Banana Leaves Recipes
Explore a variety of delicious Banana Leaves recipes. Browse a selection of dishes that feature Banana Leaves as a key ingredient.
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Grilled Fish Cake (otak-otak)
Grilled Fish Cake (Otak-Otak) is a popular dish in Malay cuisine, known for its aromatic and spicy flavors. This recipe combines fresh fish, aromatic herbs, and spices, wrapped in banana leaves and grilled to perfection.
Grilled Fish Spicy Malay Cuisine -
Grilled Fish Cake (papar Otak-otak)
Grilled Fish Cake (Papar Otak-Otak) is a popular dish in Sabahan Cuisine, known for its flavorful and aromatic grilled fish mixture. This dish is perfect for seafood lovers and can be enjoyed as a snack or a main course.
Grilled Seafood Sabah Spicy -
Tamparuli Banana Leaf Grilled Fish
Tamparuli Banana Leaf Grilled Fish is a traditional Sabahan dish that is bursting with flavors. The fish is marinated in a blend of local spices and grilled to perfection, wrapped in banana leaves for an extra aromatic touch.
Sabah Grilled Fish Banana Leaf -
Sambal Stingray Spectacle
Sambal Stingray Spectacle is a popular dish in Singaporean cuisine, known for its spicy and flavorful sambal sauce paired with tender stingray meat. This dish is a true spectacle for the taste buds!
Spicy Seafood Singaporean -
Otak-otak Sensation
Otak-Otak Sensation is a popular dish in Singaporean cuisine, featuring a flavorful mixture of fish paste, spices, and coconut milk, wrapped in banana leaves and grilled to perfection.
Singaporean cuisine Grilled dish Seafood -
Pla Neung Bai Toei (thai Fish In Banana Leaves)
Pla Neung Bai Toei is a traditional Thai dish of fish steamed in fragrant banana leaves, resulting in a moist and flavorful seafood delicacy.
Thai cuisine Seafood Steamed -
Balinese Chicken In Banana Leaves (tum Ayam)
Balinese Chicken in Banana Leaves, also known as Tum Ayam, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a must-try for anyone who loves exploring new cuisines.
Balinese Cuisine Chicken Dish Banana Leaves -
Babi Guling (Balinese Spit-Roast Suckling Pig)
Experience the flavors of Bali with this traditional Balinese Spit-Roast Suckling Pig, known as Babi Guling. This dish is a celebration of Balinese culture and is often served during special occasions and ceremonies.
Balinese Pork Spit-Roast Celebration -
Balinese Steamed Fish In Banana Leaves (pepes Ikan)
Balinese Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a perfect representation of the rich and diverse Balinese cuisine.
Balinese Steamed Seafood Healthy -
Balinese Steamed Tofu In Banana Leaves (pepes Tahu)
Balinese Steamed Tofu in Banana Leaves (Pepes Tahu) is a traditional Balinese dish that features tofu and a blend of aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Steamed tofu Banana leaves -
Balinese Steamed Mushrooms In Banana Leaves (pepes Jamur)
Balinese Steamed Mushrooms in Banana Leaves, also known as Pepes Jamur, is a traditional dish from Balinese cuisine. This dish is bursting with aromatic flavors and is a perfect combination of earthy mushrooms and fragrant spices.
Balinese cuisine Mushrooms Steamed dish -
Balinese Tempeh In Banana Leaves (tum Tempe)
Balinese Tempeh in Banana Leaves (Tum Tempe) is a traditional dish from Balinese cuisine that features tempeh wrapped in aromatic banana leaves and steamed to perfection. This dish is bursting with rich flavors and is a must-try for anyone looking to explore the diverse and vibrant flavors of Balinese cuisine.
Balinese Tempeh Steamed -
Balinese Spicy Chicken In Banana Leaves (tum Ayam Betutu)
Balinese Spicy Chicken in Banana Leaves (Tum Ayam Betutu) is a traditional dish from the beautiful island of Bali, Indonesia. This dish is known for its rich and aromatic flavors, as well as its unique cooking method of steaming the chicken in banana leaves, which infuses the meat with a delightful fragrance.
