Cardamom Recipes
Explore a variety of delicious Cardamom recipes. Browse a selection of dishes that feature Cardamom as a key ingredient.
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Firni (saffron-infused Milk Pudding)
Firni is a traditional South Asian dessert made with saffron-infused milk and rice flour. It's a creamy and aromatic pudding that is perfect for satisfying your sweet tooth. This recipe is easy to make and is sure to be a hit at any gathering.
Saffron Milk Pudding Dessert -
Zafrani Pulao (fragrant Cardamom Rice)
Zafrani Pulao, also known as Fragrant Cardamom Rice, is a delicious and aromatic rice dish that is popular in Navyath Muslim Cuisine. This dish is infused with the rich flavors of saffron and cardamom, making it a perfect accompaniment to any meal.
Rice Saffron Cardamom Fragrant -
Zarda (fragrant Rosewater Rice Pudding)
Zarda is a traditional fragrant rice pudding infused with rosewater, a popular dessert in Navyath Muslim Cuisine.
Traditional Dessert Rice Pudding Rosewater -
Bastani Sonnati (creamy Pistachio Ice Cream)
Bastani Sonnati, also known as Creamy Pistachio Ice Cream, is a traditional Persian dessert that is loved for its rich and creamy texture, as well as its delightful pistachio flavor.
Persian Dessert Pistachio Ice Cream -
Kheer (fragrant Cinnamon Rice Pudding)
Kheer is a fragrant and creamy rice pudding that is popular in Navyath Muslim Cuisine. It is a delightful dessert that is often served during special occasions and celebrations.
Rice Pudding Indian Dessert Kheer Recipe -
Aam Ki Lassi (tangy Mango Lassi)
Aam Ki Lassi is a refreshing and tangy mango yogurt drink that is perfect for hot summer days. This traditional Indian beverage is made with ripe mangoes, yogurt, and a hint of cardamom, creating a delicious and creamy treat.
Mango Lassi Yogurt Indian Summer -
Zarda Pulao (fragrant Saffron And Pistachio Pilaf)
Zarda Pulao is a fragrant and flavorful rice dish that is popular in Navyath Muslim Cuisine. This aromatic pilaf is made with saffron, pistachios, and a blend of spices, creating a dish that is both visually stunning and delicious.
Rice Pilaf Saffron Pistachio Vegetarian -
Ghorayeba (fragrant Rosewater And Cardamom Cookies)
Ghorayeba are delicate, melt-in-your-mouth cookies that are popular in Navyath Muslim Cuisine. These fragrant rosewater and cardamom cookies are perfect for special occasions or as a sweet treat with tea or coffee.
Cookies Rosewater Cardamom -
Delicious Coconut Burfi (ತೆಂಗಿನ ಬುರ್ಫಿ)
ತೆಂಗಿನ ಬುರ್ಫಿ (Delicious Coconut Burfi) is a popular sweet dish from Udupi Cuisine, known for its rich coconut flavor and melt-in-your-mouth texture. It is a perfect treat for festivals, celebrations, or simply as a sweet indulgence.
Coconut Sweet Indian Dessert -
Obbattu (heavenly Holige)
Obbattu, also known as Holige, is a traditional sweet flatbread from Uttara Karnataka Cuisine. It is made with a sweet filling of jaggery and lentils, encased in a thin, soft dough. This heavenly dessert is a must-have during festivals and special occasions.
Traditional Festival Sweet -
Peanut Ladoo (heavenly Shenga Unde)
Peanut Ladoo, also known as Heavenly Shenga Unde, is a traditional sweet from Uttara Karnataka Cuisine. These delicious and nutritious balls are made with roasted peanuts and jaggery, making them a perfect treat for any occasion.
Indian sweets Traditional recipe Healthy dessert -
Obbattu Dessert (heavenly Holige Parfait)
Obbattu Dessert (Heavenly Holige Parfait) is a delightful and traditional dessert from Uttara Karnataka Cuisine. This parfait is a modern twist on the classic Obbattu, a sweet flatbread filled with a mixture of jaggery, lentils, and cardamom.
