Banana Leaves Recipes
Explore a variety of delicious Banana Leaves recipes. Browse a selection of dishes that feature Banana Leaves as a key ingredient.
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Suman
Suman is a traditional Filipino rice cake made from glutinous rice and coconut milk, wrapped in banana leaves and steamed to perfection.
Traditional Coconut Glutinous rice Steamed -
Ekwang (malabo Coconut Fish Stew)
Ekwang is a traditional dish from Equatorial Guinea, specifically the Malabo region. This coconut fish stew is a flavorful and aromatic dish that is perfect for a special occasion or a comforting family meal.
Equatorial Guinea Cuisine Coconut Fish Stew Ekwang Recipe -
Steamed Banana Leaf Wrapped Meat (luwombo)
Steamed Banana Leaf Wrapped Meat, also known as Luwombo, is a traditional Ugandan dish that features tender meat and flavorful vegetables steamed in banana leaves. This cooking method infuses the ingredients with a unique aroma and taste, making it a popular dish for special occasions and gatherings.
Ugandan Cuisine Steamed Dish Banana Leaf Luwombo -
Kenkey Extravaganza
Kenkey is a popular Ghanaian dish made from fermented maize dough, wrapped in banana leaves and then steamed. It is a staple food in Ghana and is often served with fried fish and pepper sauce. This Kenkey Extravaganza recipe will guide you through the process of making this delicious dish at home.
Ghanaian cuisine Kenkey recipe Traditional Ghanaian food -
Belizean Tamales
Belizean tamales are a traditional dish in Belizean cuisine, made with seasoned meat and masa (corn dough) wrapped in a banana leaf and steamed to perfection.
Belizean cuisine Tamales Traditional recipe -
Tamales Costarricenses Tradicionales (traditional Costa Rican Tamales)
Tamales Costarricenses Tradicionales, or Traditional Costa Rican Tamales, are a beloved dish in Costa Rican cuisine. These tamales are typically made for special occasions and holidays, bringing families and communities together to enjoy the delicious flavors of this traditional dish.
Tamales Costa Rican cuisine Traditional -
Deliciosos Tamales (tasty Tamales)
Tamales are a traditional Salvadoran dish made of masa (a type of corn dough) filled with various ingredients, wrapped in banana leaves, and steamed to perfection. They are a delicious and comforting food that is perfect for sharing with family and friends.
Traditional Comfort Food Family Recipe -
Authentic Salvadoran Tamales (Tamales Auténticos Salvadoreños)
Tamales are a traditional dish in Salvadoran cuisine, typically enjoyed during special occasions and holidays. These Tamales Auténticos Salvadoreños are filled with a flavorful combination of pork, vegetables, and spices, all wrapped in a banana leaf and steamed to perfection.
Authentic Salvadoran Tamales Special Occasion -
Guatemalan Tamales (chuchitos)
Guatemalan Tamales, also known as Chuchitos, are a traditional dish made of corn dough filled with a savory mixture, wrapped in a banana leaf, and steamed to perfection. This dish is a staple in Guatemalan cuisine and is often enjoyed during special occasions and holidays.
Guatemalan cuisine Tamales Chuchitos Traditional dish -
Tamales De Elote (honduran Sweet Corn Tamales)
Tamales de Elote, or Honduran Sweet Corn Tamales, are a traditional dish in Honduran cuisine. These tamales are made with fresh corn and are a delicious and comforting treat.
Tamales Corn Honduran cuisine -
Nicaraguan Nacatamales
Nacatamales are a traditional Nicaraguan dish that consists of seasoned masa dough filled with a variety of ingredients, then wrapped in banana leaves and steamed to perfection. This recipe is a labor of love, but the delicious end result is well worth the effort!
Nicaraguan cuisine Nacatamales Masa dough Steamed -
Nacatamalitos (corn Pancake Fiesta)
Nacatamalitos are delicious corn pancakes filled with a savory mixture of meat, vegetables, and spices. This Nicaraguan dish is perfect for a festive breakfast or brunch, and it's sure to be a hit with your family and friends!
Nicaraguan cuisine Corn pancakes Savory filling -
Tamales Nicas De Pollo (nicaraguan-style Chicken Tamales)
Tamales Nicas de Pollo, or Nicaraguan-style Chicken Tamales, are a traditional dish in Nicaraguan cuisine. These delicious tamales are made with seasoned chicken and masa (corn dough), wrapped in banana leaves, and steamed to perfection.
