Basmati Rice Recipes
Explore a variety of delicious Basmati Rice recipes. Browse a selection of dishes that feature Basmati Rice as a key ingredient.
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Mung Bean And Rice Porridge (rajasthani Moong Dal Khichdi)
Mung Bean and Rice Porridge, also known as Rajasthani Moong Dal Khichdi, is a comforting and nutritious dish from the Rajasthani cuisine. It is a one-pot meal made with mung beans, rice, and aromatic spices, perfect for a wholesome and satisfying meal.
Healthy Comfort Food One-Pot Meal -
Saffron And Pistachio Rice Pudding (rajasthani Kesar Pista Phirni)
Saffron and Pistachio Rice Pudding, also known as Rajasthani Kesar Pista Phirni, is a traditional Indian dessert that is creamy, aromatic, and indulgent. This rich and flavorful dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Rice Pudding Indian Dessert Saffron Pistachio -
Sindhi Kheema Pulao
Sindhi Kheema Pulao is a flavorful and aromatic rice dish from the Sindhi cuisine, made with spiced minced meat and fragrant basmati rice.
Sindhi cuisine Kheema pulao Rice dish Spiced minced meat -
Sindhi Bhugal Mutton Biryani
Sindhi Bhugal Mutton Biryani is a traditional dish from the Sindhi cuisine, known for its rich flavors and aromatic spices. This biryani is a perfect blend of tender mutton pieces, fragrant basmati rice, and a medley of spices, creating a delightful and satisfying meal.
Sindhi cuisine Mutton biryani Spicy Aromatic -
Rajma Chawal Delight
Rajma Chawal Delight is a classic North Indian dish that combines the rich flavors of kidney beans with aromatic spices, served with fluffy basmati rice. This hearty and comforting meal is a staple in many Indian households and is perfect for a satisfying lunch or dinner.
North Indian Cuisine Rajma Chawal Kidney Beans Vegetarian -
Yakhni Chicken Pulao (यखनी चिकन पुलाव)
Yakhni Chicken Pulao is a traditional dish from Kashmiri cuisine that is known for its aromatic flavors and tender chicken pieces cooked with fragrant rice.
Kashmiri cuisine Chicken pulao Yakhni pulao Traditional recipe -
Nawabi Mutton Biryani
Nawabi Mutton Biryani is a classic dish from the Mughlai Cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of succulent mutton pieces, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience.
Mughlai Cuisine Biryani Mutton Royal -
Murg Biryani (lucknowi Chicken Biryani)
Murg Biryani, also known as Lucknowi Chicken Biryani, is a classic dish from the Awadhi cuisine of India. This aromatic and flavorful biryani is made with marinated chicken, fragrant basmati rice, and a blend of traditional spices.
Indian cuisine Biryani Chicken Awadhi cuisine -
Dum Pukht Biryani (Slow-cooked Biryani)
Slow-cooked Biryani, also known as Dum Pukht Biryani, is a classic dish from the Awadhi Cuisine of India. This aromatic and flavorful rice dish is prepared by layering marinated meat, partially cooked rice, and a variety of spices, then slow-cooked to perfection.
Biryani Dum Pukht Awadhi Cuisine Indian -
Awadhi Dum Pukht Biryani (Slow-cooked Chicken Biryani)
Slow-cooked Chicken Biryani, also known as Awadhi Dum Pukht Biryani, is a flavorful and aromatic dish from the Awadhi cuisine of India. This biryani is prepared by layering marinated chicken and fragrant basmati rice, then slow-cooking it to perfection, allowing the flavors to meld together.
Chicken Biryani Awadhi Cuisine Indian Slow-cooked -
Shahi Dum Pukht Biryani (Royal Slow-cooked Biryani)
Royal Slow-cooked Biryani (Shahi Dum Pukht Biryani) is a classic dish from the Awadhi Cuisine, known for its rich flavors and aromatic spices. This biryani is slow-cooked to perfection, allowing the flavors to meld together beautifully.