Obbattu Parfait Traditional Uttara Karnataka -
Moong Dal Kheer (parippu Payasam)
Moong Dal Kheer, also known as Parippu Payasam, is a traditional dessert from Kerala Cuisine. This creamy and aromatic dessert is made with moong dal, jaggery, coconut milk, and a hint of cardamom, making it a delightful treat for special occasions and festivals.
Kerala dessert Indian sweet Moong dal recipe -
Rich And Creamy Payasam
Rich and Creamy Payasam is a traditional South Indian dessert that is often served during special occasions and festivals. This sweet and indulgent dish is made with rice, milk, sugar, and flavored with cardamom and saffron.
South Indian Festival Sweet -
Sweet Lentil Stuffed Flatbread (bobbatlu)
Sweet Lentil Stuffed Flatbread (Bobbatlu) is a traditional Telugu sweet dish that is perfect for special occasions and festivals. It is made with a sweet lentil filling encased in a soft, golden flatbread. This recipe yields a delicious and indulgent treat that is sure to be a hit with family and friends.
Telugu Cuisine Sweet Lentils Flatbread Bobbatlu -
Sweet Lentil Stuffed Flatbread (bobbatlu)
Sweet Lentil Stuffed Flatbread, also known as Bobbatlu, is a traditional Andhra delicacy that is loved for its sweet and nutty flavors. This dessert is a must-have during festivals and special occasions.
Andhra cuisine Bobbatlu Stuffed flatbread Dessert -
Chicken Pilaf (kodi Pulao)
Chicken Pilaf, also known as Kodi Pulao, is a flavorful and aromatic dish from the Andhra Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Pilaf Kodi Pulao Andhra Cuisine Rice Dish -
Royal Toast Dessert (royal Hyderabadi Shahi Tukda)
Indulge in the rich and royal flavors of Hyderabadi cuisine with this decadent Royal Toast Dessert, also known as Royal Hyderabadi Shahi Tukda. This dessert is a perfect combination of crispy bread, creamy rabri, and aromatic saffron, making it a delightful treat for special occasions.
Hyderabadi dessert Royal Shahi Tukda Indian sweet -
Royal Rice Pilaf (royal Hyderabadi Shahi Pulao)
Royal Rice Pilaf, also known as Royal Hyderabadi Shahi Pulao, is a luxurious and aromatic rice dish that originated in the royal kitchens of Hyderabad, India. This regal dish is made with fragrant basmati rice, rich spices, and a variety of nuts and dried fruits, making it a perfect centerpiece for special occasions and celebrations.
Rice Pilaf Hyderabadi Special Occasion -
Bora Saul Payas (assamese Black Rice Pudding)
Bora Saul Payas, also known as Assamese Black Rice Pudding, is a traditional dessert from the northeastern state of Assam in India. This creamy and aromatic pudding is made with black rice, milk, and jaggery, and is often flavored with cardamom and garnished with nuts.
Assamese Black Rice Pudding Dessert -
Himalaya Ko Mitho Khaja (himalayan Delight)
Himalaya Ko Mitho Khaja, also known as Himalayan Delight, is a traditional sweet dish from the Sikkimese Cuisine. This delectable dessert is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Sweet Traditional Cultural -
Kodo Ko Roti (cardamom Infused Milk Rice)
Kodo Ko Roti is a traditional Sikkimese dish made with cardamom-infused milk and rice. It is a simple and comforting recipe that is perfect for breakfast or as a light meal.
Sikkimese Rice Milk Cardamom -
Phaksha Kheer (bhutanese Red Rice Pudding)
Phaksha Kheer, also known as Bhutanese Red Rice Pudding, is a traditional dessert from Sikkimese Cuisine. This creamy and aromatic pudding is made with red rice, milk, sugar, and flavored with cardamom and nuts.
Red Rice Pudding Dessert Sikkimese -
Koat Pitha (black Sesame Pudding)
Koat Pitha, also known as Black Sesame Pudding, is a traditional dessert from Tripuri Cuisine. This sweet and nutty pudding is a popular treat during festivals and special occasions.