Balinese Spicy Chicken Steamed -
Balinese Spicy Chicken Rice Wrap (nasi Jinggo Ayam)
This Balinese Spicy Chicken Rice Wrap, also known as Nasi Jinggo Ayam, is a popular street food in Bali. It's a flavorful and spicy dish that is perfect for a quick and satisfying meal on the go.
Spicy Chicken Rice Balinese Street Food -
Balinese Mushrooms In Banana Leaves (tum Jamur)
Balinese Mushrooms in Banana Leaves (Tum Jamur) is a traditional Balinese dish that features a flavorful mixture of mushrooms and aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Mushrooms Vegetarian Gluten-free -
Balinese Corn In Banana Leaves (tum Jagung)
Balinese Corn in Banana Leaves (Tum Jagung) is a traditional dish from Balinese cuisine that features a flavorful mixture of corn and spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Corn dish Vegetarian Gluten-free -
Naniura (spicy Grilled Carp)
Naniura is a traditional Batak dish from Indonesia, made with grilled carp and a spicy seasoning. This dish is known for its bold flavors and is a popular choice for special occasions and family gatherings.
Batak Cuisine Grilled Carp Spicy -
Pindang (fermented Fish Salad)
Pindang is a traditional fermented fish salad from Batak Cuisine, a cuisine from the Batak people of North Sumatra, Indonesia. This dish is known for its bold flavors and unique fermentation process.
Fermented Traditional Indonesian Salad -
Ikan Bakar Bali (balinese-style Grilled Fish)
Ikan Bakar Bali is a traditional Balinese dish of grilled fish, marinated in a rich blend of spices and herbs. This recipe brings the flavors of Bali to your kitchen, creating a delicious and aromatic dish that is perfect for a special occasion or a family meal.
Balinese Grilled Fish Seafood Spicy -
Kambing Betutu Bali (balinese Spiced Lamb Shank)
Kambing Betutu Bali is a traditional Balinese dish that features tender, spiced lamb shank slow-cooked to perfection. The rich and aromatic flavors of this dish make it a standout in Indonesian Arab Cuisine.
Balinese Cuisine Lamb Shank Spiced Slow-cooked -
Ikan Bakar Arab Indonesia (indonesian Arabic Grilled Fish)
Ikan Bakar Arab Indonesia, or Indonesian Arabic Grilled Fish, is a popular dish in Indonesian Arab cuisine. This flavorful and aromatic grilled fish is a perfect combination of Indonesian and Arabic flavors, making it a delicious and unique dish to try.
Indonesian Arabic Grilled Seafood -
Nasi Timbel Love
Nasi Timbel Love is a traditional Javanese dish that is both flavorful and comforting. This dish features fragrant rice wrapped in banana leaves, served with a variety of side dishes. It's a perfect meal to share with your loved ones.
Javanese cuisine Indonesian food Traditional recipe -
Cat Rice (nasi Kucing Love)
Cat Rice (Nasi Kucing Love) is a popular Javanese dish that consists of small portions of rice wrapped in banana leaves. It is a traditional dish often served as a snack or side dish in Indonesia.
Javanese cuisine Indonesian snack Banana leaves -
Betawi Rice Cakes (betawi Lontong Cap Go Meh)
Betawi Rice Cakes (Betawi Lontong Cap Go Meh) is a traditional dish from the Betawi cuisine, which is the native cuisine of the Betawi people in Jakarta, Indonesia. This dish is typically served during the Cap Go Meh festival, which marks the 15th and final day of the Chinese New Year celebrations.
Betawi cuisine Rice cakes Cap Go Meh Traditional -
Betawi Steamed Rice (betawi Nasi Timbel)
Betawi Steamed Rice (Betawi Nasi Timbel) is a traditional dish from the Betawi cuisine, known for its rich flavors and aromatic spices.
