Cabbage Recipes
Explore a variety of delicious Cabbage recipes. Browse a selection of dishes that feature Cabbage as a key ingredient.
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Seswaa Spring Rolls
Seswaa Spring Rolls are a delightful fusion of traditional Botswana cuisine and the popular spring roll. This recipe combines the rich flavors of seswaa, a slow-cooked beef dish, with the crispy texture of spring rolls, creating a unique and delicious appetizer or snack.
Botswana Spring Rolls Seswaa African Cuisine -
Stuffed Cabbage Rolls (Roulés de Chou Farcis)
Roulés de Chou Farcis, or Stuffed Cabbage Rolls, are a popular dish in Burkinabé cuisine. These savory rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They make for a satisfying and comforting meal that is perfect for sharing with family and friends.
African cuisine Cabbage Stuffed rolls -
Caldo De Cabbage E Milho (cabbage And Corn Soup)
Caldo de Cabbage e Milho, or Cabbage and Corn Soup, is a traditional dish from Cape Verdean cuisine. This hearty and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Cape Verdean cuisine Soup Vegetarian -
Cape Verdean Style Beef Stew (Cozido de Carne à Moda Cabo-verdiana)
Cozido de Carne à Moda Cabo-verdiana, or Cape Verdean Style Beef Stew, is a hearty and flavorful dish that is a staple in Cape Verdean cuisine. This stew is made with tender beef, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Cape Verdean cuisine Beef stew Comfort food -
Domoda (spicy Peanut Noodles)
Domoda is a popular dish in Gambian cuisine, featuring spicy peanut noodles that are both savory and satisfying. This recipe provides a step-by-step guide to creating this flavorful and comforting meal.
Gambian cuisine Spicy Peanut Noodles -
Aboboi Bliss
Aboboi Bliss is a traditional Ghanaian dish that is both flavorful and comforting. This hearty stew is made with a variety of vegetables and protein, simmered in a rich and aromatic sauce. It's a perfect dish for a cozy family dinner or a gathering with friends.
Ghanaian cuisine Stew Vegetarian Comfort food -
Grilled Tilapia In Tortillas With Spicy Slaw (grilled Tilapia Tacos)
Grilled tilapia in tortillas with spicy slaw, also known as Grilled Tilapia Tacos, is a delicious and flavorful dish that combines tender grilled tilapia with a zesty and spicy slaw, all wrapped in warm tortillas. This recipe is perfect for a quick and easy weeknight dinner or a fun and casual gathering with friends and family.
Grilled Tilapia Tacos Tilapia Recipe Spicy Slaw Tortilla Recipe -
African Couscous And Vegetable Wraps (gnamakoudji Wraps)
These African couscous and vegetable wraps, also known as Gnamakoudji Wraps, are a popular dish in Ivorian cuisine. They are flavorful, healthy, and perfect for a light and refreshing meal.
African cuisine Couscous Vegetarian Vegan Healthy -
Fried Cabbage (liberian Style Fried Cabbage)
Fried Cabbage is a popular dish in Liberian cuisine, known for its simple yet flavorful preparation. This recipe combines the sweetness of cabbage with the savory flavors of onion, garlic, and spices, creating a delicious side dish or main course.
Liberian cuisine Fried Cabbage Side dish Vegan -
Kandja (malian Chicken And Vegetable Soup)
Kandja is a traditional Malian chicken and vegetable soup that is packed with flavor and nutrition. This hearty soup is perfect for a cozy family dinner or for warming up on a chilly day.
Chicken Soup Malian Cuisine Vegetables -
Mauritanian Stuffed Cabbage Rolls With Ground Beef And Rice
Mauritanian Stuffed Cabbage Rolls with Ground Beef and Rice is a traditional dish that is both delicious and filling. The combination of tender cabbage leaves, flavorful ground beef, and aromatic rice makes for a satisfying meal that is perfect for sharing with family and friends.
Mauritanian Cabbage Rolls Ground Beef Rice -
Dambu Nama Spring Rolls Bliss
Dambu Nama Spring Rolls Bliss is a delightful fusion of Nigerian and Asian cuisines, combining the flavors of Dambu Nama (Nigerian dried shredded beef) with the crispy texture of spring rolls. This recipe offers a unique twist on a classic dish, perfect for a special occasion or as a tasty snack.
Nigerian cuisine Spring rolls Dambu Nama Appetizer -
Nigerian Sushi Burritos
Nigerian Sushi Burritos are a fusion dish that combines the flavors of Nigerian cuisine with the concept of sushi burritos. These delicious and unique burritos are filled with a combination of Nigerian-inspired ingredients and wrapped in nori seaweed and sushi rice.
