Beef Broth Recipes
Explore a variety of delicious Beef Broth recipes. Browse a selection of dishes that feature Beef Broth as a key ingredient.
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Lao Mian (hearty Manchu Beef Noodle Soup)
Lao Mian, also known as Manchu Beef Noodle Soup, is a hearty and flavorful dish that originates from Manchu cuisine. This comforting noodle soup is filled with tender beef, aromatic spices, and chewy hand-pulled noodles, making it a perfect meal for a chilly day.
Manchu Cuisine Noodle Soup Beef Comfort Food -
Yang Rou Tu Dou Tang (savory Manchu Beef And Potato Stew)
Yang Rou Tu Dou Tang is a traditional Manchu beef and potato stew that is hearty, savory, and perfect for cold weather. This dish is packed with tender beef, flavorful potatoes, and aromatic spices, making it a comforting and satisfying meal.
Manchu cuisine Beef stew Potato recipe -
Beef and Potato Stew (土豆炖牛肉)
土豆炖牛肉 (Beef and Potato Stew) is a classic dish from Northeastern Chinese cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is a staple in many households in the region.
Chinese cuisine Stew Beef Potato -
Suan La Niu Pai Tang (spicy And Sour Beef Soup)
Suan La Niu Pai Tang, also known as Spicy and Sour Beef Soup, is a popular dish in Putian (Henghwa) Cuisine. This flavorful and aromatic soup is perfect for warming up on a chilly day.
Spicy Sour Soup Beef Chinese Cuisine -
Chao Niu He (stir-fried Beef With Broccoli)
Chao Niu He, or Stir-Fried Beef with Broccoli, is a classic dish from Putian (Henghwa) Cuisine. It features tender beef and crisp broccoli stir-fried in a savory sauce, making it a delicious and nutritious meal.
Chinese cuisine Stir-fry Beef Broccoli -
Hong Shao Niu Rou Pian (braised Beef With Potatoes)
This Hong Shao Niu Rou Pian (Braised Beef with Potatoes) recipe is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.
Chinese cuisine Braised beef Potato recipe -
Hong Shao Niu Rou Mian (braised Beef With Noodles In Brown Sauce)
Hong Shao Niu Rou Mian, also known as Braised Beef with Noodles in Brown Sauce, is a popular dish in Shaanxi Cuisine. This hearty and flavorful noodle soup features tender braised beef and chewy hand-pulled noodles, all soaked in a rich and aromatic brown sauce.
Chinese cuisine Noodle soup Braised beef -
Hong Shao Niu Rou Dou Fu (braised Beef With Tofu In Brown Sauce)
This Hong Shao Niu Rou Dou Fu (Braised Beef with Tofu in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its rich flavors and tender beef.
Chinese cuisine Braised beef Tofu recipe -
Hong Shao Niu Rou Qing Jiao (braised Beef With Green Peppers In Brown Sauce)
This Hong Shao Niu Rou Qing Jiao (Braised Beef with Green Peppers in Brown Sauce) is a classic dish from Shaanxi Cuisine, known for its bold flavors and hearty ingredients.
Chinese Cuisine Braised Beef Stir-fry -
Shandong Style Braised Beef Noodles
Shandong Style Braised Beef Noodles is a classic dish from Shandong Cuisine, known for its bold flavors and hearty ingredients. This recipe combines tender braised beef with savory noodles in a rich and aromatic broth, making it a comforting and satisfying meal.
Shandong Cuisine Braised Beef Noodles Chinese Cuisine -
Shanghai Spicy Beef Noodles (上海辣牛肉面)
上海辣牛肉面 (Shanghai Spicy Beef Noodles) is a popular dish in Shanghai cuisine known for its bold flavors and spicy kick. This dish features tender beef slices, chewy noodles, and a rich, spicy broth that will warm you up on a cold day.
Shanghai Cuisine Beef Noodles Spicy -
Shanghai Style Spicy Beef Stir-Fry (上海辣炒牛肉)
上海辣炒牛肉 (Shanghai Style Spicy Beef Stir-Fry) is a classic dish in Shanghai cuisine known for its bold flavors and tender beef slices.