Indonesian Cuisine Steamed Rice Betawi Recipe -
Betawi Grilled Fish Cake (betawi Otak-otak)
Betawi Grilled Fish Cake (Betawi Otak-Otak) is a traditional dish from the Betawi cuisine, which originated from the Betawi people of Jakarta, Indonesia. This flavorful and aromatic fish cake is a popular street food in the region, often enjoyed as a snack or appetizer.
Indonesian cuisine Grilled fish Street food -
Lemper Ayam (stuffed Cabbage Rolls In Spicy Coconut Milk)
Lemper Ayam is a traditional Sundanese dish consisting of savory stuffed cabbage rolls cooked in a spicy coconut milk sauce. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Sundanese cuisine Cabbage rolls Coconut milk Spicy -
Kue Pancong Kelapa (coconut Milk Rice Cake)
Kue Pancong Kelapa is a traditional Sundanese coconut milk rice cake that is popular in Indonesia. This sweet and fragrant cake is often enjoyed as a snack or dessert, and it's perfect for serving at special occasions or gatherings.
Sundanese cuisine Rice cake Coconut milk Traditional dessert -
Kue Pancong Kelapa Pandan (coconut Milk Rice Cake With Pandan Flavor)
Kue Pancong Kelapa Pandan, also known as Coconut Milk Rice Cake with Pandan Flavor, is a traditional Indonesian dessert that originates from the Sundanese cuisine. This sweet and aromatic cake is a popular treat for various occasions and can be enjoyed with a cup of tea or coffee.
Indonesian dessert Rice cake Coconut milk Pandan flavor -
Ikan Bakar Makassar (makassar-style Grilled Fish)
Ikan Bakar Makassar, or Makassar-style Grilled Fish, is a popular dish in the Makassar cuisine of Indonesia. It features a flavorful marinade and is typically grilled over charcoal, giving it a delicious smoky flavor.
Indonesian cuisine Grilled fish Makassar-style -
Ikan Bakar Pedas (spicy Grilled Fish)
Ikan Bakar Pedas, or Spicy Grilled Fish, is a popular dish in Makassar cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Grilled Seafood Makassar Cuisine -
Otak-otak Surprise
Otak-Otak Surprise is a traditional Malay dish that is bursting with flavor and spices. This dish is perfect for a special occasion or a family gathering.
Malay cuisine Spicy Grilled -
Ikan Bakar (fragrant And Spicy Grilled Fish)
Ikan Bakar is a popular dish from Manado cuisine, known for its fragrant and spicy grilled fish. This dish is a perfect combination of bold flavors and tender fish, making it a favorite among seafood lovers.
Grilled Spicy Seafood Manado cuisine -
Pepes Pare Pedas (spicy Stuffed Bitter Melon)
Pepes Pare Pedas is a traditional dish from Padang, Indonesia, known for its bold and spicy flavors. This recipe features bitter melon stuffed with a flavorful mixture of spices and fish, then wrapped in banana leaves and steamed to perfection.
Indonesian cuisine Spicy Bitter melon -
Ikan Gurame Bakar Daun Pisang (grilled Catfish In Banana Leaves)
Ikan Gurame Bakar Daun Pisang, or Grilled Catfish in Banana Leaves, is a traditional Padang dish that is bursting with flavor. The catfish is marinated in a rich blend of spices, wrapped in banana leaves, and grilled to perfection, resulting in a tender and aromatic dish that is sure to impress.
Padang Cuisine Grilled Catfish Banana Leaves -
Savory Fish Cakes (Otak-Otak)
Otak-Otak is a traditional dish from Palembang, Indonesia, made with savory fish cakes mixed with various spices and grilled in banana leaves. It is a popular street food and can also be served as a main dish with rice.
Indonesian cuisine Street food Grilled fish -
Lemang (steamed Rice Cake With Coconut)
Lemang is a traditional Indonesian dish, particularly popular in Palembang cuisine, made from glutinous rice and coconut milk, cooked in a bamboo tube. This savory and aromatic steamed rice cake is a staple during festive occasions and celebrations.
Indonesian cuisine Rice cake Coconut Traditional recipe -
Pulut Panggang (sweet And Sticky Rice Dumplings)
Pulut Panggang is a traditional Indonesian dessert made from sweet and sticky rice dumplings. This delicious treat is popular in Palembang, a city located on the eastern coast of Sumatra.