Biryani Awadhi Cuisine Slow-cooked Royal -
Soft Mutton Seekh Kebab Biryani (awadhi Galawati Seekh Kebab Biryani)
Soft Mutton Seekh Kebab Biryani, also known as Awadhi Galawati Seekh Kebab Biryani, is a delectable dish from the Awadhi cuisine that combines the flavors of succulent mutton seekh kebabs with aromatic biryani rice.
Mutton Seekh Kebab Biryani Awadhi Cuisine -
Shahi Murgh Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Biryani is a classic dish from the Awadhi cuisine, known for its rich flavors and aromatic spices. This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Dum Pukht Biryani, is a regal and indulgent version of the traditional biryani, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Royal -
Shahi Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Dum Pukht Biryani, is a classic dish from the Awadhi cuisine, known for its rich and aromatic flavors. This biryani is slow-cooked to perfection, allowing the spices and marinated chicken to infuse into the fragrant basmati rice, creating a truly royal dining experience.
Biryani Chicken Awadhi Cuisine Royal -
Shahi Murgh Shahi Awadhi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Indulge in the rich flavors of Awadhi cuisine with this Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Awadhi Dum Pukht Biryani. This aromatic and decadent dish is a perfect blend of fragrant spices, tender chicken, and long-grain basmati rice, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Dum Pukht Royal Biryani -
Flavorsome Mutton Biryani
Flavorsome Mutton Biryani is a classic South Indian dish that is rich in aromatic spices and tender mutton pieces, layered with fragrant basmati rice.
Mutton Biryani South Indian Spicy -
Spicy Prawn Biryani
Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian -
Meen Biryani (mangalorean Fish Biryani)
Meen Biryani, also known as Mangalorean Fish Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with marinated fish, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Fish Biryani Mangalorean Spicy -
Koli Pulav (coorgi Style Chicken Biryani)
Koli Pulav, also known as Coorgi Style Chicken Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This aromatic and flavorful biryani is a perfect blend of spices and tender chicken, cooked to perfection.
Coorgi Chicken Biryani Kodava Cuisine -
Koli Pulav (coorgi Style Mutton Biryani)
Koli Pulav, also known as Coorgi Style Mutton Biryani, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This aromatic and flavorful biryani is made with tender mutton pieces and fragrant spices, creating a mouthwatering dish that is perfect for special occasions and gatherings.
Mutton Biryani Coorgi Spicy -
Pandi Pulav (coorgi Style Pork Biryani)
Pandi Pulav, also known as Coorgi Style Pork Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic biryani is made with marinated pork and fragrant spices, creating a delicious one-pot meal.
Pork Biryani Coorgi Cuisine Indian Spices -
Neer Dosa With Coconut Chutney (fragrant Coconut Rice)
Neer Dosa is a traditional South Indian crepe made with rice batter and coconut chutney is a classic accompaniment. This recipe also includes fragrant coconut rice, a popular dish from Mangalurean Cuisine.
South Indian Crepes Coconut Rice -
Kori Rotti (spicy Chicken Biryani)
Kori Rotti is a traditional Mangalurean dish that consists of spicy chicken curry served with crispy rice wafers. This flavorful and aromatic dish is a must-try for anyone who loves Indian cuisine.
Mangalurean cuisine Spicy Chicken Biryani -
Meen Biryani (fragrant Fish Biryani)
Meen Biryani, also known as Fragrant Fish Biryani, is a traditional dish from the Mangalurean Cuisine. This aromatic and flavorful biryani is made with marinated fish and fragrant basmati rice, cooked with a blend of spices and herbs.
Fish Biryani Mangalurean Spicy -
Kane Biryani (spicy Prawn Biryani)
Kane Biryani, also known as Spicy Prawn Biryani, is a flavorful and aromatic dish from the Mangalurean Cuisine. This dish is a perfect blend of spices and prawns, creating a mouthwatering experience for seafood lovers.
Spicy Prawn Biryani Mangalurean Cuisine -
Mangalorean Fish Biryani
Mangalorean Fish Biryani is a delicious and aromatic dish from the Mangalorean Catholic Cuisine, known for its unique blend of spices and flavors.
Mangalorean Fish Biryani Spicy -
Mangalorean Style (mutton Biryani)
Mangalorean Style Mutton Biryani is a flavorful and aromatic dish that originates from the Mangalorean Catholic Cuisine. This traditional recipe is a must-try for anyone who loves rich and spicy Indian flavors.
