Bell Pepper Recipes
Explore a variety of delicious Bell Pepper recipes. Browse a selection of dishes that feature Bell Pepper as a key ingredient.
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Kangaroo Kebabs
Kangaroo Kebabs are a popular dish in Australian cuisine, known for their unique flavor and lean meat.
Australian cuisine Kangaroo meat Kebabs -
Outback Quiche
Outback Quiche is a classic Australian dish that combines the richness of eggs and cream with the savory flavors of bacon, cheese, and vegetables. This hearty quiche is perfect for breakfast, brunch, or a light dinner.
Quiche Australian cuisine Breakfast Brunch -
Tasmanian Tiger Tacos
Tasmanian Tiger Tacos are a delicious dish inspired by the flavors of Tasmanian cuisine. This recipe combines the unique taste of Tasmanian ingredients with the classic appeal of tacos, creating a dish that is sure to impress.
Tasmanian cuisine Tacos Main course -
Tasmanian Tiger Tagliatelle
Tasmanian Tiger Tagliatelle is a delicious pasta dish inspired by the flavors of Tasmanian cuisine. This recipe combines tender Tasmanian beef, fresh Tasmanian vegetables, and a savory sauce to create a hearty and satisfying meal.
Tasmanian Pasta Beef Vegetables -
Kiwi BBQ Shrimp Skewers (Kōura Whakarite)
Kōura Whakarite (Kiwi BBQ Shrimp Skewers) is a classic New Zealand dish that brings together the flavors of fresh shrimp and a tangy barbecue marinade. This recipe is perfect for a summer BBQ or a casual dinner with friends and family.
BBQ Shrimp New Zealand cuisine Seafood -
Banane Bilong Mi (grilled Plantain And Shrimp Skewers)
Banane Bilong Mi, or Grilled Plantain and Shrimp Skewers, is a traditional dish from Melanesian cuisine that combines the sweetness of ripe plantains with the savory flavor of grilled shrimp. This dish is perfect for a flavorful and satisfying meal.
Grilled Shrimp Plantain Melanesian -
Lae Chicken Bilong Mi (grilled Chicken With Pineapple Salsa)
Lae Chicken Bilong Mi is a traditional Melanesian dish that features succulent grilled chicken served with a vibrant pineapple salsa. This dish is bursting with tropical flavors and is perfect for a summer barbecue or a special family meal.
Grilled Chicken Pineapple Salsa Melanesian Cuisine Barbecue -
Pulpo Bilong Mi (grilled Octopus With Pineapple Salsa)
Pulpo Bilong Mi, or Grilled Octopus with Pineapple Salsa, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with the sweetness of pineapple salsa. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Octopus Pineapple Salsa Melanesian -
Lae Chicken Bilong Mi (grilled Chicken With Papaya Salsa)
Lae Chicken Bilong Mi is a traditional Melanesian dish featuring succulent grilled chicken served with a refreshing papaya salsa. This dish is bursting with vibrant flavors and is perfect for a summer barbecue or a family dinner.
Grilled Chicken Papaya Salsa Melanesian Cuisine Barbecue -
Pulpo Bilong Mi (grilled Octopus With Pineapple Chutney)
Pulpo Bilong Mi, or Grilled Octopus with Pineapple Chutney, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with a tangy and sweet pineapple chutney. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Seafood Pineapple Chutney -
Fiji Fire Chicken
Fiji Fire Chicken is a spicy and flavorful dish that hails from the beautiful islands of Fiji. This dish is known for its bold flavors and fiery kick, making it a favorite among spice enthusiasts.
Spicy Chicken Fijian Cuisine -
Pineapple Fried Rice
Pineapple Fried Rice is a popular dish in Fijian cuisine, known for its sweet and savory flavors. This colorful and aromatic dish is perfect for a quick and delicious meal.
pineapple rice vegetarian gluten-free -
Fijian-style Beef Stir Fry
Experience the flavors of Fiji with this delicious Fijian-style Beef Stir Fry recipe. Made with tender beef, fresh vegetables, and aromatic spices, this dish is a perfect balance of savory and sweet.
