Cabbage Recipes
Explore a variety of delicious Cabbage recipes. Browse a selection of dishes that feature Cabbage as a key ingredient.
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Nqaij Qaib Zib Ntsuag (hmong-style Stuffed Cabbage Rolls)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Stuffed Cabbage Rolls, is a traditional dish that features a flavorful filling wrapped in tender cabbage leaves. This dish is a staple in Hmong cuisine and is perfect for a comforting family meal or special occasions.
Stuffed Cabbage Rolls Hmong Cuisine Traditional -
Vegetable Stew With Compressed Rice (lontong Sayur)
Vegetable Stew with Compressed Rice (Lontong Sayur) is a traditional Malaysian dish that features a flavorful vegetable stew served with compressed rice cakes. This dish is a popular choice for breakfast or as a main meal, and it's packed with delicious flavors and nutrients.
Malaysian cuisine Vegetarian Vegan Stew Rice -
Mee Goreng Mamak (Indian-style Fried Noodles)
This Indian-style Fried Noodles, also known as Mee Goreng Mamak, is a popular dish in Malay cuisine. It features a delicious combination of noodles, spices, and vegetables, creating a flavorful and satisfying meal.
Malay cuisine Mee Goreng Mamak Fried Noodles Spicy -
Fried Rice Vermicelli (mee Hoon Goreng)
Fried Rice Vermicelli (Mee Hoon Goreng) is a popular Malay dish that is flavorful and easy to make. This stir-fried noodle dish is packed with delicious ingredients and is perfect for a quick and satisfying meal.
Malay Cuisine Fried Rice Vermicelli Mee Hoon Goreng Stir-fry -
Kota Kinabalu Fish Tacos
Kota Kinabalu Fish Tacos are a delicious fusion of Mexican and Sabahan cuisine, featuring fresh fish and vibrant flavors. This recipe is perfect for a quick and flavorful meal that will transport you to the beautiful shores of Sabah.
Fish Tacos Sabah Fusion -
Satay Bee Hoon (chicken Satay Skewer Surprise)
Satay Bee Hoon is a popular Singaporean dish that combines the flavors of chicken satay skewers with rice vermicelli noodles. This recipe adds a surprise element to the traditional dish, making it a delightful and satisfying meal.
Singaporean cuisine Chicken satay Vermicelli noodles Asian fusion -
Poh Pia Tod (crispy Thai Spring Rolls)
Poh Pia Tod, or Crispy Thai Spring Rolls, are a popular street food in Thailand. These delicious and crunchy spring rolls are filled with a savory mixture of vegetables and served with a sweet and tangy dipping sauce.
Thai cuisine Spring rolls Appetizer -
Golden Crispy Spring Rolls (Chả giò)
Chả giò, also known as Vietnamese Golden Crispy Spring Rolls, is a popular dish in Vietnamese cuisine. These spring rolls are filled with a delicious mixture of ground pork, shrimp, vegetables, and vermicelli noodles, then deep-fried until golden and crispy.
Vietnamese cuisine Spring rolls Appetizer -
Vietnamese Chicken Salad (Gỏi gà)
Gỏi gà, or Vietnamese Chicken Salad, is a refreshing and flavorful dish that is perfect for a light and healthy meal. This salad is packed with fresh herbs, crunchy vegetables, and tender chicken, all tossed in a tangy and savory dressing.
Healthy Easy Quick Salad Vietnamese -
Indonesian Fried Noodles Fusion (mie Goreng Fusion)
Indonesian Fried Noodles Fusion (Mie Goreng Fusion) is a delicious and flavorful dish that combines traditional Indonesian flavors with a fusion twist. This recipe is perfect for those who love a little bit of spice and a lot of savory goodness.
Indonesian cuisine Fusion recipe Noodles Spicy -
Acehnese Spicy Stir-fried Cabbage
Acehnese Spicy Stir-Fried Cabbage is a delicious and flavorful dish from Acehnese Cuisine that is quick and easy to prepare. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Vegetarian Quick and Easy -
Acehnese Spiced Fried Cabbage With Garlic
Acehnese Spiced Fried Cabbage with Garlic is a delicious and aromatic dish that is popular in Acehnese cuisine. This dish is packed with flavor and is a great way to enjoy cabbage in a new and exciting way.