Mutton Biryani Mangalorean Spicy -
Zafrani Pulao (fragrant Cardamom Rice)
Zafrani Pulao, also known as Fragrant Cardamom Rice, is a delicious and aromatic rice dish that is popular in Navyath Muslim Cuisine. This dish is infused with the rich flavors of saffron and cardamom, making it a perfect accompaniment to any meal.
Rice Saffron Cardamom Fragrant -
Spiced Ghee Rice (ಸ್ಪೈಸ್ಡ್ ಗೀ ರೈಸ್)
Spiced Ghee Rice is a delicious and aromatic rice dish from Udupi Cuisine. It is made with fragrant spices and clarified butter, giving it a rich and flavorful taste.
Rice Indian Spiced Vegetarian -
Malabar Chicken Dum Biryani
Malabar Chicken Dum Biryani is a traditional dish from the Kerala Cuisine, known for its rich and aromatic flavors. This biryani is a perfect blend of fragrant rice, tender chicken, and a medley of spices, slow-cooked to perfection.
Indian cuisine Spicy One-pot meal -
Flavorful Mutton Biryani
Mutton biryani is a flavorful and aromatic dish that is popular in Tamil Cuisine. This recipe combines tender mutton with fragrant spices and basmati rice to create a delicious and satisfying meal.
Mutton Biryani Tamil Cuisine Spicy -
Thengai Sadam (fragrant Coconut Rice)
Thengai Sadam, also known as Fragrant Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic rice dish is infused with the rich and nutty taste of coconut, making it a perfect accompaniment to a variety of curries and chutneys.
Coconut Rice South Indian Vegan -
Aatu Kari Biryani (chettinad Mutton Biryani)
Aatu Kari Biryani, also known as Chettinad Mutton Biryani, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This biryani is known for its rich and spicy flavors, making it a favorite among biryani lovers.
Biryani Mutton Chettinad Spicy -
Chicken Pilaf (kodi Pulao)
Chicken Pilaf, also known as Kodi Pulao, is a flavorful and aromatic dish from the Andhra Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Pilaf Kodi Pulao Andhra Cuisine Rice Dish -
Nellore Fish Pilaf (nellore Chepala Pulao)
Nellore Fish Pilaf, also known as Nellore Chepala Pulao, is a flavorful and aromatic rice dish from the Andhra Cuisine of India. This dish is a perfect blend of spices, rice, and fresh fish, creating a delightful one-pot meal.
Indian cuisine Andhra recipe Fish pilaf Nellore Chepala Pulao -
Stuffed Eggplant Biryani (gutti Vankaya Biryani)
Stuffed Eggplant Biryani, also known as Gutti Vankaya Biryani, is a flavorful and aromatic dish from the Andhra Cuisine. This dish combines the goodness of eggplant with fragrant biryani rice, making it a perfect meal for special occasions or gatherings.
Biryani Eggplant Andhra Cuisine Vegan -
Delectable Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani is a classic dish from the royal city of Hyderabad, known for its rich and aromatic flavors. This delectable biryani is a perfect blend of marinated mutton, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience for your taste buds.
Hyderabadi cuisine Mutton biryani Spicy Festive -
Heavenly Hyderabadi Chicken Dum Biryani
Heavenly Hyderabadi Chicken Dum Biryani is a classic dish from the royal city of Hyderabad, known for its rich and aromatic flavors. This recipe combines tender chicken marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection.
Hyderabadi Cuisine Chicken Biryani Dum Biryani -
Lip-smacking Hyderabadi Keema Pulao With Raita
Hyderabadi Keema Pulao is a delicious and aromatic rice dish that is packed with flavorful minced meat and fragrant spices. This lip-smacking recipe is a popular dish in Hyderabadi cuisine and is best enjoyed with a side of refreshing raita.
