Black Olives Recipes

Explore a variety of delicious Black Olives recipes. Browse a selection of dishes that feature Black Olives as a key ingredient.

Petrovac Shrimp And Feta Pizza

Indulge in the flavors of Montenegro with this delicious Petrovac Shrimp and Feta Pizza. This unique pizza combines the freshness of shrimp with the rich and tangy taste of feta cheese, creating a mouthwatering dish that's perfect for a cozy night in or a gathering with friends.
Shrimp Feta Cheese Pizza Montenegrin Cuisine
Spicy 'nduja Pizza

Indulge in the bold flavors of Basilicatan (Lucanian) cuisine with this Spicy 'Nduja Pizza. 'Nduja is a fiery, spreadable pork salumi that hails from this region and adds a delicious kick to this classic Italian dish.
Italian Spicy 'Nduja Pizza
Basilicatan Olive And Anchovy Crostini

Basilicatan Olive and Anchovy Crostini is a classic appetizer from the Basilicatan (Lucanian) cuisine, known for its bold flavors and simple preparation.
Italian cuisine Appetizer Quick and Easy
Lucanian Anchovy And Olive Pizza

Indulge in the flavors of Basilicatan (Lucanian) cuisine with this delicious Lucanian Anchovy and Olive Pizza. This traditional dish combines the rich, salty flavors of anchovies with the briny taste of olives, all on top of a perfectly crispy pizza crust.
Lucanian cuisine Pizza Anchovies Olives
Anchovy and Olive Pizza (Pissaladière)

Pissaladière is a traditional dish from the Ligurian cuisine, a region in Italy known for its delicious and flavorful recipes. This Anchovy and Olive Pizza is a savory treat that combines the briny flavors of anchovies and olives with a tender, golden crust.
Italian cuisine Pizza Anchovies Olives
Calzone Barese (Bari-style Calzone)

Bari-style Calzone, also known as Calzone Barese, is a traditional dish from the Puglia region of Italy. This savory turnover is filled with a delicious combination of ingredients and is perfect for a satisfying meal.
Italian cuisine Calzone recipe Puglia
Cheeselet Salad (ġbejniet Salad)

Cheeselet Salad, also known as Ġbejniet Salad, is a traditional dish from Maltese cuisine that features the delicious local cheeselet, or Ġbejniet. This refreshing salad is perfect for a light lunch or as a side dish for a summer meal.
Maltese cuisine Salad Cheeselet Ġbejniet
Woodpecker (pica-pau)

Woodpecker (Pica-Pau) is a traditional Portuguese dish that is perfect for sharing with friends and family. This flavorful and hearty dish is typically made with marinated meat and served with crusty bread to soak up the delicious sauce.
Portuguese cuisine Marinated meat Stovetop cooking
Calzone Del Castello (castle Calzone)

Calzone del Castello, or Castle Calzone, is a traditional dish from Sammarinese cuisine. This savory turnover is filled with delicious ingredients and baked to perfection, making it a perfect meal for any occasion.
Sammarinese Cuisine Calzone Recipe Vegetarian Dish
Garden Fresh: Ensalada Vasca (basque Salad) With Fresh Vegetables And White Asparagus

This Garden Fresh Ensalada Vasca, or Basque Salad, is a delightful and refreshing dish that celebrates the vibrant flavors of fresh vegetables and white asparagus. This traditional Basque cuisine recipe is perfect for a light and healthy meal or as a colorful side dish for any occasion.
Basque cuisine Salad Vegetarian Gluten-free
Amanida De Cims Nevats (snowy Peaks Salad)

Amanida de Cims Nevats, or Snowy Peaks Salad, is a refreshing Andorran salad that combines fresh, crisp vegetables with a tangy vinaigrette dressing. This salad is perfect for a light and healthy meal, and it's a great way to showcase the vibrant flavors of Andorran cuisine.
Andorran cuisine Salad Vegetarian Gluten-free
Tuna Flatbread (coca De Atún)

Tuna Flatbread, known as Coca de Atún, is a traditional dish from Valencian cuisine that features a flavorful combination of tuna, vegetables, and spices on a crispy flatbread.
Spanish cuisine Seafood Flatbread
Istanbul Street Pizza (İstanbul Sokak Pizzası)

İstanbul Sokak Pizzası, or Istanbul Street Pizza, is a popular street food in Turkey that is known for its delicious flavors and quick preparation. This recipe will guide you through making your own version of this tasty pizza at home.
Street food Turkish cuisine Pizza
Dutch Pancake Pizzas

Dutch Pancake Pizzas are a delightful fusion of Dutch pancakes and Italian pizzas, creating a unique and delicious dish that can be enjoyed for breakfast, brunch, or even as a savory snack.
Pancake Pizza Dutch cuisine Breakfast Brunch
Bitterballen Pizza Rolls

Bitterballen Pizza Rolls are a delicious fusion of Dutch and Italian cuisines, combining the traditional Dutch bitterballen with the flavors of a classic pizza. These bite-sized snacks are perfect for parties, game nights, or as a fun appetizer for any occasion.
Dutch cuisine Appetizer Party food
Caramelized Onion Tart (pissaladière)

Caramelized Onion Tart, also known as Pissaladière, is a classic French dish that features a delicious combination of sweet caramelized onions, briny olives, and savory anchovies on a flaky pastry crust. This tart makes for a perfect appetizer or light meal, and it's sure to impress your guests with its rich flavors.
French cuisine Tart Onion Appetizer
Caramelized Onion And Anchovy Tart (pissaladière)

Caramelized Onion and Anchovy Tart, also known as Pissaladière, is a classic French dish that features a delicious combination of sweet caramelized onions and salty anchovies on a thin, crispy crust. This savory tart is perfect for a light lunch or as an appetizer for a dinner party.
French cuisine Savory tart Anchovies Caramelized onions
Grilled Octopus With Black Olive Tapenade

Grilled octopus with black olive tapenade is a classic dish from Occitan cuisine, known for its bold flavors and simple preparation. This recipe combines tender grilled octopus with a savory black olive tapenade, creating a dish that is perfect for a special occasion or a casual dinner.
Grilled Octopus Tapenade Occitan cuisine
Pissaladière: Caramelized Onion And Anchovy Tart

Pissaladière is a traditional savory tart from Occitan cuisine, featuring caramelized onions, anchovies, and olives on a flaky pastry crust. This dish is perfect for a light lunch or as an appetizer for a gathering.
Savory Tart Occitan Cuisine Anchovy Caramelized Onion
Socca Pizza With Provençal Toppings

Socca Pizza with Provençal Toppings is a delicious and gluten-free dish originating from Occitan cuisine. This recipe combines the traditional flavors of the South of France with a chickpea flour crust and savory toppings.
Occitan cuisine Socca Gluten-free Vegan Provençal
Pissaladière Niçoise (Pissaladière niçoise)

Pissaladière niçoise is a traditional dish from the Occitan cuisine, specifically from the city of Nice in the south of France. It is a delicious onion tart topped with anchovies, olives, and herbs, making it a perfect appetizer or light meal.
French Cuisine Onion Tart Appetizer
Veggie Vegemite Pizza

Vegemite, a popular Australian spread, adds a unique savory flavor to this Veggie Vegemite Pizza. It's a delicious twist on a classic favorite!
Vegetarian Vegan Australian cuisine Pizza

Showing 51 to 72 of 72 results