Cayenne Pepper Recipes
Explore a variety of delicious Cayenne Pepper recipes. Browse a selection of dishes that feature Cayenne Pepper as a key ingredient.
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Togolese Spiced Chickpea and Spinach Stew (Ragoût de Pois Chiches et Épinards Épicé)
This Ragoût de Pois Chiches et Épinards Épicé, or Togolese Spiced Chickpea and Spinach Stew, is a flavorful and hearty dish that is perfect for a cozy night in. The combination of warm spices and tender chickpeas makes this stew a comforting and satisfying meal.
Togolese cuisine Chickpea stew Spinach recipe Spiced stew -
Togolese Style Coconut Curry Shrimp (Curry de Crevettes à la Togolaise)
This Togolese Style Coconut Curry Shrimp, known as "Curry de Crevettes à la Togolaise," is a flavorful and aromatic dish that combines the richness of coconut milk with the bold flavors of Togolese spices. It's a perfect dish for seafood lovers and those who enjoy a touch of heat in their meals.
Shrimp Coconut Curry Togolese -
Belizean Jerk Chicken
Belizean Jerk Chicken is a flavorful and spicy dish that originates from the beautiful country of Belize. This dish is perfect for those who love a bit of heat in their meals, and it's a great way to experience the bold flavors of Belizean cuisine.
Belizean cuisine Jerk chicken Spicy Grilling -
Belizean Conch Fritters
Belizean Conch Fritters are a popular dish in Belize, made with fresh conch meat and a flavorful batter. These fritters are perfect as an appetizer or a snack, and they showcase the delicious seafood of the region.
Conch Fritters Seafood Appetizer -
Belizean Stewed Chicken With Rice And Beans
Belizean Stewed Chicken with Rice and Beans is a classic dish that represents the diverse flavors of Belizean cuisine. This hearty and flavorful meal is a staple in many Belizean households and is perfect for sharing with family and friends.
Belizean Cuisine Stewed Chicken Rice and Beans Main Course -
Spicy Salvadoran Fish Tacos (Tacos de Pescado Salvadoreños Picantes)
Tacos de Pescado Salvadoreños Picantes, or Spicy Salvadoran Fish Tacos, are a delicious and flavorful dish that combines fresh fish with a spicy and tangy slaw, all wrapped in warm tortillas. This recipe is a popular street food in El Salvador and is perfect for a quick and satisfying meal.
Spicy Seafood Street Food -
Spicy Salvadoran Beef Empanadas (Empanadas de Carne Picantes Salvadoreñas)
Empanadas de Carne Picantes Salvadoreñas are a delicious and spicy traditional dish from El Salvador. These savory beef empanadas are perfect for a flavorful snack or a satisfying meal.
Empanadas Beef Spicy Salvadoran cuisine -
Spicy Salvadoran Chicken Tacos (Tacos de Pollo Salvadoreños Picantes)
Tacos de Pollo Salvadoreños Picantes, or Spicy Salvadoran Chicken Tacos, are a delicious and flavorful dish that brings the heat of Salvadoran cuisine to your table. These tacos are packed with bold flavors and are sure to be a hit with anyone who loves spicy food.
Spicy Tacos Chicken Salvadoran -
Camarones Con Arroz (honduran Shrimp And Rice)
Camarones con Arroz, or Honduran Shrimp and Rice, is a classic dish that showcases the delicious flavors of Honduran cuisine. This recipe combines succulent shrimp with aromatic rice and a blend of spices to create a satisfying and flavorful meal.
Shrimp Rice Honduran cuisine Main course -
Pinchos De Carne Picante (spicy Beef Skewers)
Pinchos de Carne Picante, or Spicy Beef Skewers, are a popular dish in Nicaraguan cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Nicaraguan cuisine Beef skewers Spicy Grilling -
Spicy Pineapple Chicken (Pollo en Salsa de Piña Picante)
Pollo en Salsa de Piña Picante, or Spicy Pineapple Chicken, is a popular dish in Nicaraguan cuisine. This flavorful and zesty chicken dish is perfect for those who enjoy a balance of sweet and spicy flavors.