Nigerian cuisine Sushi burrito Fusion recipe -
Nigerian Fish Tacos
Nigerian Fish Tacos are a delightful fusion of Nigerian and Mexican flavors, combining the flakiness of Nigerian fish with the zesty freshness of tacos. This recipe is a perfect way to enjoy a unique and delicious meal that is easy to prepare.
Nigerian Tacos Fusion Easy -
Nigerian Shawarma
Nigerian Shawarma is a popular street food in Nigeria, influenced by Middle Eastern cuisine but with a unique Nigerian twist. It is a flavorful and satisfying wrap filled with seasoned meat, vegetables, and a creamy sauce, all wrapped in a warm pita or flatbread.
Street Food Nigerian Cuisine Wrap -
Nigerian Beef Shawarma
Nigerian Beef Shawarma is a popular street food in Nigeria, featuring tender beef, fresh vegetables, and a flavorful sauce all wrapped in a warm pita bread. It's a delicious and satisfying meal that's perfect for lunch or dinner.
Beef Shawarma Nigerian cuisine Street food -
Coconut And Lime Fish Tacos
These Coconut and Lime Fish Tacos are a refreshing and flavorful dish that brings a taste of the tropics to your table. The combination of coconut and lime adds a zesty and creamy element to the tender fish, creating a perfect balance of flavors.
Coconut Lime Fish Tacos Saint Helenian -
Sizzling Sénégal (Thiéboudienne)
Thiéboudienne, also known as the national dish of Senegal, is a flavorful and vibrant one-pot meal that is a staple in Senegalese cuisine. This dish features fish, rice, and a variety of vegetables, all simmered together in a rich and aromatic tomato sauce.
Senegalese Cuisine One-Pot Meal Fish Rice -
Ceebu Jen (savory Sénégal)
Ceebu Jen, also known as Thieboudienne, is the national dish of Senegal and a beloved staple of Senegalese cuisine. This flavorful and aromatic dish features fish, rice, and a variety of vegetables, all simmered together to create a delicious one-pot meal.
Senegalese Food One-Pot Meal Fish Recipe -
Thiebou Dieune (afro-fusion Feast)
Thiebou Dieune is a traditional Senegalese dish that translates to "rice and fish" in Wolof. This Afro-Fusion feast is a flavorful and aromatic one-pot meal that combines fish, rice, and a variety of vegetables, creating a delicious and satisfying dish.
Senegalese African Rice Fish One-Pot Meal -
Thiebou Yapp (coastal Comfort)
Thiebou Yapp, also known as Senegalese Beef and Rice, is a flavorful and comforting dish that is a staple in Senegalese cuisine. This hearty one-pot meal is perfect for sharing with family and friends, and it's sure to warm your soul with its aromatic spices and tender beef.
Senegalese Food African Cuisine Comfort Food -
Senegal's Secret (Thiébou Tchep)
Thiébou Tchep, also known as Senegal's Secret, is a traditional Senegalese dish that features fish and rice cooked in a flavorful tomato-based sauce. This dish is a staple in Senegalese cuisine and is loved for its rich and aromatic flavors.
Senegalese food Thiébou Tchep recipe Fish and rice dish -
Senegalese Sensation (Thiébou Guinar Yapp)
Thiébou Guinar Yapp is a popular Senegalese dish that combines flavorful rice, fish, and vegetables. This dish is a staple in Senegalese cuisine and is loved for its rich and aromatic flavors.
Senegalese cuisine Thiébou Guinar Yapp Fish and rice dish -
Thiebou Ndar (dakar Delight)
Thiebou Ndar, also known as Dakar Delight, is a popular Senegalese dish that features flavorful fish and rice cooked in a rich tomato sauce. This dish is a staple in Senegalese cuisine and is a perfect representation of the vibrant flavors and spices of the region.
Senegalese Fish Rice Tomato Sauce -
Thiebou Djolof (coastal Celebration)
Thiebou Djolof, also known as the national dish of Senegal, is a flavorful and vibrant one-pot rice dish that is perfect for a coastal celebration. This dish is a staple in Senegalese cuisine and is often enjoyed during special occasions and gatherings.
Senegalese Rice One-Pot Meal Celebration -
Savory Senegal (Thiébou Lamb)
Thiébou Lamb, also known as Savory Senegal, is a traditional Senegalese dish that is rich in flavors and spices. This dish is a staple in Senegalese cuisine and is perfect for a hearty and satisfying meal.
