupp Mat Mettwurscht An Kniddelen Mat Speck An Zalot)

Green Bean Soup with Mettwurst and Dumplings with Bacon and Shallots (Bouneschlupp mat Mettwurscht an Kniddelen mat Speck an Zalot) is a traditional Luxembourgian dish that is hearty, flavorful, and perfect for a cozy meal.
luxembourgian cuisine soup green beans dumplings
Monte Carlo Beef Bourguignon (Bœuf bourguignon de Monte Carlo)

Bœuf bourguignon de Monte Carlo, or Monte Carlo Beef Bourguignon, is a classic dish from Monégasque cuisine. This hearty beef stew is braised in red wine and flavored with herbs, creating a rich and savory dish that is perfect for a special occasion or a cozy dinner at home.
Beef Stew French Cuisine Monégasque Cuisine
Cassoulet: Slow-cooked White Bean Stew

Cassoulet is a traditional Occitan dish that is a slow-cooked white bean stew with meat, typically pork or duck, and sausage. It is a hearty and comforting dish perfect for a cozy night in.
Occitan cuisine Stew White beans Pork Duck Sausage
Cade Toulousain: Savory Cornbread With Cheese And Bacon

Cade Toulousain is a traditional savory cornbread from Occitan cuisine, packed with delicious flavors of cheese and bacon. This recipe is perfect for a cozy brunch or as a side dish for a hearty meal.
Cornbread Cheese Bacon Occitan cuisine
Quiche Lorraine: Bacon And Cheese Quiche

Quiche Lorraine is a classic French dish that originated in the Lorraine region. This savory pie is filled with bacon, cheese, and a rich custard, all baked in a buttery crust. It's perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese Occitan cuisine
Caillette: Pork And Herb Terrine

Caillette is a traditional pork and herb terrine from Occitan cuisine, a region in southern France. This rustic dish is packed with flavor and makes a perfect appetizer or light meal.
Occitan cuisine Pork Herbs Terrine
Cassoulet Toulousain (cassoulet Toulousain)

Cassoulet toulousain is a traditional Occitan dish hailing from the Toulouse region of France. This hearty casserole is packed with beans, meats, and savory flavors, making it a perfect comfort food for a cozy evening.
Occitan cuisine Cassoulet recipe French comfort food
Outback Quiche

Outback Quiche is a classic Australian dish that combines the richness of eggs and cream with the savory flavors of bacon, cheese, and vegetables. This hearty quiche is perfect for breakfast, brunch, or a light dinner.
Quiche Australian cuisine Breakfast Brunch
Emu Egg Benedict

Emu Egg Benedict is a classic Australian twist on the traditional Eggs Benedict, using the large and rich emu eggs as the star ingredient.
Australian cuisine Eggs Breakfast
Outback Frittata

The Outback Frittata is a classic Australian dish that is perfect for a hearty breakfast or brunch. This frittata is packed with flavorful ingredients and is sure to impress your family and friends.
Australian cuisine Frittata Breakfast Brunch
Outback Cobb Salad

The Outback Cobb Salad is a classic Australian dish that features a delicious combination of fresh ingredients and flavorful dressing. This hearty salad is perfect for a light and satisfying meal.
Healthy Quick and Easy Gluten-free
Christmas Island Crab And Corn Chowder

Indulge in the flavors of Christmas Island with this delicious Crab and Corn Chowder recipe. Perfect for a cozy holiday meal, this chowder is packed with the fresh taste of crab and sweet corn, creating a comforting and hearty dish for the festive season.
Christmas Island cuisine Crab Corn Chowder Holiday recipe
Kūmara and Kiwi Bacon Hash (Whakarite Parāoa)

Whakarite Parāoa, also known as Kūmara and Kiwi Bacon Hash, is a delicious and hearty dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the savory flavors of bacon and kiwi fruit. This dish is perfect for a satisfying breakfast or brunch.
New Zealand cuisine Kūmara Bacon Kiwi fruit Breakfast Brunch
Kiwi Mussel and Bacon Chowder (Kai Moana Kīnaki)

Kai Moana Kīnaki, also known as Kiwi Mussel and Bacon Chowder, is a classic New Zealand dish that combines the flavors of the sea with the richness of bacon in a comforting chowder.
New Zealand cuisine Chowder Mussel recipe
Kūmara and Kiwi Bacon Soup (Whakarite Parāoa)

Whakarite Parāoa, also known as Kūmara and Kiwi Bacon Soup, is a traditional New Zealand dish that combines the sweetness of kūmara (sweet potato) with the savory flavor of bacon and the freshness of kiwi fruit. This hearty and comforting soup is perfect for a cozy meal on a chilly day.
New Zealand cuisine Soup Kūmara Bacon
Kūmara and Kiwi Bacon Risotto (Whakarite Parāoa)

Whakarite Parāoa, or Kūmara and Kiwi Bacon Risotto, is a delicious and hearty dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the savory flavors of bacon and kiwi. This creamy risotto is a comforting and satisfying meal that is perfect for any occasion.
Risotto Kūmara Kiwi Bacon New Zealand cuisine
Kūmara and Kiwi Bacon Pasta (Whakarite Parāoa)

Whakarite Parāoa, or Kūmara and Kiwi Bacon Pasta, is a delightful fusion dish that combines the flavors of New Zealand with a comforting pasta dish. This recipe is a perfect blend of sweet and savory, making it a unique and delicious addition to any meal.
Kiwi Kūmara Bacon Pasta New Zealand cuisine
Pitcairn Islander's Seafood Chowder

Pitcairn Islander's Seafood Chowder is a delicious and hearty dish that reflects the rich maritime heritage of the Pitcairn Islands. This creamy chowder is filled with a variety of fresh seafood and is perfect for a comforting meal on a cool evening.
Seafood Chowder Comfort Food

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