Nicaraguan food Tamales Chicken Masa -
Panamanian Corn Dumplings (bollos De Maíz)
Panamanian Corn Dumplings, known as Bollos de Maíz, are a traditional dish in Panamanian cuisine. These delicious dumplings are made with fresh corn and are a popular side dish or snack in Panama.
Panamanian cuisine Corn dumplings Bollos de Maíz Side dish -
Panamanian Tamale (tamal De Olla)
Panamanian tamales, also known as "Tamales de Olla," are a traditional dish made with corn dough, filled with a savory mixture of meats and vegetables, and then steamed to perfection. This recipe is a labor of love, but the delicious results are well worth the effort.
Panamanian cuisine Tamales Traditional recipe -
Panamanian Fish Dumplings (bollos De Pescado)
Panamanian Fish Dumplings, also known as Bollos de Pescado, are a popular dish in Panamanian cuisine. These savory dumplings are made with seasoned fish and corn dough, then wrapped in banana leaves and steamed to perfection.
Panamanian cuisine Fish recipe Dumplings Bollos de Pescado -
Tamales Tolimenses: Tolima-style Colombian Tamales
Tamales Tolimenses, or Tolima-style Colombian tamales, are a traditional dish from the Tolima region of Colombia. These tamales are made with a corn-based dough, filled with a savory mixture of meat, vegetables, and spices, then wrapped in banana leaves and steamed to perfection.
Colombian Cuisine Tamales Traditional -
Tamales Santandereanos: Santander-style Colombian Tamales
Tamales Santandereanos are a traditional dish from the Santander region of Colombia. These tamales are made with a corn-based dough, filled with a flavorful mixture of pork, chicken, vegetables, and spices, then wrapped in banana leaves and steamed to perfection.
Colombian cuisine Tamales Santander -
Felicidad De Quimbolito (quimbolito Bliss)
Felicidad de Quimbolito, or Quimbolito Bliss, is a traditional Ecuadorian dessert that brings joy to anyone who tastes it. This sweet and moist treat is perfect for sharing with friends and family.
Ecuadorian dessert Quimbolito recipe Traditional treat -
Peruvian Tamales (tamales Peruanos)
Peruvian Tamales, or Tamales Peruanos, are a traditional dish from Peru that consists of seasoned meat and corn dough, wrapped in banana leaves and steamed to perfection. This dish is a labor of love, often prepared for special occasions and holidays.
Peruvian cuisine Tamales Traditional -
Kankies (conkies)
Kankies, also known as Conkies, are a traditional Barbadian delicacy enjoyed during the Independence Day celebrations. These sweet and savory treats are made with a combination of cornmeal, coconut, pumpkin, and spices, all wrapped in a banana leaf and steamed to perfection.
Barbadian cuisine Kankies Conkies Traditional dessert -
Pasteles Paradise (Paraíso de Pasteles)
Paraíso de Pasteles, or Pasteles Paradise, is a traditional Puerto Rican dish that is a labor of love to prepare. These savory parcels are made with a mixture of grated root vegetables, seasoned meat, and wrapped in banana leaves for a unique and delicious flavor.
Puerto Rican cuisine Traditional Holiday dish -
Cornmeal Pastelle Paradise
Cornmeal Pastelle Paradise is a traditional Trinidad and Tobago dish that is typically enjoyed during the Christmas season. This delicious dish features a flavorful filling encased in a cornmeal dough, then wrapped in banana leaves and steamed to perfection.
Trinidad and Tobago cuisine Christmas dish Pastelle recipe -
Sambal Stingray (辣椒魔鬼鱼)
辣椒魔鬼鱼 (Sambal Stingray) is a popular Malaysian Chinese dish that features grilled stingray smothered in a spicy and tangy sambal sauce. This dish is a perfect combination of heat, flavor, and texture, making it a favorite among seafood lovers.