Indonesian dessert Sticky rice Dumplings Palembang cuisine -
Lemang Santan (steamed Rice Cake With Coconut Milk)
Lemang Santan is a traditional dish from Palembang, Indonesia, made with glutinous rice and coconut milk. It is a popular dish during festive occasions and celebrations.
Indonesian cuisine Rice cake Coconut milk -
Pulut Panggang Kelapa (sweet And Sticky Rice Dumplings With Coconut)
Pulut Panggang Kelapa is a traditional Indonesian dessert hailing from Palembang, known for its sweet and sticky rice dumplings with a delightful coconut flavor. This recipe is a perfect combination of chewy, sweet, and aromatic flavors that will surely satisfy your sweet tooth.
Indonesian dessert Coconut Sticky rice -
Spicy Fish Cake (otak-otak)
Spicy Fish Cake (Otak-Otak) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of fish, coconut milk, and a blend of spices, wrapped in banana leaves and grilled to perfection.
Spicy Fish Coconut Grilled -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a soft, chewy glutinous rice skin.
Peranakan cuisine Dessert Glutinous rice Palm sugar -
Glutinous Rice Dumplings With Palm Sugar Filling (kueh Kueh Koci)
Glutinous Rice Dumplings with Palm Sugar Filling, also known as Kueh Kueh Koci, is a traditional Peranakan dessert that is popular in Southeast Asia. These sweet and sticky dumplings are filled with fragrant palm sugar and wrapped in a layer of chewy glutinous rice.
Peranakan Dumplings Glutinous Rice Palm Sugar -
Steamed Fish In Banana Leaves (pepes Ikan)
Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from Odesite cuisine that is bursting with flavor. The fish is marinated in a rich blend of spices and then steamed to perfection in banana leaves, resulting in a tender and aromatic dish.
Steamed Fish Banana Leaves Pepes Ikan Odesite Cuisine -
Underground Oven Cooked Feast (fijian Lovo)
Experience the traditional Fijian method of cooking with this Underground Oven Cooked Feast, also known as Lovo. This cooking technique involves wrapping food in banana leaves and cooking it in an underground oven, resulting in incredibly tender and flavorful dishes.
Fijian cuisine Traditional cooking Underground oven Lovo -
Ika Lolo (baked Fish In Banana Leaf)
Ika Lolo is a traditional Melanesian dish that features baked fish wrapped in banana leaves, resulting in a flavorful and aromatic meal.
Melanesian cuisine Baked fish Banana leaf -
Fijian Fish And Banana Leaf Parcels
Fijian Fish and Banana Leaf Parcels is a traditional Fijian dish that combines fresh fish with aromatic spices, wrapped in banana leaves and cooked to perfection. This dish is not only delicious, but it also captures the essence of Fijian cuisine and culture.
Fijian cuisine Seafood Banana leaf -
Banana Lip Wantaim Pis (banana Leaf Wrapped Fish)
Banana Lip Wantaim Pis, also known as Banana Leaf Wrapped Fish, is a traditional dish from Papua New Guinean cuisine. This flavorful dish is made by wrapping fish in banana leaves and cooking it over a stovetop, resulting in a moist and aromatic seafood delight.
Traditional Seafood Wrapped -
Vanuatuan Cassava Cake (lap Lap)
Vanuatuan Cassava Cake, also known as Lap Lap, is a traditional dish from the Pacific island nation of Vanuatu. This hearty and flavorful cake is made with grated cassava, coconut milk, and a variety of seasonings, then wrapped in banana leaves and cooked until tender.
Vanuatu Cassava Coconut Main dish -
Chamorro Tamales
Chamorro Tamales are a traditional Guamanian dish made with masa (corn dough) and filled with a savory mixture of meat, vegetables, and spices. These tamales are wrapped in banana leaves and steamed to perfection, resulting in a delicious and comforting meal.
Guamanian cuisine Tamales Banana leaves
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