Nicaraguan cuisine Chicken Pineapple Spicy -
Chicken In Spicy Peanut Sauce (sajta De Pollo)
Chicken in Spicy Peanut Sauce, also known as Sajta de Pollo, is a popular dish in Bolivian cuisine. This flavorful and aromatic dish is a perfect combination of tender chicken and a rich, spicy peanut sauce.
Chicken Peanut Sauce Spicy Bolivian -
Anticuchos De Pollo (bolivian Spiced Chicken Skewers)
Anticuchos de Pollo is a popular street food in Bolivia, featuring marinated and grilled chicken skewers with a delicious blend of spices. This recipe brings the authentic flavors of Bolivian cuisine to your kitchen, perfect for a flavorful and satisfying meal.
Bolivian cuisine Chicken skewers Grilled Spiced -
Cazuela De Mariscos (spicy Seafood Cazuela)
Cazuela de Mariscos is a traditional Chilean seafood stew that is bursting with flavor and spice. This hearty dish is perfect for a cozy night in or for entertaining guests with a taste of Chilean cuisine.
Chilean cuisine Seafood Spicy Stew -
Tortitas De Camarones (chilean-style Shrimp Cakes)
Tortitas de Camarones are delicious Chilean-style shrimp cakes that are perfect for a light and flavorful meal. These crispy cakes are packed with shrimp, herbs, and spices, making them a popular dish in Chilean cuisine.
Chilean cuisine Shrimp Seafood Appetizer -
Hornado De Cerdo Picante (spicy Pork Hornado)
Hornado de Cerdo Picante, or Spicy Pork Hornado, is a traditional Ecuadorian dish known for its flavorful and tender pork. This recipe combines the succulent pork with a spicy marinade, resulting in a dish that is sure to impress your taste buds.
Ecuadorian Pork Spicy Marinated -
Poulet Au Piment De Cayenne (cayenne Pepper Chicken)
Poulet au piment de Cayenne, or Cayenne Pepper Chicken, is a popular dish in French Guianan cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy a little kick in their meal.
Spicy Chicken French Guianan -
Creole Style Crab Cakes (Beignets de crabe à la créole)
Beignets de crabe à la créole, or Creole Style Crab Cakes, are a delicious and flavorful dish from French Guianan cuisine. These crab cakes are seasoned with a blend of Creole spices and herbs, creating a perfect balance of flavors.
Crab Creole French Guianan Seafood -
Spicy Creole Shrimp Pasta (Pâtes aux crevettes créoles épicées)
Pâtes aux crevettes créoles épicées, or Spicy Creole Shrimp Pasta, is a flavorful and satisfying dish that combines the bold flavors of Creole cuisine with succulent shrimp and al dente pasta.
Spicy Creole Shrimp Pasta -
Spicy Creole Fish Tacos (Tacos de poisson créoles épicés)
Tacos de poisson créoles épicés, or Spicy Creole Fish Tacos, are a delicious and flavorful dish from French Guianan cuisine. These tacos are filled with seasoned fish, fresh vegetables, and zesty sauces, creating a perfect balance of flavors and textures.
Spicy Creole Tacos Fish French Guianan -
Guyanese Garlic Shrimp
Guyanese Garlic Shrimp is a delicious and flavorful dish that is a staple in Guyanese cuisine. The combination of garlic, shrimp, and aromatic spices makes this dish a favorite among seafood lovers.
Garlic Shrimp Guyanese Cuisine Seafood Spicy -
Guyanese Style Bbq Chicken
Guyanese Style BBQ Chicken is a flavorful and aromatic dish that is a staple in Guyanese cuisine. This recipe combines traditional Guyanese spices with a tangy BBQ sauce to create a mouthwatering chicken dish that is perfect for grilling or stovetop cooking.
BBQ Chicken Guyanese Cuisine Grilling -
Guyanese Style Barbecue Pork
Guyanese Style Barbecue Pork is a popular dish in Guyanese cuisine, known for its flavorful and tender pork marinated in a unique blend of spices and grilled to perfection.
Barbecue Pork Guyanese Grilling -
Pumpkin And Meat Stew (spicy Paradise: Locro)
Pumpkin and Meat Stew (Spicy Paradise: Locro) is a traditional dish from Asunción, known for its rich flavors and hearty ingredients.
