Cayenne Pepper Recipes
Explore a variety of delicious Cayenne Pepper recipes. Browse a selection of dishes that feature Cayenne Pepper as a key ingredient.
-
Grilled Goat Skewers (Brochettes de chèvre)
Brochettes de chèvre, or Grilled Goat Skewers, are a popular dish in Congolese cuisine, known for its rich flavors and tender meat. This recipe combines marinated goat meat with aromatic spices, creating a delicious and satisfying meal.
Grilled Goat Skewers Congolese -
Fish in Tomato Sauce (Poisson à la sauce tomate)
Poisson à la sauce tomate, or Fish in Tomato Sauce, is a popular dish in Congolese cuisine. It is a flavorful and comforting meal that is perfect for a family dinner or a special occasion.
Congolese cuisine Fish recipe Tomato sauce Stovetop cooking -
Spicy Beef Skewers (Brochettes de bœuf pimentées)
Brochettes de bœuf pimentées, or Spicy Beef Skewers, are a popular dish in Congolese cuisine, known for their flavorful and spicy taste. This recipe is perfect for a barbecue or a simple and delicious meal at home.
Spicy Beef Skewers Congolese Cuisine -
Spinach and Peanut Stew (Saka Saka na Mafé)
Saka Saka na Mafé, also known as Spinach and Peanut Stew, is a popular dish in Congolese cuisine. This hearty and flavorful stew combines the earthy taste of spinach with the rich nuttiness of peanuts, creating a satisfying and comforting meal.
Congolese cuisine Spinach Peanut stew Vegetarian -
Peanut Chicken Stew (Madesu au Mafé)
Madesu au Mafé, also known as Peanut Chicken Stew, is a traditional dish from Congolese cuisine that is rich, flavorful, and comforting. This hearty stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a delicious and satisfying meal.
Congolese cuisine Peanut stew Chicken recipe -
Ntoba Na Sauce Tomate (fried Okra With Tomato Sauce)
Ntoba na sauce tomate, or Fried Okra with Tomato Sauce, is a popular dish in Congolese cuisine. The combination of crispy fried okra and savory tomato sauce creates a delicious and satisfying meal.
Okra Tomato Congolese cuisine Main dish -
Madesu Au Lait De Coco (coconut Fish Stew)
Madesu au lait de coco, also known as Coconut Fish Stew, is a traditional Congolese dish that is rich in flavor and perfect for a hearty meal. This stew is made with fresh fish, vegetables, and a creamy coconut milk base, creating a delicious and satisfying meal.
Congolese cuisine Coconut stew Fish recipe -
Fried Plantains with Spicy Peanut Sauce (Makemba na sauce Mafé pimentée)
Makemba na sauce Mafé pimentée is a popular dish in Congolese cuisine, featuring fried plantains served with a spicy peanut sauce. This flavorful and satisfying dish is perfect as a snack or a side dish.
Congolese cuisine Plantains Peanut sauce Spicy -
Fish and Okra Soup (Poisson à la sauce ntoba)
Poisson à la sauce ntoba, also known as Fish and Okra Soup, is a traditional Congolese dish that is both flavorful and nutritious. This dish is a staple in Congolese cuisine and is often enjoyed with fufu or rice.
Congolese cuisine Fish Okra Soup -
Spinach and Beef Stir-Fry (Sauté d'épinards et bœuf)
This Sauté d'épinards et bœuf (Spinach and Beef Stir-Fry) is a delicious and nutritious Congolese dish that is quick and easy to prepare. It's packed with flavor and perfect for a healthy weeknight meal.
Congolese cuisine Stir-fry Spinach Beef -
Spicy Goat Stew (Madesu de chèvre pimenté)
Madesu de chèvre pimenté, or Spicy Goat Stew, is a traditional dish from Congolese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your taste buds with its bold and aromatic spices.
Congolese cuisine Spicy Stew Goat meat -
Fried Chicken with Peanut Sauce (Poulet frit avec sauce Mafé)
Poulet frit avec sauce Mafé, or Fried Chicken with Peanut Sauce, is a popular dish in Congolese cuisine. The combination of crispy fried chicken and rich, savory peanut sauce creates a delicious and satisfying meal.
Congolese cuisine Fried chicken Peanut sauce -
Peanut Beef Stew (Madesu au Mafé)
Madesu au Mafé, also known as Peanut Beef Stew, is a traditional dish from Congolese cuisine that is rich, flavorful, and perfect for a comforting meal.
Congolese Cuisine Peanut Stew Beef Stew -
Fried Plantains with Spicy Peanut Sauce (Makemba frites avec sauce Mafé pimentée)
Makemba frites avec sauce Mafé pimentée, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Congolese cuisine. The combination of sweet and savory flavors makes it a delicious and satisfying meal.
Congolese cuisine Fried plantains Spicy peanut sauce -
Peanut Chicken Stew (Madesu au Mafé)
Madesu au Mafé is a traditional Congolese dish that features tender chicken simmered in a rich and creamy peanut sauce. This hearty stew is packed with flavor and is perfect for a cozy family dinner or special gatherings.