Beef Stir Fry Fijian Cuisine Asian Fusion -
Fijian-style Chicken And Vegetable Stir Fry
This Fijian-style Chicken and Vegetable Stir Fry is a delicious and healthy dish that combines tender chicken with a variety of colorful vegetables, all cooked in a flavorful sauce. It's a perfect meal for a quick and easy dinner.
Chicken Vegetable Stir Fry Fijian Cuisine -
Banana Lip Wantaim Pis (banana Leaf Wrapped Fish)
Banana Lip Wantaim Pis, also known as Banana Leaf Wrapped Fish, is a traditional dish from Papua New Guinean cuisine. This flavorful dish is made by wrapping fish in banana leaves and cooking it over a stovetop, resulting in a moist and aromatic seafood delight.
Traditional Seafood Wrapped -
Spaisi Pork Skewers (spicy Pork Skewers)
Spaisi Pork Skewers, also known as Spicy Pork Skewers, are a popular dish in Papua New Guinean cuisine. The pork is marinated in a flavorful spicy sauce and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Spicy Pork Grilling Papua New Guinean -
Spaisi Sikin Skewers (spicy Chicken Skewers)
Spaisi Sikin Skewers, also known as Spicy Chicken Skewers, are a popular dish in Papua New Guinean cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Spicy Chicken Skewers Papua New Guinean -
Coconut and Lime Shrimp Stir-Fry (Kokonas na Lime Prawns Stir-Frai)
Kokonas na Lime Prawns Stir-Frai, also known as Coconut and Lime Shrimp Stir-Fry, is a delicious and vibrant dish from Papua New Guinean cuisine. This dish combines the flavors of coconut, lime, and fresh prawns to create a mouthwatering stir-fry that is perfect for a quick and flavorful meal.
Coconut Lime Shrimp Stir-fry Papua New Guinean cuisine -
Coconut and Lime Chicken Stir-Fry (Kokonas na Lime Sikin Stir-Frai)
Kokonas na Lime Sikin Stir-Frai, or Coconut and Lime Chicken Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry combines the richness of coconut milk with the tangy freshness of lime, creating a delicious and aromatic meal.
Coconut Lime Chicken Stir-Fry Papua New Guinean -
Kakabona (fisherman's Feast)
Kakabona, also known as Fisherman's Feast, is a traditional dish from the Solomon Islands that celebrates the abundance of fresh seafood in the region. This flavorful and aromatic dish is a favorite among locals and visitors alike.
Seafood Coconut Fish Traditional -
Pisupo (island Spice Chicken)
Pisupo, also known as Island Spice Chicken, is a traditional dish from the Solomon Islands that is bursting with flavor. This dish is a perfect combination of tender chicken and aromatic island spices, making it a delightful addition to any meal.
Island cuisine Chicken recipe Spicy -
Rukuruku (solomon's Sizzling Shrimp)
Rukuruku, also known as Solomon's Sizzling Shrimp, is a popular dish in Solomon Islands cuisine, featuring succulent shrimp sizzling in a flavorful sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Shrimp Spicy Seafood Solomon Islands -
Kokorako (pineapple Prawn Paradise)
Kokorako, also known as Pineapple Prawn Paradise, is a delightful dish from the Solomon Islands that combines the sweetness of pineapple with the savory flavors of prawns. This dish is perfect for a tropical-themed dinner party or a special family meal.
Seafood Tropical Island Cuisine -
Kakake (tuna Tacos)
Kakake, also known as Tuna Tacos, is a popular dish in Solomon Islands cuisine. This recipe combines the flavors of fresh tuna with a variety of local ingredients to create a delicious and satisfying meal.