Senegalese cuisine Lamb Savory One-pot meal -
Thiebou Ndar Yapp (savory Sénégal)
Thiebou Ndar Yapp is a traditional Senegalese dish that features savory flavors and aromatic spices. This hearty one-pot meal is perfect for sharing with family and friends, and it's sure to become a favorite in your recipe collection.
Senegalese cuisine One-pot meal Traditional recipe -
Thiebou Dieune Yapp (dakar Dream)
Thiebou Dieune Yapp, also known as Dakar Dream, is a traditional Senegalese dish that features flavorful fish, rice, and vegetables. This hearty and aromatic meal is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Fish Rice Vegetables -
Senegalese Serenade (Thiébou Guinar Lamb)
Thiébou Guinar Lamb, also known as Senegalese Serenade, is a flavorful and aromatic dish that is a staple in Senegalese cuisine. This traditional recipe features tender lamb, vibrant vegetables, and fragrant spices, all simmered together to create a mouthwatering one-pot meal.
Senegalese Lamb One-Pot Meal -
Thiebou Guerte Yapp (coastal Comfort)
Thiebou Guerte Yapp, also known as Coastal Comfort, is a traditional Senegalese dish that combines fish, rice, and vegetables in a flavorful tomato-based sauce. This hearty and comforting meal is a staple in Senegalese cuisine and is perfect for sharing with family and friends.
Senegalese Fish Rice Comfort Food -
Coastal Carnival (Thiébou Ndar Lamb)
Thiébou Ndar Lamb, also known as Coastal Carnival, is a flavorful and aromatic Senegalese rice dish that features tender lamb and a medley of vegetables. This dish is a celebration of Senegalese coastal cuisine and is perfect for sharing with family and friends.
Senegalese Cuisine Rice Dish Lamb Recipe -
Savor Senegal (Thiébou Tchep Lamb)
Thiébou Tchep is a traditional Senegalese dish that translates to "rice and fish" in Wolof, the language of Senegal. This recipe puts a delicious twist on the classic by using lamb as the protein, creating a rich and flavorful meal that will transport you to the vibrant markets of Senegal.
Senegalese Lamb Rice Main Course -
Senegalese Soul (Thiébou Guerte Lamb)
Thiébou Guerte Lamb, also known as Senegalese Soul, is a flavorful and aromatic dish that is a staple in Senegalese cuisine. This traditional recipe combines lamb, vegetables, and rice, creating a delicious and satisfying meal.
Senegalese Lamb Rice Vegetables -
Tropical Temptation (Thiébou Guinar Tiga)
Thiébou Guinar Tiga, also known as Tropical Temptation, is a flavorful and aromatic Senegalese dish that combines fish, vegetables, and rice. This dish is a staple in Senegalese cuisine and is loved for its vibrant flavors and exotic ingredients.
Senegalese Cuisine Fish Rice One-pot meal -
Savor the Sahel (Thiébou Djolof Lamb)
Thiébou Djolof is the national dish of Senegal, a flavorful and aromatic rice dish that is a staple in Senegalese cuisine. This recipe puts a twist on the traditional Thiébou Djolof by using lamb as the protein, adding a rich and savory flavor to the dish. Savor the Sahel with this delicious and hearty meal!
Senegalese Cuisine Lamb Rice One-Pot Meal -
Senegalese Symphony (Thiébou Kethiakh Tiga)
Thiébou Kethiakh Tiga, also known as Senegalese Symphony, is a traditional Senegalese dish that features fish, vegetables, and rice cooked in a flavorful tomato sauce. This dish is a staple in Senegalese cuisine and is loved for its rich and aromatic flavors.
Senegalese cuisine Fish Rice Tomato sauce -
Togolese Spiced Fish Tacos (Tacos de Poisson Épicés)
Tacos de Poisson Épicés, or Togolese Spiced Fish Tacos, are a delightful fusion of Togolese and Mexican flavors. This recipe combines the vibrant spices of Togolese cuisine with the beloved concept of tacos, resulting in a unique and delicious dish.
Togolese cuisine Fusion recipe Spicy Tacos -
Tacos De Pescado Al Estilo Costarricense (costa Rican Style Fish Tacos)
Tacos de Pescado al Estilo Costarricense, or Costa Rican Style Fish Tacos, are a delicious and vibrant dish that captures the flavors of Costa Rican cuisine. The combination of fresh fish, colorful vegetables, and zesty toppings makes this a perfect meal for any occasion.
