Celery Recipes
Explore a variety of delicious Celery recipes. Browse a selection of dishes that feature Celery as a key ingredient.
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Zuppa Di Orzo: Abruzzese Barley Soup
Zuppa di Orzo is a traditional Italian barley soup that originates from the regions of Abruzzo and Molise. This hearty and comforting soup is a staple in the local cuisine, especially during the colder months. It's a simple yet flavorful dish that showcases the delicious and rustic flavors of the region.
Italian Cuisine Barley Soup Comfort Food -
Jani Me Fasule (albanian Bean Soup)
Jani Me Fasule is a traditional Albanian bean soup that is hearty, flavorful, and perfect for a comforting meal. This recipe has been passed down through generations and is a staple in Arbëreshë cuisine.
Albanian cuisine Bean soup Arbëreshë recipe -
Albanian Lentil Soup (Supë me Lesh)
Supë me Lesh, or Albanian Lentil Soup, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Albanian and Italian flavors. This hearty and nutritious soup is perfect for a comforting meal, especially during the colder months.
Albanian cuisine Lentil soup Arbëreshë recipes -
Albanian Lentil and Vegetable Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian lentil and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Albanian cuisine Lentil stew Vegetarian -
Lucanian Lamb Ragu
Lucanian Lamb Ragu is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its rich flavors and hearty ingredients.
Lucanian cuisine Lamb recipe Ragu -
Lucanian Lentil And Sausage Soup
Lucanian Lentil and Sausage Soup is a hearty and flavorful dish that originates from the Basilicatan (Lucanian) cuisine. This soup is a perfect combination of earthy lentils, savory Italian sausage, and aromatic herbs, making it a comforting and satisfying meal, especially during the colder months.
Lucanian cuisine Lentil soup Sausage soup Italian cuisine -
Lazian Wild Boar Ragu (pappardelle Con Ragu Di Cinghiale)
Lazian Wild Boar Ragu, also known as Pappardelle con Ragu di Cinghiale, is a classic dish from the Lazian or Roman cuisine. This rich and flavorful ragu is made with wild boar meat and served over wide, flat pasta, such as pappardelle.
Italian cuisine Pasta Ragu Wild boar -
Coda alla Vaccinara (Roman-Style Braised Oxtail)
Roman-Style Braised Oxtail, also known as Coda alla Vaccinara, is a traditional dish from the Lazio region of Italy. This rich and flavorful stew features tender oxtail braised in a savory tomato-based sauce, creating a hearty and comforting meal that is perfect for special occasions or a cozy night in.
Roman cuisine Braised Oxtail Coda alla Vaccinara Italian stew -
Lazian Wild Boar Ragu (pappardelle Con Ragu Di Cinghiale)
Lazian Wild Boar Ragu, also known as Pappardelle con Ragu di Cinghiale, is a classic dish from the Lazian or Roman cuisine. This rich and flavorful ragu is made with tender wild boar meat and served over wide pappardelle pasta, creating a hearty and satisfying meal.
Italian cuisine Pasta Ragu Wild boar -
Minestrone Genovese (ligurian Vegetable Soup)
Minestrone Genovese, also known as Ligurian Vegetable Soup, is a classic dish from the Liguria region of Italy. This hearty and flavorful soup is packed with a variety of fresh vegetables, beans, and pasta, making it a perfect meal for any time of the year.
Italian cuisine Ligurian recipe Vegetable soup Minestrone -
Osso Buco Alla Milanese (milanese Osso Buco)
Osso Buco alla Milanese, a classic dish from Lombard cuisine, features tender braised veal shanks in a flavorful sauce. This iconic dish is traditionally served with saffron-infused risotto, making it a perfect comfort food for a cozy dinner.
Italian cuisine Braised dishes Comfort food -
Brasato Con Polenta Alla Monzese (monza Braised Beef With Polenta)
Brasato con Polenta alla Monzese, or Monza Braised Beef with Polenta, is a classic dish from the Lombard cuisine of Italy. This hearty and flavorful meal is perfect for a cozy dinner on a chilly evening.
Italian cuisine Braised beef Polenta Lombard cuisine -
Ravioli Al Brasato Alla Monzese (monza Braised Beef Ravioli)
Ravioli al Brasato alla Monzese, or Monza Braised Beef Ravioli, is a classic dish from Lombard cuisine that features tender braised beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and flavorful dish that is sure to impress.
