Capers Recipes

Explore a variety of delicious Capers recipes. Browse a selection of dishes that feature Capers as a key ingredient.

Spaghetti Alla Puttanesca

Spaghetti alla Puttanesca is a classic Neapolitan pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Italian Cuisine Pasta Quick and Easy
Pesce Al Forno Napoletano (neapolitan-style Baked Fish)

Pesce al Forno Napoletano, or Neapolitan-style Baked Fish, is a classic dish from the vibrant city of Naples in Italy. This delicious recipe features tender white fish baked with tomatoes, olives, capers, and aromatic herbs, creating a burst of Mediterranean flavors in every bite.
Italian cuisine Baked fish Neapolitan recipe
Caponata Di Pesce Spada (swordfish Caponata)

Caponata di Pesce Spada, or Swordfish Caponata, is a traditional Sicilian dish that combines the richness of swordfish with the sweet and sour flavors of caponata. This dish is a perfect representation of Sicilian cuisine, with its bold and vibrant flavors.
Sicilian cuisine Swordfish Caponata Main course
Bruschetta Alla Caponata Di Melanzane (eggplant Caponata Bruschetta)

Bruschetta alla Caponata di Melanzane is a traditional Sicilian dish that combines the flavors of eggplant caponata with crispy, toasted bread. This appetizer is perfect for a summer gathering or as a light meal on its own.
Bruschetta Caponata Eggplant Sicilian Cuisine
Pesce Spada Con Salsa Al Limone E Capperi (swordfish With Lemon Caper Sauce)

Sicilian cuisine is known for its bold flavors and fresh ingredients, and this Pesce Spada con Salsa al Limone e Capperi (Swordfish with Lemon Caper Sauce) is a perfect example of that. The combination of swordfish with a tangy lemon caper sauce creates a dish that is both light and satisfying.
Sicilian cuisine Swordfish Lemon caper sauce
Pesce Spada Con Salsa Al Limone Siciliana (swordfish With Sicilian Lemon Sauce)

Sicilian cuisine is known for its fresh and vibrant flavors, and this Pesce Spada con Salsa al Limone Siciliana (Swordfish with Sicilian Lemon Sauce) is a perfect example. The combination of tender swordfish and zesty lemon sauce creates a dish that is both light and satisfying.
Sicilian cuisine Swordfish Lemon sauce
Maltese Bread With Oil (ħobż Biż-żejt)

Maltese Bread with Oil (Ħobż biż-żejt) is a traditional Maltese dish that consists of crusty bread topped with a mixture of tomatoes, olives, capers, and olive oil.
Maltese Bread Appetizer
Maltese Bread With Oil Sandwich (ħobż Biż-żejt Sandwich)

This Maltese Bread with Oil Sandwich, known as Ħobż biż-żejt Sandwich, is a traditional dish from Maltese cuisine. It's a simple yet delicious sandwich that showcases the flavors of fresh bread and high-quality olive oil.
Maltese cuisine Sandwich Traditional
Lampuki Pie Roll (torta Tal-lampuki Roll)

Lampuki Pie Roll, also known as Torta tal-Lampuki Roll, is a traditional Maltese dish that features the delicious flavors of lampuki fish encased in a flaky pastry. This recipe is perfect for a special occasion or a family meal, and it's sure to impress your guests with its unique taste and presentation.
Maltese cuisine Seafood Pie Roll
Tapenade De Ajo Asado Y Tomate (roasted Garlic And Tomato Tapenade)

Tapenade de Ajo Asado y Tomate is a traditional dish from Aragonese cuisine that combines the rich flavors of roasted garlic and tomatoes with aromatic herbs and olive oil. This tapenade is perfect for spreading on crusty bread or serving as a dip for vegetables.
Tapenade Garlic Tomato Aragonese Vegan
Mallorcan Olive Tapenade

Mallorcan Olive Tapenade is a traditional dish from the Balearic cuisine, known for its bold flavors and Mediterranean influence.
Spanish cuisine Mediterranean flavors Tapas
Santa Eulalia Sea Bass With Lemon And Capers

Santa Eulalia Sea Bass with Lemon and Capers is a classic dish from Balearic cuisine, known for its fresh and vibrant flavors. This recipe pairs the delicate sea bass with the zesty tang of lemon and the briny pop of capers, creating a dish that is both light and satisfying.
Balearic cuisine Seafood Healthy
Sant Llorenç Des Cardassar Smoked Salmon And Avocado Roll

Sant Llorenç des Cardassar Smoked Salmon and Avocado Roll is a delightful dish from the Balearic cuisine, featuring the fresh flavors of smoked salmon and creamy avocado.
Smoked Salmon Avocado Appetizer Balearic Cuisine
Cantabrian Style Tuna Tartare (Tartar de Atún a la Cántabra)