Tuna Tacos Solomon Islands Seafood -
Pisupo (solomon's Sweet And Sour Pork)
Pisupo, also known as Solomon's Sweet and Sour Pork, is a popular dish in Solomon Islands cuisine. This delicious sweet and sour pork recipe is a perfect balance of flavors and is sure to be a hit at any gathering.
Sweet and sour pork Solomon Islands cuisine Main dish -
Ika Mata (solomon's Seafood Paella)
Ika Mata is a traditional dish from the Solomon Islands, featuring fresh seafood and vibrant flavors. This recipe puts a unique twist on the classic paella by incorporating Solomon's local ingredients and cooking methods.
Seafood Paella Solomon Islands Local Cuisine -
Kakake (solomon's Sweet And Spicy Tofu)
Kakake is a popular dish in Solomon Islands cuisine, known for its sweet and spicy flavors. This tofu dish is perfect for those who enjoy a balance of flavors in their meals.
Tofu Sweet Spicy Solomon Islands -
Pisupo (island Style Beef Skewers)
Pisupo, also known as Island Style Beef Skewers, is a traditional dish from the Solomon Islands that is bursting with flavor and perfect for grilling.
Beef Skewers Grilling Island Style -
Vanuatuan Cassava Cake (lap Lap)
Vanuatuan Cassava Cake, also known as Lap Lap, is a traditional dish from the Pacific island nation of Vanuatu. This hearty and flavorful cake is made with grated cassava, coconut milk, and a variety of seasonings, then wrapped in banana leaves and cooked until tender.
Vanuatu Cassava Coconut Main dish -
Island-style Seafood Paella
Indulge in the flavors of the South Pacific with this Island-style Seafood Paella. This dish is a delicious combination of fresh seafood, aromatic spices, and tropical ingredients, perfect for a special occasion or a relaxing weekend meal.
Seafood Paella Island-style Tropical -
Island-style Chicken And Pineapple Skewers
These Island-style Chicken and Pineapple Skewers are a delicious and colorful dish that brings the flavors of Vanuatu to your table. The combination of juicy chicken and sweet pineapple, grilled to perfection, will transport you to a tropical paradise with every bite.
Chicken Pineapple Grilled Skewers Island-style -
Yapese Fish Soup
Yapese Fish Soup is a traditional dish from the Micronesian cuisine, known for its rich flavors and fresh ingredients.
Yapese Fish Soup Micronesian -
Palauan Pineapple Chicken Stir-fry
This Palauan Pineapple Chicken Stir-Fry is a delicious and colorful dish that combines the flavors of Micronesian cuisine with the sweetness of pineapple. It's a perfect balance of savory and sweet, and it's quick and easy to make!
Palauan Chicken Stir-Fry Pineapple Micronesian Cuisine -
Marshallese Coconut Curry Chicken
Marshallese Coconut Curry Chicken is a delicious and flavorful dish from Micronesian cuisine. This recipe combines tender chicken with aromatic spices and creamy coconut milk for a satisfying meal.
Marshallese cuisine Coconut Curry Chicken -
Marshallese Coconut Shrimp Curry
Marshallese Coconut Shrimp Curry is a delicious and flavorful dish that originates from Micronesian cuisine. This dish combines the richness of coconut milk with the savory flavors of shrimp and a blend of aromatic spices.
Marshallese cuisine Coconut shrimp curry Micronesian recipes -
Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, known as Kadon Pika, is a traditional dish from Guamanian cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Guamanian Cuisine -
Ground Beef Coconut Curry (tinaktak)
Ground Beef Coconut Curry, also known as Tinaktak, is a popular dish in Guamanian cuisine. This hearty and flavorful curry is made with ground beef, coconut milk, and a variety of aromatic spices.
Ground Beef Coconut Curry Guamanian Cuisine Main Dish -
Sweet And Sour Fish (escabeche)
Sweet and Sour Fish (Escabeche) is a popular dish in Guamanian cuisine, known for its delicious combination of flavors. The dish features crispy fried fish topped with a tangy and sweet sauce made with vinegar, sugar, and various aromatics.