Italian cuisine Pasta Braised beef -
Osso Buco Di Vitello Con Gremolata (tender Veal Osso Buco With Gremolata)
Osso Buco di Vitello con Gremolata is a classic dish from Mantuan cuisine, featuring tender veal shanks braised to perfection and served with a zesty gremolata. This dish is a true Italian comfort food, perfect for a special occasion or a cozy family dinner.
Italian Veal Braised Gremolata -
Pugliese Taralli Soup
Pugliese Taralli Soup is a traditional dish from the Puglia region of Italy. This hearty soup is packed with flavors and textures that will warm you up on a cold day.
Italian Soup Pugliese Comfort Food -
Caponata Di Pesce Spada (swordfish Caponata)
Caponata di Pesce Spada, or Swordfish Caponata, is a traditional Sicilian dish that combines the richness of swordfish with the sweet and sour flavors of caponata. This dish is a perfect representation of Sicilian cuisine, with its bold and vibrant flavors.
Sicilian cuisine Swordfish Caponata Main course -
Bruschetta Alla Caponata Di Melanzane (eggplant Caponata Bruschetta)
Bruschetta alla Caponata di Melanzane is a traditional Sicilian dish that combines the flavors of eggplant caponata with crispy, toasted bread. This appetizer is perfect for a summer gathering or as a light meal on its own.
Bruschetta Caponata Eggplant Sicilian Cuisine -
Tuscan Bread Soup (ribollita)
Tuscan Bread Soup, also known as Ribollita, is a traditional Italian dish that is hearty, flavorful, and perfect for a cozy meal. This soup is made with simple ingredients and is a great way to use up stale bread.
Italian Comfort Food Vegetarian -
Tuscan White Bean And Sausage Stew
Tuscan White Bean and Sausage Stew is a hearty and flavorful dish that originates from the beautiful region of Tuscany, Italy. This stew is packed with protein-rich white beans, savory Italian sausage, and aromatic herbs, making it a comforting and satisfying meal for any occasion.
Italian cuisine Stew Comfort food -
Maltese Octopus Soup (soppa Tal-qarnit)
Maltese Octopus Soup, also known as Soppa tal-Qarnit, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful soup is a staple in Maltese cuisine and is perfect for warming up on a chilly evening.
Maltese cuisine Octopus Soup -
Zuppa Di Pollo Allo Zafferano Sammarinese (san Marino Saffron Chicken Soup)
Zuppa di Pollo allo Zafferano Sammarinese, or San Marino Saffron Chicken Soup, is a traditional dish from the small European country of San Marino. This hearty and flavorful soup is perfect for warming up on a chilly day.
Soup Chicken Saffron San Marino -
Cordero Estofado Con Ajo Y Romero (braised Lamb With Garlic And Rosemary)
Cordero Estofado con Ajo y Romero is a traditional dish from Aragonese cuisine, known for its rich flavors and tender lamb.
Aragonese Cuisine Braised Lamb Garlic Rosemary -
Binissalem Braised Lamb Shanks
Binissalem Braised Lamb Shanks is a traditional dish from the Balearic cuisine, known for its rich flavors and tender meat. This slow-cooked recipe is perfect for a cozy dinner with family and friends.
Balearic cuisine Lamb Braised Slow-cooked -
Cantabrian Style Beef Cheeks (Carrilleras de Ternera a la Cántabra)
Carrilleras de Ternera a la Cántabra, or Cantabrian Style Beef Cheeks, is a traditional dish from the Cantabrian region of Spain. This recipe features tender beef cheeks braised in a flavorful sauce, creating a rich and hearty dish that is perfect for a special occasion or a comforting meal at home.
Spanish cuisine Braised beef Cantabrian recipes -
Castilian-style Braised Beef With Red Wine
This Castilian-style Braised Beef with Red Wine is a classic dish from the Castilian-Manchego cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Braised beef Red wine -
Wild Game Stew (Estofat de Caça Salvatge)
Estofat de Caça Salvatge, or Wild Game Stew, is a traditional dish from Andorran cuisine that is hearty, flavorful, and perfect for the colder months. This stew is a celebration of the rich flavors of wild game, combined with aromatic herbs and vegetables, creating a comforting and satisfying meal.
