Cashew Nuts Recipes

Explore a variety of delicious Cashew Nuts recipes. Browse a selection of dishes that feature Cashew Nuts as a key ingredient.

Kadalebele Payasa (coconut And Jaggery Sweet)

Kadalebele Payasa is a traditional sweet dish from Mangalurean Cuisine, made with coconut, jaggery, and chana dal. It is a creamy and delicious dessert that is often prepared during festivals and special occasions.
Coconut Jaggery Chana dal Sweet Traditional
Fragrant Coconut Rice (ತೆಂಗಿನ ಅನ್ನ)

ತೆಂಗಿನ ಅನ್ನ (Fragrant Coconut Rice) is a traditional dish from Udupi Cuisine that is known for its aromatic flavor and creamy texture. This dish is perfect for special occasions or as a side dish to accompany a variety of curries and gravies.
Coconut Rice Udupi Cuisine South Indian Vegetarian
Rich and Creamy Payasam (ಪಾಯಸ)

ಪಾಯಸ (Rich and Creamy Payasam) is a traditional South Indian dessert that is made during festivals and special occasions. This delicious sweet dish is made with rice, milk, sugar, and flavored with cardamom and garnished with nuts.
South Indian Festival Traditional Sweet
Crunchy Cashew Pakoda (ಗೋಡಂಬೇ ಪಕೋಡ)

ಗೋಡಂಬೇ ಪಕೋಡ (Crunchy Cashew Pakoda) is a popular snack from Udupi Cuisine that is perfect for a rainy day or as a tea-time treat. These crispy fritters are made with cashew nuts, gram flour, and a blend of aromatic spices, making them a delightful savory snack.
Crunchy Cashew Pakoda Udupi Cuisine Snack Tea-time treat
Creamy Mushroom Masala (ಅಣ್ಣಾರಿ ಮಸಾಲ)

Creamy Mushroom Masala is a delicious and creamy curry from Udupi Cuisine that is perfect for a comforting meal. This vegetarian dish is made with mushrooms cooked in a rich and creamy gravy, flavored with aromatic spices.
Udupi Cuisine Mushroom Creamy Vegetarian
Fragrant Coconut Milk Pulao (ತೆಂಗಿನ ಹಾಲಿನ ಪುಲಾವ್)

This fragrant coconut milk pulao is a delicious and aromatic rice dish from Udupi Cuisine that is perfect for special occasions or as a main dish for a festive meal.
Coconut Rice Pulao Udupi Cuisine
Moong Dal Kheer (parippu Payasam)

Moong Dal Kheer, also known as Parippu Payasam, is a traditional dessert from Kerala Cuisine. This creamy and aromatic dessert is made with moong dal, jaggery, coconut milk, and a hint of cardamom, making it a delightful treat for special occasions and festivals.
Kerala dessert Indian sweet Moong dal recipe
Kozhikode Halwa

Kozhikode Halwa is a popular sweet dish from the Kerala Cuisine, known for its unique texture and rich flavor.
Sweet Indian Traditional
Stuffed Chicken (kozhi Nirachathu)

Stuffed Chicken (Kozhi Nirachathu) is a traditional dish from Kerala Cuisine that features succulent chicken breasts stuffed with a flavorful mixture of spices, nuts, and raisins. This dish is a perfect blend of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Stuffed Chicken Kerala Cuisine Indian Food Special Occasion
Creamy Paneer Butter Masala

Creamy Paneer Butter Masala is a popular and delicious dish from Tamil Cuisine that is loved by many. It is a rich and flavorful curry made with paneer (Indian cottage cheese) cooked in a creamy and buttery tomato-based gravy.
Paneer Butter Masala Creamy Curry Tamil Cuisine
Delicious Chicken Korma

Chicken Korma is a delicious and creamy dish from Tamil Cuisine that is perfect for a special dinner or celebration. The combination of tender chicken and a rich, aromatic sauce makes this dish a favorite among many.
Chicken Korma Tamil Creamy
Kurma (chettinad Vegetable Kurma)

Kurma is a popular South Indian dish that is known for its rich and aromatic flavors. This Chettinad Vegetable Kurma recipe is a delightful combination of mixed vegetables cooked in a flavorful coconut and cashew-based gravy, making it a perfect accompaniment for rice, roti, or dosa.
South Indian Vegetarian Coconut-based
Royal Hyderabadi Dum Ka Chicken

Royal Hyderabadi Dum Ka Chicken is a classic dish from the Hyderabadi cuisine known for its rich and aromatic flavors. This slow-cooked chicken dish is a perfect blend of spices and herbs, making it a royal treat for your taste buds.
Hyderabadi cuisine Chicken recipe Royal dish
Irresistible Hyderabadi Chicken Korma

Hyderabadi Chicken Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This creamy and aromatic curry is made with tender chicken cooked in a blend of spices, nuts, and yogurt, resulting in a dish that is truly irresistible.
Hyderabadi Cuisine Chicken Korma Indian Curry
Creamy Hyderabadi Shahi Paneer

Creamy Hyderabadi Shahi Paneer is a rich and indulgent dish from the royal city of Hyderabad, known for its flavorful and aromatic cuisine. This dish is a perfect blend of creamy gravy and soft paneer, making it a delightful treat for special occasions or gatherings.
Hyderabadi Paneer Creamy Special Occasion
Delightful Hyderabadi Mutton Korma