Spicy Seafood Grilling Malaysian -
Spicy Fish Mousse (otak-otak)
Spicy Fish Mousse, also known as Otak-Otak, is a traditional Peranakan dish that is bursting with flavor. This dish is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Seafood Peranakan Cuisine -
Mustard Pabda Fish (shorshe Pabda Paturi)
Mustard Pabda Fish (Shorshe Pabda Paturi) is a traditional Bengali dish that features tender pabda fish marinated in a rich mustard sauce and then wrapped in banana leaves for a flavorful and aromatic preparation.
Bengali Cuisine Fish Recipe Mustard Flavored -
Steamed Rice Dumplings (yomari)
Yomari is a traditional Nepalese delicacy, especially popular during the winter solstice festival of Yomari Punhi. These steamed rice dumplings are filled with sweetened sesame seeds and are a delightful treat for any occasion.
Nepalese cuisine Yomari Steamed dumplings -
Sweet Yomari (मिठो योमरी)
मिठो योमरी (Sweet Yomari) is a traditional Newari dessert that is typically made during the festival of Yomari Punhi. It is a sweet steamed dumpling filled with a mixture of jaggery and sesame seeds. This delicious dessert is a must-try for anyone interested in exploring the flavors of Newari cuisine.
Newari dessert Yomari Punhi Sweet dumpling -
Steamed Hilsa Fish (ilish Bhapa)
Steamed Hilsa Fish, also known as Ilish Bhapa, is a traditional dish from the Sylheti Cuisine. This delicate and flavorful dish is a popular choice for special occasions and gatherings.
Steamed Hilsa Fish Ilish Bhapa Sylheti Cuisine -
Mustard Hilsa In Banana Leaf (shorshe Ilish Paturi)
Mustard Hilsa in Banana Leaf, also known as Shorshe Ilish Paturi, is a traditional dish from Sylheti Cuisine that features the rich and flavorful Hilsa fish marinated in a mustard sauce and then wrapped in banana leaf for a unique and aromatic cooking experience.
Sylheti Cuisine Hilsa Fish Mustard Sauce Banana Leaf -
Savory Tamales (puerto Rican Pasteles)
Savory Tamales, also known as Puerto Rican Pasteles, are a traditional West Indian dish that is a true labor of love. These delicious tamales are made with a seasoned meat filling wrapped in a dough made from plantains and root vegetables, then steamed to perfection. While they require some time and effort to prepare, the end result is well worth it!
Puerto Rican Tamales West Indian Savory -
Patra Ni Macchi (पत्रा नी माच्छी)
पत्रा नी माच्छी (Patra Ni Macchi) is a traditional Parsi dish that features fish marinated in a flavorful green chutney and steamed in banana leaves. This dish is bursting with aromatic and tangy flavors, making it a delightful addition to any meal.
Parsi Cuisine Fish Recipe Steamed Dish -
Patra Ni Macchi (पत्रा नी माच्छी)
पत्रा नी माच्छी (Patra Ni Macchi) is a traditional Parsi dish made with fish marinated in a flavorful green chutney and steamed in banana leaves. This dish is bursting with aromatic flavors and is a perfect addition to any Parsi cuisine spread.
Parsi cuisine Fish recipe Steamed dish -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices wrapped in aromatic banana leaves.
Parsi Cuisine Paneer Banana Leaves Spicy -
Banana Leaf Chicken
Banana Leaf Chicken is a traditional Kerala cuisine dish that is bursting with flavors. The chicken is marinated in a blend of aromatic spices and then wrapped in banana leaves for a unique and delicious cooking experience.
Kerala Cuisine Chicken Banana Leaf Spicy -
Pearl Spot Fish In Banana Leaf (karimeen Pollichathu)
Pearl Spot Fish in Banana Leaf, also known as Karimeen Pollichathu, is a traditional Kerala dish that is bursting with flavors. The fish is marinated in a spicy masala, wrapped in banana leaf, and then pan-fried to perfection, resulting in a tender and aromatic delicacy.
Kerala cuisine Seafood Spicy Banana leaf -
Sweet Rice Dumplings (ela Ada)
Sweet Rice Dumplings (Ela Ada) is a traditional Kerala delicacy made with rice flour, jaggery, coconut, and banana. These sweet and aromatic dumplings are steamed in banana leaves, imparting a unique flavor to the dish.