Traditional Festival Sweet -
Koat Pitha Muffins (black Sesame Muffins)
Koat Pitha Muffins, also known as Black Sesame Muffins, are a traditional delicacy from Tripuri Cuisine. These muffins are made with black sesame seeds and have a unique nutty flavor that pairs perfectly with a cup of tea or coffee.
Muffins Black Sesame Traditional Tripuri -
Aam Lassi Phal Bhel (mango Lassi Smoothie Bowl)
Aam Lassi Phal Bhel, also known as Mango Lassi Smoothie Bowl, is a delightful and refreshing East Indian dessert that combines the goodness of mangoes with the creaminess of yogurt. This smoothie bowl is a perfect treat for hot summer days, and it's incredibly easy to make!
Mango Lassi Smoothie Bowl East Indian Dessert -
Aam Kesar Kheer (mango Saffron Rice Pudding)
Aam Kesar Kheer is a delicious and creamy rice pudding infused with the flavors of ripe mango and aromatic saffron. This traditional East Indian dessert is a perfect way to enjoy the sweetness of mangoes in a rich and comforting dessert.
Mango Saffron Rice Pudding Indian Dessert -
Burnt Cheese Cake (chhena Poda)
Burnt Cheese Cake (Chhena Poda) is a traditional dessert from the Odia Cuisine, known for its caramelized and smoky flavor. This cake is made with fresh cheese, sugar, and cardamom, giving it a unique taste and texture.
Odia dessert Cheese cake Traditional recipe -
Sweet Cheese Fritters (chhena Gaja)
Sweet Cheese Fritters, also known as Chhena Gaja, are a popular dessert from Odia Cuisine. These fritters are made with fresh cheese and soaked in sugar syrup, making them a delicious sweet treat.
Sweet Cheese Dessert Traditional -
Cheese Fritters In Sugar Syrup (chhena Jhili)
Cheese Fritters in Sugar Syrup (Chhena Jhili) is a popular sweet dish from the Odia Cuisine. These fritters are made from fresh cheese and soaked in a delicious sugar syrup, making them a delightful treat for any occasion.
Sweet Cheese Dessert Odia Cuisine -
Cheese Fritters In Sugar Syrup (chenna Jhili)
Cheese Fritters in Sugar Syrup, also known as Chenna Jhili, is a popular sweet dish from Odia Cuisine. These fritters are made with fresh cheese and soaked in a delightful sugar syrup, making them a perfect treat for any occasion.
Sweet Cheese Traditional -
Burnt Cheese Cake (chhena Poda)
Burnt Cheese Cake (Chhena Poda) is a traditional dessert from the Odia Cuisine, known for its caramelized and smoky flavor. This cake is made with fresh cheese, sugar, and cardamom, giving it a unique taste and texture.
Odia dessert Cheese cake Traditional recipe -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for any festive occasion.
Odia dessert Saffron rice Kanika recipe -
Sweet Cheese Fritters (chhena Gaja)
Sweet Cheese Fritters, also known as Chhena Gaja, are a popular dessert from Odia Cuisine. These fritters are made with fresh cheese, sugar, and cardamom, and are deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Sweet Fritters Chhena Gaja Indian Dessert -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for special occasions.
Odia dessert Saffron rice Kanika recipe -
Cottage Cheese Fritters (chhena Poda Jhili Puli)
Cottage Cheese Fritters, also known as Chhena Poda Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delightful treat for any occasion.
Sweet Traditional Festival -
Spiced Chicken Korma
Spiced Chicken Korma is a classic Anglo-Indian dish that features tender chicken cooked in a rich, aromatic, and creamy sauce. This recipe is a perfect blend of Indian spices and Anglo influences, resulting in a flavorful and comforting dish.
Chicken Korma Anglo-Indian Spices -
Paal Payasam (coconut Rice Pudding)
Paal Payasam, also known as Coconut Rice Pudding, is a traditional dessert from Anglo-Indian cuisine. This creamy and aromatic pudding is made with rice, milk, and coconut, and is often flavored with cardamom and garnished with nuts.