Wild Game Stew Andorran Cuisine -
Galician Style Pheasant (Faisán a la Gallega)
Faisán a la Gallega, or Galician Style Pheasant, is a traditional dish from the Galicia region of Spain. This recipe features tender pheasant cooked in a flavorful broth with aromatic vegetables and herbs, creating a hearty and comforting meal.
Galician cuisine Pheasant recipe Traditional Spanish dish -
Leonese-style Beef Stew (Estofado de Ternera Estilo Leonés)
Estofado de Ternera Estilo Leonés, or Leonese-style Beef Stew, is a traditional dish from the region of León in Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months. The combination of tender beef, aromatic vegetables, and rich sauce makes it a comforting and satisfying dish.
Spanish cuisine Beef stew Comfort food -
Minorcan-style Lobster Bisque (Bisque de Langosta al Estilo Menorquín)
Bisque de Langosta al Estilo Menorquín, or Minorcan-style Lobster Bisque, is a rich and flavorful soup that originates from the Spanish island of Menorca. This luxurious dish is perfect for special occasions or as a comforting meal on a chilly day.
Lobster Bisque Spanish cuisine Menorcan cuisine -
Jambalaya De Camarones Y Chorizo Picante (spicy Shrimp And Chorizo Jambalaya)
Jambalaya de Camarones y Chorizo Picante, or Spicy Shrimp and Chorizo Jambalaya, is a flavorful and hearty dish that originates from Minorcan cuisine. This dish combines the bold flavors of spicy chorizo, succulent shrimp, and aromatic seasonings to create a satisfying one-pot meal.
Spicy Jambalaya Shrimp Chorizo One-pot meal -
Irish Guinness Beef Stew
This hearty Irish Guinness Beef Stew is a comforting and flavorful dish that is perfect for a cozy night in. The rich and savory flavors of the beef, vegetables, and Guinness beer come together to create a delicious stew that is sure to warm you up on a chilly evening.
Irish Stew Guinness Beef -
English Beef And Ale Pie
English Beef and Ale Pie is a classic dish that combines tender beef, savory gravy, and flaky pastry. This hearty pie is perfect for a cozy dinner on a cold evening.
Beef Ale Pie British -
Waterzooi De Poulet (waterzooi Of Chicken)
Waterzooi de Poulet, or Waterzooi of Chicken, is a traditional Belgian dish that is a creamy and flavorful stew. This dish is a comforting and hearty meal that is perfect for a cozy night in.
Belgian cuisine Chicken stew Creamy dish -
Waterzooi Gantois (ghent Waterzooi)
Waterzooi Gantois, also known as Ghent Waterzooi, is a traditional Belgian dish originating from the city of Ghent. This creamy stew is made with chicken or fish, vegetables, and a flavorful broth, creating a comforting and hearty meal perfect for any time of the year.
Belgian cuisine Stew Creamy Comfort food -
Belgian Beer-Braised Pork Belly (Poitrine de Porc Braisée à la Bière Belge)
This Belgian Beer-Braised Pork Belly recipe is a delicious and hearty dish that is perfect for a cozy dinner. The pork belly is braised in Belgian beer, which adds a rich and complex flavor to the dish. Serve it with some crusty bread and a side of sautéed greens for a complete meal.
Belgian cuisine Pork belly Beer braised -
Belgian Beer-Braised Lamb Shank (Jarret d'Agneau Braisé à la Bière Belge)
This Belgian Beer-Braised Lamb Shank recipe is a hearty and flavorful dish that is perfect for a cozy dinner. The tender lamb shank is braised in Belgian beer, creating a rich and savory sauce that pairs perfectly with creamy mashed potatoes or crusty bread.
Belgian Cuisine Lamb Braised Beer -
Belgian Beer-Braised Beef Ribs (Côtes de Bœuf Braisées à la Bière Belge)
Côtes de Bœuf Braisées à la Bière Belge (Belgian Beer-Braised Beef Ribs) is a classic Belgian dish that combines tender beef ribs with the rich flavors of Belgian beer.