Spicy Vegetarian Vegan Gluten-free -
Balinese Red Bean Salad (lawar Kacang Merah)
Balinese Red Bean Salad, also known as Lawar Kacang Merah, is a traditional dish from Balinese cuisine that is packed with flavors and textures. This vibrant salad is a perfect combination of crunchy red beans, aromatic spices, and fresh vegetables, making it a refreshing and nutritious dish.
Balinese Salad Vegan -
Holat (stuffed Grilled Tofu)
Holat is a traditional Batak dish featuring grilled tofu stuffed with a flavorful mixture of vegetables and spices. This dish is a popular choice for both vegetarians and meat-eaters alike, thanks to its rich and satisfying flavors.
Grilled Tofu Stuffed Batak Cuisine -
Mie Goreng Jawa Krispi (crispy Javanese Fried Noodles)
Mie Goreng Jawa Krispi, or Crispy Javanese Fried Noodles, is a popular Indonesian dish known for its delicious combination of flavors and textures. This recipe will guide you through creating a crispy and flavorful version of this classic noodle dish.
Indonesian cuisine Noodles Fried Crispy -
Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular dish in Indonesian Chinese cuisine. These crispy and savory spring rolls are perfect as an appetizer or a snack.
Indonesian cuisine Chinese cuisine Spring rolls Appetizer -
Mie Goreng (indonesian Fried Noodles)
Mie Goreng is a flavorful and popular Indonesian fried noodle dish that is commonly enjoyed as a street food. It is a delicious combination of noodles, vegetables, and protein, all stir-fried in a fragrant and savory sauce.
Indonesian Cuisine Asian Noodles Stir-Fry Vegetarian -
Siomay (steamed Dumplings)
Siomay is a popular Indonesian Chinese street food that consists of steamed dumplings served with a flavorful peanut sauce. It's a delicious and healthy dish that can be enjoyed as an appetizer or a light meal.
Indonesian Chinese Appetizer Steamed Dumplings -
Indonesian Chicken Shawarma
Indonesian Chicken Shawarma is a delicious fusion dish that combines the flavors of Indonesian and Indian cuisine. This recipe features tender marinated chicken wrapped in warm flatbread, topped with a flavorful sauce and fresh vegetables.
Indonesian Indian Chicken Shawarma Fusion -
Gado-gado Fiesta
Gado-Gado Fiesta is a popular Javanese dish that features a colorful and flavorful mix of vegetables, tofu, and tempeh, all topped with a delicious peanut sauce. This dish is perfect for a festive gathering or a casual weeknight dinner.
Indonesian cuisine Vegetarian Healthy Easy -
Gimbal Tofu Delight (tahu Gimbal Delight)
Gimbal Tofu Delight, also known as Tahu Gimbal Delight, is a popular dish from Javanese cuisine that features crispy fried tofu, fresh vegetables, and a flavorful peanut sauce. This dish is a delightful combination of textures and flavors that is sure to satisfy your taste buds.
Indonesian Cuisine Tofu Recipe Peanut Sauce -
Sayur Lodeh Gulai Santan Pedas (mixed Vegetables In Spicy Coconut Milk Curry)
Sayur Lodeh Gulai Santan Pedas is a traditional Madurese mixed vegetables dish cooked in a spicy coconut milk curry. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their food.
Madurese Cuisine Coconut Milk Spicy Vegan -
Tahu Isi Sayuran (stuffed Tofu With Vegetables)
Tahu Isi Sayuran is a popular dish in Sundanese cuisine, featuring crispy stuffed tofu filled with a flavorful mixture of vegetables. This dish is perfect for a delicious and satisfying meal.
Tofu Vegetables Stuffed dish Sundanese cuisine -
Lemper Ayam (stuffed Cabbage Rolls In Spicy Coconut Milk)
Lemper Ayam is a traditional Sundanese dish consisting of savory stuffed cabbage rolls cooked in a spicy coconut milk sauce. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Sundanese cuisine Cabbage rolls Coconut milk Spicy -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional Peranakan dish that features a flavorful and spicy stir-fry with a rich blend of Javanese spices.
Peranakan cuisine Spicy Stir-fry Javanese -
Bahraini Stuffed Cabbage Rolls With Rice And Lamb
Bahraini Stuffed Cabbage Rolls with Rice and Lamb is a traditional dish that is popular in Bahraini cuisine. These delicious rolls are filled with a flavorful mixture of rice and lamb, then cooked to perfection.