Traditional Dessert Pudding -
Paal Payasam (coconut And Cardamom Rice Pudding)
Paal Payasam, also known as Coconut and Cardamom Rice Pudding, is a traditional Anglo-Indian dessert that is creamy, aromatic, and indulgent. This sweet and comforting pudding is made with simple ingredients and is perfect for any special occasion or festive celebration.
Indian dessert Rice pudding Coconut Cardamom -
Fragrant Vegetable Biryani
Fragrant Vegetable Biryani is a classic Anglo-Indian dish that is bursting with aromatic flavors and spices. This vegetarian version of the traditional biryani is a perfect dish for a special occasion or a cozy family dinner.
Vegetarian Vegan Anglo-Indian Biryani Fragrant -
Saffron Almond Milk (kesar Badam Milk)
Saffron Almond Milk, also known as Kesar Badam Milk, is a traditional Indian beverage that is not only delicious but also packed with nutrients. This creamy and aromatic drink is perfect for any occasion and can be enjoyed hot or cold.
Indian Traditional Healthy -
Balochi Gosht Pulao (fragrant Balochi Lamb Pilaf)
Balochi Gosht Pulao, also known as Fragrant Balochi Lamb Pilaf, is a traditional dish from the Balochi cuisine, known for its rich and aromatic flavors. This hearty and comforting pilaf is a perfect centerpiece for a special occasion or a festive meal.
Balochi cuisine Lamb pilaf Fragrant rice -
Multani Sohan Halwa (ملتانی سوہن حلوہ)
ملتانی سوہن حلوہ (Multani Sohan Halwa) is a traditional sweet dish from Muhajir Cuisine, known for its rich and indulgent flavors. This dessert is a popular choice for special occasions and celebrations.
Sweet Traditional Celebration -
Peshawari Peshawari Ice Cream (پشاوری آئس کریم)
Peshawari Ice Cream is a popular dessert in Muhajir cuisine, known for its rich and creamy texture with a hint of traditional flavors.
Peshawari Ice Cream Dessert Muhajir Cuisine -
Peshawari Mutton Pulao (پشاوری مٹن پلاؤ)
Peshawari Mutton Pulao is a flavorful and aromatic rice dish that originates from the Muhajir Cuisine. It is a popular dish in Pakistan and is known for its rich and spicy flavors.
Peshawari Mutton Pulao Muhajir Cuisine -
Lahori Shahi Tukray (lahori Shahi Tukray)
Lahori Shahi Tukray is a traditional dessert from the vibrant city of Lahore, Pakistan. This rich and indulgent dish is made with fried bread slices soaked in a creamy, cardamom-infused milk mixture, and then garnished with nuts and saffron.
Pakistani Dessert Lahori Cuisine Shahi Tukray -
Lahori Chicken Pulao (lahori Chicken Pulao)
Lahori Chicken Pulao is a flavorful and aromatic rice dish that originates from the city of Lahore in Pakistan. It is a popular dish in Lahori cuisine and is known for its rich and spicy flavors.
Lahori Chicken Pulao Pakistani Cuisine Rice Dish Spicy -
Elaichi Wala Chawal (fragrant Cardamom Rice)
Elaichi Wala Chawal, or Fragrant Cardamom Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic flavors and delicate texture. This simple yet flavorful rice dish is perfect for pairing with a variety of curries, grilled meats, or vegetables.
Rice Cardamom Aromatic Saraiki -
Kesar Wala Chawal (fragrant Saffron Rice)
Kesar Wala Chawal, also known as Fragrant Saffron Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic flavors and vibrant colors. This dish is perfect for special occasions and celebrations.
Saffron Rice Aromatic Traditional -
Kabuli Pulao (kabuli Pilaf)
Kabuli Pulao, also known as Kabuli Pilaf, is a traditional Afghan rice dish that is packed with flavor and aromatic spices. This dish is often served at special occasions and gatherings, making it a staple in Pashtun cuisine.
Afghan Cuisine Rice Dish Aromatic Spices
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