Belgian cuisine Beef ribs Beer-braised -
Erwtensoep (dutch Split Pea Soup)
Erwtensoep, or Dutch split pea soup, is a hearty and comforting dish that is perfect for the cold winter months. This traditional Dutch soup is packed with flavor and is a great way to warm up on a chilly day.
Traditional Comfort food Winter -
Hearty Bean Stew (cassoulet)
This Hearty Bean Stew, also known as Cassoulet, is a classic French dish that is perfect for a cozy evening meal. It's a comforting and flavorful stew made with beans, meats, and aromatic vegetables.
French cuisine Stew Beans -
Veal Stew In Cream Sauce (blanquette De Veau)
Veal Stew in Cream Sauce, also known as Blanquette de Veau, is a classic French dish that is both comforting and elegant. This creamy stew features tender veal, aromatic vegetables, and a velvety white sauce. It's the perfect dish for a special occasion or a cozy family dinner.
French cuisine Veal stew Cream sauce -
Boiled Beef Dinner (pot-au-feu)
Pot-au-Feu is a traditional French beef stew that is simmered to perfection, creating a comforting and hearty meal. This recipe is a classic dish that is perfect for a cozy family dinner or a special occasion.
French Cuisine Beef Stew Comfort Food -
Wild Boar Ragu (Ragù de Sanglier)
Ragù de Sanglier, or Wild Boar Ragu, is a traditional dish from Corsican cuisine. This rich and flavorful ragu is perfect for a cozy dinner on a cold evening.
Corsican Cuisine Ragu Wild Boar Slow Cooked -
Corsican Lamb Stew (Ragoût d'Agneau Corse)
Ragoût d'Agneau Corse, or Corsican Lamb Stew, is a traditional dish from the beautiful island of Corsica. This hearty and flavorful stew is a perfect representation of Corsican cuisine, with its emphasis on fresh, local ingredients and bold, rustic flavors.
Corsican cuisine Lamb stew Traditional recipe -
Corsican Lentil Soup with Smoked Ham (Soupe de Lentilles Corse au Jambon Fumé)
This Soupe de Lentilles Corse au Jambon Fumé is a traditional Corsican lentil soup with smoked ham that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Soup Lentils Ham Corsican cuisine -
Cassoulet Aux Saucisses Et Haricots Corses (corsican Sausage And Bean Cassoulet)
Cassoulet aux Saucisses et Haricots Corses, also known as Corsican Sausage and Bean Cassoulet, is a hearty and flavorful dish that originates from the beautiful island of Corsica. This traditional dish is perfect for a cozy family dinner or a gathering with friends.
Cassoulet Sausage Beans Corsican Cuisine -
Frisian Fisherman's Stew (Fryske Fiskerman's Stobber)
Fryske Fiskerman's Stobber, also known as Frisian Fisherman's Stew, is a traditional dish from the Frisian cuisine, a region in the northern part of the Netherlands. This hearty and flavorful stew is a perfect comfort food, especially during the colder months.
Stew Fish Frisian Cuisine Comfort Food -
Frisian Black Bean Soup (Fryske Swarte Bûns Soep)
Fryske Swarte Bûns Soep, or Frisian Black Bean Soup, is a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. This soup is perfect for a cozy meal on a cold day, and it's packed with nutritious ingredients.
Frisian cuisine Black bean soup Vegetarian Gluten-free -
Limburgse Varkensstoofpot Met Mosterd (limburgian Pork Stew With Mustard)
Limburgse Varkensstoofpot met Mosterd, or Limburgian Pork Stew with Mustard, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful stew is perfect for a cozy dinner on a cold evening.
Limburgian cuisine Pork stew Mustard -
Limburgse Runderstoofpot Met Bier (limburgian Beef And Beer Stew)
Limburgse Runderstoofpot met Bier, or Limburgian Beef and Beer Stew, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is perfect for a cozy dinner on a cold evening, and the addition of beer gives it a rich and flavorful twist.
Limburgian cuisine Beef stew Beer recipe -
Limburgse Hertenstoofpot Met Cranberries (limburgian Venison Stew With Cranberries)
Limburgse Hertenstoofpot met Cranberries, or Limburgian Venison Stew with Cranberries, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is perfect for the colder months and is packed with rich flavors.
Limburgian cuisine Venison stew Cranberries
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