Tacos Fish Costa Rican Gluten-free Dairy-free -
Ensalada De Repollo Al Estilo Costarricense (costa Rican Style Cabbage Slaw)
Ensalada de Repollo al Estilo Costarricense, or Costa Rican Style Cabbage Slaw, is a refreshing and vibrant salad that is a staple in Costa Rican cuisine. This simple yet flavorful dish is perfect for accompanying a variety of main courses or as a light and healthy snack.
Costa Rican Salad Cabbage Vegetarian -
Savory Salvadoran Sliders (Sabrosos Sliders Salvadoreños)
Sabrosos Sliders Salvadoreños are a delicious twist on the classic sliders, inspired by the flavors of Salvadoran cuisine. These savory sliders are packed with traditional ingredients and are perfect for a fun and flavorful meal.
Salvadoran cuisine Sliders Party food -
Ensalada De Repollo Picante (zesty Cabbage Salad)
Ensalada de Repollo Picante, or Zesty Cabbage Salad, is a popular dish in Salvadoran cuisine. This refreshing and tangy salad is perfect for serving as a side dish or topping for pupusas.
Salad Cabbage Vegetarian Vegan -
El Salvadoran Enchiladas (Enchiladas Salvadoreñas)
Enchiladas Salvadoreñas, or El Salvadoran Enchiladas, are a traditional dish from El Salvador that consists of corn tortillas filled with various ingredients and topped with a flavorful tomato sauce and garnishes.
Enchiladas Salvadoran cuisine Traditional recipe -
Spicy Salvadoran Fish Tacos (Tacos de Pescado Salvadoreños Picantes)
Tacos de Pescado Salvadoreños Picantes, or Spicy Salvadoran Fish Tacos, are a delicious and flavorful dish that combines fresh fish with a spicy and tangy slaw, all wrapped in warm tortillas. This recipe is a popular street food in El Salvador and is perfect for a quick and satisfying meal.
Spicy Seafood Street Food -
Tangy Salvadoran Cabbage Slaw (Ensalada de Repollo Agridulce Salvadoreña)
Ensalada de Repollo Agridulce Salvadoreña, or Tangy Salvadoran Cabbage Slaw, is a refreshing and tangy salad that is a staple in Salvadoran cuisine. This simple yet flavorful dish is perfect for accompanying grilled meats, pupusas, or as a side dish for any meal.
Salvadoran cuisine Cabbage Salad Side dish -
Tangy Salvadoran Cabbage and Carrot Salad (Ensalada de Repollo y Zanahoria Agridulce Salvadoreña)
Ensalada de Repollo y Zanahoria Agridulce Salvadoreña, or Tangy Salvadoran Cabbage and Carrot Salad, is a refreshing and vibrant dish that is a staple in Salvadoran cuisine. This simple yet flavorful salad is a perfect side dish for any meal, adding a burst of tangy and sweet flavors to your plate.
Salvadoran Salad Vegan Gluten-free -
Spicy Salvadoran Chicken Tacos (Tacos de Pollo Salvadoreños Picantes)
Tacos de Pollo Salvadoreños Picantes, or Spicy Salvadoran Chicken Tacos, are a delicious and flavorful dish that brings the heat of Salvadoran cuisine to your table. These tacos are packed with bold flavors and are sure to be a hit with anyone who loves spicy food.
Spicy Tacos Chicken Salvadoran -
Ensalada De Repollo Guatemalteca (guatemalan Cabbage Salad)
Ensalada de Repollo Guatemalteca, or Guatemalan Cabbage Salad, is a refreshing and crunchy dish that is a staple in Guatemalan cuisine. This simple yet flavorful salad is perfect for accompanying grilled meats or as a side dish for any meal.
Guatemalan cuisine Salad Cabbage Vegetarian -
Tacos De Pescado Tropical (tropical Fish Tacos)
Tacos de Pescado Tropical, or Tropical Fish Tacos, are a delicious and vibrant dish from Nicaraguan cuisine. These tacos are filled with the flavors of the tropics, combining fresh fish with a variety of colorful and zesty ingredients.
Tacos Fish Tropical Nicaraguan -
Quinoa And Vegetable Spring Rolls
Quinoa and Vegetable Spring Rolls are a delightful Bolivian dish that combines the nutty flavor of quinoa with fresh vegetables, all wrapped in a light and crispy spring roll wrapper.
Quinoa Vegetarian Spring Rolls Bolivian Cuisine -
Acarajé Sliders (Mini Sanduíches de Acarajé)
Mini Sanduíches de Acarajé, also known as Acarajé Sliders, are a delicious Brazilian street food turned into a fun and tasty appetizer. These mini sliders are perfect for parties, gatherings, or simply as a snack to enjoy with friends and family.
Mini sliders Brazilian street food Acarajé Appetizer
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