Tartar de Atún a la Cántabra, or Cantabrian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the coastal region of Cantabria in northern Spain. This recipe showcases the region's love for fresh seafood and simple, yet delicious, preparations.
Spanish cuisine Seafood Tartare Cantabria
Madrid's Magnificent Mushroom Tapenade

Indulge in the flavors of Madrid with this delightful Mushroom Tapenade recipe. Perfect for a tapas spread or as a flavorful topping for crusty bread, this dish is sure to impress your guests.
Tapenade Mushrooms Spanish cuisine
Plaza De España Eggplant Caponata

Plaza de España Eggplant Caponata is a traditional dish from Madrid cuisine that is bursting with flavor and perfect for a light lunch or appetizer. This dish combines the rich flavors of eggplant, tomatoes, and Mediterranean herbs, creating a delicious and satisfying dish.
Spanish cuisine Eggplant Appetizer
Tuna Flatbread (coca De Atún)

Tuna Flatbread, known as Coca de Atún, is a traditional dish from Valencian cuisine that features a flavorful combination of tuna, vegetables, and spices on a crispy flatbread.
Spanish cuisine Seafood Flatbread
Belgian Beef Tartare (Tartare de Bœuf Belge)

Tartare de Bœuf Belge, also known as Belgian Beef Tartare, is a classic dish from Belgian cuisine. This raw beef dish is seasoned with herbs and spices, and often served with a side of fries.
Belgian cuisine Beef tartare Raw beef
Haring Tartare With Rye Crisps

Haring Tartare with Rye Crisps is a classic Dutch dish that showcases the fresh flavors of herring in a modern and elegant way. This recipe is perfect for a light and refreshing appetizer or a sophisticated addition to a seafood spread.
Herring Tartare Rye Seafood
Tapenade Aux Olives Corse (corsican Olive Tapenade)

Tapenade aux Olives Corse, or Corsican Olive Tapenade, is a classic dish from the beautiful island of Corsica. This flavorful spread is made with the finest Corsican olives and is perfect for serving as an appetizer or as a condiment for sandwiches and grilled meats.
Tapenade Olive Corsican Condiment
Fryske Rookjende Salm Bruschetta (frisian Smoked Salmon Bruschetta)

Fryske Rookjende Salm Bruschetta, or Frisian Smoked Salmon Bruschetta, is a delicious and elegant appetizer that showcases the flavors of Frisian cuisine. This dish combines the rich, smoky taste of Frisian smoked salmon with the freshness of tomatoes, the tang of capers, and the earthiness of rye bread.
Frisian cuisine Smoked salmon Bruschetta Appetizer
Grilled Red Mullet with Olive Tapenade (Rouget grillé à la tapenade d'olives)

Rouget grillé à la tapenade d'olives, or Grilled Red Mullet with Olive Tapenade, is a classic dish from Monégasque cuisine that showcases the flavors of the Mediterranean. The combination of tender, grilled fish with the bold, savory flavors of olive tapenade creates a delightful and elegant dish that is perfect for a special occasion or a luxurious dinner at home.
Grilled Seafood Mediterranean Monégasque
Tartare De Thon De Monte Carlo (monte Carlo Tuna Tartare)

Tartare de thon de Monte Carlo, or Monte Carlo Tuna Tartare, is a classic dish from Monégasque cuisine. This elegant and refreshing tuna tartare is perfect for a light and sophisticated meal.
Tuna Tartare Monégasque cuisine Appetizer
Grilled Octopus With Black Olive Tapenade

Grilled octopus with black olive tapenade is a classic dish from Occitan cuisine, known for its bold flavors and simple preparation. This recipe combines tender grilled octopus with a savory black olive tapenade, creating a dish that is perfect for a special occasion or a casual dinner.
Grilled Octopus Tapenade Occitan cuisine
Socca Pizza With Provençal Toppings

Socca Pizza with Provençal Toppings is a delicious and gluten-free dish originating from Occitan cuisine. This recipe combines the traditional flavors of the South of France with a chickpea flour crust and savory toppings.
Occitan cuisine Socca Gluten-free Vegan Provençal
Platypus Pizza

Platypus Pizza is a unique Tasmanian dish that combines the flavors of the island with a fun and creative twist. This pizza is a perfect way to experience the delicious cuisine of Tasmania in a new and exciting way.
Tasmanian Pizza Unique
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that showcases the delicate flavors of Tasmanian cuisine.
Trout Tasmanian Appetizer Seafood
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and elegant dish that showcases the pristine flavors of Tasmanian cuisine. This recipe highlights the delicate taste of fresh Tasmanian trout, combined with zesty citrus and aromatic herbs.
Tasmanian cuisine Trout Tartare Seafood
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that highlights the fresh flavors of Tasmanian cuisine. This recipe is perfect for a light and elegant appetizer or a healthy and delicious main course.
Trout Tasmanian Seafood Raw
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that showcases the delicate flavors of Tasmanian cuisine. This recipe is perfect for a light and elegant appetizer or a healthy lunch option.
Trout Tasmanian Appetizer Seafood

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