Congolese cuisine Chicken stew Peanut sauce -
Spicy Goat Skewers (Brochettes de chèvre pimentées)
Brochettes de chèvre pimentées, or Spicy Goat Skewers, are a popular dish in Congolese cuisine. The combination of tender goat meat and spicy marinade makes for a flavorful and satisfying meal.
Spicy Goat meat Skewers Congolese cuisine -
Fried Chicken with Spicy Tomato Sauce (Poulet frit avec sauce tomate pimentée)
Poulet frit avec sauce tomate pimentée, or Fried Chicken with Spicy Tomato Sauce, is a popular dish in Congolese cuisine. The crispy fried chicken is served with a flavorful and spicy tomato sauce, creating a delicious and satisfying meal.
Chicken Fried Spicy Tomato Congolese -
Fried Plantains with Spicy Peanut Sauce (Makemba na sauce Mafé pimentée)
Makemba na sauce Mafé pimentée, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Congolese cuisine. The combination of sweet fried plantains and spicy peanut sauce creates a delicious and satisfying meal.
Congolese cuisine Fried plantains Spicy peanut sauce -
Kanda (cassava Fritters With Spicy Tomato Sauce)
Kanda is a popular dish in Central African cuisine, made with cassava and served with a spicy tomato sauce. It's a delicious and filling snack or appetizer that is perfect for sharing with friends and family.
Central African cuisine Cassava Fritters Spicy Tomato Sauce -
Mbandja (spicy Peanut Chicken Stew)
Mbandja is a traditional dish from Central African cuisine, featuring a rich and spicy peanut chicken stew. This hearty and flavorful stew is perfect for warming up on a chilly evening.
Central African Stew Peanut Chicken Spicy -
Mbongo Tchobi (fish In Coconut Curry Sauce)
Mbongo Tchobi is a traditional dish from the Central African Republic, featuring fish cooked in a rich and flavorful coconut curry sauce. This dish is a perfect blend of savory and spicy flavors, and it's sure to become a favorite in your home.
Central African cuisine Fish recipe Coconut curry -
Nyembwe (pumpkin And Peanut Stew)
Nyembwe is a traditional Central African stew made with pumpkin and peanuts. It's a hearty and flavorful dish that is perfect for a cozy evening meal.
Central African Cuisine Stew Pumpkin Peanut -
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)
Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for a hearty meal.
Central African Cassava Spicy Tomato Sauce -
Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce with a kick of spice, paired with tender grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce -
Kanda Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Kanda ti Ndjansa is a popular dish in Central African cuisine, featuring sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is perfect for a hearty dinner.
Chicken Eggplant Peppers Sautéed Central African -
Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)
Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains with a spicy and savory peanut sauce creates a delicious and satisfying meal.
Central African cuisine Fried plantains Peanut sauce Spicy -
Ndjansa (stewed Eggplant With Groundnut Paste)
Ndjansa is a traditional dish from the Central African Republic that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African Eggplant Groundnut Stew -
Grilled Goat with Spicy Tomato Sauce (Chèvre Braisé)
Chèvre Braisé, or Grilled Goat with Spicy Tomato Sauce, is a traditional dish from Central African cuisine that is bursting with flavor. The tender goat meat is braised to perfection and then topped with a spicy tomato sauce, creating a delicious and hearty meal.
Central African cuisine Grilled goat Spicy tomato sauce -
Moyo (stewed Spinach With Groundnut Sauce)
Moyo is a traditional dish from Central African cuisine, featuring stewed spinach in a flavorful groundnut sauce. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Central African cuisine Spinach recipe Groundnut sauce -
Koko (chicken And Vegetable Stew)
Koko is a traditional Central African chicken and vegetable stew that is rich in flavor and perfect for a hearty meal. This recipe combines tender chicken, vibrant vegetables, and aromatic spices to create a comforting and satisfying dish.
Chicken Stew Vegetables Comfort Food -
Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce that perfectly complements the tender, grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce -
Spinach and Peanut Stew (Saka-Saka)
Saka-Saka, also known as Spinach and Peanut Stew, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with spinach, peanuts, and a variety of aromatic spices, creating a delicious and nutritious meal.
Central African Stew Spinach Peanut -
Grilled Goat with Spicy Tomato Sauce (Chèvre Braisé)
Chèvre Braisé, or Grilled Goat with Spicy Tomato Sauce, is a traditional dish from Central African cuisine that is bursting with flavor and spices. This recipe combines tender grilled goat meat with a rich and tangy tomato sauce, creating a truly unforgettable dining experience.
Central African cuisine Grilled goat Spicy tomato sauce -
Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)
Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains and savory, spicy peanut sauce creates a delicious and satisfying meal.
Central African cuisine Fried plantains Spicy peanut sauce -
Ndjansa (stewed Eggplant With Groundnut Paste)
Ndjansa is a traditional Central African dish that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African cuisine Eggplant recipe Groundnut paste Stewed dish -
Moyo (stewed Spinach With Groundnut Sauce)
Moyo is a traditional dish from the Central African Republic, featuring stewed spinach in a flavorful groundnut sauce. This dish is packed with nutrients and is a staple in Central African cuisine.