Pumpkin Stew Meat Spicy Locro -
Grilled Chicken Skewers (anticuchos De Pollo)
Grilled Chicken Skewers, known as Anticuchos de Pollo, are a popular dish in Peruvian-Chinese cuisine. The combination of marinated chicken and flavorful spices makes this dish a delicious and unique addition to any meal.
Grilled Chicken Skewers Peruvian Chinese -
Pom (pom Tacos)
Pom is a traditional Surinamese dish that is a delicious combination of chicken, root vegetables, and pomtayer (a type of taro root). It is typically baked and served as a casserole, but in this recipe, we will be making Pom Tacos, a unique twist on the classic dish.
Surinamese Tacos Pom Root Vegetables -
Lams Stoofpot (surinamese Lamb Stew)
Lams Stoofpot is a traditional Surinamese lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a favorite in Surinamese cuisine and is often enjoyed with rice or roti.
Lamb Stew Surinamese Cuisine -
Kruidige Runder Spiesen (surinamese Spiced Beef Skewers)
Kruidige Runder Spiesen, or Surinamese Spiced Beef Skewers, are a popular dish in Surinamese cuisine. The beef is marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and aromatic skewers that are perfect for any occasion.
Surinamese Cuisine Beef Skewers Grilling -
Vis Beignets (surinamese Fish Fritters)
Vis Beignets, or Surinamese Fish Fritters, are a popular snack in Surinamese cuisine. These crispy and flavorful fritters are perfect for serving as an appetizer or snack.
Surinamese cuisine Fish fritters Appetizer Snack -
Kip En Aardappel Kerrie (surinamese Chicken And Potato Curry)
This Surinamese Chicken and Potato Curry, known as Kip en Aardappel Kerrie, is a flavorful and comforting dish that is perfect for a family meal or special occasion. The aromatic blend of spices and tender chicken pairs perfectly with the creamy potatoes, creating a satisfying and delicious meal.
Surinamese Curry Chicken Potato -
Kokos Kip (surinamese Coconut Chicken)
Kokos Kip, also known as Surinamese Coconut Chicken, is a flavorful and aromatic dish that originates from the diverse cuisine of Suriname. This dish combines tender chicken with rich coconut milk and a blend of aromatic spices, creating a delicious and comforting meal.
Surinamese Cuisine Coconut Chicken Stovetop Cooking -
Rundvlees En Aardappel Kerrie (surinamese Beef And Potato Curry)
This Rundvlees en Aardappel Kerrie, or Surinamese Beef and Potato Curry, is a delicious and comforting dish that is popular in Surinamese cuisine. The warm and aromatic flavors of the curry blend perfectly with the tender beef and hearty potatoes, making it a satisfying meal for any occasion.
Surinamese cuisine Beef curry Potato curry -
Anguillan Style Bbq Ribs
Anguillan Style BBQ Ribs are a delicious and flavorful dish that showcases the unique flavors of Anguillan cuisine. These ribs are marinated in a special blend of spices and then slow-cooked to perfection, resulting in tender and juicy meat with a smoky, tangy flavor.
BBQ Ribs Anguillan Caribbean -
Anguillan Style Crab Cakes
Crab cakes are a popular dish in Anguillan cuisine, known for their delicious blend of flavors and spices. This Anguillan Style Crab Cakes recipe is a must-try for seafood lovers!
Crab Seafood Appetizer Anguillan cuisine -
Anguillan Style Blackened Snapper
Anguillan Style Blackened Snapper is a delicious and flavorful dish that showcases the vibrant flavors of Anguillan cuisine. The combination of blackening spices and fresh snapper creates a mouthwatering dish that is perfect for a special dinner or a casual meal.
Anguillan cuisine Blackened snapper Seafood -
Grilled Spiced Shrimp Skewers With Mango Salsa
Grilled Spiced Shrimp Skewers with Mango Salsa is a delightful Anguillan dish that brings together the flavors of succulent shrimp and sweet mango. This dish is perfect for a summer barbecue or a light and refreshing meal.
Grilled Shrimp Mango Summer -
Spicy Rum Punch Sorbet
Indulge in the flavors of the Caribbean with this refreshing and zesty Spicy Rum Punch Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.