Guamanian cuisine Fish recipe Sweet and sour -
Spicy Beef Stew (kadon Pika)
Spicy Beef Stew, known as Kadon Pika in Guamanian cuisine, is a hearty and flavorful dish that is perfect for warming up on a chilly day. This stew is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a favorite comfort food among Guamanians.
Spicy Beef Stew Guamanian -
Chamorro Tamales
Chamorro Tamales are a traditional Guamanian dish made with masa (corn dough) and filled with a savory mixture of meat, vegetables, and spices. These tamales are wrapped in banana leaves and steamed to perfection, resulting in a delicious and comforting meal.
Guamanian cuisine Tamales Banana leaves -
Chamorro Beef Curry
Chamorro Beef Curry is a flavorful and comforting dish that originates from the cuisine of Guam. This dish is a perfect blend of tender beef, aromatic spices, and creamy coconut milk, creating a delicious and satisfying meal.
Chamorro Beef Curry Guamanian cuisine -
Tinala Katne Fried Rice
Tinala Katne Fried Rice is a popular dish in Mariana Islands cuisine, featuring flavorful tinala katne (dried and smoked beef) combined with rice and vegetables. This dish is a delicious and satisfying meal that can be enjoyed for lunch or dinner.
Mariana Islands cuisine Fried rice Tinala katne Beef -
Tinaktak Nachos
Tinaktak Nachos is a delicious fusion dish that combines the flavors of the Mariana Islands with the popular Tex-Mex snack. This recipe puts a unique spin on traditional nachos by incorporating the flavors of coconut milk, ground meat, and local vegetables.
Nachos Mariana Islands Fusion -
Chamorro Bbq Chicken Skewers
Chamorro BBQ Chicken Skewers are a delicious and flavorful dish from the Mariana Islands cuisine. These skewers are marinated in a tangy and sweet sauce, then grilled to perfection, resulting in juicy and tender chicken with a hint of smokiness.
Chamorro BBQ Chicken Skewers Grilled -
Beef Tinaktak Lettuce Wraps
Beef Tinaktak Lettuce Wraps are a delicious and refreshing dish from the Mariana Islands, featuring flavorful ground beef cooked in coconut milk and served in crisp lettuce leaves. This dish is perfect for a light and healthy meal or as an appetizer for a tropical-themed gathering.
Beef Lettuce Wraps Mariana Islands Cuisine Coconut Milk -
Chamorro Bbq Beef Skewers
Chamorro BBQ Beef Skewers are a popular dish in Mariana Islands cuisine, featuring tender beef marinated in a flavorful blend of local spices and then grilled to perfection. These skewers are a delicious and easy-to-make addition to any barbecue or gathering.
Chamorro BBQ Beef Skewers -
Chamorro Chicken Empanadas With Mango Salsa
Chamorro Chicken Empanadas with Mango Salsa is a popular dish in Mariana Islands cuisine, featuring a delicious combination of savory and sweet flavors. These empanadas are filled with seasoned chicken and served with a refreshing mango salsa, making them a perfect appetizer or main course for any occasion.
Chamorro Chicken Empanadas Mango Salsa -
Kacho (marshallese Style Beef Stir-fry)
Kacho is a popular dish in Marshallese cuisine, featuring tender beef stir-fried with a flavorful combination of vegetables and seasonings. This dish is a staple in many Marshallese households and is perfect for a quick and delicious meal.
Marshallese cuisine Beef stir-fry Asian-inspired -
Kacho (marshallese Style Fried Rice)
Kacho is a traditional Marshallese dish that is a flavorful and satisfying fried rice. This dish is a staple in Marshallese cuisine and is often enjoyed as a main course or as a side dish.
Marshallese cuisine Fried rice Kacho -
Jebwejebwe (grilled Mahi Mahi With Mango Salsa)
Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi topped with a refreshing mango salsa. This dish is bursting with tropical flavors and is perfect for a light and healthy meal.
Grilled Mahi Mahi Mango Healthy
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