Spicy Beef Stir-Fry Shanghai Cuisine -
Spicy Beef Noodle Soup (辣味牛肉面)
辣味牛肉面 (Spicy Beef Noodle Soup) is a classic dish from Shanxi Cuisine, known for its bold flavors and hearty ingredients. This noodle soup is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a comforting and satisfying meal.
Spicy Noodle Soup Beef Shanxi Cuisine -
Numbing and Spicy Sichuan Style Beef Stew (四川麻辣牛肉炖)
四川麻辣牛肉炖 (Numbing and Spicy Sichuan Style Beef Stew) is a classic dish from Sichuan cuisine known for its bold and fiery flavors. This stew is packed with tender beef, aromatic spices, and the signature Sichuan peppercorns that give it a numbing and spicy kick.
Sichuan Cuisine Beef Stew Spicy -
Braised Beef Noodles (Hóngshāo Niúròu Miàn)
Hóngshāo Niúròu Miàn is a classic dish in Tianjin Cuisine, featuring tender braised beef served over noodles in a rich and flavorful broth.
Chinese cuisine Braised beef Noodle soup -
Numbing and Spicy Sichuan Style Beef Noodle Soup (四川麻辣牛肉面汤)
四川麻辣牛肉面汤 (Numbing and Spicy Sichuan Style Beef Noodle Soup) is a popular dish from Sichuan cuisine known for its bold and fiery flavors. This soup is packed with tender beef, chewy noodles, and a rich and aromatic broth that is both numbing and spicy, creating a truly unforgettable dining experience.
Sichuan cuisine Beef noodle soup Spicy -
Fragrant Spicy Beef (Xiāng Là Niúròu)
Xiāng Là Niúròu, or Fragrant Spicy Beef, is a popular dish in Tianjin Cuisine known for its bold flavors and tender beef. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Beef Tianjin Cuisine Main Course -
Shapta Thuk (tibetan Yak Meatball Soup)
Shapta Thuk is a traditional Tibetan soup made with yak meatballs and hearty vegetables. This comforting and nourishing dish is perfect for cold weather or whenever you're craving a warm and satisfying meal.
Tibetan cuisine Yak meat Soup -
Thukpa (tibetan Yak Momo Soup)
Thukpa is a traditional Tibetan noodle soup that is hearty, flavorful, and perfect for warming up on a chilly day. This recipe features yak meat momos, adding a unique and delicious twist to the classic Thukpa.
Tibetan Cuisine Thukpa Recipe Yak Meat Momo Soup -
Shapta (tibetan Yak Meatball Curry)
Shapta is a traditional Tibetan dish made with yak meatballs in a flavorful curry sauce. This hearty and aromatic dish is perfect for a comforting meal on a cold day.
Tibetan Yak Meat Curry -
Laghman Tang (uyghur Noodle Soup)
Laghman Tang is a traditional Uyghur noodle soup from Xinjiang, China. It is a hearty and flavorful dish that is perfect for warming up during the cold winter months.
Uyghur Cuisine Noodle Soup Xinjiang Cuisine -
Tudou Shurpa (uyghur Beef And Potato Stew)
Tudou Shurpa is a hearty and comforting beef and potato stew that originates from the Uyghur cuisine of Xinjiang, China. This dish is known for its rich flavors and warming spices, making it a perfect choice for a cozy meal.
Uyghur Cuisine Beef Stew Potato Recipe -
Spicy Yunnan Hot Pot (云南麻辣火锅)
云南麻辣火锅 (Spicy Yunnan Hot Pot) is a popular dish from Yunnan Cuisine, known for its bold and spicy flavors. This hot pot is perfect for gatherings and cold weather, as it warms both the body and soul.
Spicy Hot Pot Yunnan Cuisine Gathering -
Stewed Beef with Mint (薄荷炖牛肉)
薄荷炖牛肉 (Stewed Beef with Mint) is a classic dish from Yunnan Cuisine, known for its bold flavors and use of fresh herbs. This dish combines tender beef with the refreshing taste of mint, creating a comforting and aromatic stew.