Hyderabadi Mutton Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This slow-cooked delicacy is made with tender mutton pieces simmered in a creamy, aromatic gravy, infused with a blend of traditional spices and herbs.
Hyderabadi cuisine Mutton Korma Spicy
Creamy Hyderabadi Shahi Chicken Korma

Creamy Hyderabadi Shahi Chicken Korma is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is known for its aromatic spices, creamy texture, and indulgent taste.
Hyderabadi cuisine Chicken Korma Creamy curry
Irresistible Hyderabadi Dum Ka Paneer (Slow-cooked Cottage Cheese)

Slow-cooked Cottage Cheese (Irresistible Hyderabadi Dum Ka Paneer) is a traditional Hyderabadi dish known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices to infuse into the cottage cheese, creating a mouthwatering experience.
Hyderabadi Cuisine Dum Ka Paneer Slow-cooked Cottage Cheese
Murgh Korma Bharwa Shimla Mirch (chicken Korma Stuffed Bell Peppers)

Murgh Korma Bharwa Shimla Mirch is a delicious East Indian dish that combines the flavors of chicken korma with the vibrant sweetness of bell peppers. This recipe is a unique twist on the traditional korma, and it's sure to impress your family and friends.
Chicken Korma Bell Peppers Stuffed East Indian
Paal Payasam (coconut Rice Pudding)

Paal Payasam, also known as Coconut Rice Pudding, is a traditional dessert from Anglo-Indian cuisine. This creamy and aromatic pudding is made with rice, milk, and coconut, and is often flavored with cardamom and garnished with nuts.
Traditional Dessert Pudding
Aromatic Chicken Korma

Aromatic Chicken Korma is a classic Anglo-Indian dish that is rich, creamy, and full of flavorful spices. This dish is perfect for a special dinner or a festive occasion.
Anglo-Indian cuisine Chicken Korma Curry Spices
Royal Cottage Cheese (shahi Paneer)

Royal Cottage Cheese, also known as Shahi Paneer, is a rich and creamy dish that is a staple in Pakistani cuisine. This dish is made with paneer (cottage cheese) cooked in a luxurious, aromatic gravy, making it fit for royalty.
Pakistani Cuisine Paneer Vegetarian Creamy
Balochi Murgh Tikka Masala (balochi Style Chicken Tikka Masala)

Balochi Murgh Tikka Masala is a traditional dish from the Balochi Cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken tikka pieces with a creamy and flavorful masala sauce, creating a mouthwatering dish that is perfect to serve with naan or rice.
Balochi Cuisine Chicken Tikka Masala
Hyderabadi Dum Ka Murgh (حیدرآبادی دم کا مرغ)

Hyderabadi Dum Ka Murgh is a traditional Muhajir Cuisine dish that is known for its rich and aromatic flavors. This slow-cooked chicken dish is a staple in Hyderabadi cuisine and is perfect for special occasions or gatherings.
Hyderabadi cuisine Chicken dish Muhajir cuisine Special occasion
Kaju Wala Murgh (creamy Cashew Chicken)

Kaju Wala Murgh, also known as Creamy Cashew Chicken, is a popular dish in Saraiki Cuisine. This rich and flavorful chicken curry is made with a creamy cashew sauce that is sure to impress your taste buds.
Chicken Cashew Creamy Curry
Wraps De Korma De Cordeiro Eurasiano (eurasian Lamb Korma Naan Wraps)

This Eurasian twist on a classic Indian dish combines tender lamb korma with the convenience of naan wraps, creating a delicious and portable meal that's perfect for lunch or dinner.
Eurasian Lamb Korma Naan Wraps
Kozhi Chettinadu (spiced Chicken Chettinad)

Kozhi Chettinadu, also known as Spiced Chicken Chettinad, is a classic dish from the Malaysian Indian cuisine. It is a flavorful and aromatic chicken dish that is sure to tantalize your taste buds with its blend of spices and rich gravy.
Malaysian Indian Chicken Spicy Curry
Kalan Matar Masala (creamy Mushroom Matar Masala)

Kalan Matar Masala, also known as Creamy Mushroom Matar Masala, is a delicious Malaysian Indian dish that combines the earthy flavors of mushrooms with the sweetness of green peas in a rich and creamy gravy. This vegetarian dish is perfect for a comforting meal with a side of rice or naan.
Vegetarian Creamy Mushroom Indian Malaysian
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)

Udang Tumis Mete is a popular Indonesian Chinese dish that features stir-fried shrimp with crunchy cashew nuts. This dish is known for its savory and slightly sweet flavor, making it a favorite among seafood lovers.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts
Indonesian Chicken Korma

Indonesian Chicken Korma is a delicious and aromatic dish that combines Indonesian and Indian flavors. This creamy and mildly spiced curry is perfect for a special dinner or a festive occasion.
Indonesian Indian Chicken Korma Curry
Rhapsodie Orientale (oriental Rhapsody)

This exquisite dish combines the flavors of the Orient in a delightful nouvelle cuisine creation.
Oriental Nouvelle cuisine Main course

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