Hyderabadi Cuisine Rice Dish Keema Pulao Hyderabadi Pulao Raita -
Tantalizing Hyderabadi Fish Biryani
Tantalizing Hyderabadi Fish Biryani is a flavorful and aromatic dish that combines the richness of Hyderabadi cuisine with the delicate flavors of fish. This biryani is a perfect blend of spices, herbs, and tender fish, creating a dish that is sure to impress your family and friends.
Hyderabadi cuisine Fish biryani Spicy -
Exotic Hyderabadi Paneer Biryani
Experience the rich flavors of Hyderabadi cuisine with this Exotic Hyderabadi Paneer Biryani. This aromatic and flavorful dish is a perfect blend of spices, paneer, and fragrant basmati rice, creating a truly indulgent meal.
Hyderabadi cuisine Paneer Biryani Spicy -
Zesty Hyderabadi Chicken 65 Pulao
This Zesty Hyderabadi Chicken 65 Pulao is a flavorful and aromatic dish that combines the spicy flavors of Hyderabadi cuisine with the comfort of a hearty pulao.
Hyderabadi Cuisine Chicken Pulao Spicy -
Flavorful Hyderabadi Dum Ka Gosht Biryani (Slow-cooked Lamb Biryani)
Slow-cooked Lamb Biryani, also known as Hyderabadi Dum Ka Gosht Biryani, is a flavorful and aromatic dish that originates from the Hyderabadi cuisine. This traditional dish is made by layering marinated lamb with fragrant basmati rice and slow-cooking it to perfection, allowing the flavors to meld together.
Hyderabadi cuisine Lamb Biryani Dum Ka Gosht Biryani Slow-cooked -
Aam Nariyal Chawal (mango Coconut Rice)
Aam Nariyal Chawal, or Mango Coconut Rice, is a delightful and aromatic dish from East Indian Cuisine that combines the sweetness of mangoes with the creamy texture of coconut milk. This dish is perfect for a summer gathering or as a side dish for a special meal.
Mango Coconut Rice East Indian -
Jharkhandi Lamb Pilaf (jharkhandi Mutton Biryani)
Jharkhandi Lamb Pilaf, also known as Jharkhandi Mutton Biryani, is a traditional dish from the Jharkhandi Cuisine. This aromatic and flavorful pilaf is made with tender pieces of lamb, fragrant spices, and long-grain basmati rice.
Jharkhandi Mutton Biryani Pilaf Lamb -
Jharkhandi Black Chickpea Pilaf (jharkhandi Kala Chana Pulao)
Jharkhandi Black Chickpea Pilaf, also known as Jharkhandi Kala Chana Pulao, is a flavorful and nutritious rice dish from the Jharkhandi Cuisine. This dish is a perfect blend of aromatic spices, black chickpeas, and basmati rice, making it a wholesome and satisfying meal.
Jharkhandi Cuisine Pilaf Black Chickpeas Rice Dish -
Kesar Pulao (saffron Rice Pilaf)
Kesar Pulao, also known as Saffron Rice Pilaf, is a fragrant and flavorful dish that is popular in Jain Cuisine. It is made with aromatic basmati rice, saffron, and a blend of whole spices, making it a perfect dish for special occasions and festive gatherings.
Saffron Rice Pilaf Kesar Pulao Jain Recipes -
Rice Pudding (kheer)
Rice pudding, also known as Kheer, is a popular dessert in Jain Cuisine. It is a creamy and aromatic rice pudding that is often flavored with cardamom and garnished with nuts.
Rice Pudding Kheer Dessert Jain Cuisine -
Fried Chicken Rice (lahori Chargha Biryani)
Fried Chicken Rice, also known as Lahori Chargha Biryani, is a flavorful and aromatic dish from Pakistani cuisine. This recipe combines the succulent flavors of fried chicken with the fragrant spices of biryani rice, creating a mouthwatering meal that is perfect for any occasion.
Pakistani cuisine Fried chicken Biryani Lahori Chargha -
Balochi Gosht Pulao (balochi Style Beef Pulao)
Balochi Gosht Pulao is a traditional dish from the Balochi cuisine, known for its rich and aromatic flavors. This beef pulao is a perfect combination of tender meat, fragrant rice, and a blend of spices that will tantalize your taste buds.
Balochi cuisine Beef pulao Pakistani cuisine Rice dish
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