Chinese cuisine Beef Mint Stew -
Black Pepper Beef (黑椒牛肉)
Black Pepper Beef is a classic American Chinese dish that features tender strips of beef stir-fried with a savory and peppery black pepper sauce. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Beef Stir-fry Black Pepper American Chinese -
Black Bean Beef (豉汁牛肉)
豉汁牛肉 (Black Bean Beef) is a classic American Chinese dish that features tender beef stir-fried with savory black bean sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Chinese cuisine Beef recipe Stir-fry -
Ma La Beef (麻辣牛肉)
麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course -
Australian Beef and Snow Pea Stir-Fry (澳洲牛肉炒豆苗)
This Australian Beef and Snow Pea Stir-Fry is a classic dish in Australian Chinese cuisine, combining tender beef with crunchy snow peas in a savory sauce. It's a quick and easy stir-fry that's perfect for a weeknight dinner.
Beef Snow Peas Stir-Fry Australian Chinese -
Australian Beef and Black Bean Stir-Fry (澳洲牛肉炒豆豉)
This delicious Australian Beef and Black Bean Stir-Fry is a popular dish in Australian Chinese cuisine, combining tender beef with savory black beans and aromatic spices.
Beef Stir-fry Australian Chinese -
Alberta Beef and Broccoli Stir-Fry (艾伯塔牛肉西兰花炒)
This Alberta Beef and Broccoli Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a delicious combination of tender Alberta beef and crisp broccoli, all coated in a savory stir-fry sauce.
Beef Broccoli Stir-fry Canadian Chinese -
Alberta Beef and Mushroom Chow Mein (艾伯塔牛肉蘑菇炒面)
This Alberta Beef and Mushroom Chow Mein recipe combines the rich flavors of Alberta beef with the earthy taste of mushrooms, creating a delicious and satisfying Chinese-Canadian dish.
Chinese-Canadian Chow Mein Beef Mushroom -
Alberta Beef and Bell Pepper Stir-Fry (艾伯塔牛肉彩椒炒)
This Alberta Beef and Bell Pepper Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a perfect balance of tender Alberta beef and colorful bell peppers, stir-fried to perfection in a savory sauce.
Beef Stir-Fry Bell Pepper Canadian Chinese -
Alberta Beef and Snow Pea Stir-Fry (艾伯塔牛肉荷兰豆炒)
This Alberta Beef and Snow Pea Stir-Fry is a classic Canadian Chinese dish that combines tender Alberta beef with crisp snow peas in a savory stir-fry sauce. It's a quick and easy dish that's perfect for a weeknight dinner.
Beef Stir-Fry Snow Peas Canadian Chinese -
Jamaican Curry Beef Lo Mein
This Jamaican Curry Beef Lo Mein recipe combines the bold flavors of Jamaican curry with the comforting noodles of Chinese cuisine. It's a fusion dish that's sure to impress your taste buds!
Jamaican Curry Beef Lo Mein Caribbean Chinese -
Beef Hofan (Stir-Fried Flat Rice Noodles)
Stir-Fried Flat Rice Noodles, also known as Beef Hofan, is a popular dish in Filipino Chinese cuisine. This savory and satisfying noodle dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Stir-Fry Noodles Beef Asian -
Beef Broccoli (Stir-Fried Beef with Broccoli)
Beef Broccoli is a popular Filipino Chinese dish that features tender beef and crisp broccoli in a savory stir-fry sauce. This recipe is a delicious and easy way to enjoy a classic Asian dish at home.
Beef Broccoli Stir-fry Filipino Chinese -
Ginisang Baka At Broccoli (beef And Broccoli Stir-fry)
Ginisang Baka at Broccoli, also known as Beef and Broccoli Stir-Fry, is a popular dish in Filipino Chinese cuisine. This savory and flavorful stir-fry is a perfect combination of tender beef and crisp broccoli, cooked in a delicious sauce.