Bahraini cuisine Cabbage rolls Lamb Rice -
Malfouf Mahshi (stuffed Cabbage Rolls With Rice And Meat)
Malfouf Mahshi is a traditional Kuwaiti dish made of tender cabbage leaves stuffed with a flavorful mixture of rice and meat, cooked to perfection in a savory tomato sauce.
Kuwaiti cuisine Cabbage rolls Stuffed cabbage Middle Eastern food -
Marak Samak (omani Spiced Fish And Cabbage Stew)
Marak Samak is a traditional Omani spiced fish and cabbage stew that is bursting with flavor and warmth. This hearty and comforting dish is perfect for a cozy family meal or a gathering with friends.
Omani cuisine Fish stew Spiced stew -
Malfouf Mahshi (stuffed Cabbage Rolls With Spiced Rice And Lamb)
Malfouf Mahshi is a traditional Qatari dish of spiced rice and lamb wrapped in tender cabbage leaves. This hearty and flavorful dish is a favorite for family gatherings and special occasions.
Qatari cuisine Cabbage rolls Lamb Rice -
Mahshi Malfouf (saudi Arabian Stuffed Cabbage Rolls)
Mahshi Malfouf is a traditional Saudi Arabian dish made of stuffed cabbage rolls. This flavorful and comforting dish is a staple in Saudi Arabian cuisine, and it's perfect for sharing with family and friends.
Saudi Arabian cuisine Cabbage rolls Stuffed cabbage -
Malfouf Mehshi (stuffed Cabbage Rolls)
Malfouf Mehshi, or Stuffed Cabbage Rolls, is a classic dish in Levantine cuisine, featuring tender cabbage leaves wrapped around a flavorful filling of rice, ground meat, and aromatic spices. This dish is a comforting and satisfying meal that is perfect for sharing with family and friends.
Levantine cuisine Cabbage rolls Stuffed cabbage Middle Eastern food -
Mahshi Malfouf (iraqi Stuffed Cabbage Rolls)
Mahshi Malfouf is a traditional Iraqi dish of stuffed cabbage rolls, filled with a flavorful mixture of rice, ground meat, and spices. This dish is a labor of love, but the delicious results are well worth the effort.
Stuffed Cabbage Iraqi Cuisine Main Course -
Dolma (stuffed Cabbage Rolls With Rice And Meat)
Dolma is a traditional Kurdish dish consisting of delicious stuffed cabbage rolls filled with a flavorful mixture of rice and meat. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Kurdish cuisine Cabbage rolls Stuffed dolma Rice and meat -
Jordanian-Style Stuffed Cabbage Rolls (محشي الملفوف بالطريقة الأردنية)
محشي الملفوف بالطريقة الأردنية (Jordanian-Style Stuffed Cabbage Rolls) is a traditional Jordanian dish that is both delicious and nutritious. This dish is perfect for family gatherings and special occasions.
Stuffed Cabbage Rolls Jordanian Cuisine Middle Eastern Food -
Malfouf Mahshi (stuffed Cabbage Rolls With Lamb And Rice)
Malfouf Mahshi, or Stuffed Cabbage Rolls with Lamb and Rice, is a traditional Lebanese dish that is bursting with flavor. The combination of tender cabbage leaves, savory lamb, and aromatic rice, all simmered in a tangy tomato sauce, makes for a comforting and satisfying meal.
Lebanese Cuisine Cabbage Rolls Lamb Rice -
Malfouf Mahshi Bi Khodra (lebanese Stuffed Cabbage Rolls With Vegetables And Rice)
Malfouf Mahshi bi Khodra is a traditional Lebanese dish of stuffed cabbage rolls filled with a delicious mixture of vegetables and rice. This dish is a flavorful and comforting option for a family meal or special occasion.
Lebanese cuisine Stuffed cabbage rolls Vegan recipe -
Dolma Malfuf (iraqi Stuffed Cabbage Rolls With Rice And Lamb)
Dolma Malfuf is a traditional dish in Mizrahi Jewish cuisine, featuring tender cabbage leaves stuffed with a flavorful mixture of rice and lamb. This dish is a delicious representation of the rich culinary heritage of Iraqi Jews.