Traditional Vegetarian Gluten-free -
Fish In Banana Leaf (meen Pollichathu)
Fish in Banana Leaf, also known as Meen Pollichathu, is a traditional Kerala dish where fish is marinated in a flavorful mixture, wrapped in banana leaves, and then grilled or baked to perfection. The banana leaves impart a unique aroma and flavor to the fish, making it a delightful and aromatic dish.
Kerala cuisine Fish recipe Banana leaf Traditional -
Naga Style Smoked Pork
Naga Style Smoked Pork is a traditional dish from the Naga Cuisine, known for its rich and smoky flavors. This recipe is a perfect combination of pork marinated in local spices and smoked to perfection.
Naga Cuisine Smoked Pork Traditional Recipe -
Grilled Rice Cake (poda Pitha)
Grilled Rice Cake (Poda Pitha) is a traditional dish from Odia Cuisine, known for its unique smoky flavor and crispy texture. This dish is typically prepared during festivals and special occasions.
Grilled Rice Cake Poda Pitha Odia Cuisine -
Grilled Rice Cake (poda Pitha)
Grilled Rice Cake (Poda Pitha) is a traditional delicacy from Odia Cuisine. This dish is made with rice, jaggery, and coconut, and is typically prepared during festivals and special occasions.
Odia Cuisine Rice Cake Poda Pitha Grilled Dessert -
Otak-otak Surprise
Otak-Otak Surprise is a popular dish in Bruneian cuisine, known for its flavorful and aromatic combination of spices and seafood. This dish is perfect for a special occasion or a family gathering.
Bruneian Cuisine Seafood Spicy -
Banana Leaf Rice (daun Pisang Nasi Lemak Bliss)
Banana Leaf Rice (Daun Pisang Nasi Lemak Bliss) is a traditional Bruneian dish that features fragrant coconut rice served on a banana leaf, accompanied by an array of flavorful condiments and side dishes. This dish is a delightful combination of aromatic, spicy, and savory flavors that will surely tantalize your taste buds.
Bruneian Cuisine Coconut Rice Banana Leaf Nasi Lemak -
Grilled Glutinous Rice (pulut Panggang Delight)
Grilled Glutinous Rice (Pulut Panggang Delight) is a traditional Bruneian dish that is both savory and satisfying. This recipe combines the rich flavors of glutinous rice, coconut milk, and aromatic pandan leaves, all wrapped in banana leaves and grilled to perfection.
Glutinous Rice Coconut Milk Grilled Bruneian Dessert -
Tamales Kapampangan
Tamales Kapampangan is a traditional Filipino dish that originated from the Kapampangan region. It is a savory and hearty dish made with ground rice, coconut milk, and various fillings, wrapped in banana leaves and steamed to perfection.
Filipino cuisine Tamales Kapampangan recipe -
Bringhe Bites
Bringhe Bites are a delightful twist on the classic Kapampangan dish, Bringhe. These bite-sized treats are perfect for parties, gatherings, or as a tasty snack.
Bringhe Appetizer Party Food -
Grilled Glutinous Rice With Spiced Filling (pulut Panggang)
Grilled Glutinous Rice with Spiced Filling (Pulut Panggang) is a traditional Malaysian snack that features a delicious combination of sticky rice and flavorful spiced filling. This dish is perfect for special occasions or as a tasty treat any time of the day.
Malaysian food Grilled snack Glutinous rice -
Eurasian Fish Otak-Otak (Otak-Otak Ikan Eurasia)
Otak-otak is a popular Eurasian dish made with fish and spices, wrapped in banana leaves and grilled to perfection. This Eurasian Fish Otak-otak recipe is a delicious and aromatic dish that is perfect for a special occasion or a family gathering.
Eurasian Grilled Seafood Spicy -
Amok De Peixe Eurasiano (eurasian Fish Amok)
Amok de Peixe Eurasiano, or Eurasian Fish Amok, is a traditional dish that originated from the Eurasian cuisine. This flavorful and aromatic dish features tender pieces of fish cooked in a rich and creamy coconut curry, steamed in banana leaves for a unique and delightful presentation.
Eurasian Cuisine Fish Coconut Curry Steamed -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Malay cuisine, known for its flavorful and aromatic marinade. The fish is marinated with a blend of spices and then grilled to perfection, resulting in a smoky and savory dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Ikan Bakar Malay Cuisine Seafood
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