Beef Broccoli Stir-Fry Filipino Chinese -
Argentinean Beef and Broccoli (Carne de Res y Brócoli Estilo Argentino)
Carne de Res y Brócoli Estilo Argentino (Argentinean Beef and Broccoli) is a popular dish in Latin American Chinese cuisine, combining the flavors of Argentina with Chinese cooking techniques.
Argentinean cuisine Beef Broccoli Chinese cuisine Latin American cuisine -
Lamb Stew (seco De Cordero)
Lamb Stew (Seco de Cordero) is a delicious and hearty dish that combines Peruvian and Chinese flavors to create a unique culinary experience.
Peruvian Chinese Lamb Stew -
Beef In Spicy Sauce (ají De Carne)
Beef in Spicy Sauce, also known as Ají de Carne, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy beef dish is a fusion of Chinese and Peruvian flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Beef -
Five-Spice Beef Noodles (五香牛肉面)
五香牛肉面 (Five-Spice Beef Noodles) is a popular dish in Malaysian Chinese cuisine, featuring tender beef slices and flavorful noodles in a fragrant five-spice broth.
Malaysian Chinese Cuisine Beef Noodles Five-Spice Asian Noodles -
Beef Stroganoff Extravaganza
Beef Stroganoff Extravaganza is a classic Russian dish that is rich, creamy, and full of flavor. This recipe is perfect for a cozy night in or a special occasion.
Beef Stroganoff Russian Cuisine Creamy Comfort Food -
Solyanka Spectacle
Solyanka Spectacle is a traditional Russian soup known for its rich and tangy flavor. This hearty dish is a perfect combination of various meats, pickles, and a flavorful broth, making it a popular choice for a comforting meal.
Traditional Hearty Comfort food -
Smetana Symphony
Smetana Symphony is a classic Russian dish that features the rich and creamy flavors of smetana, a type of sour cream commonly used in Russian cuisine. This dish is perfect for a cozy night in or a special dinner with friends and family.
Russian Main Dish Creamy -
Shaman's Stew (Buryat: Агшаан)
Buryat cuisine is a unique blend of Mongolian, Russian, and Chinese influences, and one of its most iconic dishes is the hearty and flavorful Shaman's Stew, known as "Агшаан" in Buryat. This traditional stew is a comforting and nourishing dish that reflects the rich cultural heritage of the Buryat people.
Buryat Cuisine Stew Traditional -
Smetana Symphony
Smetana Symphony is a classic Russian dish that features the rich and creamy flavors of smetana, a type of sour cream commonly used in Russian cuisine. This dish is a delightful symphony of flavors that will surely impress your guests.
Russian cuisine Sour cream Main course -
Mongolian Lamb Curry (Buryat: Шуулай)
Buryat cuisine, originating from the Buryatia region of Russia, is known for its hearty and flavorful dishes. One such dish is the traditional Buryat Шуулай, a savory Mongolian lamb curry that is sure to warm you up on a cold day.
Mongolian Cuisine Lamb Curry Buryat Recipes -
Steppe Shepherd's Pie (Buryat: Шөл)
Buryat cuisine is a unique blend of Mongolian, Russian, and Chinese influences, resulting in a diverse array of flavors and ingredients. One popular Buryat dish is the "Шөл" (pronounced as "shol"), which is a savory meat pie that is perfect for warming up during the cold steppe winters.
Buryat Savory Pie Meat -
Buryat Beef Noodle Soup (Buryat: Шөлбөө)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Beef Noodle Soup, known as Шөлбөө in the Buryat language. This comforting soup is perfect for warming up on a cold day and is packed with tender beef, vegetables, and aromatic spices.
Buryat Soup Noodle Beef -
Buryat Beef and Potato Stew (Buryat: Шөлбөө)
Buryat cuisine is known for its hearty and comforting dishes, and one of the most beloved recipes is the Buryat Beef and Potato Stew, known as Шөлбөө in the Buryat language. This stew is packed with tender beef, hearty potatoes, and flavorful spices, making it the perfect dish for a cozy night in.
Beef Potato Stew Buryat Cuisine
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