Central African Spinach Groundnut Sauce Stew -
Spicy Malabo Shrimp Curry
Spicy Malabo Shrimp Curry is a delicious and flavorful dish from Equatorial Guinea that combines the richness of shrimp with the heat of spicy curry. This dish is perfect for those who enjoy a little kick in their meals.
Spicy Curry Shrimp Equatorial Guinea Cuisine -
Poulet Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)
Poulet ti Ndjansa is a traditional dish from the Central African Republic that features sautéed chicken with eggplant and peppers. This flavorful and aromatic dish is a staple in Centrafrican cuisine, known for its use of fresh ingredients and bold flavors.
Centrafrican cuisine Chicken recipe Sautéed dish -
Bata Fried Plantains With Spicy Tomato Sauce
Bata Fried Plantains with Spicy Tomato Sauce is a popular dish in Equatorial Guinea, known for its delicious combination of sweet and spicy flavors. This recipe is perfect as a side dish or appetizer, and it's easy to make at home.
Plantains Spicy Appetizer Equatorial Guinea -
Malabo Fried Chicken With Groundnut Sauce
Malabo Fried Chicken with Groundnut Sauce is a delicious and flavorful dish from Equatorial Guinea. The crispy fried chicken is served with a rich and creamy groundnut sauce, creating a perfect balance of textures and flavors.
Equatorial Guinea cuisine Fried chicken Groundnut sauce Main course -
Bata Spicy Fried Cassava Fries
Bata Spicy Fried Cassava Fries is a popular Equatorial Guinea dish that is both delicious and easy to make. The spicy kick adds a unique flavor to the crispy cassava fries, making it a perfect snack or side dish.
Equatorial Guinea cuisine Cassava Spicy Fried -
Kribi Spicy Beef Suya Skewers
Kribi Spicy Beef Suya Skewers are a popular street food in Equatorial Guinea, featuring tender beef marinated in a spicy blend of African spices and grilled to perfection. These skewers are perfect for a flavorful and satisfying meal or as a crowd-pleasing appetizer at your next gathering.
Beef Skewers Grilling African Cuisine -
Miondo (bolondo Plantain And Peanut Soup)
Miondo, also known as Bolondo, is a traditional soup from Equatorial Guinea made with plantains and peanuts. This hearty and flavorful dish is a staple in Equatoguinean cuisine, and it's perfect for a cozy and satisfying meal.
Equatorial Guinea Soup Plantains Peanuts -
Malabo Grilled Tilapia With Piri Piri Marinade
This Malabo Grilled Tilapia with Piri Piri Marinade is a popular dish in Equatorial Guinea, known for its vibrant flavors and spicy kick. The marinade infuses the tilapia with a delicious blend of herbs and spices, creating a mouthwatering dish that is perfect for a summer barbecue or a weeknight dinner.
Grilled Tilapia Piri Piri Marinade Equatorial Guinea -
Kribi Spicy Beef Kebabs With Peanut Sauce
Kribi Spicy Beef Kebabs with Peanut Sauce is a popular dish in Equatorial Guinea, known for its rich and flavorful taste. This recipe combines tender beef marinated in a spicy sauce and grilled to perfection, served with a creamy and nutty peanut sauce.
Beef Kebabs Peanut Sauce Spicy -
Bata Fried Cassava Balls With Spicy Peanut Dip
Bata Fried Cassava Balls with Spicy Peanut Dip is a popular snack in Equatorial Guinea, featuring crispy fried cassava balls served with a flavorful and spicy peanut dip. This recipe is perfect for those who enjoy a combination of crunchy texture and bold flavors.
Equatorial Guinea cuisine Cassava Fried snack Peanut dip -
Ntoumou (spicy Okra Stew)
Ntoumou is a traditional Gabonese dish that features okra stewed in a flavorful and spicy tomato-based sauce. This dish is popular in Gabon and is often served with fufu or rice.
Gabonese Okra Stew Spicy -
Plantains Frits Avec Sauce Aux Arachides (fried Plantains With Peanut Sauce)
Plantains Frits avec Sauce aux Arachides, or Fried Plantains with Peanut Sauce, is a popular dish in Gabonese cuisine. The sweet and savory flavors of ripe plantains combined with the rich and creamy peanut sauce make this dish a delightful treat for any occasion.
Plantains Peanut Sauce Gabonese Cuisine Fried -
Spicy Goat Stew (Ragoût de Chèvre Épicé)
Ragoût de Chèvre Épicé, or Spicy Goat Stew, is a traditional dish from Gabonese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its bold and aromatic spices.
Spicy Stew Goat Meat Gabonese Cuisine -
Spicy Beef Kebabs (Brochettes de Bœuf Épicées)
Brochettes de Bœuf Épicées, or Spicy Beef Kebabs, are a popular dish in Gabonese cuisine. These flavorful kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Beef Spicy Kebabs Gabonese Cuisine
Showing 51 to 100 of 1197 results