Sorbet Rum Caribbean Spicy -
Conch Fritters With Lime Aioli
Conch fritters are a popular dish in Antigua and Barbuda, made with fresh conch meat and a flavorful batter. These fritters are crispy on the outside and tender on the inside, perfect for a delicious appetizer or snack. Served with a zesty lime aioli, they are a true taste of the Caribbean.
Caribbean cuisine Conch Fritters Lime aioli -
Spicy Pineapple Rum Punch
This Spicy Pineapple Rum Punch is a refreshing and flavorful drink that is perfect for a beach day or a summer gathering. The combination of pineapple juice, rum, and a kick of spice makes this cocktail a crowd-pleaser.
Spicy Pineapple Rum Punch Cocktail -
Spicy Mango Chicken Skewers
These Spicy Mango Chicken Skewers are a delicious and flavorful dish from Antigua and Barbuda Cuisine. The combination of juicy mango and spicy chicken makes for a perfect summer meal.
Spicy Mango Chicken Skewers -
Callaloo And Crab Stuffed Shrimp
Callaloo and Crab Stuffed Shrimp is a delicious and flavorful dish that combines the rich flavors of callaloo, crab, and shrimp. This Antiguan and Barbudan recipe is perfect for a special occasion or a gourmet dinner at home.
Callaloo Crab Shrimp Antiguan cuisine Barbudan cuisine -
Island Style Grilled Lobster
Indulge in the flavors of the Bahamas with this Island Style Grilled Lobster recipe. The combination of fresh seafood and vibrant island spices will transport you to a tropical paradise.
Grilled Lobster Bahamian Seafood -
Bahamian Style Grilled Snapper
Bahamian Style Grilled Snapper is a classic dish that captures the flavors of the Bahamas with its fresh and vibrant ingredients. This recipe is perfect for a summer barbecue or a special dinner with family and friends.
Bahamian Grilled Seafood Summer -
Spicy Mango Bbq Ribs
Get ready to tantalize your taste buds with these Spicy Mango BBQ Ribs! This Bahamian-inspired dish is bursting with flavor and perfect for a summer barbecue.
BBQ Ribs Mango Spicy -
Bahamian Style Grilled Grouper
Bahamian Style Grilled Grouper is a classic dish that captures the flavors of the Bahamas with its fresh and vibrant ingredients. This recipe is perfect for a summer barbecue or a special dinner with family and friends.
Bahamian Grilled Grouper Seafood -
Bahamian Curry Shrimp And Rice
This Bahamian Curry Shrimp and Rice recipe is a delicious and flavorful dish that combines succulent shrimp with aromatic spices and fluffy rice. It's a perfect meal for a taste of the Bahamas right in your own home.
Bahamian Curry Shrimp Rice -
Rum Glazed Grilled Shrimp (Crevettes Grillées au Rhum)
Crevettes Grillées au Rhum, or Rum Glazed Grilled Shrimp, is a popular dish in British Virgin Islands cuisine. The succulent shrimp marinated in a flavorful rum glaze and grilled to perfection make for a delightful tropical meal.
Shrimp Grilled Rum Caribbean -
Island Style BBQ Ribs (Côtes de Porc BBQ à la Mode Îles Vierges)
Experience the flavors of the British Virgin Islands with this delicious recipe for Côtes de Porc BBQ à la Mode Îles Vierges (Island Style BBQ Ribs). These succulent ribs are marinated in a flavorful blend of Caribbean spices and slow-cooked to perfection, resulting in tender, juicy meat with a hint of smokiness.
Caribbean Ribs BBQ Marinated -
Spicy Rum Punch (Punch au Rhum Épicé)
Punch au Rhum Épicé, or Spicy Rum Punch, is a popular drink in the British Virgin Islands. This refreshing and flavorful cocktail is perfect for enjoying on a sunny day or as a festive party drink.
Caribbean Cocktail Spicy Rum -
Island Grilled Swordfish (Espadon Grillé à la Mode Îles Vierges)
Savor the flavors of the British Virgin Islands with this delicious recipe for Island Grilled Swordfish. The combination of fresh swordfish and vibrant island-inspired seasonings will transport your taste buds to the Caribbean.
Grilled Swordfish Caribbean Seafood
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