Mizrahi Jewish cuisine Stuffed cabbage rolls Lamb Rice -
Malfouf Mahshi (damascus-style Stuffed Cabbage Rolls)
Malfouf Mahshi, or Damascus-style Stuffed Cabbage Rolls, is a traditional Syrian dish that is both hearty and flavorful. The combination of tender cabbage leaves filled with a savory mixture of rice, ground meat, and aromatic spices makes this dish a favorite in Syrian cuisine.
Syrian Cuisine Cabbage Rolls Middle Eastern Food -
Malfouf Mahshi (stuffed Cabbage Rolls)
Malfouf Mahshi, or Stuffed Cabbage Rolls, is a classic dish in Syrian Jewish cuisine. These delicious rolls are filled with a flavorful mixture of rice, ground beef, and aromatic spices, then simmered in a tangy tomato sauce. They make for a comforting and satisfying meal that is perfect for sharing with family and friends.
Syrian cuisine Jewish cuisine Cabbage rolls Stuffed cabbage -
Sarma (assyrian Stuffed Cabbage Rolls)
Sarma is a traditional Assyrian dish that consists of delicious cabbage rolls stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is a labor of love, but the end result is well worth the effort. It's perfect for a special occasion or a comforting family meal.
Assyrian cuisine Cabbage rolls Stuffed cabbage -
Beet Soup (ukrainian Borscht)
Beet Soup, also known as Ukrainian Borscht, is a traditional dish in Caucasian cuisine that is both hearty and flavorful. This vibrant soup is packed with nutritious vegetables and is perfect for warming up on a cold day.
Beet Soup Borscht Ukrainian Cuisine Vegetarian Gluten-free -
Tangy Cabbage And Carrot Slaw
Tangy Cabbage and Carrot Slaw is a refreshing and vibrant salad that is perfect for a summer barbecue or as a side dish for any meal. This recipe combines the crispness of cabbage and the sweetness of carrots with a tangy dressing for a delightful flavor experience.
Salad Side dish Vegan Gluten-free -
Stuffed Cabbage Rolls (ukrainian Holubtsi)
Stuffed Cabbage Rolls, known as Ukrainian Holubtsi, are a traditional dish in Caucasian cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves, then simmered in a rich tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy family dinner or a special occasion.
Stuffed Cabbage Rolls Ukrainian Cuisine Caucasian Cuisine Comfort Food -
Sarma (armenian Stuffed Cabbage Rolls)
Sarma is a traditional Armenian dish made of cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. This dish is a labor of love, but the result is a delicious and comforting meal that is perfect for sharing with family and friends.
Armenian cuisine Cabbage rolls Stuffed cabbage -
Stuffed Cabbage Rolls (Kələm Dolmasi)
Kələm Dolmasi, or Stuffed Cabbage Rolls, is a traditional Azerbaijani dish that is both delicious and nutritious. This recipe combines tender cabbage leaves with a flavorful filling, creating a satisfying meal that is perfect for sharing with family and friends.
Azerbaijani cuisine Cabbage rolls Stuffed cabbage -
Golubtsi (stuffed Cabbage Rolls)
Golubtsi, or stuffed cabbage rolls, are a traditional dish in Circassian cuisine. These delicious rolls are made by wrapping a flavorful filling in tender cabbage leaves, then simmering them in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Circassian cuisine Cabbage rolls Stuffed cabbage -
Dolmeh Kalam (persian Stuffed Cabbage Rolls)
Dolmeh Kalam, or Persian Stuffed Cabbage Rolls, is a traditional Iranian dish that is filled with a flavorful mixture of rice, herbs, and spices. These cabbage rolls are a delicious and satisfying meal that is perfect for a special occasion or a comforting family dinner.
Persian cuisine Cabbage rolls Stuffed cabbage Vegetarian -
Stuffed Cabbage Rolls (Dolmeh Barg-e Kalam)
Dolmeh Barg-e Kalam, or Stuffed Cabbage Rolls, is a classic dish in Caspian cuisine. These delicious rolls are filled with a flavorful mixture of rice, herbs, and ground meat, and then cooked to perfection.
Caspian cuisine Stuffed cabbage Rice Ground meat -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Golabki (cabbage Roll Delight)
Golabki, also known as Cabbage Roll Delight, is a traditional dish from Central European cuisine. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.
Cabbage Rolls Central European Cuisine Comfort Food
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